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Honey Sriracha Chicken Bites Flavorful and Simple Recipe

by on September 13, 2025
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Looking for a quick and tasty dish? Honey Sriracha Chicken Bites are simple to make and bursting with flavor. This recipe combines sweet honey and spicy Sriracha for a delightful kick. With just a few ingredients, you can whip up a dish that’s perfect for dinner or snacks. Join me as I guide you through the easy steps to create these delicious bites that everyone will love!

- 1 lb boneless, skinless chicken breast - 1/2 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon cornstarch - 2 tablespoons vegetable oil for frying - Chopped green onions for garnish - Sesame seeds for garnish - Additional spices or seasonings (e.g., chili flakes, lime juice) - Alternative sweeteners (e.g., agave syrup) To make Honey Sriracha Chicken Bites, gather your ingredients first. You need boneless chicken breasts. Cut them into small pieces. This helps with quick cooking and easy eating. Next, you will use honey and Sriracha sauce. These two ingredients create a sweet and spicy blend. The soy sauce adds depth, while sesame oil gives a nice flavor. Minced garlic and grated ginger add freshness. Cornstarch is key here. It helps the sauce stick to the chicken. Remember, cooking oil is for frying, so use vegetable oil for best results. Finally, chopped green onions and sesame seeds make great garnishes. They add a pop of color and crunch. If you want to spice things up, consider optional add-ins. Chili flakes can boost heat. Lime juice can add a citrus twist. You can also swap honey for agave syrup if you prefer. With these ingredients ready, you can now dive into the cooking process. It’s simple and fun! Combine these ingredients in a medium bowl: - 1/2 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon ginger, grated Whisk them together until the mix is smooth. This sauce brings sweet heat to the dish. Next, take 1 lb of boneless, skinless chicken breast. Cut it into bite-sized pieces. Sprinkle 1 tablespoon of cornstarch over the chicken. Toss well to coat each piece. This step makes the sauce stick better when cooked. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken bites in batches. Do not overcrowd the pan. Fry for 4-5 minutes until golden brown. Flip halfway for even cooking. Remove the chicken with a slotted spoon. Place it on a plate lined with paper towels to drain excess oil. In the same skillet, pour in the prepared honey-Sriracha sauce. Let it simmer for 2-3 minutes while stirring. This helps thicken the sauce. Then, add the cooked chicken bites back to the skillet. Toss them in the sauce until well coated. Cook for an additional 1-2 minutes to heat through. The flavors will meld beautifully. - Always heat the oil until it shimmers before adding chicken. - Cook the chicken in batches. This prevents crowding and ensures even cooking. - If the sauce is too thin, add a bit of cornstarch mixed with water. - For a thicker sauce, let it simmer a bit longer. This will help it coat the chicken better. - Taste the sauce as you cook. Adjust sweetness by adding more honey. - For more heat, add extra Sriracha. Keep tasting until you find your perfect balance. {{image_4}} You can add a twist to your Honey Sriracha Chicken Bites. Try adding citrus zest, like lime or orange. This will brighten the flavors and add a fresh taste. You can also test different hot sauces. Each sauce brings its own heat and flavor. You might find a new favorite combination. For a healthier option, consider oven-baking the chicken. Set your oven to 400°F (200°C). Place the coated chicken on a baking sheet and bake for about 20 minutes. This method gives you crispy bites without frying. Grilling is another fun way to cook these bites. It adds a smoky flavor that pairs well with the honey and Sriracha. Just keep an eye on the grill to prevent burning. Serve your chicken bites warm with steamed rice. The rice soaks up the sauce well. Fresh veggies or a salad make great sides too. You can also get creative with serving. Use toothpicks to serve them as appetizers. They are perfect for parties or game nights. Just set out a bowl of extra sauce for dipping! After you cook the honey Sriracha chicken bites, let them cool down. Place them in an airtight container. This helps keep the bites fresh. You can store them in the fridge for up to 3-4 days. Just make sure the lid is on tight. This will keep your chicken bites tasty and safe to eat. If you want to save some for later, freezing is a great option. First, make sure the chicken bites are completely cool. Then, place them in a freezer-safe bag or container. Try to remove as much air as possible to avoid freezer burn. You can freeze them for up to 2 months. When you're ready to eat, thaw them in the fridge overnight. To reheat, simply warm them in a skillet over medium heat until hot. This keeps them juicy and delicious. If you want a Sriracha substitute, try chili garlic sauce. It keeps the heat and flavor. You can also use sambal oelek, which is less sweet but still spicy. Another option is hot sauce mixed with a little honey for sweetness. Yes, you can easily make this recipe gluten-free. Use tamari instead of soy sauce. Tamari has a similar taste but is wheat-free. Check all other ingredients for gluten, especially sauces, to ensure they are safe. You can use chicken thighs or drumsticks. Thighs have more fat, making them juicier. They also add more flavor. Breasts are leaner and will cook faster. Choose based on your taste and texture preferences. To reduce the spice, cut back on Sriracha. You can also add more honey to sweeten it. Mixing in a little ketchup can help, too. If you want to keep the flavor, add more garlic or ginger for depth without heat. This blog post shared a tasty honey-Sriracha chicken recipe with easy steps. You learned about the ingredients, cooking methods, and even tips for flavor. Remember, you can customize this dish to fit your taste. Use different spices or cooking methods for variety. Proper storage lets you enjoy leftovers for several days. With these ideas, you can make this dish your own. Now, gather your ingredients and start cooking. Enjoy your delicious creation!

