Go Back
To make Caprese Chicken Skillet, you will need a few fresh and tasty ingredients. Here’s the list: - 4 boneless, skinless chicken breasts - 2 tablespoons extra virgin olive oil - 1 teaspoon Italian seasoning blend - Salt and freshly ground black pepper to taste - 2 large ripe tomatoes, sliced into thick rounds - 8 ounces fresh mozzarella cheese, sliced into rounds - 1 cup fresh basil leaves, washed and dried - 1/4 cup balsamic glaze for drizzling - Optional: Red pepper flakes for a spicy kick These ingredients come together to create a delicious meal. The chicken is juicy and flavorful. The tomatoes and mozzarella add a fresh taste. Fresh basil gives a nice aroma. The balsamic glaze adds a sweet touch. If you like spice, red pepper flakes are a great option. With these simple ingredients, you can make a lovely dinner that everyone will enjoy. {{ingredient_image_2}} To start, take your chicken breasts and season them well. Use Italian seasoning, salt, and black pepper. Make sure every side gets a good coat. Next, heat your skillet with olive oil over medium heat. Wait until the oil shimmers but does not smoke. This means the oil is ready! Once the skillet is hot, add the chicken breasts. Cook them for 6 to 7 minutes on each side. You want them to turn golden brown. Check that the chicken reaches 165°F (75°C) inside. This ensures it's safe to eat. Now it's time to layer the ingredients. Take your thick tomato slices and place them evenly over the chicken. Make sure each piece is well-covered. Next, add the mozzarella slices on top of the tomatoes. Cover the skillet with a lid. This helps the cheese melt nicely. Cook for another 2 to 3 minutes. You want the cheese to be bubbly and gooey. Once the cheese melts, remove the skillet from heat. Gently tuck fresh basil leaves on top of the chicken. This adds a lovely aroma and flavor. Drizzle balsamic glaze over each piece. If you like some heat, sprinkle red pepper flakes on top. For a beautiful presentation, serve each chicken breast on individual plates. Enjoy the vibrant colors and textures! - How to achieve perfectly cooked chicken Start with skinless chicken breasts. Season both sides well with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken. Cook for 6-7 minutes on each side. Use a meat thermometer to check that it reaches 165°F. This ensures juicy, tender chicken every time. - Tips for melting cheese For gooey mozzarella, layer it on top of the tomatoes after cooking the chicken. Cover the skillet with a lid. This traps heat and steam, helping the cheese melt quickly. Check after 2-3 minutes. You want it bubbling and soft, not burnt. - Plating ideas for a vibrant presentation Place each chicken breast on a colorful plate. Layer with bright tomato slices and melted cheese. Add fresh basil for a pop of color. Drizzle balsamic glaze on top for a glossy finish. You can also serve it on a bed of arugula or mixed greens for added flair. - Complementary side dishes Pair this dish with a light salad or crusty bread. Roasted vegetables or steamed asparagus bring balance. You can also serve it with a creamy risotto for a hearty meal. Each side should enhance the flavors of the Caprese Chicken Skillet without overpowering it. Pro Tips Rest the Chicken: After cooking, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful bite. Fresh Basil Addition: For an extra burst of flavor, add some fresh basil leaves towards the end of cooking. This enhances the aroma and taste of the dish. Use Quality Ingredients: Opt for high-quality olive oil and fresh mozzarella. The flavor of these ingredients significantly elevates the dish. Experiment with Toppings: Feel free to add other toppings like sliced olives or roasted red peppers for a unique twist on the classic Caprese flavor. {{image_4}} If you want to switch it up, there are great alternatives for mozzarella. You can use burrata, which is creamier and richer. Feta cheese also adds a tangy twist. If you prefer non-dairy, try cashew cheese for a nice flavor. For herbs, fresh basil is classic. However, you can also use parsley or oregano. These herbs bring a different taste. You might even try fresh thyme, which adds a lovely earthy note. To give your dish a new twist, add some spices. Garlic powder can boost the flavor. Paprika adds a smoky taste, and cumin brings warmth. If you like heat, sprinkle in some cayenne pepper or chili powder. Marinades can also enhance flavor. A simple mix of lemon juice and olive oil works well. You can try a balsamic marinade for sweetness. Even a soy sauce mix can add depth to the dish. To keep your Caprese chicken fresh, follow these steps: - Allow the chicken to cool completely. - Place it in an airtight container. - Store it in the fridge for up to three days. This helps keep the flavors intact. When you want to reheat, do this: - Preheat your oven to 350°F (175°C). - Place the chicken in a baking dish. - Cover with foil to avoid drying out. - Heat for about 15-20 minutes, or until warm. You can also use a microwave. Just heat in short bursts, stirring in between. If you want to save the dish for later, freezing is a great option. To freeze: - Let the chicken cool completely. - Wrap each piece tightly in plastic wrap. - Place the wrapped chicken in a freezer bag. - Label the bag with the date. You can freeze it for up to three months. When you’re ready to eat it, thaw: - Move the chicken to the fridge overnight. - Reheat it in the oven or microwave. This keeps your meal tasty and easy to enjoy later! Can I use chicken thighs instead of breasts? Yes, you can use chicken thighs. They stay juicy and tender while cooking. Thighs may take a bit longer to cook. Make sure they reach 165°F to ensure safety. How do I know when the chicken is fully cooked? Check the internal temperature with a meat thermometer. It should read 165°F. The chicken should look golden and no longer pink inside. What else can I add to the skillet? You can add veggies like bell peppers or zucchini. Spinach or mushrooms also work well. They add flavor and nutrition. Can this recipe be made in advance? You can prep the chicken and veggies ahead of time. Cook them just before serving for the best taste. This way, the flavors will be fresh. Is there a gluten-free option? Yes, this recipe is naturally gluten-free. Just ensure all your ingredients are gluten-free, especially the balsamic glaze. Enjoy without worry! This blog post covered a delicious chicken dish made with simple ingredients. We explored how to season and cook the chicken, layer it with tomatoes and mozzarella, and finish with fresh basil and glaze. I shared tips on cooking and serving to make your meal shine. Remember, you can customize the dish with different flavors and sides. Enjoy your cooking journey, and turn this recipe into your own special creation!

