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Triple Berry Crumble Delightful and Simple Dessert

by on August 6, 2025
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Are you ready to indulge in a sweet treat that’s both easy and delicious? My Triple Berry Crumble is perfect for any occasion. Bursting with fresh berries and crispy topping, it’s a dessert your whole family will love. In this post, I’ll guide you through simple steps to create this delightful dish. Let’s dive into the juicy details and turn your kitchen into a berry paradise!

For this delightful crumble, you need three types of fresh berries: - 1 cup fresh strawberries, hulled and sliced - 1 cup fresh blueberries - 1 cup fresh raspberries Using fresh berries adds bright flavor and color. Each berry brings its unique taste. Strawberries are sweet, blueberries are juicy, and raspberries add a nice tartness. Next, gather the dry ingredients to balance the sweetness of the berries: - 2 tablespoons granulated sugar (adjust based on berry sweetness) - 1 tablespoon cornstarch - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup packed brown sugar - 1/2 teaspoon ground cinnamon - A pinch of salt These ingredients create a crunchy topping. The brown sugar adds a rich flavor, while the oats give it a hearty texture. Cornstarch helps thicken the berry juices as they cook. Finally, you need a few more key items: - 1 teaspoon pure vanilla extract - 1/2 cup unsalted butter, melted Vanilla adds warmth and depth, making the crumble taste even better. The melted butter binds the dry ingredients, forming delicious crumbs. These simple ingredients come together to create a treat everyone will love. First, preheat your oven to 350°F (175°C). This step is key for a crispy topping. While the oven warms, take a large bowl and add the fresh strawberries, blueberries, and raspberries. Sprinkle in two tablespoons of granulated sugar, one tablespoon of cornstarch, and one teaspoon of pure vanilla extract. Gently fold the berries until they are well coated. Let the mixture rest for about 10 minutes. This waiting time helps the flavors blend nicely. Next, grab a separate bowl for the crumble topping. Combine one cup of rolled oats, half a cup of all-purpose flour, half a cup of packed brown sugar, and half a teaspoon of ground cinnamon. Pour in half a cup of melted unsalted butter and add a pinch of salt. Mix everything well using a fork or your fingers. You want it to look like coarse crumbs. This texture helps create a crispy top. Now it's time to assemble. Take a greased 9-inch pie dish and pour in the berry mixture. Spread it evenly across the bottom. Then, sprinkle the crumble topping generously over the berries. Make sure to cover all the fruit. This will form a nice crust as it bakes. Place the dish in your preheated oven and bake for 30-35 minutes. Keep an eye on it; you want the topping to turn golden brown and the berries to bubble up. Once baked, remove it from the oven and let it cool for about 10 minutes. This cooling time helps the filling set. To get the best crumble, mix the dry ingredients well. Use a fork or your fingers to blend the oats, flour, and sugar. The mixture should feel coarse and crumbly. If you want it crunchier, add more oats. A pinch of salt enhances the flavor, so don’t skip it. Some berries are sweeter than others. If you use tart berries, like raspberries, add more sugar. Taste your berry mix after adding sugar. You want it to taste good before baking. A small amount of cornstarch helps thicken the mix and balance sweetness. Serve your crumble warm for the best taste. Add a scoop of vanilla ice cream or whipped cream on top. This adds creaminess and contrasts with the warm berries. For a pop of color, sprinkle fresh berries on each plate. It makes your dessert look extra special! {{image_4}} You can make a gluten-free version of this crumble. Start by swapping all-purpose flour for gluten-free flour. Use a blend that works well in baking. Most gluten-free flours will give you great results. Make sure your oats are certified gluten-free to avoid cross-contamination. This way, you can enjoy the same delicious taste without the gluten. To make this dessert vegan, replace the butter with coconut oil or vegan butter. Use maple syrup or agave nectar instead of granulated sugar for the fruit mixture. This change keeps the dish sweet and tasty. Ensure you check labels for any non-vegan ingredients in your rolled oats and other items. The result is a berry crumble that everyone can enjoy! While berries shine in this recipe, you can switch things up! Try mixing in peaches, apples, or cherries. Each fruit adds a unique flavor and sweetness. You can even use canned fruit if fresh isn't available. Adjust the sugar based on the sweetness of your fruit choice. This flexibility allows you to create your own perfect crumble! After you make your Triple Berry Crumble, let it cool down. Cover the dish with plastic wrap or aluminum foil. Store in the fridge for up to three days. This keeps the crumble fresh and tasty. When you're ready to eat, just reheat a slice in the microwave. If you want to save the crumble for later, freeze it! First, let it cool. Cut it into pieces and place them in a freezer-safe bag. Remove air before sealing. You can freeze it for up to three months. When you're ready, thaw it overnight in the fridge. To reheat your crumble, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish and cover it with foil. Bake for about 15-20 minutes until warm. If you want a crisp topping, remove the foil for the last few minutes. Enjoy it warm, maybe with a scoop of ice cream! To make Triple Berry Crumble, start by preheating your oven to 350°F (175°C). In a large bowl, mix 1 cup each of sliced strawberries, blueberries, and raspberries. Add 2 tablespoons of sugar, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract. Gently stir the berries and let them sit for 10 minutes. Next, in another bowl, combine 1 cup of rolled oats, 1/2 cup of flour, 1/2 cup of brown sugar, and 1/2 teaspoon of cinnamon. Pour in 1/2 cup of melted butter and a pinch of salt. Mix until it looks like crumbs. Pour the berry mix into a greased 9-inch dish. Spread the crumble topping over the berries. Bake it in the oven for 30 to 35 minutes until golden brown. Let it cool for about 10 minutes before serving. Yes, you can use frozen berries. They work well in this recipe. Just note that frozen berries release more juice. You may want to add an extra tablespoon of cornstarch to help thicken the filling. Triple Berry Crumble is amazing on its own, but you can make it even better. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add fresh berries on top for a pretty touch. Consider pairing it with a hot cup of tea or coffee for a delightful treat! In this post, we explored the delicious world of Triple Berry Crumble. We covered everything from fresh berries and dry ingredients to tips for the perfect bake. Remember, you can make it gluten-free or vegan, and there are many tasty ways to serve it. Store leftovers correctly to enjoy later. This dessert is fun to make and suits everyone. Now, you can create your own crumble and impress friends and family. Enjoy each bite and get creative with flavors!

