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Pumpkin Spice Granola Crunchy and Healthy Snack

by on October 10, 2025

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Are you ready to dive into the cozy flavors of fall? Pumpkin Spice Granola is not just a tasty treat; it’s a healthy snack you can enjoy any time. I’ll guide you through simple steps, tasty options, and the nutrition behind this crunchy delight. Whether you want it for breakfast or a pick-me-up, this granola is a must-try. Let’s make something delicious together!

To make delicious Pumpkin Spice Granola, gather these main ingredients: - 2 cups rolled oats - 1 cup chopped nuts (walnuts or pecans work best) - 1/2 cup pumpkin seeds (pepitas) - 1/2 cup unsweetened shredded coconut - 1/2 cup pure maple syrup - 1/4 cup melted coconut oil - 1 teaspoon pure vanilla extract - 1 tablespoon pumpkin pie spice - 1/2 teaspoon sea salt These ingredients combine to create a crunchy and flavorful snack. The oats provide a good base, while nuts and seeds add healthy fats. You can customize your granola with these fun add-ins: - 1/2 cup dried cranberries or raisins - Dark chocolate chips for a sweet twist - Sunflower seeds for extra crunch - Other spices like cinnamon or nutmeg for more flavor Feel free to mix and match based on your taste. Each add-in brings a unique touch to your granola. This granola not only tastes great but also packs a nutritional punch. Here are some benefits: - Rolled oats: Good source of fiber, helps with digestion. - Nuts: Provide protein and healthy fats, good for heart health. - Pumpkin seeds: Rich in magnesium and zinc, boost energy levels. - Coconut: Contains healthy fats that can support weight loss. - Maple syrup: Natural sweetener with antioxidants. Each ingredient adds its own health benefits, making this granola a smart snack choice. Enjoy it knowing you are treating your body well! {{ingredient_image_2}} Start by preheating your oven to 300°F (150°C). This step is key for even baking. Line a baking sheet with parchment paper. This helps the granola not to stick. In a large mixing bowl, add the rolled oats, chopped nuts, pumpkin seeds, shredded coconut, pumpkin pie spice, and sea salt. Stir well until all dry ingredients mix evenly. This helps to blend flavors and textures. In another bowl, whisk together melted coconut oil, pure maple syrup, and vanilla extract. Mix until smooth. This will create a sticky mixture that binds the granola. Pour the wet mixture over the dry ingredients. Use a spatula to coat everything well. Spread the granola mix evenly on the baking sheet. Press down gently to form clusters. Bake for 25-30 minutes. Stir halfway to ensure even browning. Watch for a golden color and a lovely smell. Once baked, take the granola out and let it cool completely on the baking sheet. It will get crisp as it cools. After cooling, mix in the dried cranberries or raisins. Store your Pumpkin Spice Granola in an airtight container. It stays fresh for up to two weeks, but I bet it won’t last that long! To make your granola crunchy, press it down on the baking sheet. This helps create nice clusters. Bake it low and slow at 300°F. Stir halfway to avoid burning. Let it cool completely, as this helps it crisp up nicely. Try adding a pinch of cinnamon or nutmeg for extra warmth. You can also mix in some dark chocolate chips for a sweet twist. A splash of orange juice can add a zesty kick. Don’t forget to use fresh spices for the best flavor! No nuts? Use seeds like sunflower or flaxseed instead. Want it vegan? Replace honey with maple syrup or agave nectar. For gluten-free, pick certified gluten-free oats. If you’re avoiding coconut, swap coconut oil with another oil like vegetable or canola oil. Pro Tips Choose Quality Ingredients: Selecting high-quality nuts and pure maple syrup will enhance the flavor of your granola significantly. Customize Your Nuts: Feel free to mix and match different nuts, such as almonds or hazelnuts, to create your perfect blend. Store for Freshness: Keep your granola in an airtight container to maintain its crunchiness and flavor for longer. Experiment with Spices: Don’t hesitate to add a pinch of cinnamon or nutmeg for an extra layer of warmth and flavor in your granola. {{image_4}} You can make this granola nut-free by simply leaving out the nuts. Instead, try adding extra pumpkin seeds. They add crunch and nutrition. Sunflower seeds are another great option. They offer a similar texture without the nuts. If you want to change the flavor, try different spices. Cinnamon or nutmeg can add warmth. You can also mix in ginger for a spicy kick. Feel free to experiment with your favorite spices. Just use about the same amount as pumpkin pie spice. You can adjust the sweetness to fit your taste. If you like it sweeter, add more maple syrup. If you prefer less sweetness, reduce the syrup by a quarter cup. You can also swap maple syrup for honey or agave for a different flavor. These options work well in this recipe. To keep your Pumpkin Spice Granola fresh, store it in an airtight container. This helps to lock in flavors and maintain crunchiness. Place the container in a cool, dark spot, like a pantry. Avoid sunlight and heat, as they can make the granola stale. If possible, use a glass jar. It looks nice and helps you see what's inside. Your granola will stay fresh for up to two weeks when stored correctly. After that, it might lose its crunch and flavor. If you want it to last longer, consider freezing it. This way, you can enjoy it later without losing quality. Just make sure to let it thaw before eating. Here are easy ways to store your granola: - Airtight Bags: These are great for space-saving. Just squeeze out the air before sealing. - Glass Jars: They keep your granola fresh and look pretty on your shelf. - Plastic Containers: These are handy if you're packing snacks for on the go. Using these tips will keep your Pumpkin Spice Granola tasty and crunchy for longer! Yes, you can use honey instead of maple syrup. Honey gives a nice sweetness. Just remember, honey may make the granola a bit stickier. You can use butter or another oil, like olive or avocado oil. These options will still help bind the granola. Just melt the butter first before mixing. To make this recipe gluten-free, use certified gluten-free oats. Most oats are naturally gluten-free, but they can be cross-contaminated. Look for brands that ensure no gluten is present. You can find ready-made pumpkin spice granola in many grocery stores. Health food stores often carry a variety. Online retailers also offer options that you can order directly. Yes, this recipe is great for meal prep. You can make a big batch and store it. Just keep it in an airtight container to keep it fresh. Enjoy it for breakfast or as a snack throughout the week! This blog post covered how to create delicious granola from scratch. We explored key ingredients that form the base. I shared step-by-step instructions for mixing and baking. You learned tips for making crunchy clusters and flavorful variations. We also discussed storage methods to keep your granola fresh. In closing, making granola at home is easy and fun. You can customize it to fit your taste. Enjoy creating your perfect blend!