Caprese Chicken Skillet

A delicious skillet dish featuring chicken breasts topped with tomatoes, mozzarella, and fresh basil, drizzled with balsamic glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Italian seasoning blend
  • to taste Salt and freshly ground black pepper
  • 2 large ripe tomatoes, sliced into thick rounds
  • 8 ounces fresh mozzarella cheese, sliced into rounds
  • 1 cup fresh basil leaves, washed and dried
  • 1 quarter cup balsamic glaze for drizzling
  • optional Red pepper flakes for a spicy kick

Instructions
 

  • In a large skillet, heat the extra virgin olive oil over medium heat until it shimmers but is not smoking.
  • Generously season both sides of the chicken breasts with Italian seasoning, salt, and freshly ground black pepper, ensuring they are evenly coated.
  • Once the skillet is hot, add the seasoned chicken breasts. Cook for 6-7 minutes on each side, or until they are golden brown and fully cooked (the internal temperature should reach 165°F/75°C).
  • After the chicken is cooked through, layer the tomato slices evenly over each chicken breast, ensuring each piece is well-covered.
  • Place the mozzarella slices directly on top of the tomato layer and cover the skillet with a lid. Allow it to cook for an additional 2-3 minutes, or until the cheese is beautifully melted and bubbling.
  • Once melted, remove the skillet from heat and gently tuck fresh basil leaves on top of each chicken breast, allowing their fragrance to infuse into the dish.
  • Drizzle balsamic glaze artfully over the chicken and, if desired, sprinkle with red pepper flakes for a hint of spice.
  • Serve immediately, presenting each chicken breast on individual plates to showcase the layers of color and texture.

Notes

For an elegant touch, serve the chicken on a bed of arugula or mixed greens, and garnish with additional basil leaves.
Keyword balsamic, Caprese, chicken, mozzarella, skillet