FREE DINNER EBOOK! Get your copy!

Apple Pie Overnight Oats Tasty and Easy Recipe

by on April 10, 2025

WANT TO SAVE THIS RECIPE?

Are you ready to enjoy a breakfast that tastes like dessert? In this post, I’ll guide you through a tasty and easy recipe for Apple Pie Overnight Oats. You’ll learn how to mix creamy oats with fresh apples and warm spices for a delicious, no-cook start to your day. Let’s dive in and transform your morning routine with this delightful treat!

For a tasty bowl of apple pie overnight oats, gather these main ingredients: - 1 cup rolled oats - 1 ½ cups unsweetened almond milk (or your preferred milk) - 1 medium apple, peeled and diced into small chunks - 1 tablespoon apple cider vinegar - 2 tablespoons maple syrup (or substitute with honey if desired) - 1 teaspoon ground cinnamon - ½ teaspoon vanilla extract - 1 tablespoon chia seeds - Pinch of salt These ingredients work together to create a creamy, flavorful base. The oats soak up the almond milk overnight, making them soft and ready to eat. The diced apple adds a sweet crunch, while the cinnamon gives that warm, comforting flavor we all love. To make your oats even better, you can add these optional toppings and add-ins: - 1 handful of walnuts, chopped (for crunch) - Additional diced apples - A sprinkle of cinnamon - A drizzle of maple syrup These toppings add texture and make each bite more exciting. If you want extra sweetness, go for the maple syrup or honey! If you have dietary needs, don't worry! Here are some easy substitutions: - Use gluten-free oats if you avoid gluten. - Swap almond milk for any milk you like, like oat or soy milk. - Honey can replace maple syrup for a different flavor. These swaps let you enjoy apple pie overnight oats, no matter your diet. You can still taste that yummy apple pie flavor! {{ingredient_image_2}} Start by grabbing a large mixing bowl. Add 1 cup of rolled oats. Pour in 1 ½ cups of unsweetened almond milk. Next, add 1 tablespoon of apple cider vinegar. Then, mix in 2 tablespoons of maple syrup. Sprinkle in 1 teaspoon of ground cinnamon and ½ teaspoon of vanilla extract. Toss in 1 tablespoon of chia seeds and a pinch of salt. Use a whisk or spoon to blend everything well and make it smooth. Once your base is ready, it’s time for the apples. Take 1 medium apple, peel it, and cut it into small chunks. Gently fold these diced apples into the oat mixture. This helps spread the apple flavor throughout. If you want some crunch, add a handful of chopped walnuts. Mix them in gently, so they don’t break apart. Now, divide the oat mixture into two jars or bowls. Make sure to share it evenly. Seal the containers tightly to keep air out. Place them in the fridge to chill overnight. This step is crucial. It allows the oats and chia seeds to absorb the liquid and become soft. In the morning, take them out and stir well. If you like, splash in some extra milk for a creamier texture. Enjoy your tasty apple pie overnight oats! To get creamy oats, use enough liquid. I suggest sticking to the 1 ½ cups of almond milk. This amount helps your oats soften well. If you want it creamier, add a splash more milk in the morning. Stir well to blend everything together. You can mix in more spices for added flavor. Try nutmeg, cardamom, or even ginger. Just add a pinch, so it does not overpower the dish. Remember, spices should enhance the apple pie flavor, not mask it. To serve, use clear jars to show off the layers. This makes your dish look lovely and inviting. Top with extra apple pieces and a dusting of cinnamon. A drizzle of maple syrup adds a sweet touch. Adding a mint sprig makes it pop with color. Pro Tips Use Old-Fashioned Rolled Oats: Quick oats may become mushy after soaking overnight, while rolled oats maintain a pleasant texture. Choose the Right Apple: For a balanced flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. Make It Vegan: Substitute maple syrup with agave nectar or brown rice syrup for a fully plant-based version. Prep in Batches: Double or triple the recipe and store the extra jars in the fridge for quick breakfasts throughout the week. {{image_4}} You can use many types of milk for your oats. Almond milk gives a nice nutty taste. If you like creaminess, try coconut milk. Regular cow's milk works great too. Each milk changes the flavor a bit. Just pick your favorite! Maple syrup is my go-to sweetener, but you can switch it up. Honey adds a floral note. Agave syrup is also a good choice. For less sugar, try mashed banana or unsweetened apple sauce. Each option brings a unique flavor twist. Want to mix it up? Add nuts like pecans or almonds for crunch. Dried fruit, such as raisins or cranberries, adds chewiness. For a spice kick, try nutmeg or ginger. You can even toss in a scoop of protein powder. These add-ins make your oats even more fun and tasty! Store any leftover overnight oats in airtight containers. Glass jars work great for this. Ensure the lids are on tight to keep the oats fresh. You can keep them in the fridge for easy access. These oats taste great cold or can be warmed up. In the refrigerator, your apple pie overnight oats last for about three days. After this time, the oats may lose their flavor and texture. If you notice a sour smell or change in color, it's best to toss them. Fresh is always best! You can freeze apple pie overnight oats for later use. To freeze, place them in freezer-safe jars. Leave some space at the top for expansion. Do not add any fresh toppings before freezing. When ready to eat, thaw overnight in the fridge. Reheat or enjoy them cold. Avoid refreezing after thawing to keep them safe and tasty. Yes, you can use quick oats. They will soak up liquid faster. This may change the texture a bit. Quick oats will be softer. If you like a chewier bite, stick to rolled oats. You can keep them for up to five days. Just make sure to seal them well. The oats may get softer over time. If you notice any off smell, don’t eat them. If your oats are too thick, add more milk. Stir well to combine. You can also add yogurt for creaminess. Adjust the thickness to your liking before serving. Yes, these oats can be vegan. Just use almond milk or any plant-based milk. Maple syrup is already vegan. No need to change anything else in the recipe. Enjoy a delicious vegan treat! In this blog post, we explored how to make tasty Apple Pie Overnight Oats. You learned about the key ingredients, fun toppings, and simple swaps for different diets. I shared easy steps for making and storing your oats, plus tips for creaminess and spices. Variations let you pick your milk and sweeteners. Lastly, I answered FAQs to help you with any concerns. Try these oats for a quick breakfast. Enjoy the mix of flavors and textures!

