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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ¼ cup granulated sugar For the crust, you need graham cracker crumbs. They give a nice crunch. Mix these with melted butter and sugar. This mixture forms the base. Press it into your baking pan and bake it for a few minutes. - 2 packages (8 oz each) cream cheese, softened to room temperature - ¾ cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon The cheesecake filling is creamy and rich. Start with softened cream cheese for smoothness. Mix it with sugar, eggs, vanilla, and cinnamon. This filling adds a sweet touch to your dessert. - 2 cups apples, peeled, cored, and diced - ¼ cup granulated sugar - 1 teaspoon ground cinnamon - 2 tablespoons lemon juice - 1 tablespoon cornstarch The apple pie layer is key for flavor. Use a mix of sweet and tart apples. Toss them with sugar, cinnamon, lemon juice, and cornstarch. This mix makes the apples juicy and flavorful. - ½ cup caramel sauce - 1 teaspoon flaky sea salt (optional) The topping brings everything together. Drizzle caramel sauce over the baked bars. If you want a salty contrast, sprinkle some flaky sea salt on top. This adds a burst of flavor. To start, preheat your oven to 350°F (175°C). Grab a 9x9-inch baking pan. Lightly grease it or line it with parchment paper. This makes it easy to take the bars out later. In a medium bowl, mix 1 ½ cups of graham cracker crumbs, ½ cup of melted unsalted butter, and ¼ cup of granulated sugar. Stir until everything is blended. Press this mixture evenly into the bottom of the pan. Bake the crust for 10 minutes, then let it cool. While the crust cools, make the cheesecake filling. In a large bowl, beat 2 packages of softened cream cheese with ¾ cup of sugar until it’s smooth. Add 2 large eggs, 1 teaspoon of pure vanilla extract, and 1 teaspoon of ground cinnamon. Mix everything until it’s creamy and well combined. Once the cheesecake filling is ready, gently pour it over the cooled crust. Use a spatula to spread it evenly. Next, prepare the apple pie layer. In a separate bowl, combine 2 cups of diced apples, ¼ cup of sugar, 1 teaspoon of ground cinnamon, 2 tablespoons of lemon juice, and 1 tablespoon of cornstarch. Toss the apples until they’re coated. Carefully place this apple mixture over the cheesecake layer, pressing it down slightly. Now, place the whole pan in the oven and bake it for 40 to 45 minutes. The cheesecake should be set, and the apples should be tender. After baking, let it cool at room temperature for about 30 minutes. Drizzle ½ cup of caramel sauce over the warm bars if you like. If you prefer, wait until they cool completely. Optionally, sprinkle some flaky sea salt on top. For best results, refrigerate the bars for at least 4 hours or overnight. Then, cut them into squares or bars and enjoy! To make a great crust, use fresh graham cracker crumbs. You can crush them by hand or use a food processor. Mix the crumbs with melted butter and sugar well. Press the mixture firmly into the pan. This helps it hold together when baked. Bake for just 10 minutes. Let it cool before adding the filling. Always use room temperature cream cheese. This helps it mix smoothly. If it's cold, it can be lumpy. Mix until smooth before adding other ingredients. Do not overmix the batter once you add the eggs. This keeps the texture creamy. Bake until the edges are set, but the center is slightly jiggly. This way, it won’t crack. Choose a mix of sweet and tart apples. This adds depth to the flavor. Peel, core, and dice them into small pieces. Toss them with sugar, cinnamon, lemon juice, and cornstarch. The lemon juice brightens the taste. The cornstarch helps thicken the mixture during baking, keeping it from being watery. Caramel sauce is a must for these bars. You can use store-bought or homemade. Drizzle it over the bars while they are warm. This lets the caramel soak in a bit. For an extra touch, sprinkle flaky sea salt on top. It adds a nice contrast to the sweetness. Enjoy serving these bars chilled for the best flavor! {{image_4}} You can switch up the crust easily. Instead of graham crackers, try crushed cookies. Oreos or gingersnaps add fun flavors. You could also use almond flour for a gluten-free option. Just mix it with butter and sugar like you would with graham crackers. To spice up the cheesecake, add different flavors. Almond extract gives a nice twist. You can also mix in pumpkin puree for a fall vibe. For a rich taste, consider adding cocoa powder. This makes a chocolate version that pairs well with apples. While apples shine in this recipe, feel free to be creative. Use fresh pears or peaches for a summer treat. Berries like blueberries or raspberries also work well. They add a nice tartness that balances the sweetness of the cheesecake. Toppings can make your bars even more special. Instead of caramel, try chocolate sauce or whipped cream. Chopped nuts like pecans or walnuts add a nice crunch. You can also sprinkle cinnamon or nutmeg for extra warmth. Get creative and make it your own! To keep your Caramel Apple Pie Cheesecake Bars fresh, store them in the fridge. Use an airtight container to prevent them from drying out. If you have leftovers, cover the bars with plastic wrap or foil before placing them in the container. This keeps the flavors locked in. When stored properly, these bars last about 5 to 7 days in the fridge. After that, the quality may start to decline. If you want to enjoy them longer, consider freezing them. Reheat the bars in the microwave for about 10-15 seconds. This warms them up and makes the caramel extra gooey. For serving, drizzle more caramel sauce on top and add a sprinkle of flaky sea salt. You can also add fresh apple slices for a fun touch. Enjoy these delicious bars chilled or warm! Yes, you can make these bars ahead of time. They taste even better after chilling overnight. Just prepare them, let them cool, and store them in the fridge. This way, you can enjoy them fresh, and they will hold their shape well. To cut cheesecake bars, use a sharp knife. First, warm the knife in hot water for a few seconds. Wipe it dry, then slice the bars. This method helps to create clean cuts and keeps the layers intact. You can also use a ruler for even squares. Yes, you can freeze these bars. Wrap them tightly in plastic wrap and then in aluminum foil. They will stay fresh for up to three months. Thaw them in the fridge overnight before serving. This keeps the texture nice and creamy. To make a sugar-free version, use a sugar substitute like erythritol or stevia. Replace granulated sugar in the crust, filling, and apple mix. Check the labels to ensure they measure like sugar. This way, you can enjoy the same flavors without the added sugar. Serve these bars chilled on a nice platter. Drizzle extra caramel sauce on top for added sweetness. You can garnish with a sprinkle of sea salt and slices of fresh apple for color. Pair them with a scoop of vanilla ice cream for a delightful treat. This blog post shared how to make Caramel Apple Pie Cheesecake Bars. We covered the crust, filling, and topping ingredients. I provided step-by-step instructions for preparing, assembling, and baking the bars. Tips and tricks helped avoid common mistakes. You learned about variations and storage practices to keep your dessert fresh. In the end, these bars offer a tasty blend of flavors. Enjoy making them for friends or family!

