FREE DINNER EBOOK! Get your copy!

Air Fryer Churro Bites Scrumptious and Easy Recipe

by on October 27, 2025

WANT TO SAVE THIS RECIPE?

Craving a sweet treat that’s easy to make? Look no further! Air fryer churro bites are your answer. This quick recipe gives you crispy, cinnamon-sugar goodness in just minutes. Whether you want to impress your friends or treat yourself, these churros are a must-try. I’ll guide you through every step, from ingredients to storage tips, so you can enjoy this delicious snack anytime. Let’s dive into the fun!

- 1 cup all-purpose flour - 1/2 cup water - 1/4 cup unsalted butter - 1 tablespoon granulated sugar - 1 teaspoon pure vanilla extract - 1/4 teaspoon fine salt - 1/2 teaspoon baking powder - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon - Cooking spray When measuring flour, use a spoon to scoop it into the cup. Then level it off with a knife. For liquids, like water, use a clear measuring cup for accuracy. Butter can be measured by cutting it into tablespoons. Remember, one stick of butter equals 1/2 cup. If you need a change, here are some ideas: - Swap all-purpose flour with a gluten-free blend for a gluten-free option. - Use coconut oil instead of unsalted butter for a dairy-free version. - If you don't have vanilla extract, try using almond extract for a different flavor. - For a lower sugar option, reduce the sugar in the dough and coating. - You can replace ground cinnamon with nutmeg for a unique twist. These tips make it easy to adapt the recipe to your needs. Enjoy making churro bites your way! {{ingredient_image_2}} To make churro bites, start by mixing some ingredients on the stove. In a medium saucepan, combine 1/2 cup water, 1/4 cup unsalted butter, 1 tablespoon granulated sugar, and 1/4 teaspoon fine salt. Heat this mixture over medium heat until the butter melts. You will see it simmer gently. Once it simmers, take the pan off the heat. Gradually stir in 1 cup of all-purpose flour and 1/2 teaspoon baking powder. Use a wooden spoon to mix until a soft dough forms. Let the dough cool for about 5 minutes. This step is important for easy piping later. While the dough cools, preheat your air fryer to 375°F (190°C). This ensures that the churro bites cook evenly and become nice and crispy. After 5 minutes, add 1 teaspoon of pure vanilla extract to the dough. Mix well until it is smooth and combined. Next, it's time to pipe the dough. Transfer it into a piping bag fitted with a star tip. If you don’t have one, a zip-top bag works too. Just cut off one bottom corner to create a small opening. Now, pipe the dough onto a parchment-lined tray. Make small churro bites about 1 inch long. Leave some space between each piece. They will puff up during cooking. Lightly mist the churro bites with cooking spray. This helps them get that golden, crispy outside. Carefully place the tray into the preheated air fryer basket. If you prefer, you can pipe the bites directly into the basket. Just make sure they sit in a single layer without crowding. Air fry the churro bites for 8-10 minutes. Watch them closely until they turn golden brown and crispy. While the churro bites cook, prepare the sugar coating. In a shallow bowl, mix 1/2 cup granulated sugar with 2 teaspoons ground cinnamon. This sweet mix gives churros their classic flavor. When the churro bites finish cooking, take them out of the air fryer. Roll each bite in the cinnamon-sugar mixture right away. Make sure they are fully coated for the best taste. Serve your churro bites warm. You can add chocolate sauce or dulce de leche for dipping. Enjoy this sweet treat! To get the best churro bites, focus on the dough. The dough needs to be soft, not sticky. When you mix in the flour, stir until it forms a ball. Let it cool for about five minutes. This cooling helps the dough firm up. When you pipe it, use a star tip for those classic ridges. This will give you a great crunch. One common mistake is not preheating the air fryer. You want it hot before adding the churro bites. This helps them cook evenly and get crispy. Another error is overcrowding the basket. Always leave space between the churro bites. This allows hot air to circulate and cook them properly. Lastly, don’t skip the cooking spray. It gives them that nice golden crust. You can easily change the flavor of your churro bites. For a twist, add some cocoa powder to the dough for a chocolatey taste. If you love spices, try adding a pinch of nutmeg or cardamom. You can also switch up the coating. Mix in some crushed nuts or use flavored sugar like vanilla. Don't be afraid to get creative with dips too! Try caramel, chocolate, or even fruit sauces. Pro Tips Use Fresh Ingredients: Always