FREE DINNER EBOOK! Get your copy!

Air Fryer Honey Garlic Tofu Crisp and Flavorful Meal

by on December 19, 2024

WANT TO SAVE THIS RECIPE?

Looking for a quick and tasty meal? Try my Air Fryer Honey Garlic Tofu! It’s crisp, packed with flavor, and easy to make. With just a few simple ingredients, you can whip up this delicious dish in no time. Whether you’re a tofu lover or just curious, this guide will take you step by step. Let’s dive into this delightful recipe that’s perfect for any occasion!

- 14 oz firm tofu, well-pressed and cut into cubes - 3 tablespoons honey or agave nectar - 2 tablespoons soy sauce, low-sodium recommended - 2 cloves garlic, finely minced - 1 tablespoon rice vinegar - 1 tablespoon cornstarch - 1 teaspoon sesame oil - 1/2 teaspoon red pepper flakes, optional - 2 green onions, thinly sliced for garnish - Sesame seeds for garnish - Air fryer - Mixing bowl - Whisk - Knife and cutting board I love using firm tofu for this dish. It holds its shape well and soaks up flavor. Pressing the tofu removes extra moisture. This step helps it become crispy and tasty. You can use honey for sweetness, but agave nectar works too for a vegan option. Soy sauce gives a savory kick. Garlic adds depth, while rice vinegar brings a nice tang. Cornstarch is key for a crispy texture. Just a light coat makes a big difference. Sesame oil gives a rich flavor, while red pepper flakes add a hint of spice. Green onions and sesame seeds are perfect for garnish. They add color and crunch to the final dish. You’ll need an air fryer for this recipe. It cooks the tofu to perfection. A mixing bowl and whisk are essential for blending your marinade. A knife and cutting board help you prep your ingredients quickly. With these tools and ingredients, you are ready for a fun cooking adventure! {{ingredient_image_2}} Start by pressing the firm tofu for at least 30 minutes. This step is key. Pressing removes extra moisture. Less moisture means better texture. After pressing, cut the tofu into bite-sized cubes. Aim for even pieces to cook uniformly. In a mixing bowl, combine the honey, soy sauce, minced garlic, rice vinegar, sesame oil, and optional red pepper flakes. Whisk these ingredients together. You want a smooth blend that coats the tofu well. Gently place the tofu cubes in the marinade. Toss them carefully to ensure each piece is coated. Let the tofu marinate for 15 to 30 minutes. This step lets the flavors soak in and makes the tofu tasty. After marinating, sprinkle cornstarch over the tofu cubes. Toss them lightly again to coat each piece evenly. This is the secret to getting that crispy outside when you cook it. Preheat your air fryer to 375°F (190°C). Place the tofu cubes in the air fryer basket in a single layer. If you have too much, cook in batches. Air fry for 15 to 20 minutes. Shake the basket halfway through to ensure even cooking. The tofu should be golden and crispy. Once the tofu is done, take it out of the air fryer. Put it back into the bowl with any leftover marinade. Toss the tofu gently to coat it in the glaze. This adds a nice shine and extra flavor before serving. Pressing the tofu is key. It removes excess water, which helps it turn crisp. To press tofu, use a clean kitchen towel and a heavy object. Let it sit for at least 30 minutes. This step makes a big difference in texture. After pressing, cornstarch is your best friend. It coats the tofu cubes and creates a crunchy outer layer. Sprinkle the cornstarch over the marinated tofu and toss gently. Each piece should be coated evenly. This is the secret to crispiness! Want to kick up the flavor? Try adding spices like ginger, cumin, or even a dash of smoked paprika. These can boost the taste without overpowering the honey and garlic. Balancing sweetness and savory flavors is crucial. The honey adds a sweet touch, while the soy sauce brings in saltiness. You can adjust the honey if you prefer it less sweet. Just remember to keep the harmony between sweet and savory for the best taste. Honey garlic tofu pairs well with fluffy rice or stir-fried veggies. For a colorful plate, serve it on a bed of rice. You can also add some steamed broccoli or snap peas. For presentation, think about garnishing with green onions and sesame seeds. It not only looks great but also adds texture. A drizzle of extra honey on top can give a lovely shine. This makes your dish pop and tastes even better! Pro Tips Press Tofu Thoroughly: Ensure your tofu is pressed well to remove excess