Ingredients

Fresh Berries

For this delightful crumble, you need three types of fresh berries:

– 1 cup fresh strawberries, hulled and sliced

– 1 cup fresh blueberries

– 1 cup fresh raspberries

Using fresh berries adds bright flavor and color. Each berry brings its unique taste. Strawberries are sweet, blueberries are juicy, and raspberries add a nice tartness.

Dry Ingredients

Next, gather the dry ingredients to balance the sweetness of the berries:

– 2 tablespoons granulated sugar (adjust based on berry sweetness)

– 1 tablespoon cornstarch

– 1 cup rolled oats

– 1/2 cup all-purpose flour

– 1/2 cup packed brown sugar

– 1/2 teaspoon ground cinnamon

– A pinch of salt

These ingredients create a crunchy topping. The brown sugar adds a rich flavor, while the oats give it a hearty texture. Cornstarch helps thicken the berry juices as they cook.

Additional Ingredients

Finally, you need a few more key items:

– 1 teaspoon pure vanilla extract

– 1/2 cup unsalted butter, melted

Vanilla adds warmth and depth, making the crumble taste even better. The melted butter binds the dry ingredients, forming delicious crumbs. These simple ingredients come together to create a treat everyone will love.

Step-by-Step Instructions

Preheating and Preparing Berries

First, preheat your oven to 350°F (175°C). This step is key for a crispy topping. While the oven warms, take a large bowl and add the fresh strawberries, blueberries, and raspberries. Sprinkle in two tablespoons of granulated sugar, one tablespoon of cornstarch, and one teaspoon of pure vanilla extract. Gently fold the berries until they are well coated. Let the mixture rest for about 10 minutes. This waiting time helps the flavors blend nicely.

Making the Crumble Topping

Next, grab a separate bowl for the crumble topping. Combine one cup of rolled oats, half a cup of all-purpose flour, half a cup of packed brown sugar, and half a teaspoon of ground cinnamon. Pour in half a cup of melted unsalted butter and add a pinch of salt. Mix everything well using a fork or your fingers. You want it to look like coarse crumbs. This texture helps create a crispy top.

