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To make blueberry banana bread, gather the following ingredients: - 3 ripe bananas, mashed - 1 cup fresh blueberries or frozen, thawed - 1/3 cup coconut oil, melted - 1/2 cup packed brown sugar - 1 large egg, beaten - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - A pinch of fine salt - 1 cup all-purpose flour - 1/2 teaspoon ground cinnamon - Optional: 1/4 cup chopped walnuts or pecans These ingredients create a moist and flavorful bread. The bananas add natural sweetness, while the blueberries bring a burst of flavor. Coconut oil keeps the bread soft. Brown sugar gives it a rich taste. The egg helps bind everything together. Each ingredient plays a role, making the bread truly special. Feel free to personalize this recipe. You can add nuts for crunch or more spices for warmth. This bread is easy to make and fun to share. Enjoy the process of mixing and baking! {{ingredient_image_2}} Set your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it. You can use cooking spray or line it with parchment paper for easy removal. In a strong mixing bowl, mash three ripe bananas until smooth. Add 1/3 cup of melted coconut oil. Mix well until you see a uniform texture. Gradually stir in 1/2 cup of packed brown sugar. Mix until it blends well. Next, add one large beaten egg and 1 teaspoon of pure vanilla extract. Ensure the mixture is cohesive. Sprinkle 1 teaspoon of baking soda and a pinch of fine salt over the banana mix. Stir until these ingredients dissolve into the batter. Gently fold in 1 cup of all-purpose flour and 1/2 teaspoon of ground cinnamon. Use a spatula or wooden spoon. Mix until just combined, but avoid overworking the batter. Carefully add 1 cup of fresh blueberries or frozen ones that are thawed. If you like, toss in 1/4 cup of chopped walnuts or pecans. Fold them in gently to keep the blueberries intact. Pour the thick batter into the loaf pan. Smooth the top with a spatula. This helps ensure even baking. Place the pan in your preheated oven. Bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center. It should come out clean. Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Enjoy your warm slices with a dollop of yogurt or a drizzle of honey! To make the best Blueberry Banana Bread, avoid overmixing. When you mix the dry and wet ingredients, do it gently. Combine them until just mixed. Overmixing can make the bread tough. You want it to be soft and fluffy. Oven types vary. If you use a convection oven, check the bread early. It may bake faster than in a regular oven. For dark pans, reduce baking time by about 5 minutes. Use a toothpick to test for doneness. If it comes out clean, your bread is ready. Want to add more flavor? Try these ideas: - Add a teaspoon of nutmeg for warmth. - Mix in a splash of almond extract. - Fold in a handful of chopped nuts for crunch. These small tweaks can elevate your bread to a new level! Pro Tips Use Ripe Bananas: The riper your bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for optimal sweetness. Don't Overmix: When folding in the dry ingredients, mix just until combined. Overmixing can lead to a dense bread, so keep it light and fluffy. Cool Before Slicing: Allow the bread to cool in the pan for a short time before transferring it to a wire rack. This helps it set and prevents it from falling apart when you slice it. Customize with Spices: Feel free to add other spices like nutmeg or cardamom for an extra layer of flavor. Just a pinch can elevate your banana bread to the next level. {{image_4}} To make your banana bread gluten-free, swap the all-purpose flour for gluten-free flour. Look for a blend that works well in baking. You can also use almond flour or oat flour, but adjust the amount slightly. Adding a bit of xanthan gum can help with texture. Always check that your baking powder is gluten-free too. If you prefer a vegan option, replace the egg with a flaxseed meal mix. Combine one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until it thickens. For the coconut oil, you can use applesauce or a plant-based butter. This will keep your bread moist while making it dairy-free. You can make this bread even more special by adding other fruits or nuts. Try adding chopped strawberries or raspberries for a fruity twist. For crunch, walnuts or pecans are great options. You can also mix in a handful of chocolate chips for a fun surprise. Just remember to gently fold these extras in to keep the bread fluffy. To keep your Blueberry Banana Bread fresh, store it at room temperature. Wrap it in plastic wrap or foil. This keeps it moist and tasty for a few days. If you want it to last longer, place it in the fridge. The cool air helps preserve its flavor. Just make sure to wrap it well to avoid drying out. Freezing your Blueberry Banana Bread is easy. First, let it cool completely. Then, slice the bread. Wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer bag. This will keep them fresh for up to three months. When you’re ready to enjoy, take a slice out and let it thaw at room temperature. You can also warm it in the microwave for a quick treat. When stored at room temperature, Blueberry Banana Bread lasts about three days. In the fridge, it can stay fresh for up to a week. If frozen, it remains good for about three months. Always check for any changes in smell or texture before eating. This way, you will enjoy every bite of your delicious bread! To check if your bread is ready, use the toothpick test. Insert a toothpick into the center. If it comes out clean, your bread is done. You can also look for a golden-brown color on the top. The bread should spring back when gently pressed. Yes, you can use frozen blueberries. Just thaw and drain them first. This helps keep the batter from getting too wet. Add them gently to the batter to avoid breaking. Frozen blueberries can be just as tasty as fresh ones. If you need a coconut oil substitute, try these options: - Unsalted butter - Vegetable oil - Applesauce for a healthier choice - Olive oil for a unique flavor Serve your Blueberry Banana Bread warm for the best taste. You can add a dollop of yogurt on top. A drizzle of honey also pairs nicely. For a pop of color, garnish each slice with fresh blueberries. Enjoy this tasty treat with a cup of tea or coffee! You now know how to make delicious Blueberry Banana Bread. Using ripe bananas and fresh blueberries makes it sweet and tasty. Follow each step carefully for the best results. Don't forget the tips to fine-tune your batter and storage advice to keep it fresh. With variations for gluten-free or vegan diets, everyone can enjoy it. This bread is perfect for breakfast, snacks, or dessert. I hope you love baking this treat as much as I do. Enjoy your tasty creation!

Blueberry Banana Delight Bread

A moist and flavorful banana bread packed with fresh blueberries and a hint of cinnamon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 180 kcal

Ingredients
  

  • 3 none ripe bananas, mashed until creamy
  • 1 cup fresh blueberries (or frozen, thawed and drained)
  • 1 third cup coconut oil, melted and slightly cooled
  • 1 half cup packed brown sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch fine salt
  • 1 cup all-purpose flour
  • 1 half teaspoon ground cinnamon
  • 1 quarter cup chopped walnuts or pecans (optional)

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it lightly with cooking spray or lining it with parchment paper for easy removal.
  • Combine Wet Ingredients: In a robust mixing bowl, thoroughly mash the ripe bananas until smooth. Add the melted coconut oil and mix well until the mixture is uniform.
  • Mix in Sweeteners: Gradually stir in the brown sugar, ensuring it's fully incorporated, followed by the beaten egg and vanilla extract. Mix until you achieve a cohesive blend.
  • Add Leavening Agents: Sprinkle the baking soda and salt evenly over the banana mixture, then mix again to ensure these ingredients are distributed throughout.
  • Fold in Dry Ingredients: Gently fold in the all-purpose flour and ground cinnamon using a spatula or wooden spoon. Mix until just combined; be careful not to overwork the batter.
  • Incorporate Blueberries and Nuts: Gently add the fresh or thawed blueberries and the optional chopped nuts, folding them into the batter with care to avoid breaking the blueberries.
  • Transfer to Pan: Pour the thick batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
  • Bake to Perfection: Place the loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean.
  • Cool Down: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer the bread to a wire rack to cool completely.

Notes

Serve warm with yogurt or honey, and garnish with fresh blueberries.
Keyword baking, banana bread, blueberry