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- 1 cup rolled oats - 1 cup almond milk (or milk of choice) - 2 tablespoons unsweetened cocoa powder - 1 tablespoon maple syrup (or honey) - 1/4 teaspoon pure vanilla extract - 1/4 cup shredded unsweetened coconut - 1/4 cup chopped almonds - A pinch of sea salt - Optional: 1/2 banana for topping To make Almond Joy Overnight Oats, you need simple and tasty ingredients. Start with rolled oats. They are the base of this dish. Use almond milk, or any milk you like. It makes the oats creamy. Cocoa powder adds rich chocolate flavor. Maple syrup or honey adds sweetness. You can choose what you like best. Vanilla extract gives a nice aroma. Shredded coconut adds a tropical touch. Chopped almonds offer crunch and nuttiness. A pinch of sea salt brings out all the flavors. If you want a fruit twist, slice a banana on top when serving. This adds freshness and taste. Each ingredient plays a special role. They work together to create a delicious and satisfying breakfast. {{ingredient_image_2}} Start with a medium bowl. Add 1 cup of rolled oats, 2 tablespoons of cocoa powder, and a pinch of sea salt. Mix these dry ingredients well. You want the cocoa to blend evenly with the oats. In a different bowl, whisk together 1 cup of almond milk, 1 tablespoon of maple syrup, and 1/4 teaspoon of vanilla extract. Make sure this mixture is smooth and well combined. This liquid will add flavor and moisture to your oats. Now, pour the wet mixture over the dry oats. Stir gently until every oat is coated. No dry bits should remain. Next, fold in 1/4 cup of shredded coconut and 1/4 cup of chopped almonds. If you want extra toppings later, save a little of each. Cover your bowl tightly or seal your jar. Put it in the fridge for at least 4 hours or overnight. This soaking time helps the oats absorb all the flavors and become soft. When you're ready to eat, take the oats out of the fridge. Give them a good stir. If they seem too thick, add a splash more almond milk to make them just right. Finally, top with the reserved coconut, almonds, and optional banana slices for added flavor and fun! - Use a container with a tight-sealing lid. This keeps your oats fresh and prevents spills. - Allow for adequate soaking time. Overnight soaking helps the oats absorb flavors and become soft. - Adjust sweetness with different sweeteners. You can use honey, agave, or stevia to meet your taste. - Try adding other toppings for variety. Fresh fruit, nuts, or seeds can change the flavor each time. - Consider adding spices like cinnamon or nutmeg. These spices add warmth and depth to your oats. - Introduce a splash of coffee for a mocha flavor. This makes your breakfast feel like a treat! Pro Tips Customize Your Sweetness: Adjust the amount of maple syrup or honey according to your taste preference. You can always start with less and add more if needed. Experiment with Toppings: Feel free to add other toppings like fresh berries, cacao nibs, or a dollop of nut butter for added flavor and nutrition. Make It Ahead: This recipe is perfect for meal prep. Prepare multiple jars at once for a quick grab-and-go breakfast throughout the week. Keep It Creamy: If the oats thicken too much, stir in a little more almond milk or yogurt before serving to achieve your desired consistency. {{image_4}} If you want a nut-free option, you can easily swap almond milk with sunflower seed butter. This keeps the creamy texture while avoiding nuts. It also adds a unique flavor. Just make sure to blend it well with the other wet ingredients for a smooth mix. For a vegan-friendly recipe, simply check that all ingredients are plant-based. Use maple syrup instead of honey for sweetness. This keeps the dish cruelty-free and delicious. You can also explore different plant-based milks like oat or coconut for varied flavors. If you follow a low-carb diet, consider using chia seeds. Reduce the amount of oats to keep it keto-friendly. Chia seeds absorb liquid well and create a thick texture. They also add fiber and nutrients. This makes your breakfast both hearty and healthy. Keep your Almond Joy Overnight Oats in the refrigerator. Use a sealed container to keep them fresh. This helps avoid any weird smells or flavors from other foods. These tasty oats last for about 3-5 days in the fridge. For the best taste and texture, eat them within this time. You can enjoy your oats cold right from the fridge. If you prefer them warm, heat them up in the microwave. Just warm them for about 30 seconds, and stir well. Overnight oats are a no-cook way to make oatmeal. You mix oats and liquid, then let them sit overnight. This method softens the oats, making them creamy and tasty. Plus, it saves time in the morning. You can add fruits, nuts, and seeds for more fun flavors and textures. Yes, you can use any milk you like! Almond milk is great for a nutty flavor. You can also try oat, soy, or coconut milk. Each milk adds its own twist. For example, coconut milk gives a rich, tropical touch. Experiment to find your favorite! If your oats seem too thick, just add a splash of milk. Stir well, and check the texture. If you want it creamier, keep adding milk until you like it. Remember, the oats will soak up some liquid overnight. So, don’t worry if they seem thick at first! Yes! Overnight oats are high in fiber and protein. They help you feel full longer. The oats also provide essential vitamins and minerals. Adding nuts and seeds boosts the protein and healthy fats. Using almond milk keeps it light and dairy-free, making it a great choice for many diets. You can create delicious overnight oats using simple ingredients and steps. Start by mixing rolled oats and cocoa powder, then blend with almond milk, maple syrup, and vanilla. Customizing your oats with toppings adds fun and flavor. Remember, they stay fresh for 3-5 days in the fridge. With these tips and tricks, you’ll enjoy a healthy breakfast every day. Embrace creativity and make this recipe your own! Enjoy smooth, tasty oats better each time you prepare them.

Almond Joy Overnight Oats

A delicious and nutritious overnight oats recipe inspired by the flavors of Almond Joy candy bars.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon maple syrup
  • 1/4 teaspoon pure vanilla extract
  • 1/4 cup shredded unsweetened coconut
  • 1/4 cup chopped almonds
  • 1/2 banana sliced (optional for topping)
  • a pinch sea salt

Instructions
 

  • Start by taking a medium mixing bowl or a jar with a tight-sealing lid. Add the rolled oats, cocoa powder, and a pinch of sea salt. Mix these dry ingredients together thoroughly to ensure that the cocoa is evenly distributed throughout the oats.
  • In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract until they are fully combined and smooth. This will be the liquid mixture that brings life to your oats.
  • Slowly pour the almond milk mixture over the dry oat mixture. With a spoon or spatula, gently stir until all the oats are fully coated and no dry bits remain.
  • Incorporate the shredded coconut and chopped almonds into the oat mixture. If you’d like, reserve a small amount of both for garnishing later. Fold these ingredients in gently to maintain some of the texture.
  • Seal the bowl with a lid or cover the jar tightly with a lid. Place it in the refrigerator and let it chill for at least 4 hours, or ideally, overnight. This allows the oats to soak up the flavors and soften.
  • When you're ready to serve, take the oats out of the fridge and give them a good stir. If you find the oats are too thick for your liking, feel free to add a splash more of almond milk to achieve the desired consistency.
  • For a delicious finish, top your oats with the reserved shredded coconut, chopped almonds, and banana slices if you wish. This adds extra flavor and visual appeal to your dish before you dive in.

Notes

Feel free to adjust the sweetness and toppings to your preference.
Keyword breakfast, healthy, overnight oats