moisture. This step is crucial for achieving a crispy texture when air frying. Adjust Marinade to Taste: Feel free to tweak the marinade ingredients based on your preferences. Adding more garlic or a splash of lime juice can enhance the flavor profile. Shake During Cooking: Remember to shake the air fryer basket halfway through the cooking time. This promotes even cooking and prevents sticking. Garnish Generously: Don't skimp on the garnishes! Fresh green onions and sesame seeds not only add flavor but also make the dish visually appealing. {{image_4}} To make this dish vegan, you can easily swap honey for agave nectar. Agave nectar is sweet and works well in marinades. You can also try maple syrup for a different flavor. Both options keep the dish plant-based and delicious. For flavor, consider using miso paste. Miso adds a rich umami taste that complements the tofu. You can also add ginger for a fresh kick. This will give your honey garlic tofu a unique twist. There are many ways to change up the flavor of your tofu. You can add sauces like teriyaki or sriracha to your marinade. This adds a sweet or spicy note that makes every bite exciting. You can also mix in vegetables while air frying. Think about bell peppers, broccoli, or snap peas. These not only add color but also boost nutrition. Toss them in the same marinade for a well-rounded dish. If you like heat, adjusting red pepper flakes is easy. Add more for a stronger kick, or leave them out for a milder taste. You can also explore hot sauces or chili paste. These can add depth and heat to your dish. Just a little goes a long way, so start small and adjust to your taste. Enjoy experimenting with these options to find your perfect balance! To keep your leftover honey garlic tofu fresh, store it in an airtight container. This helps keep moisture out and flavors in. You can place it in the fridge for up to five days. Make sure it cools down before sealing to avoid condensation. For best taste, enjoy it within three days. If you want to save your honey garlic tofu for later, freezing is a great option. First, let the tofu cool completely. Then, place it in a freezer-safe container or bag. Be sure to squeeze out excess air. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. To reheat, air fry at 375°F (190°C) for about 10 minutes. This will help regain its crispiness. In the fridge, your honey garlic tofu lasts about five days. After that, check for signs of spoilage. Look for changes in texture, color, or smell. If it feels slimy or has an off odor, it's best to throw it away. To enjoy the best flavors, aim to eat your leftovers within three days. This way, you get the most delicious experience! Yes, you can use extra-firm tofu. Extra-firm tofu has less water, which gives it a denser texture. This means it holds its shape well during cooking. It also absorbs flavors nicely, making it a great choice. Just remember to press it if it's packed in water. This helps to remove any extra moisture. To make honey garlic tofu gluten-free, you can swap soy sauce for tamari. Tamari is a gluten-free soy sauce alternative. You can also check that your rice vinegar is gluten-free. For the honey, if you want a vegan option, use agave nectar. This keeps it tasty and safe for those with gluten allergies. You can serve honey garlic tofu with many sides. Here are a few ideas: - Steamed rice or jasmine rice - Sautéed vegetables like bell peppers and broccoli - Quinoa or couscous for a healthy addition - A fresh salad with sesame dressing - Noodles tossed with veggies and soy sauce These sides balance the tofu's sweetness with crunch and freshness. Yes, you can still make this recipe without an air fryer. You can bake the tofu in the oven instead. Preheat your oven to 400°F (200°C). Spread the marinated tofu cubes on a baking sheet. Bake for about 25-30 minutes, flipping halfway through. This method will give you a nice crispy texture. You can also pan-fry the tofu in a skillet over medium heat. Use a little oil to help it crisp up. This article covered how to make honey garlic tofu step by step. We discussed key ingredients, tools, and cooking tips. You now know how to prepare, marinate, and air fry the tofu for the best texture and flavor. Remember to customize your dish with various spices or ingredients. Enjoy experimenting with serving ideas and variations to make it your own. With these methods, you can create a tasty, satisfying meal that fits your needs. Happy cooking!

