Banana Bread Blondies

$- 2 ripe bananas, thoroughly mashed - ½ cup brown sugar, packed - ¼ cup granulated sugar - ½ cup unsalted butter, melted and slightly cooled - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - ½ teaspoon baking powder - ¼ teaspoon baking soda - ¼ teaspoon fine salt - ½ cup chocolate chips (optional) - ¼ cup finely chopped walnuts or pecans (optional) When you measure ingredients, use dry measuring cups for flour and sugar. Pack brown sugar firmly in the cup to ensure you get the right amount. For butter, you can melt it in a microwave-safe bowl. Let it cool slightly before adding to the mix. It should not be hot, or it will cook the egg. If you don’t have ripe bananas, you can use applesauce. This keeps the texture moist. For butter, coconut oil works well too. If you want to skip the sugar, use honey or maple syrup. If nuts are not your thing, leave them out or use seeds instead. First, heat your oven to 350°F (175°C). This helps the blondies bake evenly. Next, grab an 8x8 inch baking pan. Line it with parchment paper. Leave some paper hanging over the sides. This makes it easy to lift out the blondies later. In a large bowl, mash 2 ripe bananas. Use a fork or potato masher until they are smooth. Add ½ cup packed brown sugar and ¼ cup granulated sugar. Mix these well. Pour in ½ cup of melted butter. Stir until it looks smooth and combined. In another bowl, whisk together 1 cup of all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, and ¼ teaspoon fine salt. Make sure these dry ingredients are mixed well. This step is important for the blondies to rise properly. Now, gently fold the dry mixture into the wet banana mix. Use a spatula or wooden spoon for this. Be careful not to over-mix. You want the batter to be just combined for a soft texture. Pour the batter into your lined pan. Use the spatula to spread it evenly. Bake in the preheated oven for 20 to 25 minutes. Check if they are done by inserting a toothpick into the center. It should come out clean with a few moist crumbs. Once baked, let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Transfer them to a wire rack to cool completely. When cool, slice into squares. For a fun touch, sprinkle with powdered sugar or drizzle with melted chocolate before serving. Enjoy! To get the best texture in your banana bread blondies, use ripe bananas. The riper, the better! They add natural sweetness and moisture. Do not over-mix the batter; mix until just combined. This keeps them soft and chewy. Baking at the right temperature is key. Preheat your oven to 350°F (175°C). Check them at 20 minutes to avoid overbaking. One common mistake is using unripe bananas. They won't provide the same flavor or moisture. Another mistake is overmixing the batter. This can lead to tough blondies instead of soft ones. Make sure to measure your ingredients correctly. Too much flour can dry them out. Lastly, don’t forget to line your pan with parchment paper for easy removal. To boost the flavor of your blondies, add a pinch of cinnamon or nutmeg. These spices pair well with bananas. You can also mix in vanilla extract for a richer taste. If you love chocolate, add chocolate chips. They melt slightly and create delicious pockets of flavor. Chopped nuts like walnuts or pecans add crunch and depth. {{image_4}} You can easily make a nut-free version of these banana bread blondies. Just skip the walnuts or pecans. The blondies will still taste great without nuts. If you want some crunch, try adding sunflower seeds or pumpkin seeds. They add texture without nuts and keep it safe for allergies. Want to spice up your blondies? There are many ways to add flavor. You can mix in chocolate chips, which is a classic choice. You can also try adding butterscotch chips for a sweet twist. Dried fruits like cranberries or raisins work well too. If you want a warm touch, add a pinch of cinnamon or nutmeg to the batter. If you need a gluten-free option, it's simple. Substitute the all-purpose flour with a gluten-free blend. Make sure the blend includes xanthan gum for the best texture. You can also use almond flour, but watch the amount. Almond flour can make the blondies too dense. Adjust the liquid slightly if needed to keep them moist. To keep your banana bread blondies fresh, store them in an airtight container. Place them in a cool, dry spot. They stay good for about 3 to 4 days at room temperature. If you want to enjoy them longer, the fridge is fine too. Just remember, they may dry out a bit. Always let them cool completely before storing. Freezing banana bread blondies is easy. First, cut them into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last for up to 3 months in the freezer. When you are ready to eat them, just take out the squares you want. Let them thaw in the fridge or at room temperature. To reheat the blondies, use the microwave for a quick fix. Heat them for about 10 to 15 seconds. This makes them warm and soft. For a crispier edge, pop them in the oven at 350°F (175°C) for 5 to 10 minutes. Enjoy them warm, maybe with a scoop of ice cream or a drizzle of chocolate. You can tell your blondies are done when a toothpick inserted in the center comes out clean. A few moist crumbs on the toothpick are okay. They usually need 20-25 minutes in the oven. The edges will look set and slightly golden. Keep an eye on them to avoid overbaking. Yes, overripe bananas are great for this recipe. They add extra sweetness and moisture. Make sure they are very soft and have brown spots. The more ripe, the better they will blend into the batter. You can even freeze them for later use, then thaw them before mashing. Blondies are similar to brownies but have no cocoa powder. Instead, they use brown sugar for a rich flavor. They are lighter in color and taste sweeter. Blondies have a chewy texture, while brownies are denser and fudgier. Both are delicious, but they offer different flavors. You can add frosting if you like! A simple vanilla or cream cheese frosting pairs well. Just make sure the blondies are cool before spreading frosting on top. You can also serve them plain or dust with powdered sugar for a light touch. You can find the full recipe for Banana Bread Blondies earlier in this article. It includes all the steps and ingredients you need. Enjoy making these treats, and feel free to modify them to suit your taste! In this blog post, I covered key ingredients, step-by-step instructions, and helpful tips for making Banana Bread Blondies. You learned about the different variations and storage methods to keep your blondies fresh. Remember, great baking relies on the right measurements and techniques. Use overripe bananas for the best flavor. With practice, you can avoid common mistakes and make these treats perfectly every time. Enjoy baking and sharing your delicious blondies!$

