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To make this delicious garlic ginger beef stir-fry, gather these main ingredients: - 1 lb (450g) flank steak, thinly sliced against the grain - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 1 cup broccoli florets - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely grated - 2 green onions, finely chopped - Cooked jasmine rice, for serving These ingredients create a colorful and tasty dish. The flank steak gives a rich flavor, while the bell peppers and broccoli add a nice crunch. For the marinade, mix these components for the beef: - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 1 tablespoon sesame oil The soy sauce and oyster sauce add a savory depth. Cornstarch helps the beef stay tender while cooking. The vegetable oil and sesame oil add richness and flavor. To finish this dish, consider these garnishes: - Sesame seeds, for garnish Garnishing with sesame seeds brings a nice contrast and adds a bit of crunch. The green onions also add a fresh touch. Enjoy your homemade stir-fry over jasmine rice for a complete meal! First, grab a medium bowl. Add the thinly sliced flank steak to it. Pour in the soy sauce and oyster sauce. These sauces add depth and flavor to the beef. Next, sprinkle the cornstarch over the beef. The cornstarch helps to tenderize the meat and gives it a nice coating. Mix everything well so the beef is evenly coated. Cover the bowl and let it sit for 15-20 minutes. This marinating time lets the flavors soak in. Now, heat a large skillet or wok over medium-high heat. Add one tablespoon of vegetable oil and let it shimmer. This shows that the oil is hot enough. Carefully add the marinated beef in a single layer. Do not overcrowd the pan; this helps the beef sear properly. Let it cook for 2-3 minutes until it is browned on one side. Flip the beef and sear for an extra minute if needed. Once done, remove the beef from the skillet and set it aside. In the same skillet, add another tablespoon of vegetable oil. Next, toss in the sliced red and green bell peppers along with the broccoli florets. Stir-fry these for 3-4 minutes. You want them to soften but still have a nice crunch. Now, add in the minced garlic and grated ginger. Cook for another minute. The kitchen will smell amazing! After that, return the cooked beef to the skillet. Drizzle sesame oil over everything and toss it well. Cook for an additional 2-3 minutes until everything is heated through and combined. To get the best flavor, marinate the beef well. The soy sauce and oyster sauce add depth. Combine them with cornstarch to keep the beef tender. Let the beef sit for 15-20 minutes. This short time helps it soak up the flavors. Trust me, it makes a big difference! Overcooked vegetables can ruin your stir-fry. To keep them crisp, prep everything first. Cook the veggies quickly on high heat. Stir them for 3-4 minutes until they soften, but stay crunchy. If you see them turning mushy, remove them fast. Add the garlic and ginger after the veggies soften. This way, they stay bright and fresh. Searing beef is key for great taste. Start with a hot skillet. Use one tablespoon of vegetable oil and heat it until it shimmers. Add the beef in a single layer without crowding. This helps it brown nicely. Sear for 2-3 minutes, then flip it. This method locks in juices and keeps the meat tender. {{image_4}} You can swap out flank steak for other proteins. Chicken breast is a lean choice. Pork tenderloin adds a sweet, rich flavor. Tofu is a great option for a meat-free meal. Just cut it into cubes and marinate it like the beef. Each protein brings its own taste, making this dish fun and flexible. Adding more veggies boosts health and flavor. Snap peas bring a nice crunch. Carrots add sweetness and color. Mushrooms add umami and depth. Spinach wilts down well and packs a nutrient punch. Feel free to mix and match, using what you have. More veggies make the meal heartier and more colorful. To make this dish gluten-free, use tamari instead of soy sauce. Ensure your oyster sauce is gluten-free too. Cornstarch is usually gluten-free, but check the label. Serve with rice or quinoa instead of noodles for a gluten-free base. This way, everyone can enjoy this tasty stir-fry without worry. To store your garlic ginger beef stir-fry, let it cool first. Then, place it in an airtight container. Make sure to seal it well to keep out air. You can store it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. When you're ready to eat the leftovers, heat them on the stove. Use a non-stick skillet over medium heat. Stir the beef and veggies often to warm them evenly. This method helps keep the food juicy. If you prefer the microwave, place it in a bowl and cover it. Heat in short bursts, stirring in between, until hot. For freezing, pack the stir-fry in portions. Use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label the bags with the date to keep track. You can freeze the stir-fry for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. Enjoy your homemade meal any time! Yes, you can use other cuts of beef. Flank steak is great, but sirloin or ribeye works too. These cuts have good flavor and tenderness. Just remember to slice them thinly against the grain. This helps keep the meat tender. Stir-fry goes well with different sides. Here are some of my favorites: - Steamed jasmine rice: This is a classic choice. The rice soaks up the sauce well. - Fried rice: If you want something heartier, fried rice adds another layer of flavor. - Noodles: Try serving the stir-fry over lo mein or rice noodles for a fun twist. - Simple salad: A fresh salad can balance the rich flavors of the stir-fry. To add heat to your stir-fry, here are a few ideas: - Chili paste: Mix in a teaspoon or more of chili paste when cooking. - Red pepper flakes: Sprinkle these in while you stir-fry the vegetables. - Sliced fresh chilies: Add fresh jalapeños or Thai chilies for a spicy kick. - Hot sauce: Drizzle your favorite hot sauce just before serving. Adjust the amount to your taste. We covered the key parts of making a great stir-fry. You learned the main ingredients, how to marinate beef, and ensure veggies stay crisp. I shared tips for the best flavor and ways to switch up proteins and veggies. Remember to store leftovers properly for later meals. Enjoy your cooking journey and feel free to experiment with flavors. Stir-fry is fun and easy, so get creative!

