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- Fresh bread (preferably pull-apart or artisan) - Fresh spinach, finely chopped - Canned artichoke hearts, drained and roughly chopped - Cream cheese, softened - Shredded mozzarella cheese - Grated Parmesan cheese - Minced garlic - Onion powder - Red pepper flakes (optional) - Salt and pepper - Olive oil - Fresh parsley (for garnish) To make Spinach Artichoke Pull Apart Bread, you need fresh, simple ingredients that pack a lot of flavor. Start with a loaf of fresh bread, like pull-apart or artisan. This bread gives the best texture and taste. Next, gather fresh spinach. Chop it finely to mix well with the cheeses. Canned artichoke hearts add a nice touch. Drain them before chopping roughly. For the creamy base, you’ll need softened cream cheese. It blends well with shredded mozzarella and grated Parmesan. These cheeses create a rich, gooey filling. Don’t forget minced garlic for flavor! A sprinkle of onion powder adds depth. If you like a little heat, toss in red pepper flakes. Adjust salt and pepper to taste. Finally, grab some olive oil for drizzling on top. It adds moisture and flavor. Use fresh parsley for garnish. It gives a lovely pop of color when serving. With these ingredients, you’re ready to create an irresistible snack that everyone will love! {{ingredient_image_2}} Preheating your oven is key for even baking. When the oven is hot, your bread cooks perfectly. Set the temperature to 375°F (190°C). This heat helps the cheese melt and the bread crisp up nicely. Now, let’s make the cheesy filling. In a bowl, add: - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 cup fresh spinach, finely chopped - 1 cup canned artichoke hearts, drained and chopped - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste Mix all these ingredients well. You want a smooth and creamy blend. This mixture gives the bread its rich flavor. Take your loaf of bread. Use a sharp knife to cut diagonal slits about 1 inch apart. Make sure not to cut all the way through. This keeps the loaf whole. Next, gently open each slit. Use a butter knife or spoon to fill each cut with your cheese mixture. Pack it in well. The more filling, the better the taste! Drizzle 2 tablespoons of olive oil over the stuffed loaf. This adds moisture and flavor. Then, wrap the loaf in aluminum foil. Place it in your preheated oven. Bake for 15 minutes covered. After that, remove the foil. Bake for another 10-15 minutes. You want the cheese to melt and the bread to turn golden brown. Once baked, take it out and let it cool for a few minutes. This helps the cheese set. For a pop of color, sprinkle fresh parsley on top before serving. It adds flavor and looks great! To avoid overbaking, keep an eye on your bread. After 15 minutes, check if it turns golden brown. If it looks ready, take it out! You want a soft inside and a crisp crust. For the cheese, ensure it is fully melted. If you see cheese oozing out, you did it right! It should be gooey and delicious. The best way to check is by gently pulling apart the bread. Try adding different seasonings to change the taste. Garlic powder or Italian herbs can boost flavor. You can also add a squeeze of lemon for freshness. Using fresh ingredients makes a big difference. Fresh spinach and artichokes give a brighter taste. Canned artichokes work, but fresh will make your dish shine. Serve the pull-apart bread on a wooden board. Guests will love tearing off pieces. It looks rustic and inviting. Pair it with marinara sauce for dipping. The tangy sauce blends well with the cheesy bread. You could also serve it with a creamy ranch dip for a fun twist! Pro Tips Choose the Right Bread: Opt for a sturdy loaf that can hold the cheesy filling without falling apart. Artisan bread works beautifully for this recipe. Make Ahead: Prepare the filling a day in advance and store it in the refrigerator. This allows the flavors to meld, making for an even tastier pull-apart bread. Customize Your Cheeses: Feel free to mix in other cheeses like cheddar or gouda for a different flavor profile. Just ensure they melt well! Perfect Baking: For a crispier crust, bake the bread uncovered for the last few minutes to allow it to brown nicely, enhancing both texture and flavor. {{image_4}} You can make this bread even better by adding more flavors. Try different veggies like bell peppers or mushrooms. They add great taste and texture. You can also include cooked meats, such as shredded chicken or crispy bacon, for a hearty twist. Cheese lovers can play with the different cheese options. Use sharp cheddar for a bold flavor or creamy goat cheese for a tangy kick. Mixing cheeses can create a delightful depth in every bite. If you want a vegetarian version, this recipe is easy to adjust. Simply swap the cream cheese and mozzarella for plant-based versions. Look for vegan cream cheese and dairy-free mozzarella. These options keep the dish creamy and rich. To ensure your vegan bread stays flavorful, add more spices or fresh herbs. A squeeze of lemon juice can brighten the flavors too. You won’t miss the dairy in this tasty treat. For those who need a gluten-free option, choose gluten-free bread. Many stores offer gluten-free artisan bread that works well for this recipe. Just check the label to make sure it fits your needs. To enhance the taste, consider adding extra herbs or spices to the cheese mixture. This will keep your gluten-free bread just as delicious and satisfying as the original. To store your leftover Spinach Artichoke Pull Apart Bread, wrap it tightly in plastic wrap or foil. This keeps moisture in and helps maintain flavor. Place it in the fridge. It can stay fresh for up to 3 days. If you want to keep it longer, consider freezing it. Wrap it well in plastic wrap and then in foil. Frozen bread can last for about 2 months. To reheat the bread, avoid using the microwave. It can dry out the bread quickly. Instead, preheat your oven to 350°F (175°C). Unwrap the bread and place it on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes. If you want the cheese to melt again, uncover the bread for the last few minutes. This helps keep the cheesy texture you love. Yes, you can prepare this bread ahead of time. To do this, mix the cheese and veggie filling first. Then, stuff the bread and wrap it well in foil. Store it in the fridge. This keeps it fresh for up to 24 hours. When you’re ready to bake, just take it out and let it sit for 15 minutes. Preheat your oven and bake as usual. This pull-apart bread is great with many sides. Try serving it with marinara sauce for dipping. You can also add a fresh salad or a cheese platter. For drinks, consider pairing it with a crisp white wine or a light beer. Both will balance the rich flavors of the cheese and artichokes. If you want to add some heat, use more red pepper flakes in the filling. Start with one teaspoon and adjust to your taste. You can also add diced jalapeños or a splash of hot sauce. Both options will give a nice kick without overpowering the other flavors. This recipe combines fresh ingredients for a tasty pull-apart bread. You learned how to prepare the cheese mixture, stuff the bread, and bake it perfectly. Remember, the key is in the details: preheating the oven and avoiding overbaking will ensure great texture. Feel free to try different ingredients to match your taste. Whether serving it as a snack or a side, it’s sure to impress! Enjoy making and sharing this delicious dish.