Why I Love This Recipe

  1. Flavor Explosion: The combination of honey, garlic, and soy sauce creates a delightful balance of sweet and savory that tantalizes the taste buds.
  2. Healthier Option: Cooking the tofu in an air fryer reduces the oil needed, making this dish a healthier alternative to traditional frying.
  3. Quick and Easy: With a total preparation and cooking time of just 45 minutes, this dish is perfect for a weeknight dinner.
  4. Customizable: You can adjust the level of sweetness or spice to your liking, making it suitable for different palates.

Ingredients

Main Ingredients

– 14 oz firm tofu, well-pressed and cut into cubes

– 3 tablespoons honey or agave nectar

– 2 tablespoons soy sauce, low-sodium recommended

– 2 cloves garlic, finely minced

– 1 tablespoon rice vinegar

Additional Ingredients

– 1 tablespoon cornstarch

– 1 teaspoon sesame oil

– 1/2 teaspoon red pepper flakes, optional

– 2 green onions, thinly sliced for garnish

– Sesame seeds for garnish

Kitchen Tools

– Air fryer

– Mixing bowl

– Whisk

– Knife and cutting board

I love using firm tofu for this dish. It holds its shape well and soaks up flavor. Pressing the tofu removes extra moisture. This step helps it become crispy and tasty. You can use honey for sweetness, but agave nectar works too for a vegan option. Soy sauce gives a savory kick. Garlic adds depth, while rice vinegar brings a nice tang.

Cornstarch is key for a crispy texture. Just a light coat makes a big difference. Sesame oil gives a rich flavor, while red pepper flakes add a hint of spice. Green onions and sesame seeds are perfect for garnish. They add color and crunch to the final dish.

You’ll need an air fryer for this recipe. It cooks the tofu to perfection. A mixing bowl and whisk are essential for blending your marinade. A knife and cutting board help you prep your ingredients quickly. With these tools and ingredients, you are ready for a fun cooking adventure!

Step-by-Step Instructions

Prepare the Tofu

Start by pressing the firm tofu for at least 30 minutes. This step is key. Pressing removes extra moisture. Less moisture means better texture. After pressing, cut the tofu into bite-sized cubes. Aim for even pieces to cook uniformly.

Make the Marinade

In a mixing bowl, combine the honey, soy sauce, minced garlic, rice vinegar, sesame oil, and optional red pepper flakes. Whisk these ingredients together. You want a smooth blend that coats the tofu well.

Marinate the Tofu

Gently place the tofu cubes in the marinade. Toss them carefully to ensure each piece is coated. Let the tofu marinate for 15 to 30 minutes. This step lets the flavors soak in and makes the tofu tasty.

Coat with Cornstarch

After marinating, sprinkle cornstarch over the tofu cubes. Toss them lightly again to coat each piece evenly. This is the secret to getting that crispy outside when you cook it.

Air Fry the Tofu

Preheat your air fryer to 375°F (190°C). Place the tofu cubes in the air fryer basket in a single layer. If you have too much, cook in batches. Air fry for 15 to 20 minutes. Shake the basket halfway through to ensure even cooking. The tofu should be golden and crispy.

Glaze the Tofu

Once the tofu is done, take it out of the air fryer. Put it back into the bowl with any leftover marinade. Toss the tofu gently to coat it in the glaze. This adds a nice shine and extra flavor before serving.

Tips & Tricks

Perfecting Texture

Pressing the tofu is key. It removes excess water, which helps it turn crisp. To press tofu, use a clean kitchen towel and a heavy object. Let it sit for at least 30 minutes. This step makes a big difference in texture.

After pressing, cornstarch is your best friend. It coats the tofu cubes and creates a crunchy outer layer. Sprinkle the cornstarch over the marinated tofu and toss gently. Each piece should be coated evenly. This is the secret to crispiness!

Flavor Enhancements

Want to kick up the flavor? Try adding spices like ginger, cumin, or even a dash of smoked paprika. These can boost the taste without overpowering the honey and garlic.

Balancing sweetness and savory flavors is crucial. The honey adds a sweet touch, while the soy sauce brings in saltiness. You can adjust the honey if you prefer it less sweet. Just remember to keep the harmony between sweet and savory for the best taste.

Serving Suggestions

Honey garlic tofu pairs well with fluffy rice or stir-fried veggies. For a colorful plate, serve it on a bed of rice. You can also add some steamed broccoli or snap peas.

For presentation, think about garnishing with green onions and sesame seeds. It not only looks great but also adds texture. A drizzle of extra honey on top can give a lovely shine. This makes your dish pop and tastes even better!

Pro Tips

  1. Press Tofu Thoroughly: Ensure your tofu is pressed well to remove excess moisture. This step is crucial for achieving a crispy texture when air frying.
  2. Adjust Marinade to Taste: Feel free to tweak the marinade ingredients based on your preferences. Adding more garlic or a splash of lime juice can enhance the flavor profile.
  3. Shake During Cooking: Remember to shake the air fryer basket halfway through the cooking time. This promotes even cooking and prevents sticking.
  4. Garnish Generously: Don’t skimp on the garnishes! Fresh green onions and sesame seeds not only add flavor but also make the dish visually appealing.