Ingredients

List of Ingredients

– 1 lb boneless, skinless chicken breast

– 1/2 cup honey

– 1/4 cup Sriracha sauce

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 2 cloves garlic, minced

– 1 teaspoon ginger, grated

– 1 tablespoon cornstarch

– 2 tablespoons vegetable oil for frying

– Chopped green onions for garnish

– Sesame seeds for garnish

Optional Add-Ins

– Additional spices or seasonings (e.g., chili flakes, lime juice)

– Alternative sweeteners (e.g., agave syrup)

To make Honey Sriracha Chicken Bites, gather your ingredients first. You need boneless chicken breasts. Cut them into small pieces. This helps with quick cooking and easy eating.

Next, you will use honey and Sriracha sauce. These two ingredients create a sweet and spicy blend. The soy sauce adds depth, while sesame oil gives a nice flavor. Minced garlic and grated ginger add freshness.

Cornstarch is key here. It helps the sauce stick to the chicken. Remember, cooking oil is for frying, so use vegetable oil for best results. Finally, chopped green onions and sesame seeds make great garnishes. They add a pop of color and crunch.

If you want to spice things up, consider optional add-ins. Chili flakes can boost heat. Lime juice can add a citrus twist. You can also swap honey for agave syrup if you prefer.

With these ingredients ready, you can now dive into the cooking process. It’s simple and fun!

Step-by-Step Instructions

Preparation of the Sauce

Combine these ingredients in a medium bowl:

– 1/2 cup honey

– 1/4 cup Sriracha sauce

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 2 cloves garlic, minced

– 1 teaspoon ginger, grated

Whisk them together until the mix is smooth. This sauce brings sweet heat to the dish.

Preparing the Chicken

Next, take 1 lb of boneless, skinless chicken breast. Cut it into bite-sized pieces. Sprinkle 1 tablespoon of cornstarch over the chicken. Toss well to coat each piece. This step makes the sauce stick better when cooked.

Cooking the Chicken

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken bites in batches. Do not overcrowd the pan. Fry for 4-5 minutes until golden brown. Flip halfway for even cooking.

Tossing Chicken in Sauce

Remove the chicken with a slotted spoon. Place it on a plate lined with paper towels to drain excess oil. In the same skillet, pour in the prepared honey-Sriracha sauce. Let it simmer for 2-3 minutes while stirring. This helps thicken the sauce.

Then, add the cooked chicken bites back to the skillet. Toss them in the sauce until well coated. Cook for an additional 1-2 minutes to heat through. The flavors will meld beautifully.

Tips & Tricks

Cooking Tips

– Always heat the oil until it shimmers before adding chicken.

– Cook the chicken in batches. This prevents crowding and ensures even cooking.

Sauce Consistency

– If the sauce is too thin, add a bit of cornstarch mixed with water.

– For a thicker sauce, let it simmer a bit longer. This will help it coat the chicken better.

Perfecting the Flavor

– Taste the sauce as you cook. Adjust sweetness by adding more honey.

– For more heat, add extra Sriracha. Keep tasting until you find your perfect balance.

Variations

Flavor Variations

You can add a twist to your Honey Sriracha Chicken Bites. Try adding citrus zest, like lime or orange. This will brighten the flavors and add a fresh taste. You can also test different hot sauces. Each sauce brings its own heat and flavor. You might find a new favorite combination.

Cooking Methods

For a healthier option, consider oven-baking the chicken. Set your oven to 400°F (200°C). Place the coated chicken on a baking sheet and bake for about 20 minutes. This method gives you crispy bites without frying. Grilling is another fun way to cook these bites. It adds a smoky flavor that pairs well with the honey and Sriracha. Just keep an eye on the grill to prevent burning.

