Blueberry Pancake Bites

$- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk (preferably whole or 2%) - 1 large egg - 2 tablespoons unsalted butter, melted (plus extra for greasing) - 1 cup fresh blueberries, rinsed and drained - Maple syrup (for drizzling during serving) You can make this recipe work for different diets. For a gluten-free option, use a gluten-free flour blend. If you prefer a dairy-free version, swap the milk for almond or oat milk. You can also skip the egg and use a flaxseed egg instead. Just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes until it thickens. These swaps still keep the tasty flavor and soft texture you want in your pancake bites! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). While it heats, grab a mini muffin tin. Grease each cup with melted butter. This step helps prevent the bites from sticking. Next, mix the dry ingredients. In a large bowl, combine 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them together until evenly mixed. Now, switch to a medium bowl for the wet ingredients. Whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Make sure this mixture is smooth and blended well. Slowly pour the wet mixture into the dry mix. Gently stir with a spatula until just combined. It’s okay if the batter has a few lumps. Overmixing can make it tough. Carefully fold in 1 cup of rinsed and drained blueberries. Make sure they are evenly spread in the batter, but don't over-mix. This will help keep the berries intact. Using a spoon or small ice cream scoop, fill each greased muffin cup three-quarters full with batter. Be careful not to overfill them! They need room to rise. Place the muffin tin into the preheated oven. Bake for about 12-15 minutes. They are ready when they are golden brown. Insert a toothpick into the center of one. If it comes out clean, they are done. Once baked, remove the tin from the oven. Let the pancake bites cool in the tin for a few minutes. After that, transfer them to a wire rack to cool slightly. For serving, place the warm bites in a bowl or on a platter. Drizzle with maple syrup and add a few extra blueberries on top. This makes for a lovely presentation. Enjoy these fluffy blueberry pancake bites for breakfast or as a sweet snack! To make the best blueberry pancake bites, avoid common mistakes. One big mistake is overmixing the batter. This can make your bites tough. Mix just until the dry and wet ingredients come together. A few lumps are okay! For fluffy pancake bites, use fresh ingredients. The baking powder should be fresh for the best rise. Also, make sure your oven is preheated. This helps your bites cook evenly. You can easily customize your pancake bites. Add different fruits like strawberries or bananas. You can also mix in flavorings like vanilla or almond extract for a twist. If you need gluten-free bites, substitute all-purpose flour with a gluten-free blend. For dairy-free bites, use almond milk or coconut milk instead of regular milk. These swaps keep the bites delicious while meeting dietary needs. Pro Tips Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture. If using frozen, ensure they are thawed and drained well to avoid excess moisture in the batter. Don’t Overmix: When combining wet and dry ingredients, mix just until combined. A few lumps are okay; overmixing can result in dense pancake bites. Check for Doneness: Baking times may vary slightly based on your oven. Start checking at 12 minutes; they’re done when golden brown and a toothpick comes out clean. Experiment with Flavors: Add a dash of vanilla extract or a sprinkle of cinnamon to the batter for an extra flavor boost. You can also mix in chopped nuts for added crunch! {{image_4}} You can easily change up the flavor of your blueberry pancake bites. One fun way is to add lemon zest. This brightens the taste and gives a fresh zing. Just add a teaspoon of lemon zest to the batter. Another option is to sprinkle in some cinnamon. A half teaspoon adds warmth and spice. If you're feeling extra indulgent, try chocolate chip blueberry pancake bites. Just mix in half a cup of chocolate chips with the blueberries. This gives a sweet twist that kids love. Toppings can elevate your pancake bites. A drizzle of maple syrup adds sweetness. You can also try honey or yogurt for a creamy finish. Fresh fruit like strawberries or raspberries make a colorful touch. Pair them with a fruit smoothie for a fun breakfast. They also work great as a snack or dessert. Serve them warm for the best taste. To keep your blueberry pancake bites fresh, store them properly. Place the cooled bites in an airtight container. They last for about 3-4 days in the fridge. If you want to keep them longer, freeze them. Place the bites in a freezer-safe bag or container. They can stay frozen for up to 3 months. When you're ready to enjoy your pancake bites again, reheating is easy. You can use a microwave, oven, or toaster oven. For the microwave, heat for about 15-20 seconds. If using the oven, preheat it to 350°F (175°C) and warm them for about 5-7 minutes. This method keeps them fluffy. Toaster ovens work well too; just keep an eye on them to avoid overcooking. Enjoy your bites warm with maple syrup! Yes, you can make these pancake bites ahead of time. Simply bake them and let them cool. Store them in an airtight container for up to three days in the fridge. You can also freeze them for up to a month. Just reheat them in the oven or microwave when you're ready to enjoy. If you want to switch things up, try using raspberries, chopped strawberries, or diced bananas. You can even use chocolate chips for a sweet twist. Each fruit offers a unique flavor and texture, making these bites fun and versatile. When making larger batches, use multiple muffin tins. Keep the same baking temperature but check for doneness a few minutes earlier. Larger batches may need a minute or two longer. Use a toothpick to test if they are done. If it comes out clean, they are ready! We explored how to make delicious blueberry pancake bites. You learned the exact ingredients needed and how to prepare them step by step. I shared tips to avoid common mistakes and how to customize your bites. You can also find tasty variations and smart ideas for serving and storage. By following these tips, you’ll bake perfect pancake bites every time. Enjoy creating your treats!$

Deliciously fluffy mini pancake bites filled with fresh blueberries, perfect for breakfast or a sweet snack.

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American

Servings 12

Calories 100 kcal

Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
0.5 teaspoon salt
1 cup milk (preferably whole or 2%)
1 large egg
2 tablespoons unsalted butter, melted (plus extra for greasing)
1 cup fresh blueberries, rinsed and drained
to taste Maple syrup (for drizzling during serving)

Instructions

Begin by preheating your oven to 350°F (175°C). While the oven heats, take a mini muffin tin and generously grease each cup with melted butter to prevent sticking.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until they are evenly mixed and well incorporated.
In a separate medium-sized bowl, whisk together the milk, large egg, and melted butter until the mixture is smooth and fully blended.
Slowly pour the wet mixture into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined; it is perfectly acceptable for the batter to have a few lumps – do not overmix.
Carefully fold in the rinsed and drained blueberries, ensuring they are distributed throughout the batter without over-mixing, as this can break the berries.
With the help of a spoon or a small ice cream scoop, fill each greased muffin cup about three-quarters full with the blueberry batter, taking care not to overfill to allow for rising during baking.
Place the mini muffin tin in the preheated oven and bake for approximately 12-15 minutes. The pancake bites are ready when they turn golden brown, and a toothpick inserted into the center of one comes out clean.
Once baked, remove the tin from the oven and allow the pancake bites to cool in the tin for a few minutes. Afterward, transfer them to a wire rack to cool slightly before enjoying.

Notes

Serve warm with maple syrup and extra blueberries for a delightful presentation.

Keyword bites, blueberry, breakfast, pancakes, snack