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To make this tasty dish, gather these key ingredients: - 300g pasta (linguine or spaghetti) - 500g cherry tomatoes, halved - 250g fresh burrata cheese - 3 cloves garlic, minced - 3 tablespoons extra-virgin olive oil - 1 teaspoon red pepper flakes (adjust to taste) - Salt and freshly ground black pepper to taste - Fresh basil leaves, for garnish - Zest of 1 lemon These ingredients create a fresh and vibrant meal. The cherry tomatoes bring sweetness, while the burrata adds creaminess. You can add a few extra ingredients for more flavor: - Grated Parmesan cheese for a salty kick - Red onion, thinly sliced, for a sharp taste - Spinach, wilted in the pan, for extra greens - Capers for a briny touch - Prosciutto, crispy and crumbled, for a savory crunch These ingredients can elevate the dish, making it even more exciting. To prepare this dish, you'll need some basic tools: - A large pot for boiling pasta - A large skillet for sautéing - A colander for draining pasta - A cutting board and chef's knife for chopping - Tongs for serving Having the right tools makes cooking easier and more enjoyable. Enjoy the process of creating this delicious meal! {{ingredient_image_2}} Start by boiling a large pot of salted water. Once the water boils, add 300g of pasta. I like using linguine or spaghetti. Cook it according to the package directions until it’s al dente. Before you drain it, save about 1 cup of that pasta water. This water helps make a creamy sauce later. After saving the water, drain the rest and put the pasta back in the pot. Now, let’s make the sauce. Grab a large skillet and heat 3 tablespoons of extra-virgin olive oil over medium heat. When the oil shimmers, add 3 cloves of minced garlic. Sauté for about 30 seconds. You want it fragrant and golden, not burnt. Burnt garlic tastes bad. Next, add 500g of halved cherry tomatoes to the skillet. Season them with salt, pepper, and 1 teaspoon of red pepper flakes. Cook for 5-7 minutes, stirring often. The tomatoes should soften and burst, releasing their sweet juices. It’s time to mix! Return the cooked pasta to the skillet with the tomatoes. Toss everything together well. Gradually add the reserved pasta water, a little at a time. This will help create a silky sauce that coats the pasta. Cook for another 1-2 minutes to heat everything through. This is where the magic happens! Your pasta will be full of flavor and ready for the next step. To cook pasta just right, start with a large pot of salted water. Bring it to a rolling boil. Add the pasta and stir it. Follow the package time for cooking. I always check if it's al dente, meaning it’s firm to the bite. Before draining, save about 1 cup of that starchy water. This water helps the sauce stick to the pasta later. Fresh ingredients make this dish sing. Use ripe cherry tomatoes; they burst with flavor. I like to add fresh garlic for that aromatic touch. Don’t skip the lemon zest! It adds a bright note. Fresh basil leaves also bring a lovely herbal taste. You can use a good quality olive oil for richness. If you enjoy heat, adjust the red pepper flakes to your liking. Serving this dish well makes it even more appealing. I recommend using shallow bowls. Place the pasta in the center and top with torn burrata. The creamy cheese looks beautiful and adds a nice contrast. Finish it off with a sprinkle of lemon zest and fresh basil. A light drizzle of olive oil adds shine and flavor. The colors should pop and invite everyone to dig in! Pro Tips Use Seasonal Tomatoes: Opt for the ripest cherry tomatoes you can find, as they will enhance the flavor of the dish significantly. If it's tomato season, consider using heirloom varieties for a burst of different flavors. Perfect Pasta Cooking: Always cook your pasta until al dente for the best texture. Remember to reserve some pasta water before draining; it helps to create a silky sauce that clings to the pasta. Enhance with Fresh Herbs: Don't skimp on the fresh basil! It adds a fragrant touch that elevates the dish. You can also experiment with other herbs like oregano or mint for a different flavor profile. Serving Temperature: Serve the pasta warm but not boiling hot to allow the burrata to soften slightly without melting completely. This creates a delightful creaminess that enhances the overall experience. {{image_4}} You can easily make this dish vegetarian by using only plant-based ingredients. Instead of burrata, try using cashew cheese or tofu. These options still offer creaminess but keep the dish dairy-free. You can also add more vegetables like spinach or zucchini for extra flavor and nutrients. Feel free to swap in different ingredients to change the taste. Instead of cherry tomatoes, use sundried tomatoes for a richer flavor. You could also try using whole wheat pasta for more fiber. If you want a hint of sweetness, add roasted red peppers. For a more savory taste, include olives or capers. Using seasonal produce makes this dish even better. In spring, try adding asparagus or peas. In summer, mix in fresh corn or bell peppers. Fall brings great options like butternut squash or roasted pumpkin. Each season offers unique flavors that can brighten your pasta dish. You can adapt this recipe to fit any fresh ingredient you find at your local market. To store leftover Cherry Tomato Burrata Pasta, let it cool first. Place it in an airtight container. This keeps the pasta fresh for up to three days in the fridge. Be sure to seal it tight to avoid drying out. For reheating, I suggest using a skillet. Add a splash of water or olive oil to the pan. Heat on medium-low and stir gently. This method warms the pasta evenly and keeps it moist. You can also use the microwave. Just cover the dish with a damp paper towel to trap steam. You can freeze Cherry Tomato Burrata Pasta too. First, cool it completely. Spoon it into freezer-safe bags or containers. Squeeze out the air before sealing. It will stay good for up to two months. When ready to eat, thaw it in the fridge overnight and reheat as mentioned above. Yes, you can prepare this dish ahead of time. Cook the pasta and sauce separately. Store them in the fridge for up to two days. When ready to serve, heat the sauce and toss it with the pasta. Add the burrata just before serving for the best taste. I recommend using linguine or spaghetti for this recipe. Both types hold sauce well and complement the creamy burrata. If you want a different texture, try penne or fusilli. Just make sure to adjust the cooking time according to the package directions. To adjust the spice level, simply change the amount of red pepper flakes. For a mild dish, use less or skip them altogether. If you love heat, add more flakes or spicy oil. Taste as you go to find your perfect balance. This dish is simple and fun to make. We covered the key ingredients and tools needed for cherry tomato burrata pasta. The step-by-step guide showed you how to cook without fuss. I shared tips for flavor and presentation to impress anyone. You can also mix it up with variations and smart storage methods. Now you can enjoy tasty meals anytime. Use what you learned to create and have fun in the kitchen!

