Go Back
To make the most delicious crispy BBQ chicken wings, gather the following ingredients: - 2 pounds chicken wings - 1 tablespoon baking powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup BBQ sauce - Fresh cilantro for garnish Each ingredient plays a key role in creating flavor and texture. The baking powder helps the wings get crispy. Garlic and onion powders add depth to the taste. Smoked paprika gives a lovely smoky flavor. Salt and black pepper enhance the overall seasoning. Finally, BBQ sauce coats the wings in sweetness and tang. Garnishing with fresh cilantro adds a pop of color and freshness. So, gather these items, and let’s get cooking! First, rinse the chicken wings under cold water. Use a colander to let the water drain off. Next, pat the wings dry with paper towels. This step is very important. Dry wings help achieve a crispy skin. If the wings are wet, they will steam instead of fry. In a large mixing bowl, mix the dry ingredients. Combine baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until well blended. Add the chicken wings to the bowl. Toss them together until each wing is evenly coated. This seasoning mix adds great flavor. Set your air fryer to preheat at 400°F (200°C). Let it run for about 5 minutes. This warms the fryer, which helps the wings cook evenly. Next, arrange the seasoned wings in the air fryer basket. Be careful not to overcrowd it. If needed, cook in batches. Cook the wings for 25-30 minutes. Flip or toss them halfway through. This ensures even cooking and crispiness. Once the wings are crispy, transfer them to a clean bowl. Pour your favorite BBQ sauce over the wings. Toss gently to coat each wing with sauce. This step adds a rich flavor. Now, place the sauced wings back in the air fryer basket. Cook them for an additional 5-7 minutes at 400°F (200°C). This caramelizes the sauce. It gives the wings a nice glaze and enhances the taste. After cooking, remove the wings from the air fryer. Allow them to rest for a couple of minutes. This helps the juices settle. Garnish with freshly chopped cilantro for a pop of color. Serve alongside extra BBQ sauce for dipping. Enjoy your flavorful, crispy wings! To get the best crispy chicken wings, use baking powder. It helps the skin crisp up nicely. The key is to pat the wings dry first. This step removes moisture, which can make them soggy. When you space the wings in the air fryer, keep them apart. Proper spacing allows hot air to circulate around the wings. This ensures even cooking and a great crunch. You can choose between store-bought and homemade BBQ sauce. Store-bought sauces offer convenience, but homemade ones let you control flavors. Think about the flavor profile you want. Some sauces are sweet, while others are tangy or spicy. Pick a sauce that excites your taste buds. If you like heat, go for a spicy BBQ mix. Not all air fryers are the same. Some work better for chicken wings than others. I recommend models with good airflow and size. A larger basket lets you cook more wings at once. Essential tools like tongs and a good mixing bowl will help too. These tools make prep easier and keep your hands clean while cooking. {{image_4}} You can give your wings a fun twist. Try spicy BBQ wings for a kick. Add cayenne or hot sauce to your BBQ mix. This will make your wings sizzle with flavor. If you want something sweeter, try honey mustard wings. Mix honey and mustard with a touch of BBQ sauce. This blend gives a sweet and tangy taste. You can cook wings in different ways. Air frying gives a crispy texture, but baking is an option too. Just place them on a baking sheet and cook at 425°F for about 30-35 minutes. Flip them halfway for even cooking. If you love grilling, summer is perfect for that. Cook them on medium heat for about 25 minutes. Brush with BBQ sauce near the end for a nice glaze. Pair crispy wings with classic sides like coleslaw or potato wedges. These add great crunch and flavor. You can also serve celery and carrot sticks for a fresh bite. Don’t forget the dipping sauces! Ranch or blue cheese are favorites. They add a creamy touch that balances the wings' heat. To keep your leftover wings fresh, store them in the fridge. Place them in an airtight container. They will last for up to four days. If you want to keep them longer, freeze them. For freezing, wrap each wing in plastic wrap. Then place them in a freezer bag. This keeps them tasting great for up to three months. When it's time to enjoy your wings again, you can use the microwave or air fryer. The microwave is quick, but it may make the wings soggy. The air fryer heats them evenly and keeps them crispy. If you use the air fryer, preheat it to 375°F. Heat the wings for about 5-7 minutes. This way, they come back to life and taste fresh again. It usually takes 25-30 minutes to cook chicken wings in an air fryer. To ensure they cook well, flip or toss them halfway through. This will help them get crispy and golden. The wings should reach an internal temperature of 165°F (74°C). Use a meat thermometer to check doneness. Yes, you can cook frozen chicken wings in an air fryer. You will need to increase the cooking time to about 30-35 minutes. Start by cooking them without sauce. After the wings are cooked through, toss them in your BBQ sauce and cook for an extra 5-7 minutes to caramelize. Some popular side dishes to pair with BBQ chicken wings are: - Celery sticks - Carrot sticks - Coleslaw - Potato wedges - Cornbread - French fries - Pickles These sides balance the spicy and smoky flavors of the wings. Enjoy them with a cool dip like ranch or blue cheese! In this post, I shared how to make delicious air-fried BBQ chicken wings. We covered the essential ingredients, step-by-step instructions, and key tips for maximum crispiness. Remember, dry wings and proper spacing in the fryer are crucial for that perfect crunch. Explore flavor variations and discover great sides that pair well with your wings. Enjoy experimenting with different BBQ sauces, and don’t forget to store leftovers right. With these tips, you’ll serve up tasty wings every time. Happy cooking!

Air Fryer Crispy BBQ Chicken Wings

Get ready for a deliciously crispy treat with these Air Fryer Crispy BBQ Chicken Wings! Perfect for game day or a weekend snack, these wings are packed with flavor and easy to make. With just a few simple steps, you’ll learn how to achieve that perfect crispy skin and coat them in your favorite BBQ sauce. Click through to explore the full recipe and impress your family and friends with this mouthwatering dish!
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup BBQ sauce (choose your favorite brand or make your own)

Fresh cilantro, finely chopped (for garnish)

Instructions
 

Prepare the Chicken Wings: Begin by rinsing the chicken wings under cold water. Thoroughly pat them dry with paper towels. Achieving dry wings is key to ensuring a crispy skin once air-fried.

    Season the Wings: In a large mixing bowl, mix together the baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined. Add the chicken wings to the bowl and toss them meticulously until each wing is evenly covered in the seasoning blend.

      Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for approximately 5 minutes. This step is crucial as it sets the foundation for a perfectly crispy texture.

        Air Fry the Wings: Arrange the seasoned wings in the air fryer basket in a single layer, making certain not to overcrowd the basket. Depending on your air fryer's size, you may need to work in batches. Cook the wings for 25-30 minutes, flipping or tossing them halfway through to ensure they cook evenly.

          Add BBQ Sauce: Once the wings are beautifully crispy, transfer them to a clean bowl. Pour your selected BBQ sauce over the wings and toss them gently until all wings are generously coated with the sauce.

            Final Cook: Place the sauced wings back into the air fryer basket for an additional 5-7 minutes, still at 400°F (200°C). This final cook will caramelize the sauce, infusing the wings with rich flavors and enhancing their appeal.

              Serve: After cooking, carefully remove the wings from the air fryer. Allow them to rest for a couple of minutes. Garnish with freshly chopped cilantro and serve alongside extra BBQ sauce for dipping pleasure.

                Prep Time: 10 mins | Total Time: 45 mins | Servings: 4

                  - Presentation Tips: Serve the wings on a rustic wooden platter or a vibrant serving plate. Consider adding a few lime wedges for brightness and an irresistibly tangy contrast!