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To make Apple Cinnamon Overnight Oats, gather these simple items: - 1 cup rolled oats - 1 ½ cups unsweetened almond milk (or your preferred milk) - 1 medium apple, peeled and diced into bite-sized pieces - 1 tablespoon chia seeds - 1 tablespoon maple syrup (adjust for sweetness) - 1 teaspoon ground cinnamon - ½ teaspoon vanilla extract - A pinch of salt You can customize your oats with these tasty options: - Chopped walnuts - Plump raisins - Toasted coconut flakes These add-ins can boost flavor and texture. Try mixing and matching to find your favorite combo! Each serving of these overnight oats is packed with nutrients. Here’s what you get: - Calories: Approximately 300 - Protein: 8g - Fat: 8g - Carbohydrates: 50g - Fiber: 8g - Sugar: 10g Using almond milk and fresh fruit makes this meal healthy and balanced. Enjoy the tasty goodness while fueling your body! {{ingredient_image_2}} To make apple cinnamon overnight oats, you need just a few steps. Gather your ingredients and bowls. You will mix the dry and wet ingredients separately. Then, combine them and refrigerate overnight. 1. Start by taking a medium bowl. Add 1 cup of rolled oats, 1 tablespoon of chia seeds, 1 teaspoon of ground cinnamon, and a pinch of salt. Mix these dry ingredients well. 2. In another bowl or jar, whisk together 1 ½ cups of almond milk, 1 tablespoon of maple syrup, and ½ teaspoon of vanilla extract. Blend until smooth. 3. Pour the almond milk mix over the dry ingredients. Stir gently until all the oats are moistened. 4. Next, fold in 1 medium apple, diced into small pieces. Save some apple for topping later. 5. Divide the mixture into jars or bowls. Seal them tightly to keep moisture in. Put the jars in the fridge. Let them sit overnight or for at least 4 hours. This helps the oats soak up the milk and soften. In the morning, stir the oats. If you like them creamier, add a splash of almond milk. Before you serve, top with the reserved apple pieces and your choice of nuts or coconut. For a pretty touch, drizzle extra maple syrup on top. Enjoy your delicious breakfast! To get that creamy, smooth texture in your overnight oats, use rolled oats. They soak up the liquid well, making them soft without getting mushy. Mix your dry ingredients first. This helps the oats and chia seeds blend evenly. When you add the liquid, stir gently to coat everything. If you want it creamier after soaking, just add a splash of milk in the morning. This little tip makes a big difference! Sweetness can vary by taste. Start with one tablespoon of maple syrup. If you like it sweeter, add more. You can also use honey or agave syrup for a different flavor. To boost the flavor, try adding a pinch of nutmeg or a dash of vanilla extract. You can even mix in some chopped nuts or dried fruit for extra taste. Experiment until you find your perfect balance of flavors! Presentation gives your dish that extra flair! Use clear jars or bowls to show off those lovely layers. Before serving, sprinkle some extra cinnamon on top. You can also drizzle a bit of maple syrup for shine. For added crunch and flavor, top with walnuts, raisins, or toasted coconut flakes. This makes your oats not only tasty but pretty to look at too! Pro Tips Storage Tip: Prepare the overnight oats in individual jars for easy grab-and-go breakfasts throughout the week. Sweetness Adjustment: Adjust the maple syrup according to your taste, or try substituting with honey or agave nectar for a different flavor profile. Chia Seed Benefits: Chia seeds are not only nutritious but also enhance the creaminess of the oats. Feel free to add a bit more for extra fiber! Flavor Variations: Experiment with different fruits like pears or berries, and add nutmeg for an extra layer of warmth in flavor. {{image_4}} To make your apple cinnamon overnight oats gluten-free, choose certified gluten-free oats. Most rolled oats are naturally gluten-free, but check the package to be sure. For dairy-free options, almond milk works well, but you can also use coconut milk or oat milk. These choices add different flavors and textures. Both are great for those who want to avoid dairy. You can add nuts or seeds for extra crunch. Chopped walnuts or almonds pair nicely with apples. Try adding a handful of raisins or dried cranberries for a sweet touch. You can even swap the apple for other fruits like bananas or berries. Each fruit gives a unique taste and twist to your oats. Spice it up by adding nutmeg or pumpkin spice for a fall flavor. Different diets can guide your milk choice. If you're vegan, stick with almond milk, soy milk, or oat milk. Lactose-free milk is great for those who can't have regular dairy. If you're not worried about dairy, whole milk adds creaminess. Each milk type affects the flavor and texture, so choose what suits you best! To keep your apple cinnamon overnight oats fresh, store them in airtight jars. Glass or plastic containers work well. Make sure they are tightly sealed to prevent air from getting in. This helps keep the oats creamy and flavorful. If you plan to add toppings, store them separately until you’re ready to eat. This keeps them crunchy. Your overnight oats can last up to five days in the fridge. After that, the oats may get too soft. If you see any signs of spoilage, like a funny smell or color change, throw them away. Always trust your senses when it comes to food safety. You can freeze your overnight oats for up to three months. To freeze, use freezer-safe jars. Leave some space at the top, as the oats will expand as they freeze. When you’re ready to eat them, move them to the fridge for a few hours or overnight to thaw. Enjoy them cold or warm them up in the microwave for a cozy breakfast. Yes, you can skip chia seeds. They add fiber and texture but are not a must. If you omit them, consider adding a bit more oats. This keeps the ratio right. You can also try adding yogurt or a banana for creaminess instead. This recipe is mostly vegan already. Use almond milk or any plant-based milk. Maple syrup is a great sweetener too. Just check labels to ensure no honey is used. This way, your overnight oats remain fully vegan and delicious. You have many options for toppings! Here are some tasty ideas: - Chopped walnuts - Plump raisins - Toasted coconut flakes - Fresh banana slices - A drizzle of nut butter - A sprinkle of hemp seeds Feel free to mix and match. These toppings will add taste and texture! Apple cinnamon overnight oats offer a tasty, healthy start to your day. We covered key ingredients, like oats, apples, and optional toppings for variety. You learned simple steps to prepare and store them, plus tips for the best texture and flavor. Remember, variations exist for diets too, like gluten-free or vegan. Store them well for freshness. Enjoying a wholesome breakfast doesn't need to be hard. Try these oats, and you’ll feel great about starting your morning right.