Cherry Tomato Burrata Pasta

A delicious and creamy pasta dish featuring fresh cherry tomatoes and burrata cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 500 kcal

Ingredients
  

  • 300 g pasta (linguine or spaghetti)
  • 500 g cherry tomatoes, halved
  • 250 g fresh burrata cheese
  • 3 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon red pepper flakes
  • to taste salt and freshly ground black pepper
  • for garnish fresh basil leaves
  • 1 lemon zest of

Instructions
 

  • Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package directions until al dente. Before draining, reserve about 1 cup of the pasta cooking water, then drain the remaining water and set the pasta aside in the pot.
  • Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering but not smoking, add the minced garlic. Sauté for about 30 seconds until the garlic is fragrant and golden, taking care not to let it burn.
  • Add the Cherry Tomatoes: Incorporate the halved cherry tomatoes into the skillet. Season generously with salt, pepper, and red pepper flakes. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes soften and begin to burst.
  • Combine Pasta and Tomato Sauce: Return the cooked pasta to the skillet. Toss everything together thoroughly, gradually adding the reserved pasta water, a little at a time, until a silky sauce forms that coats the pasta nicely.
  • Plate with Burrata: Remove the skillet from heat. Using tongs, transfer the pasta to serving plates or a large serving bowl. Tear the creamy burrata into generous pieces and distribute it artfully over the pasta.
  • Finishing Touches: Sprinkle the lemon zest over the pasta for a burst of freshness and color, followed by a generous garnish of fresh basil leaves.

Notes

Serve warm with a drizzle of olive oil and fresh basil for a vibrant presentation.
Keyword burrata, cherry tomatoes, pasta, quick meal