opt for fresh butter and high-quality vanilla extract to enhance the flavor of your churro bites. Piping Tips: For a more uniform shape, use a star tip when piping your churro bites. This will give them that classic churro look. Don’t Overcrowd: Ensure you’re not overcrowding the air fryer basket. Air circulation is key to achieving that perfect crispy texture. Experiment with Coatings: Feel free to add a pinch of nutmeg or cocoa powder to your cinnamon-sugar mixture for a unique twist on the classic flavor. {{image_4}} You can change the flavor of your churro bites in fun ways. Here are a few ideas: - Chocolate: Add cocoa powder to the dough. Use about 2 tablespoons for a rich taste. - Matcha: Mix in 1-2 teaspoons of matcha powder for a green tea twist. - Pumpkin Spice: Add pumpkin pie spice to the dough for a fall flavor. These variations keep your churro bites fresh and exciting. If you need a gluten-free version, swap the all-purpose flour. Use a 1:1 gluten-free flour blend. This blend often has the same texture as regular flour, so your churro bites will still taste great. Just make sure to check that your other ingredients are also gluten-free. The right dipping sauce can make churro bites even better. Here are some ideas: - Chocolate Sauce: Melt chocolate chips for a smooth, rich dip. - Dulce de Leche: This sweet sauce adds a creamy touch to every bite. - Caramel Sauce: A classic choice that pairs well with the warm churro flavor. Try these dips to add your own twist to the churro experience. To store leftover churro bites, let them cool completely. Place them in an airtight container. You can keep them at room temperature for one day. For longer storage, put them in the fridge. They will stay fresh for up to three days. If you want to enjoy them later, freezing is a great option. To reheat churro bites, use your air fryer or oven. Preheat the air fryer to 350°F (175°C). Place the churro bites in the basket. Heat them for about 3-4 minutes. This will make them warm and crispy again. If you use an oven, set it to 350°F (175°C) and bake for 5-7 minutes. To freeze churro bites, arrange them in a single layer on a baking tray. Freeze them for about an hour until solid. Then, transfer them to a freezer-safe bag or container. Label the bag with the date. They will keep well for up to two months. When you're ready to eat them, just reheat directly from the freezer. Yes, you can make churro bites in a deep fryer or oven. If using a deep fryer, heat oil to 350°F (175°C). Fry churro bites until golden brown. For the oven, bake at 375°F (190°C) for about 12-15 minutes. You will miss the air fryer's crispness, but they will still taste great. Churro bites are done when they turn golden brown. Check them after 8 minutes. If they look crisp and cooked through, they are ready. You can also take one out and taste it. It should be light and airy inside. Churro bites pair well with chocolate sauce or dulce de leche. You can also serve them with caramel or whipped cream. Adding a sprinkle of extra cinnamon on top makes them look nice. These dips add fun flavors and a sweet touch. We explored how to make delicious churro bites step-by-step. First, we covered the right ingredients and their measurements. Then, I shared how to prepare the dough and air fry them. You learned tips to get the perfect texture and avoid mistakes. We also discussed flavor variations and storage tips for leftovers. In the end, making churro bites at home is easy and fun. With practice, you can create tasty treats anytime. Enjoy your churro bites!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 30 minutes from start to finish, making it a perfect treat for any occasion.
  2. Air Fryer Magic: The air fryer gives these churro bites a delightful crispiness without the need for deep frying, making them a healthier option.
  3. Customizable Coatings: The cinnamon-sugar coating can be adjusted to your taste, and you can even experiment with different flavors!
  4. Perfect for Sharing: These bite-sized treats are great for gatherings or movie nights, making them a crowd-pleaser.

Ingredients

List of Ingredients

– 1 cup all-purpose flour

– 1/2 cup water

– 1/4 cup unsalted butter

– 1 tablespoon granulated sugar

– 1 teaspoon pure vanilla extract

– 1/4 teaspoon fine salt

– 1/2 teaspoon baking powder

– 1/2 cup granulated sugar (for coating)

– 2 teaspoons ground cinnamon

– Cooking spray

Measurement Guide

When measuring flour, use a spoon to scoop it into the cup. Then level it off with a knife. For liquids, like water, use a clear measuring cup for accuracy. Butter can be measured by cutting it into tablespoons. Remember, one stick of butter equals 1/2 cup.