Why I Love This Recipe

  1. Easy Preparation: With just 10 minutes of prep time, you can set this dish up the night before, making your morning routine a breeze.
  2. Healthy Ingredients: This recipe is packed with wholesome ingredients like oats, chia seeds, and fresh apples, providing a nutritious start to your day.
  3. Customizable: You can easily adjust the sweetness or add your favorite toppings, making it perfect for different tastes and dietary needs.
  4. Delicious Flavor: The combination of apples, cinnamon, and maple syrup creates a delightful flavor profile that tastes just like apple pie!

Ingredients

Main ingredients for Apple Pie Overnight Oats

For a tasty bowl of apple pie overnight oats, gather these main ingredients:

– 1 cup rolled oats

– 1 ½ cups unsweetened almond milk (or your preferred milk)

– 1 medium apple, peeled and diced into small chunks

– 1 tablespoon apple cider vinegar

– 2 tablespoons maple syrup (or substitute with honey if desired)

– 1 teaspoon ground cinnamon

– ½ teaspoon vanilla extract

– 1 tablespoon chia seeds

– Pinch of salt

These ingredients work together to create a creamy, flavorful base. The oats soak up the almond milk overnight, making them soft and ready to eat. The diced apple adds a sweet crunch, while the cinnamon gives that warm, comforting flavor we all love.

Optional toppings and add-ins

To make your oats even better, you can add these optional toppings and add-ins:

– 1 handful of walnuts, chopped (for crunch)

– Additional diced apples

– A sprinkle of cinnamon

– A drizzle of maple syrup

These toppings add texture and make each bite more exciting. If you want extra sweetness, go for the maple syrup or honey!

Substitutions for dietary preferences

If you have dietary needs, don’t worry! Here are some easy substitutions:

– Use gluten-free oats if you avoid gluten.

– Swap almond milk for any milk you like, like oat or soy milk.

– Honey can replace maple syrup for a different flavor.

These swaps let you enjoy apple pie overnight oats, no matter your diet. You can still taste that yummy apple pie flavor!