Better-Than-Takeout Garlic Ginger Beef Stir-Fry

Experience the mouthwatering flavors of Better-Than-Takeout Garlic Ginger Beef Stir-Fry right in your kitchen! This quick and easy recipe features tender flank steak, colorful veggies, and a savory garlic-ginger sauce, all served over fluffy jasmine rice. In just 30 minutes, you can delight your family with this restaurant-quality dish. Click to discover the full recipe and elevate your weeknight dinners!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 cup broccoli florets

3 cloves garlic, finely minced

1 tablespoon fresh ginger, finely grated

1 tablespoon sesame oil

2 green onions, finely chopped

Sesame seeds, for garnish

Cooked jasmine rice, for serving

Instructions
 

Marinate the Beef: In a medium bowl, mix together the thinly sliced flank steak with soy sauce, oyster sauce, and cornstarch. Ensure that the beef is evenly coated. Cover and let it marinate for 15-20 minutes to absorb the flavors.

    Heat the Skillet: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.

      Sear the Beef: Carefully add the marinated beef to the hot skillet in a single layer, ensuring not to overcrowd. Sear for about 2-3 minutes, or until it is nicely browned on one side. Flip the beef to sear for an additional minute if necessary, then remove the beef from the skillet and set aside.

        Cook the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Introduce the sliced red and green bell peppers along with the broccoli florets. Stir-fry for approximately 3-4 minutes, or until they begin to soften but still retain some crunch.

          Add Aromatics: Stir in the minced garlic and grated ginger. Cook for another minute, allowing the fragrant aromas to fill your kitchen.

            Combine Ingredients: Return the cooked beef to the skillet and drizzle the sesame oil over the mixture. Toss everything together to ensure even distribution of flavors. Cook for an additional 2-3 minutes until heated through and ingredients are well combined.

              Garnish and Serve: Remove the skillet from heat. Sprinkle chopped green onions and sesame seeds over the stir-fry for a fresh finish.

                Plating: Serve the delicious stir-fry hot over a bed of fluffy cooked jasmine rice, allowing everyone to enjoy a taste of your homemade perfection.

                  Prep Time: 20 min | Total Time: 30 min | Servings: 4