Ingredient Substitutions

If you need a change, here are some ideas:

– Swap all-purpose flour with a gluten-free blend for a gluten-free option.

– Use coconut oil instead of unsalted butter for a dairy-free version.

– If you don’t have vanilla extract, try using almond extract for a different flavor.

– For a lower sugar option, reduce the sugar in the dough and coating.

– You can replace ground cinnamon with nutmeg for a unique twist.

These tips make it easy to adapt the recipe to your needs. Enjoy making churro bites your way!

Step-by-Step Instructions

Preparation of the Dough

To make churro bites, start by mixing some ingredients on the stove. In a medium saucepan, combine 1/2 cup water, 1/4 cup unsalted butter, 1 tablespoon granulated sugar, and 1/4 teaspoon fine salt. Heat this mixture over medium heat until the butter melts. You will see it simmer gently.

Once it simmers, take the pan off the heat. Gradually stir in 1 cup of all-purpose flour and 1/2 teaspoon baking powder. Use a wooden spoon to mix until a soft dough forms. Let the dough cool for about 5 minutes. This step is important for easy piping later.

While the dough cools, preheat your air fryer to 375°F (190°C). This ensures that the churro bites cook evenly and become nice and crispy.

After 5 minutes, add 1 teaspoon of pure vanilla extract to the dough. Mix well until it is smooth and combined.

Air Frying Process

Next, it’s time to pipe the dough. Transfer it into a piping bag fitted with a star tip. If you don’t have one, a zip-top bag works too. Just cut off one bottom corner to create a small opening.

Now, pipe the dough onto a parchment-lined tray. Make small churro bites about 1 inch long. Leave some space between each piece. They will puff up during cooking.

Lightly mist the churro bites with cooking spray. This helps them get that golden, crispy outside.

Carefully place the tray into the preheated air fryer basket. If you prefer, you can pipe the bites directly into the basket. Just make sure they sit in a single layer without crowding.

Air fry the churro bites for 8-10 minutes. Watch them closely until they turn golden brown and crispy.

Coating the Churro Bites

While the churro bites cook, prepare the sugar coating. In a shallow bowl, mix 1/2 cup granulated sugar with 2 teaspoons ground cinnamon. This sweet mix gives churros their classic flavor.

When the churro bites finish cooking, take them out of the air fryer. Roll each bite in the cinnamon-sugar mixture right away. Make sure they are fully coated for the best taste.

Serve your churro bites warm. You can add chocolate sauce or dulce de leche for dipping. Enjoy this sweet treat!

Tips & Tricks

Achieving the Perfect Texture

To get the best churro bites, focus on the dough. The dough needs to be soft, not sticky. When you mix in the flour, stir until it forms a ball. Let it cool for about five minutes. This cooling helps the dough firm up. When you pipe it, use a star tip for those classic ridges. This will give you a great crunch.

Common Mistakes to Avoid

One common mistake is not preheating the air fryer. You want it hot before adding the churro bites. This helps them cook evenly and get crispy. Another error is overcrowding the basket. Always leave space between the churro bites. This allows hot air to circulate and cook them properly. Lastly, don’t skip the cooking spray. It gives them that nice golden crust.

How to Customize Flavor

You can easily change the flavor of your churro bites. For a twist, add some cocoa powder to the dough for a chocolatey taste. If you love spices, try adding a pinch of nutmeg or cardamom. You can also switch up the coating. Mix in some crushed nuts or use flavored sugar like vanilla. Don’t be afraid to get creative with dips too! Try caramel, chocolate, or even fruit sauces.

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh butter and high-quality vanilla extract to enhance the flavor of your churro bites.
  2. Piping Tips: For a more uniform shape, use a star tip when piping your churro bites. This will give them that classic churro look.
  3. Don’t Overcrowd: Ensure you’re not overcrowding the air fryer basket. Air circulation is key to achieving that perfect crispy texture.
  4. Experiment with Coatings: Feel free to add a pinch of nutmeg or cocoa powder to your cinnamon-sugar mixture for a unique twist on the classic flavor.

