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- Ripe avocados - Cherry tomatoes - Fresh mozzarella balls - Fresh basil leaves - Balsamic glaze - Extra virgin olive oil - Sea salt and black pepper To make Caprese Stuffed Avocados, you need fresh ingredients. First, ripe avocados serve as the base. They are creamy and rich, perfect for this dish. You will also need cherry tomatoes. Their sweetness balances the flavors well. Fresh mozzarella balls add a nice texture. Choose the small ones for easy mixing. Fresh basil leaves bring in a burst of herbal flavor. Balsamic glaze adds a sweet and tangy finish. A drizzle of extra virgin olive oil enhances the taste. Finally, season with sea salt and black pepper for the best results. - Alternatives for mozzarella: Try feta cheese for a tangy kick. - Low-sodium options: Use low-sodium mozzarella or skip salt. - Vegan substitutes: Replace mozzarella with vegan cheese made from nuts. If you can't find mozzarella, feta is a great option. It brings a sharp flavor that works well. For those watching sodium, low-sodium cheese is available. You can also skip salt entirely. If you want a vegan version, nut-based cheese works. It still gives that creamy texture without dairy. - Calories per serving: Approximately 350 calories. - Macronutrient breakdown: About 25g fat, 10g carbs, 8g protein. - Health benefits of avocados: Rich in healthy fats, fiber, and vitamins. Each serving of Caprese Stuffed Avocados has around 350 calories. The dish is high in healthy fats from avocados. They also provide fiber, which is great for digestion. The fresh ingredients add vitamins and minerals, making it nutritious. Enjoying this dish supports a healthy diet while being delicious. For the full recipe, check the section above. To prepare avocados, start by slicing each avocado in half lengthwise. Gently twist the halves to separate them. Use a spoon to scoop out the pit, creating a bowl shape. Be careful not to break the skin. Next, we make the Caprese salad mixture. In a medium bowl, mix together the halved cherry tomatoes, halved mozzarella balls, and torn basil leaves. This colorful mix gives the dish its signature flavor and freshness. Drizzle olive oil over the mixture. Season with sea salt and black pepper to taste. Gently toss with a spatula or wooden spoon. Be careful not to mash the mozzarella; we want it to stay whole. Now, it's time to fill the avocados. Using a spoon, generously scoop the Caprese salad mixture into each avocado half. Fill them to the top for a vibrant look. For presentation tips, drizzle balsamic glaze over each stuffed avocado. This adds a sweet and tangy touch. You can also garnish with more torn basil leaves for extra flair. For serving, place the stuffed avocados on a wooden platter or a bright serving dish. This creates a beautiful display. Enjoy these as a light lunch or a fun appetizer. Pair the stuffed avocados with a crisp white wine or sparkling water. You can also serve them with a side salad to enhance the meal. For the full recipe, check out the detailed steps provided earlier. How to choose ripe avocados When picking avocados, look for a dark green or black skin. Gently squeeze the avocado. It should feel slightly soft but not mushy. If it’s too firm, it needs more time to ripen. You can also check the stem. If it pops off easily and is green underneath, the avocado is ripe. Timing your preparation Plan to prepare your Caprese stuffed avocados close to serving time. Avocados brown quickly after cutting. If you cut them too early, they may not look fresh. I suggest making them just before you eat. This keeps them colorful and tasty. Adding spices or herbs To elevate the flavor, sprinkle some red pepper flakes or garlic powder on the filling. You can also mix in chopped parsley or oregano. These will add a nice kick to your dish. Customize it to fit your taste. Variations on balsamic glaze You can make your own balsamic glaze by reducing balsamic vinegar in a saucepan. This adds a richer flavor. You can also try using flavored balsamic, like fig or raspberry, for a twist. Just drizzle it on top before serving. Preparing in advance You can prepare the filling ahead of time. Just mix the tomatoes, mozzarella, and basil. Keep this mixture in the fridge. Remember to fill the avocados just before serving. This helps keep everything fresh and bright. Storing ingredients separately Store the avocados and filling in separate containers. This keeps the avocados from browning. It also keeps the flavors fresh. If you do this, you can enjoy your Caprese stuffed avocados later without losing taste. For the full recipe, check out Caprese Stuffed Avocados. {{image_4}} You can switch up the cheese in your Caprese stuffed avocados. Feta cheese adds a nice tang. Goat cheese brings a creamy texture that pairs well with the other flavors. If you want a dairy-free option, try cashew cheese. It’s creamy and rich, making it a great choice. Adding protein can make these stuffed avocados more filling. Grilled chicken or shrimp work well for meat lovers. You can also use chickpeas or black beans for a vegetarian option. They add protein and keep the dish light and fresh. Using seasonal ingredients makes your dish even better. In summer, add sweet corn or zucchini for a crunch. In fall, try roasted butternut squash for warmth. Change up the herbs too! In spring, use fresh dill or chives to brighten the flavors. Each season offers unique tastes to explore. After you enjoy your Caprese stuffed avocados, store any leftovers in the fridge. Use an airtight container to keep them fresh. If you leave them uncovered, they will spoil faster. Stuffed avocados can stay fresh for one day. They taste best when eaten right away, but you can save them if needed. Freezing stuffed avocados is not ideal. Avocados can turn mushy when frozen. If you must freeze them, scoop out the filling first. Store the filling in a freezer-safe bag. When you are ready to eat, thaw it in the fridge overnight. Serve it in fresh avocado halves. Oxidation is what makes avocados turn brown. To prevent this, use lemon juice. Squeeze some juice on the cut avocado. Another method is to cover the surface tightly with plastic wrap. This keeps air out and helps keep the color bright. Enjoy your Caprese stuffed avocados fresh for the best taste! For more details, check the Full Recipe. To make Caprese stuffed avocados, follow these easy steps: 1. Slice 2 ripe avocados in half. Remove the pit with a spoon. 2. In a bowl, mix 1 cup halved cherry tomatoes, 1 cup halved mozzarella balls, and 1/4 cup torn basil leaves. 3. Drizzle 1 tablespoon extra virgin olive oil over the mix. Add sea salt and black pepper to taste. 4. Gently mix the ingredients without mashing the mozzarella. 5. Fill each avocado half with the Caprese salad mix. 6. Drizzle 2 tablespoons balsamic glaze on top. Garnish with more basil if you want. This full recipe creates a fresh and colorful dish in just 10 minutes. Yes, Caprese stuffed avocados are healthy. They combine fresh ingredients that offer many benefits: - Avocados are rich in healthy fats and fiber, promoting heart health. - Tomatoes provide vitamins C and K, plus antioxidants. - Mozzarella adds protein and calcium, supporting strong bones. - Basil has anti-inflammatory properties that can boost your immune system. This dish is low in carbs and high in nutrients, making it a great choice for a light meal. You can prepare some parts ahead of time, but not all. Here are my tips: - Prepare the Caprese salad mix and store it in the fridge for up to 4 hours. - Slice the avocados just before serving to keep them fresh. - If you want to meal prep, keep the ingredients separate. This way, your avocados stay green and tasty. Enjoy your Caprese stuffed avocados fresh for the best flavor! Caprese stuffed avocados are easy to make and delicious. We covered the ingredients, from ripe avocados to fresh basil. You learned how to prepare, fill, and serve them well. Tips for ripeness and flavor boosts can enhance your dish. Remember, you can swap ingredients for your taste and dietary needs. These stuffed avocados store well and can even be frozen. Overall, this dish is not only healthy but also versatile. Enjoy your cooking adventure with this fresh twist on a classic salad!