Step-by-Step Instructions

Preparing the oat mixture

Start by grabbing a large mixing bowl. Add 1 cup of rolled oats. Pour in 1 ½ cups of unsweetened almond milk. Next, add 1 tablespoon of apple cider vinegar. Then, mix in 2 tablespoons of maple syrup. Sprinkle in 1 teaspoon of ground cinnamon and ½ teaspoon of vanilla extract. Toss in 1 tablespoon of chia seeds and a pinch of salt. Use a whisk or spoon to blend everything well and make it smooth.

Adding diced apples and optional nuts

Once your base is ready, it’s time for the apples. Take 1 medium apple, peel it, and cut it into small chunks. Gently fold these diced apples into the oat mixture. This helps spread the apple flavor throughout. If you want some crunch, add a handful of chopped walnuts. Mix them in gently, so they don’t break apart.

Storing and chilling overnight

Now, divide the oat mixture into two jars or bowls. Make sure to share it evenly. Seal the containers tightly to keep air out. Place them in the fridge to chill overnight. This step is crucial. It allows the oats and chia seeds to absorb the liquid and become soft. In the morning, take them out and stir well. If you like, splash in some extra milk for a creamier texture. Enjoy your tasty apple pie overnight oats!

Tips & Tricks

Best practices for creamy oats

To get creamy oats, use enough liquid. I suggest sticking to the 1 ½ cups of almond milk. This amount helps your oats soften well. If you want it creamier, add a splash more milk in the morning. Stir well to blend everything together.

How to incorporate extra spices

You can mix in more spices for added flavor. Try nutmeg, cardamom, or even ginger. Just add a pinch, so it does not overpower the dish. Remember, spices should enhance the apple pie flavor, not mask it.

Presentation tips for serving

To serve, use clear jars to show off the layers. This makes your dish look lovely and inviting. Top with extra apple pieces and a dusting of cinnamon. A drizzle of maple syrup adds a sweet touch. Adding a mint sprig makes it pop with color.

Pro Tips

  1. Use Old-Fashioned Rolled Oats: Quick oats may become mushy after soaking overnight, while rolled oats maintain a pleasant texture.
  2. Choose the Right Apple: For a balanced flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp.
  3. Make It Vegan: Substitute maple syrup with agave nectar or brown rice syrup for a fully plant-based version.
  4. Prep in Batches: Double or triple the recipe and store the extra jars in the fridge for quick breakfasts throughout the week.

Variations

Different milk options

You can use many types of milk for your oats. Almond milk gives a nice nutty taste. If you like creaminess, try coconut milk. Regular cow’s milk works great too. Each milk changes the flavor a bit. Just pick your favorite!

Sweetener alternatives

Maple syrup is my go-to sweetener, but you can switch it up. Honey adds a floral note. Agave syrup is also a good choice. For less sugar, try mashed banana or unsweetened apple sauce. Each option brings a unique flavor twist.

Creative add-ins for flavor and texture

Want to mix it up? Add nuts like pecans or almonds for crunch. Dried fruit, such as raisins or cranberries, adds chewiness. For a spice kick, try nutmeg or ginger. You can even toss in a scoop of protein powder. These add-ins make your oats even more fun and tasty!

Storage Info

How to store leftover overnight oats

Store any leftover overnight oats in airtight containers. Glass jars work great for this. Ensure the lids are on tight to keep the oats fresh. You can keep them in the fridge for easy access. These oats taste great cold or can be warmed up.

Shelf life in the refrigerator

In the refrigerator, your apple pie overnight oats last for about three days. After this time, the oats may lose their flavor and texture. If you notice a sour smell or change in color, it’s best to toss them. Fresh is always best!

Freezing apple pie overnight oats: Do’s and Don’ts

You can freeze apple pie overnight oats for later use. To freeze, place them in freezer-safe jars. Leave some space at the top for expansion. Do not add any fresh toppings before freezing. When ready to eat, thaw overnight in the fridge. Reheat or enjoy them cold. Avoid refreezing after thawing to keep them safe and tasty.

FAQs

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats. They will soak up liquid faster. This may change the texture a bit. Quick oats will be softer. If you like a chewier bite, stick to rolled oats.

How long can I keep overnight oats in the fridge?