Why I Love This Recipe

  1. Autumn Vibes: This granola captures the warm and cozy flavors of fall, making it a perfect choice for the season.
  2. Customizable Crunch: With a choice of nuts and dried fruits, you can tailor this recipe to your taste preferences.
  3. Healthy Snacking: Packed with wholesome ingredients, this granola offers a nutritious boost for breakfast or a snack.
  4. Easy Preparation: Simple steps and minimal effort make this recipe a breeze, perfect for busy mornings.

Ingredients

Essential Components

To make delicious Pumpkin Spice Granola, gather these main ingredients:

– 2 cups rolled oats

– 1 cup chopped nuts (walnuts or pecans work best)

– 1/2 cup pumpkin seeds (pepitas)

– 1/2 cup unsweetened shredded coconut

– 1/2 cup pure maple syrup

– 1/4 cup melted coconut oil

– 1 teaspoon pure vanilla extract

– 1 tablespoon pumpkin pie spice

– 1/2 teaspoon sea salt

These ingredients combine to create a crunchy and flavorful snack. The oats provide a good base, while nuts and seeds add healthy fats.

Optional Add-ins

You can customize your granola with these fun add-ins:

– 1/2 cup dried cranberries or raisins

– Dark chocolate chips for a sweet twist

– Sunflower seeds for extra crunch

– Other spices like cinnamon or nutmeg for more flavor

Feel free to mix and match based on your taste. Each add-in brings a unique touch to your granola.

Nutritional Benefits of Key Ingredients

This granola not only tastes great but also packs a nutritional punch. Here are some benefits:

– Rolled oats: Good source of fiber, helps with digestion.

– Nuts: Provide protein and healthy fats, good for heart health.

– Pumpkin seeds: Rich in magnesium and zinc, boost energy levels.

– Coconut: Contains healthy fats that can support weight loss.

– Maple syrup: Natural sweetener with antioxidants.

Each ingredient adds its own health benefits, making this granola a smart snack choice. Enjoy it knowing you are treating your body well!

Step-by-Step Instructions

Preheating and Preparation

Start by preheating your oven to 300°F (150°C). This step is key for even baking. Line a baking sheet with parchment paper. This helps the granola not to stick.