Apple Cinnamon Overnight Oats Delight

A delicious and nutritious overnight oats recipe featuring apples and cinnamon, perfect for a quick breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1.5 cups unsweetened almond milk
  • 1 medium apple, peeled and diced
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt
  • to taste optional toppings: chopped walnuts, plump raisins, or toasted coconut flakes

Instructions
 

  • In a medium-sized bowl, combine the rolled oats, chia seeds, ground cinnamon, and a pinch of salt. Mix thoroughly to ensure that the dry ingredients are evenly blended.
  • In a separate bowl or jar, whisk together the almond milk, maple syrup, and vanilla extract until well incorporated.
  • Pour the almond milk mixture over the dry ingredients and gently stir until everything is fully combined and all oats are moistened.
  • Carefully fold in the diced apple, making sure to reserve a few apple pieces for later use as a topping if you wish.
  • Divide the mixture evenly into individual jars or bowls. Seal the jars securely or cover the bowls tightly with plastic wrap to keep moisture in.
  • Place the jars or bowls in the refrigerator and allow them to refrigerate overnight (or for at least 4 hours) so that the oats can absorb the liquid and soften.
  • In the morning, stir the oats well, and if you prefer a creamier texture, add a splash of additional almond milk to achieve the desired consistency.
  • Before serving, top the oats with the reserved apple pieces, and a generous sprinkle of chopped walnuts, raisins, or toasted coconut flakes to enhance flavor and texture.

Notes

For an eye-catching display, serve the overnight oats in clear jars or bowls to highlight the beautiful layering. Drizzle a little extra maple syrup on top and dust with a sprinkle of cinnamon to elevate the visual appeal.
Keyword breakfast, healthy, overnight oats