Caramel Apple Pie Cheesecake Bars

Indulge in the amazing flavors of Caramel Apple Pie Cheesecake Bars! This delicious dessert combines a smooth cheesecake layer with sweet and tangy apples, all topped with rich caramel. Perfect for any occasion, these bars are easy to make and sure to impress your guests. Discover the full recipe and create a delightful treat that everyone will love. Click through to get the step-by-step instructions and enjoy baking!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the cheesecake filling:

2 packages (8 oz each) cream cheese, softened to room temperature

¾ cup granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

For the apple pie layer:

2 cups apples, peeled, cored, and diced (mix of sweet and tart varieties recommended)

¼ cup granulated sugar

1 teaspoon ground cinnamon

2 tablespoons lemon juice

1 tablespoon cornstarch

For topping:

½ cup caramel sauce (store-bought or homemade)

1 teaspoon flaky sea salt (optional, for garnish)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x9-inch baking pan by greasing it lightly or lining it with parchment paper for hassle-free removal.

    In a medium mixing bowl, thoroughly combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until the ingredients are uniformly blended. Press this mixture firmly and evenly into the base of the prepared baking pan. Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool.

      While the crust cools, prepare the cheesecake filling. In a large mixing bowl, use an electric mixer to beat the softened cream cheese and ¾ cup sugar together until the mixture is smooth and creamy. Add the room temperature eggs, vanilla extract, and ground cinnamon; continue mixing until all ingredients are fully incorporated and the mixture is silky.

        Gently pour the cheesecake filling over the cooled crust, using a spatula to spread it evenly across the surface.

          In another bowl, add the diced apples, ¼ cup sugar, ground cinnamon, lemon juice, and cornstarch. Toss the apples until they are evenly coated with the mixture.

            Carefully distribute the apple mixture over the cheesecake layer. Press the apples down gently, ensuring they are nestled into the filling.

              Place the entire pan in the oven and bake for 40-45 minutes. The cheesecake should be set, and the apples tender. Once baked, allow the pan to cool at room temperature for about 30 minutes.

                After the bars have cooled, drizzle the caramel sauce over the top while they’re still warm, or once completely cooled, as per your preference. If desired, sprinkle with flaky sea salt for a delicious contrast.

                  For best results, refrigerate the bars for a minimum of 4 hours or overnight to ensure they set completely. Once chilled, cut into squares or bars and serve.

                    Prep Time: 30 min | Total Time: 5 hrs (including cooling) | Servings: 12 bars

                      - Presentation Tips: Serve chilled bars on a decorative platter. For an added touch, drizzle with more caramel sauce just before serving and garnish each bar with a sprinkle of sea salt and a slice of fresh apple on the side. Enjoy the perfect blend of flavors!