Variations

Vegan Alternatives

To make this dish vegan, you can easily swap honey for agave nectar. Agave nectar is sweet and works well in marinades. You can also try maple syrup for a different flavor. Both options keep the dish plant-based and delicious.

For flavor, consider using miso paste. Miso adds a rich umami taste that complements the tofu. You can also add ginger for a fresh kick. This will give your honey garlic tofu a unique twist.

Flavor Twists

There are many ways to change up the flavor of your tofu. You can add sauces like teriyaki or sriracha to your marinade. This adds a sweet or spicy note that makes every bite exciting.

You can also mix in vegetables while air frying. Think about bell peppers, broccoli, or snap peas. These not only add color but also boost nutrition. Toss them in the same marinade for a well-rounded dish.

Spice Levels

If you like heat, adjusting red pepper flakes is easy. Add more for a stronger kick, or leave them out for a milder taste.

You can also explore hot sauces or chili paste. These can add depth and heat to your dish. Just a little goes a long way, so start small and adjust to your taste. Enjoy experimenting with these options to find your perfect balance!

Storage Info

Refrigeration Guidelines

To keep your leftover honey garlic tofu fresh, store it in an airtight container. This helps keep moisture out and flavors in. You can place it in the fridge for up to five days. Make sure it cools down before sealing to avoid condensation. For best taste, enjoy it within three days.

Freezing Tips

If you want to save your honey garlic tofu for later, freezing is a great option. First, let the tofu cool completely. Then, place it in a freezer-safe container or bag. Be sure to squeeze out excess air. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. To reheat, air fry at 375°F (190°C) for about 10 minutes. This will help regain its crispiness.

Shelf Life

In the fridge, your honey garlic tofu lasts about five days. After that, check for signs of spoilage. Look for changes in texture, color, or smell. If it feels slimy or has an off odor, it’s best to throw it away. To enjoy the best flavors, aim to eat your leftovers within three days. This way, you get the most delicious experience!

FAQs

Can I use extra-firm tofu instead of firm tofu?

Yes, you can use extra-firm tofu. Extra-firm tofu has less water, which gives it a denser texture. This means it holds its shape well during cooking. It also absorbs flavors nicely, making it a great choice. Just remember to press it if it’s packed in water. This helps to remove any extra moisture.

How can I make honey garlic tofu gluten-free?

To make honey garlic tofu gluten-free, you can swap soy sauce for tamari. Tamari is a gluten-free soy sauce alternative. You can also check that your rice vinegar is gluten-free. For the honey, if you want a vegan option, use agave nectar. This keeps it tasty and safe for those with gluten allergies.

What can I serve with air fryer honey garlic tofu?

You can serve honey garlic tofu with many sides. Here are a few ideas:

– Steamed rice or jasmine rice

– Sautéed vegetables like bell peppers and broccoli

– Quinoa or couscous for a healthy addition

– A fresh salad with sesame dressing

– Noodles tossed with veggies and soy sauce

These sides balance the tofu’s sweetness with crunch and freshness.

Is it possible to make this recipe without an air fryer?

Yes, you can still make this recipe without an air fryer. You can bake the tofu in the oven instead. Preheat your oven to 400°F (200°C). Spread the marinated tofu cubes on a baking sheet. Bake for about 25-30 minutes, flipping halfway through. This method will give you a nice crispy texture. You can also pan-fry the tofu in a skillet over medium heat. Use a little oil to help it crisp up.

This article covered how to make honey garlic tofu step by step. We discussed key ingredients, tools, and cooking tips. You now know how to prepare, marinate, and air fry the tofu for the best texture and flavor. Remember to customize your dish with various spices or ingredients. Enjoy experimenting with serving ideas and variations to make it your own. With these methods, you can create a tasty, satisfying meal that fits your needs. Happy cookin