Indulge in the deliciousness of Banana Bread Blondies Delight! This scrumptious treat combines ripe bananas, rich brown sugar, and optional chocolate chips for an irresistible dessert. Perfect for any occasion, these blondies are easy to make and can be enjoyed with coffee or tea. Ready in just 35 minutes, follow our simple recipe and impress your friends and family.

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Ingredients

2 ripe bananas, thoroughly mashed

½ cup brown sugar, packed

¼ cup granulated sugar

½ cup unsalted butter, melted and slightly cooled

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 cup all-purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon fine salt

½ cup chocolate chips (optional)

¼ cup finely chopped walnuts or pecans (optional)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, ensuring there’s enough paper overhanging on the sides for easy lifting later.

In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. Add the packed brown sugar and granulated sugar, mixing well to combine. Then, pour in the melted butter and stir until the mixture is cohesive.

Crack the egg into the bowl and add the vanilla extract. Whisk the ingredients together until the mixture is smooth and creamy.

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine salt until evenly combined.

Gradually fold the dry mixture into the wet banana mixture using a spatula or wooden spoon. Mix gently until just combined, taking care not to over-mix, as this can affect the texture.

If you choose to include them, carefully fold in the chocolate chips and chopped nuts until evenly distributed throughout the batter for added texture and flavor.

Pour the prepared batter into the lined baking pan, using a spatula to spread it evenly across the pan.

Place the pan in the preheated oven and bake for 20-25 minutes. Keep an eye on the blondies; they are ready when a toothpick inserted into the center comes out clean with a few moist crumbs attached.

Once baked, allow the blondies to cool in the pan for about 10 minutes. Then, using the parchment paper overhang, lift them out of the pan and transfer to a wire rack to cool completely before slicing into squares.

Prep Time: 10 mins | Total Time: 35 mins | Servings: 16 squares

- Presentation Tips: For an extra touch, dust the cooled blondies with powdered sugar before serving, or drizzle with melted chocolate for an indulgent finish. Enjoy with a cup of tea or coffee!