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- 1 pound large shrimp, peeled and deveined - 1 cup orzo pasta - 2 cups vegetable broth - 2 cups fresh spinach, packed - 1 medium onion, finely chopped - 3 cloves garlic, minced - 2 tablespoons Cajun seasoning - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - 1 tablespoon fresh lemon juice - Fresh parsley, chopped for garnish To make Cajun shrimp spinach orzo, gather these key ingredients. Start with one pound of large shrimp. Make sure they are peeled and deveined. Next, grab one cup of orzo pasta. This small pasta cooks up nicely in a single pot. You will also need two cups of vegetable broth. This adds rich flavor to the dish. Fresh spinach is a must, so pack two cups for color and nutrients. Don’t forget the aromatics! Use one medium onion finely chopped for a sweet base. Three cloves of minced garlic will give you that bold flavor. For seasoning, you need two tablespoons of Cajun seasoning and one teaspoon of smoked paprika. Adjust salt and pepper to your taste. For cooking, use two tablespoons of olive oil. This oil helps sauté the onions and garlic. One tablespoon of fresh lemon juice adds a bright finish. Finally, have fresh parsley on hand to garnish your dish. This simple list of ingredients brings together a wholesome delight. - Heat 2 tablespoons of olive oil in a large pot over medium heat. - Add 1 medium onion, finely chopped, and sauté until soft and translucent, about 3-4 minutes. - Toss in 3 cloves of minced garlic and cook until fragrant, about 1 minute. - Add 1 pound of large shrimp, 2 tablespoons of Cajun seasoning, and 1 teaspoon of smoked paprika. - Sauté until the shrimp turn pink and are cooked through, about 3-4 minutes. - Remove the shrimp and set aside on a plate. - Pour in 1 cup of orzo pasta and 2 cups of vegetable broth into the pot. - Bring the mixture to a boil, then reduce the heat to low and let it simmer. - Cook until the orzo is al dente, about 8-10 minutes, stirring occasionally. - Stir in 2 cups of fresh spinach and 1 tablespoon of lemon juice, cooking until the spinach wilts, about 1-2 minutes. - Return the cooked shrimp to the pot and mix everything together. Adjust seasoning with salt and pepper to taste. This dish comes together quickly and easily, making it a perfect weeknight meal. Enjoy the burst of flavors as you savor each bite! - Use fresh shrimp for the best flavor. - Ensure orzo is well-cooked but not mushy. When you choose fresh shrimp, you get a sweeter taste. Look for shrimp with a firm texture and a mild smell. If you use frozen shrimp, thaw it first. This helps keep the shrimp juicy. Cooking orzo takes some attention. You want it to be soft but still have a little bite. Stir it often as it simmers. This keeps it from sticking. Check it a minute or two before the time is up. - Serve in shallow bowls for visual appeal. - Garnish with parsley and lemon wedges. Serving your dish in shallow bowls makes it look fancy. It allows the colors to stand out. The bright green spinach and pink shrimp really pop! Adding parsley gives it a fresh look. Lemon wedges add a fun touch. You can squeeze them for extra zest. - Experiment with different Cajun spices. - Add a splash of hot sauce for extra heat. Cajun seasoning has many flavors. You can try different blends to find your favorite. Don’t be shy to add more if you like it spicy! A splash of hot sauce can bring warmth to the dish. Adjust it to your taste. This way, every bite is packed with flavor. {{image_4}} You can easily switch the shrimp for chicken or tofu. Chicken gives a nice, hearty touch. Tofu adds a great plant-based option. If you love seafood, try using a mix. Scallops or crab can bring new flavors to this dish. For extra color and taste, add bell peppers or zucchini. Both vegetables cook well with orzo. You can also toss in cherry tomatoes. They add a sweet burst that contrasts nicely with the Cajun spices. If you need to avoid gluten, use rice or quinoa instead of orzo. Both grains work well and absorb flavors. You can also choose low-sodium broth for a healthier meal. This keeps the dish light but still tasty. Store leftovers in an airtight container. This keeps the dish fresh and tasty. Enjoy your meal within 3 days for the best flavor. You can freeze this dish in portions. This makes quick meals easy. Just thaw before reheating on the stovetop to keep it nice. When reheating, add a splash of broth. This helps keep the dish moist. Avoid overcooking to maintain the texture of the shrimp and orzo. Yes, just ensure they are peeled and deveined before cooking. Frozen shrimp work well and save time. Make sure to thaw them first for even cooking. If you are in a hurry, using frozen shrimp can be a real lifesaver. Total cooking time is approximately 30 minutes. This quick meal fits well into a busy schedule. You can have a tasty dinner on the table in no time. Great as a standalone dish, but pairs well with crusty bread or a side salad. The crusty bread is perfect for soaking up the delicious sauce. A fresh salad adds a nice crunch and balances the meal. This recipe for Cajun Shrimp Spinach Orzo blends simple ingredients with bold flavors. You can create a tasty meal in about 30 minutes. Remember to use fresh shrimp for the best taste and explore variations like chicken or different veggies. Proper storage keeps leftovers fresh, and reheating with some broth maintains flavor. Enjoy this dish's versatility and make it your own. With these tips, you'll impress anyone at your table. Happy cooking!

Cajun Shrimp Spinach Orzo One Pot

Savor the flavors of Cajun Shrimp Spinach Orzo Delight with this easy and delicious recipe! Perfectly cooked shrimp paired with orzo pasta and fresh spinach, all seasoned to perfection with Cajun spices and a hint of lemon. This meal is not only quick to prepare but will impress your family and friends. Click through for step-by-step instructions and tips on how to make this delightful dish that’s sure to be a hit at your dinner table!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup orzo pasta

2 cups vegetable broth

2 cups fresh spinach, packed

1 medium onion, finely chopped

3 cloves garlic, minced

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon fresh lemon juice

Fresh parsley, chopped for garnish

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat.

    Add the finely chopped onion and sauté for about 3-4 minutes until it becomes soft and translucent, stirring occasionally to prevent sticking.

      Incorporate the minced garlic into the pot and cook for an additional 1 minute, stirring continuously until it becomes fragrant.

        Add the shrimp to the pot, along with the Cajun seasoning and smoked paprika. Sauté for 3-4 minutes until the shrimp turn a lovely pink color and are cooked through. Once done, remove the shrimp from the pot and set aside on a plate.

          In the same pot, pour in the orzo pasta and the vegetable broth. Bring the mixture to a rolling boil, then reduce the heat to low and let it simmer for about 8-10 minutes, stirring occasionally, until the orzo is al dente and has absorbed most of the broth.

            Once the orzo reaches the desired texture, stir in the fresh spinach and lemon juice. Cook for about 1-2 minutes until the spinach has wilted down.

              Return the cooked shrimp to the pot, gently mixing everything together until well combined. Adjust seasoning with salt and pepper to taste.

                Remove the pot from heat and let it sit for 2 minutes, allowing the flavors to meld beautifully before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: For a visually appealing dish, serve in shallow bowls. Garnish generously with fresh chopped parsley and place a lemon wedge on the side for a vibrant pop of color and a squeeze of zesty freshness.