Variations

Flavor Variations

You can change the flavor of your churro bites in fun ways. Here are a few ideas:

– Chocolate: Add cocoa powder to the dough. Use about 2 tablespoons for a rich taste.

– Matcha: Mix in 1-2 teaspoons of matcha powder for a green tea twist.

– Pumpkin Spice: Add pumpkin pie spice to the dough for a fall flavor.

These variations keep your churro bites fresh and exciting.

Gluten-Free Options

If you need a gluten-free version, swap the all-purpose flour. Use a 1:1 gluten-free flour blend. This blend often has the same texture as regular flour, so your churro bites will still taste great. Just make sure to check that your other ingredients are also gluten-free.

Alternative Dipping Sauces

The right dipping sauce can make churro bites even better. Here are some ideas:

– Chocolate Sauce: Melt chocolate chips for a smooth, rich dip.

– Dulce de Leche: This sweet sauce adds a creamy touch to every bite.

– Caramel Sauce: A classic choice that pairs well with the warm churro flavor.

Try these dips to add your own twist to the churro experience.

Storage Info

How to Store Leftover Churro Bites

To store leftover churro bites, let them cool completely. Place them in an airtight container. You can keep them at room temperature for one day. For longer storage, put them in the fridge. They will stay fresh for up to three days. If you want to enjoy them later, freezing is a great option.

Reheating Instructions

To reheat churro bites, use your air fryer or oven. Preheat the air fryer to 350°F (175°C). Place the churro bites in the basket. Heat them for about 3-4 minutes. This will make them warm and crispy again. If you use an oven, set it to 350°F (175°C) and bake for 5-7 minutes.

Freezing for Later Use

To freeze churro bites, arrange them in a single layer on a baking tray. Freeze them for about an hour until solid. Then, transfer them to a freezer-safe bag or container. Label the bag with the date. They will keep well for up to two months. When you’re ready to eat them, just reheat directly from the freezer.

FAQs

Can I make churro bites without an air fryer?

Yes, you can make churro bites in a deep fryer or oven. If using a deep fryer, heat oil to 350°F (175°C). Fry churro bites until golden brown. For the oven, bake at 375°F (190°C) for about 12-15 minutes. You will miss the air fryer’s crispness, but they will still taste great.

How do I know when they are done cooking?

Churro bites are done when they turn golden brown. Check them after 8 minutes. If they look crisp and cooked through, they are ready. You can also take one out and taste it. It should be light and airy inside.

What can I serve with churro bites?

Churro bites pair well with chocolate sauce or dulce de leche. You can also serve them with caramel or whipped cream. Adding a sprinkle of extra cinnamon on top makes them look nice. These dips add fun flavors and a sweet touch.

We explored how to make delicious churro bites step-by-step. First, we covered the right ingredients and their measurements. Then, I shared how to prepare the dough and air fry them. You learned tips to get the perfect texture and avoid mistakes. We also discussed flavor variations and storage tips for leftovers.

In the end, making churro bites at home is easy and fun. With practice, you can create tasty treats anytime. Enjoy your churro bite

