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- Day-old brioche or challah bread - Eggs, milk, and heavy cream - Brown sugar, vanilla extract, and spices - Apples and caramel sauce - Optional nuts and powdered sugar The heart of my Caramel Apple French Toast Casserole lies in its simple yet delicious ingredients. I always choose a loaf of day-old brioche or challah bread. The bread's soft texture soaks up the egg mixture perfectly. I cut it into 1-inch cubes, which makes it easy to mix. Next, I gather three large eggs, two cups of whole milk, and one cup of heavy cream. This creamy trio gives the casserole its rich base. I add half a cup of packed brown sugar for sweetness. A teaspoon of pure vanilla extract adds a lovely depth of flavor. For spice, I use one teaspoon of ground cinnamon and a pinch of freshly grated nutmeg. These spices bring warmth and comfort to the dish. Then, I dice three medium apples, like Granny Smith or Honeycrisp. Their tartness balances the sweetness of the caramel. Speaking of caramel, I always keep half a cup of caramel sauce on hand. You can buy it or make your own. For an added crunch, I like to include half a cup of chopped pecans or walnuts. Lastly, I dust the casserole with powdered sugar for a sweet finish. With these ingredients ready, you prepare to create a warm and inviting dish that everyone will love. {{ingredient_image_2}} 1. First, preheat your oven to 350°F (175°C). This step is key for even cooking. 2. Next, grease a 9x13 inch baking dish with butter or non-stick spray. This prevents sticking later. 3. In a large bowl, whisk together 3 eggs, 2 cups of milk, and 1 cup of heavy cream. Add 1/2 cup of brown sugar, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of freshly grated nutmeg. Mix until smooth. 4. Carefully fold in 12 cups of cubed bread and 3 diced apples. Make sure each piece is well coated. Let this sit for 10-15 minutes so the bread can soak up the mixture. 1. Once ready, transfer the bread and apple mixture to your greased baking dish. Spread it out evenly. 2. Drizzle half of the 1/2 cup of caramel sauce over the top. If you like, sprinkle with 1/2 cup of chopped nuts. 3. Place the dish in the oven and bake for 45-50 minutes. Look for a golden brown top and a clean toothpick when inserted. 1. After baking, let the casserole cool for about 10 minutes. This helps the layers set. 2. Serve warm. Drizzle the remaining caramel sauce over each portion. If you want, dust with powdered sugar for a sweet finish. Enjoy this delightful dish! - Choosing the right bread: I recommend using day-old brioche or challah bread. This bread has a soft texture that absorbs the egg mixture well. Fresh bread can get too soggy, so day-old is best. Aim for 12 cups of cubed bread for a great base. - Ensuring even soaking of the bread: Make sure to coat each bread cube with the egg mixture. After mixing, let the bread sit for 10-15 minutes. This allows the bread to soak up the mixture evenly. Stir gently to avoid breaking the cubes. - Ideal toppings and accompaniments: Top your casserole with warm caramel sauce for a sweet touch. You can also add chopped pecans or walnuts for crunch. Dust with powdered sugar for a lovely finish. A dollop of whipped cream adds extra creaminess. - Presentation tips for an appealing dish: For a beautiful presentation, plate the casserole in squares. Garnish with thin apple slices for color. Serve with caramel sauce on the side for dipping. This makes it look tempting and fun to eat. Pro Tips Use Day-Old Bread: Using day-old brioche or challah ensures that the bread can soak up the egg mixture without falling apart, resulting in a perfectly custardy texture. Choose the Right Apples: For the best flavor balance, opt for tart apples like Granny Smith or Honeycrisp. Their acidity complements the sweetness of the caramel sauce beautifully. Let It Soak: Allowing the bread and apple mixture to sit for 10-15 minutes before baking is crucial for ensuring the bread absorbs enough of the custard mixture. Customize Your Nuts: Feel free to swap pecans for walnuts or even omit nuts altogether if you prefer a nut-free version. They add a delightful crunch but are not essential. {{image_4}} You can change the bread type for this casserole. If you don’t have brioche or challah, try French bread or even sourdough. Each bread brings its own flavor and texture. When it comes to apples, Granny Smith or Honeycrisp give a nice tart flavor. If you want sweeter apples, use Fuji or Gala instead. Mix different types for a unique taste. For nuts, pecans and walnuts add a great crunch. If you want a nut-free option, skip them or use sunflower seeds. You can also toss in some granola for extra texture. Spices can elevate your casserole. Besides cinnamon and nutmeg, try adding ground ginger or cardamom for warmth. A pinch of allspice can also bring a new flavor twist. You can customize the caramel sauce too. If you prefer it richer, add a bit of brown butter. For a lighter touch, mix in a splash of vanilla extract. You can even add a hint of sea salt for a sweet-and-salty combo that will wow your taste buds. To store leftovers, let the casserole cool first. Then, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This keeps it fresh for days. For freezing, cut the casserole into portions. Wrap each piece well in plastic wrap, then place them in a freezer-safe bag. This helps them stay nice for up to three months. When reheating, place a piece in the oven at 350°F (175°C) for about 15-20 minutes. You want it warm all the way through. You can also microwave it for a couple of minutes. Just be sure to cover it to keep moisture in. In the fridge, the Caramel Apple French Toast Casserole lasts about three to four days. To keep it fresh, store it in the back of the fridge where it’s coldest. Always check for any signs of spoilage, like off smells or mold. For the best taste, enjoy it within the first couple of days. This will ensure you get the full flavor of the apples and caramel. Can I make this casserole the night before? Yes, you can prepare this casserole the night before. Just assemble it, cover it, and store it in the fridge. In the morning, bake it right from the fridge. This saves time and makes mornings easy. What are some gluten-free alternatives? For a gluten-free option, use gluten-free bread. Look for brands that are soft and sturdy, like gluten-free brioche. This keeps the texture nice and fluffy. How do I know when it's done baking? Check for a golden brown top and a puffed-up texture. Insert a toothpick in the center. If it comes out clean, your casserole is done. If it’s sticky, give it a few more minutes. Can I add more fruit or ingredients? Absolutely! You can add more apples or mix in berries. Pears or peaches can also work well. Just remember not to overload it. Too much fruit can make it soggy. Is this dish suitable for breakfast or dessert? This casserole is perfect for both! Serve it warm for breakfast or add ice cream for dessert. It’s sweet and rich, fitting for any meal. How can I make it more indulgent? To make it more indulgent, drizzle more caramel on top. Add whipped cream or even a scoop of vanilla ice cream. You can also sprinkle chocolate chips for extra sweetness. This casserole blends delicious ingredients to create a tasty dish. You start with day-old bread, eggs, and apples. Then, you soak it, bake it, and add caramel for that sweet finish. Remember to choose the right bread and try different toppings. Don't hesitate to modify it to fit your taste. Store leftovers correctly to enjoy later. With these tips, you'll impress friends and family. Dive in and enjoy every bite of your homemade apple bread pudding casserole!