Mixing Dry Ingredients

In a large mixing bowl, add the rolled oats, chopped nuts, pumpkin seeds, shredded coconut, pumpkin pie spice, and sea salt. Stir well until all dry ingredients mix evenly. This helps to blend flavors and textures.

Combining Wet Ingredients

In another bowl, whisk together melted coconut oil, pure maple syrup, and vanilla extract. Mix until smooth. This will create a sticky mixture that binds the granola.

Baking Techniques for Perfect Granola

Pour the wet mixture over the dry ingredients. Use a spatula to coat everything well. Spread the granola mix evenly on the baking sheet. Press down gently to form clusters. Bake for 25-30 minutes. Stir halfway to ensure even browning. Watch for a golden color and a lovely smell.

Cooling and Storing

Once baked, take the granola out and let it cool completely on the baking sheet. It will get crisp as it cools. After cooling, mix in the dried cranberries or raisins. Store your Pumpkin Spice Granola in an airtight container. It stays fresh for up to two weeks, but I bet it won’t last that long!

Tips & Tricks

Achieving Crunchy Clusters

To make your granola crunchy, press it down on the baking sheet. This helps create nice clusters. Bake it low and slow at 300°F. Stir halfway to avoid burning. Let it cool completely, as this helps it crisp up nicely.

Flavor Enhancements to Try

Try adding a pinch of cinnamon or nutmeg for extra warmth. You can also mix in some dark chocolate chips for a sweet twist. A splash of orange juice can add a zesty kick. Don’t forget to use fresh spices for the best flavor!

Substitutions for Dietary Preferences

No nuts? Use seeds like sunflower or flaxseed instead. Want it vegan? Replace honey with maple syrup or agave nectar. For gluten-free, pick certified gluten-free oats. If you’re avoiding coconut, swap coconut oil with another oil like vegetable or canola oil.

Pro Tips

  1. Choose Quality Ingredients: Selecting high-quality nuts and pure maple syrup will enhance the flavor of your granola significantly.
  2. Customize Your Nuts: Feel free to mix and match different nuts, such as almonds or hazelnuts, to create your perfect blend.
  3. Store for Freshness: Keep your granola in an airtight container to maintain its crunchiness and flavor for longer.
  4. Experiment with Spices: Don’t hesitate to add a pinch of cinnamon or nutmeg for an extra layer of warmth and flavor in your granola.

Variations

Nut-Free Version

You can make this granola nut-free by simply leaving out the nuts. Instead, try adding extra pumpkin seeds. They add crunch and nutrition. Sunflower seeds are another great option. They offer a similar texture without the nuts.

Spiced Alternatives

If you want to change the flavor, try different spices. Cinnamon or nutmeg can add warmth. You can also mix in ginger for a spicy kick. Feel free to experiment with your favorite spices. Just use about the same amount as pumpkin pie spice.

Sweetness Adjustments

You can adjust the sweetness to fit your taste. If you like it sweeter, add more maple syrup. If you prefer less sweetness, reduce the syrup by a quarter cup. You can also swap maple syrup for honey or agave for a different flavor. These options work well in this recipe.

Storage Info

Best Practices for Freshness

To keep your Pumpkin Spice Granola fresh, store it in an airtight container. This helps to lock in flavors and maintain crunchiness. Place the container in a cool, dark spot, like a pantry. Avoid sunlight and heat, as they can make the granola stale. If possible, use a glass jar. It looks nice and helps you see what’s inside.

How Long It Lasts

Your granola will stay fresh for up to two weeks when stored correctly. After that, it might lose its crunch and flavor. If you want it to last longer, consider freezing it. This way, you can enjoy it later without losing quality. Just make sure to let it thaw before eating.

Simple Storage Solutions

Here are easy ways to store your granola:

– Airtight Bags: These are great for space-saving. Just squeeze out the air before sealing.

– Glass Jars: They keep your granola fresh and look pretty on your shelf.

– Plastic Containers: These are handy if you’re packing snacks for on the go.

Using these tips will keep your Pumpkin Spice Granola tasty and crunchy for longer!

FAQs

Can I use honey instead of maple syrup?

Yes, you can use honey instead of maple syrup. Honey gives a nice sweetness. Just remember, honey may make the granola a bit stickier.

What can I substitute for coconut oil?

You can use butter or another oil, like olive or avocado oil. These options will still help bind the granola. Just melt the butter first before mixing.