- 1 cup all-purpose flour - 1/2 cup water - 1/4 cup unsalted butter - 1 tablespoon granulated sugar - 1 teaspoon pure vanilla extract - 1/4 teaspoon fine salt - 1/2 teaspoon baking powder - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon - Cooking spray When measuring flour, use a spoon to scoop it into the cup. Then level it off with a knife. For liquids, like water, use a clear measuring cup for accuracy. Butter can be measured by cutting it into tablespoons. Remember, one stick of butter equals 1/2 cup. If you need a change, here are some ideas: - Swap all-purpose flour with a gluten-free blend for a gluten-free option. - Use coconut oil instead of unsalted butter for a dairy-free version. - If you don't have vanilla extract, try using almond extract for a different flavor. - For a lower sugar option, reduce the sugar in the dough and coating. - You can replace ground cinnamon with nutmeg for a unique twist. These tips make it easy to adapt the recipe to your needs. Enjoy making churro bites your way! {{ingredient_image_2}} To make churro bites, start by mixing some ingredients on the stove. In a medium saucepan, combine 1/2 cup water, 1/4 cup unsalted butter, 1 tablespoon granulated sugar, and 1/4 teaspoon fine salt. Heat this mixture over medium heat until the butter melts. You will see it simmer gently. Once it simmers, take the pan off the heat. Gradually stir in 1 cup of all-purpose flour and 1/2 teaspoon baking powder. Use a wooden spoon to mix until a soft dough forms. Let the dough cool for about 5 minutes. This step is important for easy piping later. While the dough cools, preheat your air fryer to 375°F (190°C). This ensures that the churro bites cook evenly and become nice and crispy. After 5 minutes, add 1 teaspoon of pure vanilla extract to the dough. Mix well until it is smooth and combined. Next, it's time to pipe the dough. Transfer it into a piping bag fitted with a star tip. If you don’t have one, a zip-top bag works too. Just cut off one bottom corner to create a small opening. Now, pipe the dough onto a parchment-lined tray. Make small churro bites about 1 inch long. Leave some space between each piece. They will puff up during cooking. Lightly mist the churro bites with cooking spray. This helps them get that golden, crispy outside. Carefully place the tray into the preheated air fryer basket. If you prefer, you can pipe the bites directly into the basket. Just make sure they sit in a single layer without crowding. Air fry the churro bites for 8-10 minutes. Watch them closely until they turn golden brown and crispy. While the churro bites cook, prepare the sugar coating. In a shallow bowl, mix 1/2 cup granulated sugar with 2 teaspoons ground cinnamon. This sweet mix gives churros their classic flavor. When the churro bites finish cooking, take them out of the air fryer. Roll each bite in the cinnamon-sugar mixture right away. Make sure they are fully coated for the best taste. Serve your churro bites warm. You can add chocolate sauce or dulce de leche for dipping. Enjoy this sweet treat! To get the best churro bites, focus on the dough. The dough needs to be soft, not sticky. When you mix in the flour, stir until it forms a ball. Let it cool for about five minutes. This cooling helps the dough firm up. When you pipe it, use a star tip for those classic ridges. This will give you a great crunch. One common mistake is not preheating the air fryer. You want it hot before adding the churro bites. This helps them cook evenly and get crispy. Another error is overcrowding the basket. Always leave space between the churro bites. This allows hot air to circulate and cook them properly. Lastly, don’t skip the cooking spray. It gives them that nice golden crust. You can easily change the flavor of your churro bites. For a twist, add some cocoa powder to the dough for a chocolatey taste. If you love spices, try adding a pinch of nutmeg or cardamom. You can also switch up the coating. Mix in some crushed nuts or use flavored sugar like vanilla. Don't be afraid to get creative with dips too! Try caramel, chocolate, or even fruit sauces. Pro Tips Use Fresh Ingredients: Always opt for fresh butter and high-quality vanilla extract to enhance the flavor of your churro bites. Piping Tips: For a more uniform shape, use a star tip when piping your churro bites. This will give them that classic churro look. Don’t Overcrowd: Ensure you’re not overcrowding the air fryer basket. Air circulation is key to achieving that perfect crispy texture. Experiment with Coatings: Feel free to add a pinch of nutmeg or cocoa powder to your cinnamon-sugar mixture for a unique twist on the classic flavor. {{image_4}} You can change the flavor of your churro bites in fun ways. Here are a few ideas: - Chocolate: Add cocoa powder to the dough. Use about 2 tablespoons for a rich taste. - Matcha: Mix in 1-2 teaspoons of matcha powder for a green tea twist. - Pumpkin Spice: Add pumpkin pie spice to the dough for a fall flavor. These variations keep your churro bites fresh and exciting. If you need a gluten-free version, swap the all-purpose flour. Use a 1:1 gluten-free flour blend. This blend often has the same texture as regular flour, so your churro bites will still taste great. Just make sure to check that your other ingredients are also gluten-free. The right dipping sauce can make churro bites even better. Here are some ideas: - Chocolate Sauce: Melt chocolate chips for a smooth, rich dip. - Dulce de Leche: This sweet sauce adds a creamy touch to every bite. - Caramel Sauce: A classic choice that pairs well with the warm churro flavor. Try these dips to add your own twist to the churro experience. To store leftover churro bites, let them cool completely. Place them in an airtight container. You can keep them at room temperature for one day. For longer storage, put them in the fridge. They will stay fresh for up to three days. If you want to enjoy them later, freezing is a great option. To reheat churro bites, use your air fryer or oven. Preheat the air fryer to 350°F (175°C). Place the churro bites in the basket. Heat them for about 3-4 minutes. This will make them warm and crispy again. If you use an oven, set it to 350°F (175°C) and bake for 5-7 minutes. To freeze churro bites, arrange them in a single layer on a baking tray. Freeze them for about an hour until solid. Then, transfer them to a freezer-safe bag or container. Label the bag with the date. They will keep well for up to two months. When you're ready to eat them, just reheat directly from the freezer. Yes, you can make churro bites in a deep fryer or oven. If using a deep fryer, heat oil to 350°F (175°C). Fry churro bites until golden brown. For the oven, bake at 375°F (190°C) for about 12-15 minutes. You will miss the air fryer's crispness, but they will still taste great. Churro bites are done when they turn golden brown. Check them after 8 minutes. If they look crisp and cooked through, they are ready. You can also take one out and taste it. It should be light and airy inside. Churro bites pair well with chocolate sauce or dulce de leche. You can also serve them with caramel or whipped cream. Adding a sprinkle of extra cinnamon on top makes them look nice. These dips add fun flavors and a sweet touch. We explored how to make delicious churro bites step-by-step. First, we covered the right ingredients and their measurements. Then, I shared how to prepare the dough and air fry them. You learned tips to get the perfect texture and avoid mistakes. We also discussed flavor variations and storage tips for leftovers. In the end, making churro bites at home is easy and fun. With practice, you can create tasty treats anytime. Enjoy your churro bites!