Assembling and Baking the Crumble

Now it’s time to assemble. Take a greased 9-inch pie dish and pour in the berry mixture. Spread it evenly across the bottom. Then, sprinkle the crumble topping generously over the berries. Make sure to cover all the fruit. This will form a nice crust as it bakes. Place the dish in your preheated oven and bake for 30-35 minutes. Keep an eye on it; you want the topping to turn golden brown and the berries to bubble up. Once baked, remove it from the oven and let it cool for about 10 minutes. This cooling time helps the filling set.

Tips & Tricks

Perfecting the Crumble Texture

To get the best crumble, mix the dry ingredients well. Use a fork or your fingers to blend the oats, flour, and sugar. The mixture should feel coarse and crumbly. If you want it crunchier, add more oats. A pinch of salt enhances the flavor, so don’t skip it.

Adjusting Sweetness for Different Berries

Some berries are sweeter than others. If you use tart berries, like raspberries, add more sugar. Taste your berry mix after adding sugar. You want it to taste good before baking. A small amount of cornstarch helps thicken the mix and balance sweetness.

Serving and Presentation Ideas

Serve your crumble warm for the best taste. Add a scoop of vanilla ice cream or whipped cream on top. This adds creaminess and contrasts with the warm berries. For a pop of color, sprinkle fresh berries on each plate. It makes your dessert look extra special!

Variations

Gluten-Free Triple Berry Crumble

You can make a gluten-free version of this crumble. Start by swapping all-purpose flour for gluten-free flour. Use a blend that works well in baking. Most gluten-free flours will give you great results. Make sure your oats are certified gluten-free to avoid cross-contamination. This way, you can enjoy the same delicious taste without the gluten.

Vegan Triple Berry Crumble

To make this dessert vegan, replace the butter with coconut oil or vegan butter. Use maple syrup or agave nectar instead of granulated sugar for the fruit mixture. This change keeps the dish sweet and tasty. Ensure you check labels for any non-vegan ingredients in your rolled oats and other items. The result is a berry crumble that everyone can enjoy!

Alternate Fruit Combinations

While berries shine in this recipe, you can switch things up! Try mixing in peaches, apples, or cherries. Each fruit adds a unique flavor and sweetness. You can even use canned fruit if fresh isn’t available. Adjust the sugar based on the sweetness of your fruit choice. This flexibility allows you to create your own perfect crumble!

Storage Info

Refrigeration Tips

After you make your Triple Berry Crumble, let it cool down. Cover the dish with plastic wrap or aluminum foil. Store in the fridge for up to three days. This keeps the crumble fresh and tasty. When you’re ready to eat, just reheat a slice in the microwave.

Freezing Instructions

If you want to save the crumble for later, freeze it! First, let it cool. Cut it into pieces and place them in a freezer-safe bag. Remove air before sealing. You can freeze it for up to three months. When you’re ready, thaw it overnight in the fridge.

Reheating Suggestions

To reheat your crumble, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish and cover it with foil. Bake for about 15-20 minutes until warm. If you want a crisp topping, remove the foil for the last few minutes. Enjoy it warm, maybe with a scoop of ice cream!

FAQs

How do I make Triple Berry Crumble?

To make Triple Berry Crumble, start by preheating your oven to 350°F (175°C). In a large bowl, mix 1 cup each of sliced strawberries, blueberries, and raspberries. Add 2 tablespoons of sugar, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract. Gently stir the berries and let them sit for 10 minutes.

Next, in another bowl, combine 1 cup of rolled oats, 1/2 cup of flour, 1/2 cup of brown sugar, and 1/2 teaspoon of cinnamon. Pour in 1/2 cup of melted butter and a pinch of salt. Mix until it looks like crumbs.

Pour the berry mix into a greased 9-inch dish. Spread the crumble topping over the berries. Bake it in the oven for 30 to 35 minutes until golden brown. Let it cool for about 10 minutes before serving.

Can I use frozen berries for this recipe?

Yes, you can use frozen berries. They work well in this recipe. Just note that frozen berries release more juice. You may want to add an extra tablespoon of cornstarch to help thicken the filling.

What can I serve with Triple Berry Crumble?

Triple Berry Crumble is amazing on its own, but you can make it even better. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add fresh berries on top for a pretty touch. Consider pairing it with a hot cup of tea or coffee for a delightful treat!