How can I make this recipe gluten-free?

To make this recipe gluten-free, use certified gluten-free oats. Most oats are naturally gluten-free, but they can be cross-contaminated. Look for brands that ensure no gluten is present.

Where can I buy ready-made pumpkin spice granola?

You can find ready-made pumpkin spice granola in many grocery stores. Health food stores often carry a variety. Online retailers also offer options that you can order directly.

Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep. You can make a big batch and store it. Just keep it in an airtight container to keep it fresh. Enjoy it for breakfast or as a snack throughout the week!

This blog post covered how to create delicious granola from scratch. We explored key ingredients that form the base. I shared step-by-step instructions for mixing and baking. You learned tips for making crunchy clusters and flavorful variations. We also discussed storage methods to keep your granola fresh.

In closing, making granola at home is easy and fun. You can customize it to fit your taste. Enjoy creating your perfect blen

To make delicious Pumpkin Spice Granola, gather these main ingredients: - 2 cups rolled oats - 1 cup chopped nuts (walnuts or pecans work best) - 1/2 cup pumpkin seeds (pepitas) - 1/2 cup unsweetened shredded coconut - 1/2 cup pure maple syrup - 1/4 cup melted coconut oil - 1 teaspoon pure vanilla extract - 1 tablespoon pumpkin pie spice - 1/2 teaspoon sea salt These ingredients combine to create a crunchy and flavorful snack. The oats provide a good base, while nuts and seeds add healthy fats. You can customize your granola with these fun add-ins: - 1/2 cup dried cranberries or raisins - Dark chocolate chips for a sweet twist - Sunflower seeds for extra crunch - Other spices like cinnamon or nutmeg for more flavor Feel free to mix and match based on your taste. Each add-in brings a unique touch to your granola. This granola not only tastes great but also packs a nutritional punch. Here are some benefits: - Rolled oats: Good source of fiber, helps with digestion. - Nuts: Provide protein and healthy fats, good for heart health. - Pumpkin seeds: Rich in magnesium and zinc, boost energy levels. - Coconut: Contains healthy fats that can support weight loss. - Maple syrup: Natural sweetener with antioxidants. Each ingredient adds its own health benefits, making this granola a smart snack choice. Enjoy it knowing you are treating your body well! {{ingredient_image_2}} Start by preheating your oven to 300°F (150°C). This step is key for even baking. Line a baking sheet with parchment paper. This helps the granola not to stick. In a large mixing bowl, add the rolled oats, chopped nuts, pumpkin seeds, shredded coconut, pumpkin pie spice, and sea salt. Stir well until all dry ingredients mix evenly. This helps to blend flavors and textures. In another bowl, whisk together melted coconut oil, pure maple syrup, and vanilla extract. Mix until smooth. This will create a sticky mixture that binds the granola. Pour the wet mixture over the dry ingredients. Use a spatula to coat everything well. Spread the granola mix evenly on the baking sheet. Press down gently to form clusters. Bake for 25-30 minutes. Stir halfway to ensure even browning. Watch for a golden color and a lovely smell. Once baked, take the granola out and let it cool completely on the baking sheet. It will get crisp as it cools. After cooling, mix in the dried cranberries or raisins. Store your Pumpkin Spice Granola in an airtight container. It stays fresh for up to two weeks, but I bet it won’t last that long! To make your granola crunchy, press it down on the baking sheet. This helps create nice clusters. Bake it low and slow at 300°F. Stir halfway to avoid burning. Let it cool completely, as this helps it crisp up nicely. Try adding a pinch of cinnamon or nutmeg for extra warmth. You can also mix in some dark chocolate chips for a sweet twist. A splash of orange juice can add a zesty kick. Don’t forget to use fresh spices for the best flavor! No nuts? Use seeds like sunflower or flaxseed instead. Want it vegan? Replace honey with maple syrup or agave nectar. For gluten-free, pick certified gluten-free oats. If you’re avoiding coconut, swap coconut oil with another oil like vegetable or canola oil. Pro Tips Choose Quality Ingredients: Selecting high-quality nuts and pure maple syrup will enhance the flavor of your granola significantly. Customize Your Nuts: Feel free to mix and match different nuts, such as almonds or hazelnuts, to create your perfect blend. Store for Freshness: Keep your granola in an airtight container to maintain its crunchiness and flavor for longer. Experiment with Spices: Don’t hesitate to add a pinch of cinnamon or nutmeg for an extra layer of warmth and flavor in your granola. {{image_4}} You can make this granola nut-free by simply leaving out the nuts. Instead, try adding extra pumpkin seeds. They add crunch and nutrition. Sunflower seeds are another great option. They offer a similar texture without the nuts. If you want to change the flavor, try different spices. Cinnamon or nutmeg can add warmth. You can also mix in ginger for a spicy kick. Feel free to experiment with your favorite spices. Just use about the same amount as pumpkin pie spice. You can adjust the sweetness to fit your taste. If you like it sweeter, add more maple syrup. If you prefer less sweetness, reduce the syrup by a quarter cup. You can also swap maple syrup for honey or agave for a different flavor. These options work well in this recipe. To keep your Pumpkin Spice Granola fresh, store it in an airtight container. This helps to lock in flavors and maintain crunchiness. Place the container in a cool, dark spot, like a pantry. Avoid sunlight and heat, as they can make the granola stale. If possible, use a glass jar. It looks nice and helps you see what's inside. Your granola will stay fresh for up to two weeks when stored correctly. After that, it might lose its crunch and flavor. If you want it to last longer, consider freezing it. This way, you can enjoy it later without losing quality. Just make sure to let it thaw before eating. Here are easy ways to store your granola: - Airtight Bags: These are great for space-saving. Just squeeze out the air before sealing. - Glass Jars: They keep your granola fresh and look pretty on your shelf. - Plastic Containers: These are handy if you're packing snacks for on the go. Using these tips will keep your Pumpkin Spice Granola tasty and crunchy for longer! Yes, you can use honey instead of maple syrup. Honey gives a nice sweetness. Just remember, honey may make the granola a bit stickier. You can use butter or another oil, like olive or avocado oil. These options will still help bind the granola. Just melt the butter first before mixing. To make this recipe gluten-free, use certified gluten-free oats. Most oats are naturally gluten-free, but they can be cross-contaminated. Look for brands that ensure no gluten is present. You can find ready-made pumpkin spice granola in many grocery stores. Health food stores often carry a variety. Online retailers also offer options that you can order directly. Yes, this recipe is great for meal prep. You can make a big batch and store it. Just keep it in an airtight container to keep it fresh. Enjoy it for breakfast or as a snack throughout the week! This blog post covered how to create delicious granola from scratch. We explored key ingredients that form the base. I shared step-by-step instructions for mixing and baking. You learned tips for making crunchy clusters and flavorful variations. We also discussed storage methods to keep your granola fresh. In closing, making granola at home is easy and fun. You can customize it to fit your taste. Enjoy creating your perfect blend!