Serving Suggestions

Serve your chicken bites warm with steamed rice. The rice soaks up the sauce well. Fresh veggies or a salad make great sides too. You can also get creative with serving. Use toothpicks to serve them as appetizers. They are perfect for parties or game nights. Just set out a bowl of extra sauce for dipping!

Storage Info

Refrigeration Guidelines

After you cook the honey Sriracha chicken bites, let them cool down. Place them in an airtight container. This helps keep the bites fresh. You can store them in the fridge for up to 3-4 days. Just make sure the lid is on tight. This will keep your chicken bites tasty and safe to eat.

Freezing Instructions

If you want to save some for later, freezing is a great option. First, make sure the chicken bites are completely cool. Then, place them in a freezer-safe bag or container. Try to remove as much air as possible to avoid freezer burn. You can freeze them for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight. To reheat, simply warm them in a skillet over medium heat until hot. This keeps them juicy and delicious.

FAQs

What can I substitute for Sriracha?

If you want a Sriracha substitute, try chili garlic sauce. It keeps the heat and flavor. You can also use sambal oelek, which is less sweet but still spicy. Another option is hot sauce mixed with a little honey for sweetness.

Is it possible to make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free. Use tamari instead of soy sauce. Tamari has a similar taste but is wheat-free. Check all other ingredients for gluten, especially sauces, to ensure they are safe.

Can I use different types of chicken?

You can use chicken thighs or drumsticks. Thighs have more fat, making them juicier. They also add more flavor. Breasts are leaner and will cook faster. Choose based on your taste and texture preferences.

How can I make this dish less spicy?

To reduce the spice, cut back on Sriracha. You can also add more honey to sweeten it. Mixing in a little ketchup can help, too. If you want to keep the flavor, add more garlic or ginger for depth without heat.

This blog post shared a tasty honey-Sriracha chicken recipe with easy steps. You learned about the ingredients, cooking methods, and even tips for flavor. Remember, you can customize this dish to fit your taste. Use different spices or cooking methods for variety. Proper storage lets you enjoy leftovers for several days. With these ideas, you can make this dish your own. Now, gather your ingredients and start cooking. Enjoy your delicious creation!

- 1 lb boneless, skinless chicken breast - 1/2 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon cornstarch - 2 tablespoons vegetable oil for frying - Chopped green onions for garnish - Sesame seeds for garnish - Additional spices or seasonings (e.g., chili flakes, lime juice) - Alternative sweeteners (e.g., agave syrup) To make Honey Sriracha Chicken Bites, gather your ingredients first. You need boneless chicken breasts. Cut them into small pieces. This helps with quick cooking and easy eating. Next, you will use honey and Sriracha sauce. These two ingredients create a sweet and spicy blend. The soy sauce adds depth, while sesame oil gives a nice flavor. Minced garlic and grated ginger add freshness. Cornstarch is key here. It helps the sauce stick to the chicken. Remember, cooking oil is for frying, so use vegetable oil for best results. Finally, chopped green onions and sesame seeds make great garnishes. They add a pop of color and crunch. If you want to spice things up, consider optional add-ins. Chili flakes can boost heat. Lime juice can add a citrus twist. You can also swap honey for agave syrup if you prefer. With these ingredients ready, you can now dive into the cooking process. It’s simple and fun! Combine these ingredients in a medium bowl: - 1/2 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon ginger, grated Whisk them together until the mix is smooth. This sauce brings sweet heat to the dish. Next, take 1 lb of boneless, skinless chicken breast. Cut it into bite-sized pieces. Sprinkle 1 tablespoon of cornstarch over the chicken. Toss well to coat each piece. This step makes the sauce stick better when cooked. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken bites in batches. Do not overcrowd the pan. Fry for 4-5 minutes until golden brown. Flip halfway for even cooking. Remove the chicken with a slotted spoon. Place it on a plate lined with paper towels to drain excess oil. In the same skillet, pour in the prepared honey-Sriracha sauce. Let it simmer for 2-3 minutes while stirring. This helps thicken the sauce. Then, add the cooked chicken bites back to the skillet. Toss them in the sauce until well coated. Cook for an additional 1-2 minutes to heat through. The flavors will meld beautifully. - Always heat the oil until it shimmers before adding chicken. - Cook the chicken in batches. This prevents crowding and ensures even cooking. - If the sauce is too thin, add a bit of cornstarch mixed with water. - For a thicker sauce, let it simmer a bit longer. This will help it coat the chicken better. - Taste the sauce as you cook. Adjust sweetness by adding more honey. - For more heat, add extra Sriracha. Keep tasting until you find your perfect balance. {{image_4}} You can add a twist to your Honey Sriracha Chicken Bites. Try adding citrus zest, like lime or orange. This will brighten the flavors and add a fresh taste. You can also test different hot sauces. Each sauce brings its own heat and flavor. You might find a new favorite combination. For a healthier option, consider oven-baking the chicken. Set your oven to 400°F (200°C). Place the coated chicken on a baking sheet and bake for about 20 minutes. This method gives you crispy bites without frying. Grilling is another fun way to cook these bites. It adds a smoky flavor that pairs well with the honey and Sriracha. Just keep an eye on the grill to prevent burning. Serve your chicken bites warm with steamed rice. The rice soaks up the sauce well. Fresh veggies or a salad make great sides too. You can also get creative with serving. Use toothpicks to serve them as appetizers. They are perfect for parties or game nights. Just set out a bowl of extra sauce for dipping! After you cook the honey Sriracha chicken bites, let them cool down. Place them in an airtight container. This helps keep the bites fresh. You can store them in the fridge for up to 3-4 days. Just make sure the lid is on tight. This will keep your chicken bites tasty and safe to eat. If you want to save some for later, freezing is a great option. First, make sure the chicken bites are completely cool. Then, place them in a freezer-safe bag or container. Try to remove as much air as possible to avoid freezer burn. You can freeze them for up to 2 months. When you're ready to eat, thaw them in the fridge overnight. To reheat, simply warm them in a skillet over medium heat until hot. This keeps them juicy and delicious. If you want a Sriracha substitute, try chili garlic sauce. It keeps the heat and flavor. You can also use sambal oelek, which is less sweet but still spicy. Another option is hot sauce mixed with a little honey for sweetness. Yes, you can easily make this recipe gluten-free. Use tamari instead of soy sauce. Tamari has a similar taste but is wheat-free. Check all other ingredients for gluten, especially sauces, to ensure they are safe. You can use chicken thighs or drumsticks. Thighs have more fat, making them juicier. They also add more flavor. Breasts are leaner and will cook faster. Choose based on your taste and texture preferences. To reduce the spice, cut back on Sriracha. You can also add more honey to sweeten it. Mixing in a little ketchup can help, too. If you want to keep the flavor, add more garlic or ginger for depth without heat. This blog post shared a tasty honey-Sriracha chicken recipe with easy steps. You learned about the ingredients, cooking methods, and even tips for flavor. Remember, you can customize this dish to fit your taste. Use different spices or cooking methods for variety. Proper storage lets you enjoy leftovers for several days. With these ideas, you can make this dish your own. Now, gather your ingredients and start cooking. Enjoy your delicious creation!

