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To make Air Fryer Parmesan Zucchini Fries, you need the following ingredients: - 2 medium zucchinis, cut into fry shapes - 1/2 cup freshly grated Parmesan cheese - 1 cup panko breadcrumbs - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper, to taste - Cooking spray or a light drizzle of olive oil These simple ingredients come together to create a crispy and tasty snack. Zucchinis are low in calories and full of vitamins. The Parmesan cheese adds a savory kick that pairs well with the crunchy panko. Using eggs helps the coating stick to the zucchini. Garlic powder and Italian seasoning bring out great flavors. The salt and pepper add a nice touch. To make these fries even crispier, make sure to use fresh panko breadcrumbs. A light spray of oil before cooking helps the fries get that golden color. Enjoy making these delicious zucchini fries! Set your air fryer to 400°F (200°C). Preheating is key for even cooking. If you skip this step, the fries may not cook well. A hot air fryer gives you that perfect crunch. In a medium bowl, crack the two eggs. Whisk them well until they are frothy. A good mix helps the coating stick. This egg layer ensures the breadcrumbs cling to the fries. In another bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mixing these ingredients well is important. It spreads flavor evenly across all fries. Take each zucchini fry and dip it into the egg mixture. Make sure it is fully coated. Then, roll the fry in the breadcrumb mix. Press down gently to make sure the crumbs stick well. Place the coated fries in the air fryer basket. Lay them in a single layer without overlap. This helps them cook evenly. Lightly mist them with cooking spray or drizzle olive oil to boost crispiness. Cook the fries for 10-12 minutes at 400°F. Halfway through, shake the basket gently. This promotes even browning and crunchiness. Once golden brown, carefully take the fries out. Let them cool for a few minutes. Serve them on a bright platter with marinara or ranch dip for a tasty treat. To make your zucchini fries extra crispy, you can try a few simple tricks. First, use panko breadcrumbs instead of regular breadcrumbs. They add more crunch! Next, mist your fries with cooking spray. This helps them crisp up in the air fryer. I recommend brands like Pam or Olive Oil Mister for a light spray. You can also try adding a bit more Parmesan cheese to the coating for added texture and flavor. While Italian seasoning is great, feel free to switch it up! You can use other herbs like smoked paprika or cumin for a unique taste. Want some heat? Add a pinch of cayenne pepper or chili powder. You can also mix in some nutritional yeast for a cheesy flavor without the dairy. Get creative with spices to find your favorite blend! Zucchini fries taste amazing with dips! I love serving them with marinara sauce or creamy ranch dressing. You can also try a spicy aioli for a kick. As for sides, a fresh salad or carrot sticks make a great match. These fries can fit into any meal or snack time perfectly! {{image_4}} You can make these zucchini fries gluten-free easily. Just swap out the panko breadcrumbs. Use gluten-free breadcrumbs or crushed rice cereal instead. Both options give a nice crunch. Cooking time stays the same. However, keep an eye on them. You might need a minute less or more. Want a vegan version? Replace the eggs with a mixture of flaxseed meal and water. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. For cheese, use nutritional yeast or a vegan cheese substitute. This gives a cheesy flavor without dairy. Get creative! Add different cheeses like cheddar or mozzarella for a twist. You can also mix in spices like paprika or cayenne for heat. Want more veggies? Try adding carrots or sweet potatoes cut into fry shapes. These will also air fry well and add color to your plate. To keep your zucchini fries fresh, refrigerate them right away. Place them in an airtight container. This helps prevent them from getting soggy. Make sure they cool down before sealing the container. If you have a lot, separate them into smaller containers. This way, you can grab just what you need. To enjoy crispy fries again, use your air fryer for reheating. Preheat the air fryer to 350°F (175°C). Place the fries in a single layer and heat for about 5 minutes. This method brings back the crunch you love. If you don’t have an air fryer, you can use a conventional oven. Set it to the same temperature and heat for about 10 minutes. If you want to save your zucchini fries, freezing is a great option. First, let the fries cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. Afterward, transfer them to a freezer-safe bag. Remove as much air as you can before sealing. For reheating, thaw them in the fridge overnight, then reheat in the air fryer. This keeps them crispy and tasty. It takes about 10-12 minutes to cook zucchini fries in an air fryer. Preheating the air fryer to 400°F (200°C) helps maintain this time. Cooking times may vary based on the thickness of the fries and your air fryer model. Always check for a golden-brown color to know they are ready. Yes, you can prepare zucchini fries ahead of time. Cut and coat the fries, then place them in the fridge for up to 2 hours. This keeps them fresh. However, reheating them may change their texture. They may not be as crispy if reheated after being stored. Zucchini fries are a healthy snack option. Zucchini is low in calories and high in vitamins A and C. They also provide fiber, which is good for digestion. Compared to traditional potato fries, they have fewer carbs and are lower in fat. This makes zucchini fries a great choice for a guilt-free treat. You now have a simple guide for making Air Fryer Parmesan Zucchini Fries. We covered the key ingredients, easy steps, and tips to achieve perfect fries. You learned about variations, from gluten-free to vegan options, so everyone can enjoy them. Remember, these fries can fit into a healthy diet while tasting great. Experiment with flavors and sides to make them your own. Enjoy this tasty snack that’s quick to make and easy to share!

Air Fryer Parmesan Zucchini Fries

Enjoy a delicious, guilt-free snack with these crispy air fryer Parmesan zucchini fries! Made with fresh zucchini and coated in a flavorful mixture of Parmesan cheese and panko breadcrumbs, these fries are easy to prepare and packed with flavor. Perfect for dipping in marinara or ranch, they are sure to please everyone. Click through to discover the full recipe and elevate your snacking game today!
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Ingredients
  

2 medium zucchinis, cut into fry shapes

1/2 cup freshly grated Parmesan cheese

1 cup panko breadcrumbs (for an extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

Cooking spray or a light drizzle of olive oil for misting

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C) to ensure it’s hot enough for even cooking.

    Prepare the Egg Mixture: In a medium-sized bowl, whisk the eggs vigorously until they are fully beaten and frothy. Set this mixture aside for coating the zucchini fries.

      Mix the Coating: In a separate bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and freshly ground pepper. Mix these ingredients thoroughly to create a flavorful coating.

        Coat the Zucchini Fries: Take each zucchini fry and dip it into the beaten eggs, making sure it is well-coated. Next, roll the fry in the breadcrumb mixture, pressing gently to ensure the crumbs adhere nicely.

          Arrange for Cooking: Place the coated zucchini fries in a single layer in the air fryer basket, making sure they do not overlap. Lightly mist them with cooking spray or drizzle a small amount of olive oil over the top to enhance crispiness.

            Air Fry to Perfection: Cook the zucchini fries in the air fryer for 10-12 minutes. Halfway through the cooking time, gently shake the basket to promote even browning and crisping.

              Cool and Serve: Once the fries are golden brown and crispy, carefully remove them from the air fryer. Allow them to cool for a couple of minutes before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the crispy zucchini fries on a vibrant platter alongside a small bowl of marinara sauce for dipping or a creamy ranch dip. To add a touch of color, garnish the dish with a sprinkle of fresh parsley before serving. Enjoy your delightful snack!