Caramel Apple French Toast Casserole

A delicious and indulgent casserole combining the flavors of caramel and apples with French toast.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 12 cups day-old brioche or challah bread, cut into 1-inch cubes
  • 3 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 0.5 cup packed brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon freshly grated nutmeg
  • 3 medium apples, peeled, cored, and diced
  • 0.5 cup caramel sauce
  • 0.5 cup chopped pecans or walnuts (optional)
  • none powdered sugar for dusting (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray to prevent sticking.
  • In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and freshly grated nutmeg until the mixture is smooth and well combined.
  • Carefully fold in the cubed bread and diced apples, ensuring that each piece of bread is generously coated with the egg mixture. Allow the mixture to sit for about 10-15 minutes to enable the bread to soak up the liquid.
  • Transfer the bread and apple mixture to the greased baking dish, spreading it out evenly. Drizzle half of the caramel sauce over the top and sprinkle with chopped nuts, if you choose to use them.
  • Place the dish in the preheated oven and bake for 45-50 minutes or until the casserole is puffed, golden brown, and a toothpick inserted into the center comes out clean.
  • Once baked, remove the casserole from the oven and let it cool for around 10 minutes before serving.
  • Serve warm, drizzling the remaining caramel sauce over individual portions, and dust with powdered sugar if desired for added sweetness.

Notes

For an inviting presentation, plate the casserole portions and garnish with thin slices of fresh apple. Serve with a small dish of warm caramel sauce on the side for dipping, and consider adding a dollop of whipped cream on top for an extra indulgent finish!
Keyword apple, breakfast, caramel, casserole, French toast