Chocolate Chip Cookie Dough Fudge

$- 1 cup unsalted butter - 1 cup brown sugar - 1/2 cup granulated sugar - 2 cups all-purpose flour - 1 teaspoon vanilla extract - 1 can sweetened condensed milk - 1 cup mini chocolate chips Gathering the right ingredients is key to making a great treat. Here’s what you need. Start with one cup of unsalted butter. This will give your fudge a rich flavor. Use one cup of brown sugar for sweetness and depth. Then, add half a cup of granulated sugar to balance the taste. Next, you’ll need two cups of all-purpose flour. Don’t forget to heat-treat this flour first. It makes sure it’s safe to eat raw. You can do this by baking it at 350°F for 5-7 minutes. After that, let it cool. For flavor, add one teaspoon of vanilla extract. This will enhance the overall taste of your fudge. You also need one can of sweetened condensed milk. This ingredient adds creaminess to your fudge. Lastly, use one cup of mini chocolate chips. These will melt into the fudge, adding delicious bites of chocolate. With these ingredients, you're ready to create a delightful treat! {{ingredient_image_2}} To make this fudge safe, we need to heat-treat the flour. Start by preheating your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet. Bake it for 5-7 minutes. This process kills any harmful bacteria. After baking, let the flour cool completely before using it. Next, we’ll make the cookie dough mixture. In a large mixing bowl, use an electric mixer to cream the softened butter with both sugars. Mix until the mixture turns light and fluffy. This step adds air and makes the fudge soft. Add the pure vanilla extract and blend until it is well mixed. Now, it’s time to bring it all together. Gradually add the cooled, heat-treated flour to the butter-sugar blend. Mix on low speed to combine. Stop to scrape down the bowl's sides as needed. This ensures that everything is mixed well. Once the flour is combined, we will add the sweetened condensed milk. Pour it in and stir until you have a cohesive dough. It might feel a bit sticky, and that’s just fine! Next, gently fold in the mini chocolate chips. Use a spatula or wooden spoon to make sure they are evenly spread throughout the dough. Let’s prepare the fudge base. Line an 8x8 inch baking dish with parchment paper. Leave some overhang so you can lift it out later. Press the cookie dough mixture firmly into the dish’s bottom. Smooth it out with a spatula until it is flat. For an extra treat, sprinkle more mini chocolate chips on top to make it look great! To make your fudge smooth, follow these mixing tips. Start by creaming the butter and sugars well. This step adds air, making the fudge light. Use a low speed when adding flour. This helps mix without lumps. After mixing in the flour, add the sweetened condensed milk. Stir until the dough is sticky but smooth. If you find it too sticky, let it chill for a bit. This will help firm it up. For an eye-catching display, arrange your fudge squares neatly on a platter. Use a sharp knife for clean cuts. Dust the top lightly with powdered sugar. This adds a nice touch and looks great. You can also sprinkle extra mini chocolate chips on top. This not only makes it pretty but adds more chocolate flavor. Finally, a gentle sprinkle of sea salt brings out the sweetness. It’s a simple way to add contrast and pop! Want to elevate your fudge? Try a sprinkle of sea salt on top. It adds a savory bite that pairs perfectly with the sweet fudge. Another option is to dust with powdered sugar for a snowy effect. You can also add more mini chocolate chips on top for an extra treat. These enhancements make your fudge even more delightful and appealing! Pro Tips Heat-Treat Flour for Safety: Always heat-treat your flour before using it in no-bake recipes to eliminate any harmful bacteria. Softened Butter is Key: Make sure your butter is at room temperature to achieve a light and fluffy texture when creaming with sugars. Chill for Perfect Texture: Allow the fudge to chill for a minimum of 2 hours to help it set properly, ensuring clean cuts and a firm texture. Customize with Mix-Ins: Feel free to add other toppings like nuts or caramel swirls to personalize your fudge and enhance flavor. {{image_4}} You can easily change the taste of your fudge. Adding nuts gives a nice crunch. Chopped walnuts, pecans, or almonds work well. You can also mix in flavors like peanut butter or butterscotch. Just make sure to keep the total mix similar to the original recipe. The type of chocolate you use can change the fudge’s taste. Dark chocolate gives a rich, bold flavor. White chocolate adds creaminess and sweetness. You can even mix different chocolates for a fun twist. Just substitute them based on your taste preference. If you need to cut sugar, try alternative sweeteners. Stevia and monk fruit are good options. Both can sweeten without extra calories. Just remember to adjust the amounts based on the sweetener you choose. This way, you can enjoy fudge that fits your diet. To keep your chocolate chip cookie dough fudge fresh, store it in an airtight container. Line the container with parchment paper for easy removal. This way, the fudge won’t stick. Keep it in a cool, dry place, away from sunlight. If you want to keep it for longer, the fridge is a great choice. Just remember to let it cool completely before sealing it up. Freezing fudge is simple. First, cut the fudge into squares. Then, wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. Make sure to remove as much air as possible. When you want to enjoy it again, take a piece out and let it thaw at room temperature. This usually takes about 30 minutes. At room temperature, fudge lasts about a week if stored correctly. In the fridge, it stays good for up to two weeks. If you freeze it, you can keep it for up to three months. Just remember, the longer it sits, the more it may lose its texture. Enjoy your fudge fresh for the best taste! No, you should not use regular flour. Heat-treated flour is safe to eat raw. It removes harmful bacteria. This step is crucial for safety. If you skip it, you risk foodborne illness. Always heat-treat your flour at 350°F for 5-7 minutes. This simple step makes your fudge safe and delicious. The fudge needs to chill for at least 2 hours. This time allows it to set properly. If you want firmer fudge, chill it longer. Check it after two hours. If it feels soft, give it more time. Proper chilling helps you cut clean squares later. To cut fudge perfectly, use a sharp knife. Warm the knife under hot water first. This helps create clean cuts. Wipe the knife dry after warming. Cut the fudge into even squares. You can use parchment overhang to lift it out. This makes serving easy and neat. This blog post covered how to make delicious fudge. We shared the key ingredients and step-by-step instructions, ensuring your fudge turns out perfectly. You learned tips for presentation and variations to explore. Proper storage advice will keep your fudge fresh longer. Enjoying your homemade fudge can be a fun experience. Keep experimenting with flavors and share your creations with friends. Happy baking!$