Pumpkin Spice Granola Delight

A delightful granola infused with pumpkin spice, perfect for a wholesome breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup chopped nuts (walnuts or pecans)
  • 0.5 cup pumpkin seeds (pepitas)
  • 0.5 cup unsweetened shredded coconut
  • 0.5 cup pure maple syrup
  • 0.25 cup coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 0.5 teaspoon sea salt
  • 0.5 cup dried cranberries or raisins

Instructions
 

  • Begin by preheating your oven to 300°F (150°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the rolled oats, chopped nuts, pumpkin seeds, shredded coconut, pumpkin pie spice, and sea salt. Stir the mixture thoroughly until all the dry ingredients are evenly distributed.
  • In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until the mixture is smooth and well combined.
  • Pour the wet mixture over the bowl of dry ingredients. Using a spatula or wooden spoon, mix until everything is thoroughly coated and you can see the dry ingredients glistening with the wet mixture.
  • Transfer the granola mixture onto the prepared baking sheet, spreading it out evenly. Press down gently to create a compact layer—this will help it bake into clusters.
  • Place the baking sheet in your preheated oven and bake for about 25-30 minutes. Be sure to stir the granola halfway through to ensure even browning. The mixture should turn golden brown and fill your kitchen with a delightful aroma.
  • Once baked, remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will firm up and become wonderfully crisp.
  • After cooling, add the dried cranberries or raisins to the granola mixture. Stir thoroughly to incorporate the fruit into the clusters.
  • Store your delicious Pumpkin Spice Granola in an airtight container. It will maintain its freshness for up to two weeks—if it lasts that long!

Notes

Serve in a clear glass jar or sprinkle over yogurt or oatmeal.
Keyword breakfast, granola, pumpkin spice, snack

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