Cheesy Spinach Artichoke Pull Apart Bread

A deliciously cheesy and savory pull-apart bread filled with spinach and artichokes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 loaf fresh bread (preferably pull-apart or artisan)
  • 1 cup fresh spinach, finely chopped
  • 1 cup canned artichoke hearts, drained and roughly chopped
  • 1 cup cream cheese, softened to room temperature
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, finely minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.
  • In a medium-sized mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, chopped spinach, chopped artichokes, onion powder, and red pepper flakes (if using). Season the mixture with a pinch of salt and pepper, then stir well until all ingredients are thoroughly blended.
  • Take your loaf of bread and, using a sharp knife, make several diagonal cuts about 1-inch apart, being careful not to cut all the way through the bottom crust; this keeps the loaf intact and allows for easy pulling apart.
  • Gently pry open the slits in the bread, using a butter knife or small spoon to generously fill each cut with the cheesy spinach-artichoke mixture, making sure to pack it in well for maximum flavor in every bite.
  • Drizzle the olive oil evenly over the top of the stuffed loaf, ensuring some oil seeps into the cracks for added moisture and flavor.
  • Wrap the stuffed loaf tightly in aluminum foil and place it in your preheated oven. Bake for 15 minutes, then carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is completely melted and the bread has turned a beautiful golden brown.
  • Once baked to perfection, remove the bread from the oven and let it cool for a few minutes. Before serving, give it a fresh touch by garnishing with chopped parsley for color and taste.

Notes

Serve on a rustic wooden board with marinara sauce for dipping.
Keyword artichoke, bread, cheesy, pull apart, spinach