In this post, we explored the delicious world of Triple Berry Crumble. We covered everything from fresh berries and dry ingredients to tips for the perfect bake. Remember, you can make it gluten-free or vegan, and there are many tasty ways to serve it. Store leftovers correctly to enjoy later. This dessert is fun to make and suits everyone. Now, you can create your own crumble and impress friends and family. Enjoy each bite and get creative with flavors!

For this delightful crumble, you need three types of fresh berries: - 1 cup fresh strawberries, hulled and sliced - 1 cup fresh blueberries - 1 cup fresh raspberries Using fresh berries adds bright flavor and color. Each berry brings its unique taste. Strawberries are sweet, blueberries are juicy, and raspberries add a nice tartness. Next, gather the dry ingredients to balance the sweetness of the berries: - 2 tablespoons granulated sugar (adjust based on berry sweetness) - 1 tablespoon cornstarch - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup packed brown sugar - 1/2 teaspoon ground cinnamon - A pinch of salt These ingredients create a crunchy topping. The brown sugar adds a rich flavor, while the oats give it a hearty texture. Cornstarch helps thicken the berry juices as they cook. Finally, you need a few more key items: - 1 teaspoon pure vanilla extract - 1/2 cup unsalted butter, melted Vanilla adds warmth and depth, making the crumble taste even better. The melted butter binds the dry ingredients, forming delicious crumbs. These simple ingredients come together to create a treat everyone will love. First, preheat your oven to 350°F (175°C). This step is key for a crispy topping. While the oven warms, take a large bowl and add the fresh strawberries, blueberries, and raspberries. Sprinkle in two tablespoons of granulated sugar, one tablespoon of cornstarch, and one teaspoon of pure vanilla extract. Gently fold the berries until they are well coated. Let the mixture rest for about 10 minutes. This waiting time helps the flavors blend nicely. Next, grab a separate bowl for the crumble topping. Combine one cup of rolled oats, half a cup of all-purpose flour, half a cup of packed brown sugar, and half a teaspoon of ground cinnamon. Pour in half a cup of melted unsalted butter and add a pinch of salt. Mix everything well using a fork or your fingers. You want it to look like coarse crumbs. This texture helps create a crispy top. Now it's time to assemble. Take a greased 9-inch pie dish and pour in the berry mixture. Spread it evenly across the bottom. Then, sprinkle the crumble topping generously over the berries. Make sure to cover all the fruit. This will form a nice crust as it bakes. Place the dish in your preheated oven and bake for 30-35 minutes. Keep an eye on it; you want the topping to turn golden brown and the berries to bubble up. Once baked, remove it from the oven and let it cool for about 10 minutes. This cooling time helps the filling set. To get the best crumble, mix the dry ingredients well. Use a fork or your fingers to blend the oats, flour, and sugar. The mixture should feel coarse and crumbly. If you want it crunchier, add more oats. A pinch of salt enhances the flavor, so don’t skip it. Some berries are sweeter than others. If you use tart berries, like raspberries, add more sugar. Taste your berry mix after adding sugar. You want it to taste good before baking. A small amount of cornstarch helps thicken the mix and balance sweetness. Serve your crumble warm for the best taste. Add a scoop of vanilla ice cream or whipped cream on top. This adds creaminess and contrasts with the warm berries. For a pop of color, sprinkle fresh berries on each plate. It makes your dessert look extra special! {{image_4}} You can make a gluten-free version of this crumble. Start by swapping all-purpose flour for gluten-free flour. Use a blend that works well in baking. Most gluten-free flours will give you great results. Make sure your oats are certified gluten-free to avoid cross-contamination. This way, you can enjoy the same delicious taste without the gluten. To make this dessert vegan, replace the butter with coconut oil or vegan butter. Use maple syrup or agave nectar instead of granulated sugar for the fruit mixture. This change keeps the dish sweet and tasty. Ensure you check labels for any non-vegan ingredients in your rolled oats and other items. The result is a berry crumble that everyone can enjoy! While berries shine in this recipe, you can switch things up! Try mixing in peaches, apples, or cherries. Each fruit adds a unique flavor and sweetness. You can even use canned fruit if fresh isn't available. Adjust the sugar based on the sweetness of your fruit choice. This flexibility allows you to create your own perfect crumble! After you make your Triple Berry Crumble, let it cool down. Cover the dish with plastic wrap or aluminum foil. Store in the fridge for up to three days. This keeps the crumble fresh and tasty. When you're ready to eat, just reheat a slice in the microwave. If you want to save the crumble for later, freeze it! First, let it cool. Cut it into pieces and place them in a freezer-safe bag. Remove air before sealing. You can freeze it for up to three months. When you're ready, thaw it overnight in the fridge. To reheat your crumble, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish and cover it with foil. Bake for about 15-20 minutes until warm. If you want a crisp topping, remove the foil for the last few minutes. Enjoy it warm, maybe with a scoop of ice cream! To make Triple Berry Crumble, start by preheating your oven to 350°F (175°C). In a large bowl, mix 1 cup each of sliced strawberries, blueberries, and raspberries. Add 2 tablespoons of sugar, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract. Gently stir the berries and let them sit for 10 minutes. Next, in another bowl, combine 1 cup of rolled oats, 1/2 cup of flour, 1/2 cup of brown sugar, and 1/2 teaspoon of cinnamon. Pour in 1/2 cup of melted butter and a pinch of salt. Mix until it looks like crumbs. Pour the berry mix into a greased 9-inch dish. Spread the crumble topping over the berries. Bake it in the oven for 30 to 35 minutes until golden brown. Let it cool for about 10 minutes before serving. Yes, you can use frozen berries. They work well in this recipe. Just note that frozen berries release more juice. You may want to add an extra tablespoon of cornstarch to help thicken the filling. Triple Berry Crumble is amazing on its own, but you can make it even better. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add fresh berries on top for a pretty touch. Consider pairing it with a hot cup of tea or coffee for a delightful treat! In this post, we explored the delicious world of Triple Berry Crumble. We covered everything from fresh berries and dry ingredients to tips for the perfect bake. Remember, you can make it gluten-free or vegan, and there are many tasty ways to serve it. Store leftovers correctly to enjoy later. This dessert is fun to make and suits everyone. Now, you can create your own crumble and impress friends and family. Enjoy each bite and get creative with flavors!