Air Fryer Churro Bites Delight

Delicious churro bites made in an air fryer, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine Mexican
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 1 tablespoon granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon fine salt
  • 1/2 teaspoon baking powder
  • 1/2 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon
  • 1 spray cooking spray

Instructions
 

  • In a medium saucepan, combine the water, unsalted butter, 1 tablespoon of granulated sugar, and fine salt. Heat the mixture over medium heat until the butter has completely melted and the liquid starts to simmer gently.
  • Once the mixture is simmering, remove the saucepan from heat. Gradually stir in the all-purpose flour and baking powder using a wooden spoon until a soft dough forms. Allow the dough to cool for approximately 5 minutes.
  • While the dough cools, preheat your air fryer to 375°F (190°C) to ensure it's hot when you begin cooking.
  • After the dough has cooled slightly, incorporate the pure vanilla extract into the mixture and stir until fully combined and smooth.
  • Transfer the dough into a piping bag fitted with a star tip for classic churro shapes. If you don't have a piping bag, you can alternatively use a zip-top bag; simply cut off one bottom corner to create an opening.
  • Pipe the dough onto a parchment-lined baking tray, forming small churro bites about 1 inch long. Be sure to leave some space between each piece to allow for expansion during cooking.
  • Lightly mist the churro bites with cooking spray to help them achieve a golden, crispy exterior.
  • Carefully place the tray with churro bites into the preheated air fryer basket, or pipe them directly into the basket, ensuring they are arranged in a single layer without overcrowding.
  • Air fry the churro bites for 8-10 minutes, or until they develop a beautiful golden brown color and a crispy texture.
  • While the churro bites cook, prepare the coating by mixing the 1/2 cup of granulated sugar with the 2 teaspoons of ground cinnamon in a shallow bowl.
  • Once the churro bites are finished, remove them from the air fryer. Immediately roll each bite in the cinnamon-sugar mixture until they are thoroughly coated.
  • Serve your delicious churro bites warm, accompanied by chocolate sauce or dulce de leche for delightful dipping, if desired.

Notes

Arrange the churro bites in a decorative bowl, served with dipping sauces on the side. Garnish with a sprinkle of extra cinnamon for added flair. Enjoy your treat!
Keyword air fryer, churros, dessert, snack

WANT TO SAVE THIS RECIPE?