You can keep them for up to five days. Just make sure to seal them well. The oats may get softer over time. If you notice any off smell, don’t eat them.

What can I do if the mixture is too thick?

If your oats are too thick, add more milk. Stir well to combine. You can also add yogurt for creaminess. Adjust the thickness to your liking before serving.

Is it possible to make these overnight oats vegan?

Yes, these oats can be vegan. Just use almond milk or any plant-based milk. Maple syrup is already vegan. No need to change anything else in the recipe. Enjoy a delicious vegan treat!

In this blog post, we explored how to make tasty Apple Pie Overnight Oats. You learned about the key ingredients, fun toppings, and simple swaps for different diets. I shared easy steps for making and storing your oats, plus tips for creaminess and spices. Variations let you pick your milk and sweeteners. Lastly, I answered FAQs to help you with any concerns.

Try these oats for a quick breakfast. Enjoy the mix of flavors and texture

For a tasty bowl of apple pie overnight oats, gather these main ingredients: - 1 cup rolled oats - 1 ½ cups unsweetened almond milk (or your preferred milk) - 1 medium apple, peeled and diced into small chunks - 1 tablespoon apple cider vinegar - 2 tablespoons maple syrup (or substitute with honey if desired) - 1 teaspoon ground cinnamon - ½ teaspoon vanilla extract - 1 tablespoon chia seeds - Pinch of salt These ingredients work together to create a creamy, flavorful base. The oats soak up the almond milk overnight, making them soft and ready to eat. The diced apple adds a sweet crunch, while the cinnamon gives that warm, comforting flavor we all love. To make your oats even better, you can add these optional toppings and add-ins: - 1 handful of walnuts, chopped (for crunch) - Additional diced apples - A sprinkle of cinnamon - A drizzle of maple syrup These toppings add texture and make each bite more exciting. If you want extra sweetness, go for the maple syrup or honey! If you have dietary needs, don't worry! Here are some easy substitutions: - Use gluten-free oats if you avoid gluten. - Swap almond milk for any milk you like, like oat or soy milk. - Honey can replace maple syrup for a different flavor. These swaps let you enjoy apple pie overnight oats, no matter your diet. You can still taste that yummy apple pie flavor! {{ingredient_image_2}} Start by grabbing a large mixing bowl. Add 1 cup of rolled oats. Pour in 1 ½ cups of unsweetened almond milk. Next, add 1 tablespoon of apple cider vinegar. Then, mix in 2 tablespoons of maple syrup. Sprinkle in 1 teaspoon of ground cinnamon and ½ teaspoon of vanilla extract. Toss in 1 tablespoon of chia seeds and a pinch of salt. Use a whisk or spoon to blend everything well and make it smooth. Once your base is ready, it’s time for the apples. Take 1 medium apple, peel it, and cut it into small chunks. Gently fold these diced apples into the oat mixture. This helps spread the apple flavor throughout. If you want some crunch, add a handful of chopped walnuts. Mix them in gently, so they don’t break apart. Now, divide the oat mixture into two jars or bowls. Make sure to share it evenly. Seal the containers tightly to keep air out. Place them in the fridge to chill overnight. This step is crucial. It allows the oats and chia seeds to absorb the liquid and become soft. In the morning, take them out and stir well. If you like, splash in some extra milk for a creamier texture. Enjoy your tasty apple pie overnight oats! To get creamy oats, use enough liquid. I suggest sticking to the 1 ½ cups of almond milk. This amount helps your oats soften well. If you want it creamier, add a splash more milk in the morning. Stir well to blend everything together. You can mix in more spices for added flavor. Try nutmeg, cardamom, or even ginger. Just add a pinch, so it does not overpower the dish. Remember, spices should enhance the apple pie flavor, not mask it. To serve, use clear jars to show off the layers. This makes your dish look lovely and inviting. Top with extra apple pieces and a dusting of cinnamon. A drizzle of maple syrup adds a sweet touch. Adding a mint sprig makes it pop with color. Pro Tips Use Old-Fashioned Rolled Oats: Quick oats may become mushy after soaking overnight, while rolled oats maintain a pleasant texture. Choose the Right Apple: For a balanced flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. Make It Vegan: Substitute maple syrup with agave nectar or brown rice syrup for a fully plant-based version. Prep in Batches: Double or triple the recipe and store the extra jars in the fridge for quick breakfasts throughout the week. {{image_4}} You can use many types of milk for your oats. Almond milk gives a nice nutty taste. If you like creaminess, try coconut milk. Regular cow's milk works great too. Each milk changes the flavor a bit. Just pick your favorite! Maple syrup is my go-to sweetener, but you can switch it up. Honey adds a floral note. Agave syrup is also a good choice. For less sugar, try mashed banana or unsweetened apple sauce. Each option brings a unique flavor twist. Want to mix it up? Add nuts like pecans or almonds for crunch. Dried fruit, such as raisins or cranberries, adds chewiness. For a spice kick, try nutmeg or ginger. You can even toss in a scoop of protein powder. These add-ins make your oats even more fun and tasty! Store any leftover overnight oats in airtight containers. Glass jars work great for this. Ensure the lids are on tight to keep the oats fresh. You can keep them in the fridge for easy access. These oats taste great cold or can be warmed up. In the refrigerator, your apple pie overnight oats last for about three days. After this time, the oats may lose their flavor and texture. If you notice a sour smell or change in color, it's best to toss them. Fresh is always best! You can freeze apple pie overnight oats for later use. To freeze, place them in freezer-safe jars. Leave some space at the top for expansion. Do not add any fresh toppings before freezing. When ready to eat, thaw overnight in the fridge. Reheat or enjoy them cold. Avoid refreezing after thawing to keep them safe and tasty. Yes, you can use quick oats. They will soak up liquid faster. This may change the texture a bit. Quick oats will be softer. If you like a chewier bite, stick to rolled oats. You can keep them for up to five days. Just make sure to seal them well. The oats may get softer over time. If you notice any off smell, don’t eat them. If your oats are too thick, add more milk. Stir well to combine. You can also add yogurt for creaminess. Adjust the thickness to your liking before serving. Yes, these oats can be vegan. Just use almond milk or any plant-based milk. Maple syrup is already vegan. No need to change anything else in the recipe. Enjoy a delicious vegan treat! In this blog post, we explored how to make tasty Apple Pie Overnight Oats. You learned about the key ingredients, fun toppings, and simple swaps for different diets. I shared easy steps for making and storing your oats, plus tips for creaminess and spices. Variations let you pick your milk and sweeteners. Lastly, I answered FAQs to help you with any concerns. Try these oats for a quick breakfast. Enjoy the mix of flavors and textures!