Caprese Stuffed Avocados

Elevate your appetizer game with Caprese Stuffed Avocados! This quick and easy recipe combines creamy avocados with juicy cherry tomatoes, fresh mozzarella, and fragrant basil for a burst of flavor in every bite. Perfect for lunch or as a stunning party dish, these stuffed avocados are drizzled with balsamic glaze for an extra touch. Click through to explore this delicious recipe and impress your guests with a healthy yet indulgent treat!
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Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, torn into pieces

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Sea salt and freshly ground black pepper to taste

Instructions
 

Begin by carefully slicing the avocados in half lengthwise. Gently twist the halves to separate and use a spoon to remove the pit, creating a bowl shape for the filling.

    In a medium-sized mixing bowl, combine the halved cherry tomatoes, halved mozzarella balls, and the torn basil leaves. This will form the Caprese salad mixture.

      Drizzle the olive oil over the mixture, then season generously with sea salt and freshly ground black pepper. Gently toss the ingredients together with a spatula or wooden spoon to mix, taking care to avoid mashing the soft mozzarella.

        Using a spoon, generously fill each avocado half with the Caprese salad mixture, ensuring they are filled to the brink for a colorful presentation.

          Artfully drizzle the balsamic glaze over the top of each stuffed avocado, adding a delightful sweet and tangy flavor that complements the rest of the ingredients.

            For an added touch of freshness, garnish with additional torn basil leaves on top, if desired.

              - Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                - Serving Suggestion: Serve the stuffed avocados on a wooden platter or a colorful serving dish for a beautiful presentation, and enjoy them fresh as a light lunch or a delightful appetizer!