Honey Sriracha Chicken Bites

Get ready to tantalize your taste buds with these delicious Honey Sriracha Chicken Bites! This easy recipe combines sweet honey and spicy Sriracha for a perfect flavor explosion. With just a few simple ingredients, you can whip up this crowd-pleaser in 30 minutes. Whether as an appetizer or main dish, they’re sure to impress! Click through for the full recipe and elevate your dining experience with these irresistible bites!
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Ingredients
  

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

1/2 cup honey

1/4 cup Sriracha sauce

2 tablespoons soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon cornstarch

2 tablespoons vegetable oil (for frying)

Chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium mixing bowl, combine the honey, Sriracha sauce, soy sauce, sesame oil, minced garlic, and grated ginger. Whisk together until all ingredients are well incorporated and the mixture is smooth.

    Transfer the chicken pieces to a separate bowl. Sprinkle the cornstarch over the chicken and toss well to ensure that each piece is lightly coated. This step will help the sauce adhere better when cooked.

      In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot and shimmering, add the chicken bites in batches. Be careful not to overcrowd the pan to ensure even cooking. Fry the chicken for about 4-5 minutes, or until they turn golden brown and are fully cooked through, flipping halfway for even browning.

        Using a slotted spoon, remove the chicken bites from the skillet and place them on a plate lined with paper towels to drain off any excess oil.

          In the same skillet, pour in the prepared honey-Sriracha sauce. Allow it to simmer for 2-3 minutes, stirring frequently. The sauce should thicken slightly during this time.

            Return the cooked chicken bites back to the skillet. Toss them in the honey-Sriracha sauce, ensuring each piece is generously coated. Cook for an additional 1-2 minutes to heat through and enhance the flavors.

              Once finished, remove from heat. Transfer the chicken bites to a serving platter. Garnish with finely chopped green onions and a sprinkle of sesame seeds for an extra touch.

                - Präparationszeit: 10 Minuten | Gesamtzeit: 30 Minuten | Portionen: 4

                  - Serviervorschläge: Serve these flavorful chicken bites warm as an appetizer or main dish, accompanied by steamed rice or fresh vegetable sticks for a delightful contrast!