- 14 oz firm tofu, well-pressed and cut into cubes - 3 tablespoons honey or agave nectar - 2 tablespoons soy sauce, low-sodium recommended - 2 cloves garlic, finely minced - 1 tablespoon rice vinegar - 1 tablespoon cornstarch - 1 teaspoon sesame oil - 1/2 teaspoon red pepper flakes, optional - 2 green onions, thinly sliced for garnish - Sesame seeds for garnish - Air fryer - Mixing bowl - Whisk - Knife and cutting board I love using firm tofu for this dish. It holds its shape well and soaks up flavor. Pressing the tofu removes extra moisture. This step helps it become crispy and tasty. You can use honey for sweetness, but agave nectar works too for a vegan option. Soy sauce gives a savory kick. Garlic adds depth, while rice vinegar brings a nice tang. Cornstarch is key for a crispy texture. Just a light coat makes a big difference. Sesame oil gives a rich flavor, while red pepper flakes add a hint of spice. Green onions and sesame seeds are perfect for garnish. They add color and crunch to the final dish. You’ll need an air fryer for this recipe. It cooks the tofu to perfection. A mixing bowl and whisk are essential for blending your marinade. A knife and cutting board help you prep your ingredients quickly. With these tools and ingredients, you are ready for a fun cooking adventure! {{ingredient_image_2}} Start by pressing the firm tofu for at least 30 minutes. This step is key. Pressing removes extra moisture. Less moisture means better texture. After pressing, cut the tofu into bite-sized cubes. Aim for even pieces to cook uniformly. In a mixing bowl, combine the honey, soy sauce, minced garlic, rice vinegar, sesame oil, and optional red pepper flakes. Whisk these ingredients together. You want a smooth blend that coats the tofu well. Gently place the tofu cubes in the marinade. Toss them carefully to ensure each piece is coated. Let the tofu marinate for 15 to 30 minutes. This step lets the flavors soak in and makes the tofu tasty. After marinating, sprinkle cornstarch over the tofu cubes. Toss them lightly again to coat each piece evenly. This is the secret to getting that crispy outside when you cook it. Preheat your air fryer to 375°F (190°C). Place the tofu cubes in the air fryer basket in a single layer. If you have too much, cook in batches. Air fry for 15 to 20 minutes. Shake the basket halfway through to ensure even cooking. The tofu should be golden and crispy. Once the tofu is done, take it out of the air fryer. Put it back into the bowl with any leftover marinade. Toss the tofu gently to coat it in the glaze. This adds a nice shine and extra flavor before serving. Pressing the tofu is key. It removes excess water, which helps it turn crisp. To press tofu, use a clean kitchen towel and a heavy object. Let it sit for at least 30 minutes. This step makes a big difference in texture. After pressing, cornstarch is your best friend. It coats the tofu cubes and creates a crunchy outer layer. Sprinkle the cornstarch over the marinated tofu and toss gently. Each piece should be coated evenly. This is the secret to crispiness! Want to kick up the flavor? Try adding spices like ginger, cumin, or even a dash of smoked paprika. These can boost the taste without overpowering the honey and garlic. Balancing sweetness and savory flavors is crucial. The honey adds a sweet touch, while the soy sauce brings in saltiness. You can adjust the honey if you prefer it less sweet. Just remember to keep the harmony between sweet and savory for the best taste. Honey garlic tofu pairs well with fluffy rice or stir-fried veggies. For a colorful plate, serve it on a bed of rice. You can also add some steamed broccoli or snap peas. For presentation, think about garnishing with green onions and sesame seeds. It not only looks great but also adds texture. A drizzle of extra honey on top can give a lovely shine. This makes your dish pop and tastes even better! Pro Tips Press Tofu Thoroughly: Ensure your tofu is pressed well to remove excess moisture. This step is crucial for achieving a crispy texture when air frying. Adjust Marinade to Taste: Feel free to tweak the marinade ingredients based on your preferences. Adding more garlic or a splash of lime juice can enhance the flavor profile. Shake During Cooking: Remember to shake the air fryer basket halfway through the cooking time. This promotes even cooking and prevents sticking. Garnish Generously: Don't skimp on the garnishes! Fresh green onions and sesame seeds not only add flavor but also make the dish visually appealing. {{image_4}} To make this dish vegan, you can easily swap honey for agave nectar. Agave nectar is sweet and works well in marinades. You can also try maple syrup for a different flavor. Both options keep the dish plant-based and delicious. For flavor, consider using miso paste. Miso adds a rich umami taste that complements the tofu. You can also add ginger for a fresh kick. This will give your honey garlic tofu a unique twist. There are many ways to change up the flavor of your tofu. You can add sauces like teriyaki or sriracha to your marinade. This adds a sweet or spicy note that makes every bite exciting. You can also mix in vegetables while air frying. Think about bell peppers, broccoli, or snap peas. These not only add color but also boost nutrition. Toss them in the same marinade for a well-rounded dish. If you like heat, adjusting red pepper flakes is easy. Add more for a stronger kick, or leave them out for a milder taste. You can also explore hot sauces or chili paste. These can add depth and heat to your dish. Just a little goes a long way, so start small and adjust to your taste. Enjoy experimenting with these options to find your perfect balance! To keep your leftover honey garlic tofu fresh, store it in an airtight container. This helps keep moisture out and flavors in. You can place it in the fridge for up to five days. Make sure it cools down before sealing to avoid condensation. For best taste, enjoy it within three days. If you want to save your honey garlic tofu for later, freezing is a great option. First, let the tofu cool completely. Then, place it in a freezer-safe container or bag. Be sure to squeeze out excess air. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. To reheat, air fry at 375°F (190°C) for about 10 minutes. This will help regain its crispiness. In the fridge, your honey garlic tofu lasts about five days. After that, check for signs of spoilage. Look for changes in texture, color, or smell. If it feels slimy or has an off odor, it's best to throw it away. To enjoy the best flavors, aim to eat your leftovers within three days. This way, you get the most delicious experience! Yes, you can use extra-firm tofu. Extra-firm tofu has less water, which gives it a denser texture. This means it holds its shape well during cooking. It also absorbs flavors nicely, making it a great choice. Just remember to press it if it's packed in water. This helps to remove any extra moisture. To make honey garlic tofu gluten-free, you can swap soy sauce for tamari. Tamari is a gluten-free soy sauce alternative. You can also check that your rice vinegar is gluten-free. For the honey, if you want a vegan option, use agave nectar. This keeps it tasty and safe for those with gluten allergies. You can serve honey garlic tofu with many sides. Here are a few ideas: - Steamed rice or jasmine rice - Sautéed vegetables like bell peppers and broccoli - Quinoa or couscous for a healthy addition - A fresh salad with sesame dressing - Noodles tossed with veggies and soy sauce These sides balance the tofu's sweetness with crunch and freshness. Yes, you can still make this recipe without an air fryer. You can bake the tofu in the oven instead. Preheat your oven to 400°F (200°C). Spread the marinated tofu cubes on a baking sheet. Bake for about 25-30 minutes, flipping halfway through. This method will give you a nice crispy texture. You can also pan-fry the tofu in a skillet over medium heat. Use a little oil to help it crisp up. This article covered how to make honey garlic tofu step by step. We discussed key ingredients, tools, and cooking tips. You now know how to prepare, marinate, and air fry the tofu for the best texture and flavor. Remember to customize your dish with various spices or ingredients. Enjoy experimenting with serving ideas and variations to make it your own. With these methods, you can create a tasty, satisfying meal that fits your needs. Happy cooking!