Triple Berry Crumble

Delight your senses with this easy Triple Berry Crumble recipe featuring fresh strawberries, blueberries, and raspberries! With a buttery oat topping and simple prep, it's the perfect dessert for any occasion. Learn how to create a mouthwatering treat that pairs beautifully with ice cream or whipped cream. Click through now to discover all the tips and tricks for making this delicious dessert that everyone will love!
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Ingredients
  

1 cup fresh strawberries, hulled and sliced

1 cup fresh blueberries

1 cup fresh raspberries

2 tablespoons granulated sugar (adjust based on berry sweetness)

1 tablespoon cornstarch

1 teaspoon pure vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

A pinch of salt

Instructions
 

Begin by preheating your oven to 350°F (175°C), ensuring it is fully warmed before baking.

    In a large mixing bowl, combine the hulled and sliced strawberries with the blueberries and raspberries. Sprinkle the granulated sugar, cornstarch, and pure vanilla extract over the berries. Gently fold the mixture to coat the fruit evenly. Allow the berry mixture to rest for about 10 minutes, letting the flavors meld while you prepare the crumble topping.

      In a separate bowl, mix together the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, melted butter, and a pinch of salt. Use a fork or your fingers to blend the mixture until it resembles coarse crumbs and is well combined.

        Take a greased 9-inch pie dish or baking dish and pour the berry mixture into it, spreading it evenly across the bottom.

          Generously sprinkle the crumble topping over the berry mixture, covering all the berries. Ensure it's evenly distributed to create a lovely crust as it bakes.

            Place the dish in the preheated oven and bake for 30-35 minutes, watching for the topping to turn golden brown and for the berries to start bubbling, indicating they're perfectly cooked.

              Once done, carefully remove the crumble from the oven and allow it to cool slightly for about 10 minutes before serving to let the filling set a bit.

                Prep Time: 15 mins | Total Time: 50 mins | Servings: 6

                  - Presentation Tips: Serve the crumble warm, topped with a generous scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream for that indulgent touch. Garnish each plate with a few fresh berries for a vibrant pop of color and an appealing finish. Enjoy!