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- 2 ripe avocados - 1 cup cooked chicken breast, shredded - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved (or cubed) - 1/4 cup fresh basil, chopped - 2 tablespoons balsamic glaze - 1 tablespoon olive oil - Salt and pepper to taste Choosing ripe avocados Pick avocados that feel slightly soft when you press them gently. Look for dark green, shiny skin. If they are too hard, they are not ready yet. If they feel mushy, they are overripe. Selecting fresh mozzarella Choose mozzarella that is white and moist. It should have a slight spring when you press it. If it smells sour, do not buy it. Fresh mozzarella adds a creamy texture to the dish. Picking garden-fresh tomatoes Look for cherry tomatoes that are bright and firm. They should smell sweet and earthy. Avoid any with blemishes or soft spots. Fresh tomatoes add a burst of flavor to your avocados. {{ingredient_image_2}} 1. Preheating the oven: Start by preheating your oven to 350°F (175°C). This temperature helps melt the cheese just right and warms the dish. 2. Preparing the avocados: Carefully cut the avocados in half. Remove the pits and use a spoon to scoop out a little flesh. This creates a deeper space for the stuffing. You can save the scooped avocado for later or mix it into the stuffing. 3. Mixing the stuffing: In a medium bowl, combine 1 cup of shredded chicken, 1 cup of halved cherry tomatoes, and 1 cup of halved mozzarella balls. Add 1/4 cup of chopped fresh basil to the mix. Drizzle with 1 tablespoon of olive oil and 2 tablespoons of balsamic glaze. Season lightly with salt and pepper. Mix gently to combine all the flavors. 4. Spoon filling into avocados: Take the chicken mixture and spoon it into each avocado half. Press down a little to pack the filling without breaking the avocado. 5. Baking time & temperature: Place the stuffed avocados in a baking dish. Bake them for 10 to 15 minutes. You want the cheese to melt and the dish to heat through. 6. Serving suggestions: Serve your stuffed avocados on a nice platter. You can drizzle some balsamic glaze over the top for a shiny finish. 7. Drizzling balsamic glaze: This adds a sweet touch and makes the dish look even better. A sprinkle of fresh basil on top will add color and flavor. Enjoy your beautiful, tasty creation! How to prevent browning To keep your avocados fresh, use lemon juice. Squeeze a bit on the cut sides right after you slice them. This acid slows down browning. You can also keep the pits in the avocado halves until you're ready to eat. Balancing flavors with seasoning Taste is key! Use salt and pepper to enhance the flavors of your chicken and veggies. Don't be shy with the balsamic glaze. It adds a nice sweet and tangy touch. Mix everything well so each bite has all the flavors. Prepping ingredients in advance Chop your tomatoes and basil ahead of time. Store them in the fridge. This way, when you're ready to cook, everything is ready to go. You can even shred the chicken a day before. Using rotisserie chicken For a quick meal, grab a rotisserie chicken. It saves time and adds great flavor. Just shred the meat, and you’re all set. This makes your cooking faster and easier, perfect for busy days! Pro Tips Use Fresh Ingredients: The quality of your tomatoes and basil will greatly enhance the flavor of this dish. Opt for ripe, in-season tomatoes and fresh basil for the best results. Customize the Filling: Feel free to add other ingredients such as diced bell peppers, red onion, or even a touch of garlic for extra flavor. The possibilities are endless! Avocado Ripeness: Ensure your avocados are perfectly ripe for the best texture. They should yield slightly to gentle pressure but not feel mushy. Serving Suggestions: For a complete meal, serve the stuffed avocados with a side salad or some crusty bread to soak up the delicious juices. {{image_4}} You can switch things up with different proteins. Turkey works well in place of chicken. It keeps the dish light and tasty. Tofu is a great choice for a plant-based option. It absorbs flavors well and adds a nice texture. Cheese is also flexible. You can try feta or goat cheese instead of mozzarella. Both add a tangy twist to the filling. If you want a creamier texture, use burrata. It melts beautifully and enhances the dish. Adding spices can boost the flavor. Try garlic powder or paprika for a kick. Fresh herbs like oregano or thyme also work great. They add depth and freshness to each bite. You can mix in different veggies too. Bell peppers or spinach can add color and nutrients. They bring a crunchy texture that contrasts nicely with the creamy avocado. Pair these stuffed avocados with a side salad. A simple green salad with lemon vinaigrette is perfect. The freshness complements the rich filling. You can also transform this dish into a salad. Chop the stuffed avocados and mix with extra greens. Drizzle some balsamic glaze for added flavor. This makes a fun, shareable dish for any gathering. To keep your Caprese chicken stuffed avocados fresh, store them in the fridge. First, make sure they cool down to room temperature. Then, place the leftovers in an airtight container. This keeps them from drying out. For best results, consume the stuffed avocados within two days. If you want to keep the filling separate, store the chicken mixture in another container. This helps prevent the avocados from becoming mushy. When you are ready to enjoy your leftovers, reheating them is easy. Preheat your oven to 350°F (175°C). Place the stuffed avocados on a baking sheet. Heat them for about 10 minutes, until warm. This method keeps the avocados from getting soggy. Avoid using the microwave, as it can make the avocados mushy. If you must use a microwave, heat them in short bursts and check often. This way, you can enjoy the dish without losing its tasty texture. Can I make this dish ahead of time? Yes, you can prepare the filling in advance. Mix the chicken, tomatoes, mozzarella, and basil. Store it in the fridge. Scoop out the avocado just before serving. This keeps the avocado fresh and green. How long do stuffed avocados last in the fridge? Stuffed avocados are best fresh. If stored, they last for about 1 day. The avocado can brown quickly, so enjoy them soon after making. Can I use canned chicken instead? Absolutely! Canned chicken works well. Just drain it well and shred it before mixing it with the other ingredients. Calories and macros per serving Each serving of Caprese Chicken Stuffed Avocados contains about 300 calories. You get around 24 grams of protein, 18 grams of fat, and 12 grams of carbs. Health benefits of ingredients - Avocados: They provide healthy fats and fiber, which help heart health. - Chicken: A great source of lean protein, supports muscle growth. - Tomatoes: Rich in vitamins and antioxidants, they boost immune health. - Mozzarella: Contains calcium for strong bones. - Basil: Packed with vitamins A and K, and adds flavor without calories. These ingredients make this dish not just tasty but also nutritious. In this article, we explored how to make delicious Caprese chicken stuffed avocados. We covered key ingredients, tips for selecting the best items, and step-by-step baking instructions. Quality matters, so choose ripe avocados and fresh mozzarella. I shared helpful tips to save time and enhance your dish's flavor. Don't forget about storage and reheating to keep leftovers tasty. With variations and serving ideas, your options are endless. Enjoy this healthy recipe and bring joy to your meals!