Chocolate Chip Cookie Dough Fudge

A deliciously rich fudge that combines the flavors of cookie dough and chocolate chips.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 7

Total Time 2 15

Course Dessert

Cuisine American

Servings 16

Calories 200 kcal

Ingredients

1 cup unsalted butter, softened to room temperature
1 cup brown sugar, packed for richness
1/2 cup granulated sugar
2 cups all-purpose flour, heat treated for safety
1 teaspoon pure vanilla extract
1 can (14 oz.) sweetened condensed milk for creaminess
1 cup mini chocolate chips, plus extra for topping

Instructions

Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet. Bake in the preheated oven for 5-7 minutes to safely heat-treat the flour, which eliminates any potential bacteria. Allow the flour to cool completely before proceeding.
In a large mixing bowl, use an electric mixer to cream the softened butter with both brown sugar and granulated sugar until the mixture becomes light and fluffy in texture. Add the pure vanilla extract and mix until well combined.
Gradually add the cooled, heat-treated flour to the butter-sugar mixture. Mix on low speed until fully incorporated, pausing to scrape down the sides of the bowl as needed to ensure everything is well combined.
Carefully pour the sweetened condensed milk into the mixture. Stir until a cohesive dough forms; don't worry if it feels a bit sticky—that’s perfectly fine!
Gently fold in the mini chocolate chips using a spatula or wooden spoon, making sure they are well-distributed throughout the cookie dough.
Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal later. Press the cookie dough mixture firmly into the bottom of the dish, smoothing it out evenly with a spatula until flat.
Scatter additional mini chocolate chips generously over the top of the cookie dough layer, enhancing both appearance and flavor.
Place the prepared dish in the refrigerator and allow it to chill for at least 2 hours, giving the fudge time to set properly. After it has set, lift the fudge out using the parchment paper and cut it into squares.

Notes

To heat-treat flour at home, spread it uniformly on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, then let it cool completely.

Keyword chocolate, cookie dough, dessert, fudge