Air Fryer Honey Garlic Tofu Delight

A delicious and crispy tofu dish glazed with a sweet and savory honey garlic sauce, perfect for a healthy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 200 kcal

Ingredients
  

  • 14 oz firm tofu, well-pressed and cut into cubes
  • 3 tablespoons honey (or agave nectar for vegan)
  • 2 tablespoons soy sauce (low-sodium recommended)
  • 2 cloves garlic, finely minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 0.5 teaspoon red pepper flakes (optional)
  • 2 green onions thinly sliced for garnish
  • 1 tablespoon sesame seeds for garnish

Instructions
 

  • Prepare the Tofu: Begin by pressing the firm tofu for at least 30 minutes. This step is crucial as it removes excess moisture, allowing for better texture. Once pressed, carefully cut the tofu into bite-sized cubes.
  • Make the Marinade: In a mixing bowl, combine honey, soy sauce, minced garlic, rice vinegar, sesame oil, and optional red pepper flakes. Use a whisk to blend these ingredients until smooth and well incorporated.
  • Marinate the Tofu: Gently place the tofu cubes into the marinade, ensuring each piece is coated by carefully tossing them. Allow the tofu to marinate for 15-30 minutes.
  • Coat with Cornstarch: After marination, sprinkle cornstarch over the tofu cubes. Toss them lightly to ensure every piece is evenly coated.
  • Air Fry the Tofu: Preheat your air fryer to 375°F (190°C). Arrange the tofu cubes in the air fryer basket in a single layer; if necessary, fry in batches to avoid overcrowding. Air fry for 15-20 minutes, shaking the basket halfway through cooking.
  • Glaze the Tofu: Once the tofu is perfectly fried, remove it from the air fryer. Place it back into the bowl with any leftover marinade, and gently toss the tofu to coat it in the tasty glaze.
  • Serve and Garnish: Arrange the glazed tofu onto a serving platter. For a pop of color and freshness, garnish generously with sliced green onions and a sprinkle of sesame seeds.

Notes

Serve on a bed of rice or alongside stir-fried vegetables for a complete meal.
Keyword air fryer, honey garlic, tofu, vegan

WANT TO SAVE THIS RECIPE?