Apple Pie Overnight Oats

A delicious and healthy breakfast option that combines the flavors of apple pie with nutritious oats, perfect for a quick morning meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1.5 cups unsweetened almond milk
  • 1 medium apple, peeled and diced into small chunks
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • 1 handful walnuts, chopped (optional)
  • 1 pinch salt

Instructions
 

  • Begin by preparing your base: In a large mixing bowl, combine the rolled oats, almond milk, apple cider vinegar, maple syrup, ground cinnamon, vanilla extract, chia seeds, and a pinch of salt. Use a whisk or spoon to stir the mixture thoroughly, ensuring all ingredients are well blended.
  • Once the base is mixed, gently fold in the diced apple pieces. This will help ensure the apple is evenly distributed throughout your oats.
  • If you enjoy a crunchy texture, add the chopped walnuts to the bowl and mix them in gently until evenly incorporated.
  • Carefully divide the oat mixture into two individual jars or bowls that have lids, making sure to distribute the mixture evenly. Seal the containers tightly to prevent air from entering.
  • Place the jars in the refrigerator and let them chill overnight (or for a minimum of 4 hours), allowing the oats and chia seeds to absorb the liquid and soften.
  • In the morning, remove the jars from the fridge. Give the oats a good stir to combine any separated ingredients. If you prefer a creamier consistency, consider adding a splash of extra milk at this step.
  • Before serving, feel free to enhance the dish by topping your oats with additional diced apples, a sprinkle of cinnamon for flavor, and a drizzle of maple syrup for sweetness.

Notes

Serve in clear jars to showcase the layers and consider garnishing with fresh mint or apple slices.
Keyword apple pie, breakfast, healthy, oats, overnight oats

WANT TO SAVE THIS RECIPE?