Caprese Chicken Stuffed Avocados

A delicious and healthy dish featuring avocados stuffed with chicken, tomatoes, mozzarella, and basil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 whole ripe avocados
  • 1 cup cooked chicken breast, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved (or cubed)
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions
 

  • Begin by preheating your oven to 350°F (175°C).
  • Carefully cut the avocados in half and remove the pits. Use a spoon to gently scoop out a small amount of the flesh, creating a deeper cavity for the stuffing. Reserve the scooped avocado for use in another dish or add to the filling if desired.
  • In a medium mixing bowl, combine the shredded chicken, halved cherry tomatoes, halved mozzarella balls, and chopped fresh basil.
  • Drizzle the mixture with olive oil and balsamic glaze, then season lightly with salt and pepper. Gently mix all the ingredients together until they are evenly distributed.
  • Spoon the chicken and salad mixture generously into each avocado half, pressing down lightly to pack the filling in without breaking the avocado.
  • Arrange the stuffed avocados in a baking dish, ensuring they fit snugly. Bake them in the preheated oven for 10-15 minutes, or until the mozzarella begins to melt and the entire dish is heated through.
  • Once baked, carefully remove the avocados from the oven and let them cool for a minute before serving to avoid burns.

Notes

Serve the stuffed avocados elegantly on a decorative platter. Drizzle additional balsamic glaze over the top for a glossy finish and add a sprinkle of fresh basil to elevate the dish's visual appeal while bringing a burst of color.
Keyword avocado, Caprese, chicken, stuffed