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- 1 cup unsalted butter - 1 ½ cups granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 2 tablespoons finely ground espresso beans - 1 cup semi-sweet chocolate chips - ½ cup chopped walnuts (optional) - 9x13 inch baking pan - Medium-sized saucepan - Spatula - Mixing bowls - Whisk - Sifter Use high-quality semi-sweet chocolate chips for a rich flavor. Choose finely ground espresso beans for a smooth blend. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). 2. Prepare a 9x13 inch baking pan. You can grease it or line it with parchment paper. This helps in removing the brownies later. 3. In a medium saucepan, melt 1 cup of unsalted butter over low heat. Stir occasionally until it melts fully. 4. Once melted, remove it from heat. Mix in 1 ½ cups of granulated sugar and 1 cup of packed brown sugar. Stir until smooth. 5. Let the butter-sugar mix cool slightly. When it’s warm but not hot, add 4 large eggs one at a time. Whisk thoroughly after each egg. 6. Stir in 1 teaspoon of vanilla extract. Make sure it is mixed in well. 1. In another bowl, sift together 1 cup of all-purpose flour and 1 cup of unsweetened cocoa powder. 2. Add in 1 teaspoon of baking powder, ½ teaspoon of salt, and 2 tablespoons of finely ground espresso beans. Mix well to avoid lumps. 1. Gradually fold the dry mixture into the wet mixture using a spatula. 2. Mix gently until just combined. Avoid over-mixing to keep the brownies tender. 3. Fold in 1 cup of semi-sweet chocolate chips and ½ cup of chopped walnuts if you like. This adds a nice crunch. 1. Transfer the brownie batter to the prepared baking pan. Spread it evenly using your spatula. 2. Bake the brownies in the preheated oven for 25-30 minutes. 3. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs, but not wet batter. 4. Once baked, remove the brownies and let them cool in the pan for about 15 minutes. 5. Carefully transfer them to a wire rack to cool completely. When cool, cut them into squares and enjoy! To get your brownies just right, focus on mixing. Over-mixing can lead to tough brownies. When you combine the dry and wet ingredients, mix gently. Stop as soon as you see no flour. This keeps your brownies soft and fudgy. Cooling is also key. After baking, let your brownies cool in the pan for 15 minutes. Then, move them to a wire rack. This helps them set and improves their texture. If you skip this step, they might crumble when cut. For a beautiful finish, dust your brownies with powdered sugar. Use a fine sieve for an even look. This simple touch makes them look fancy. To make your brownies even more special, serve them warm with a scoop of vanilla ice cream. The warm brownie pairs perfectly with the cold ice cream. You can also drizzle melted chocolate on top for an extra treat. This adds a rich, sweet layer that everyone will love. Pro Tips Butter Temperature: Ensure the butter is melted but not too hot when mixing with sugar; this helps achieve a smooth batter without cooking the eggs. Egg Incorporation: Adding eggs one at a time and whisking thoroughly helps to create a light and airy texture in the brownies. Mixing Method: Be gentle when folding in the dry ingredients and chocolate chips to prevent over-mixing, which can lead to tough brownies. Cooling Time: Allowing the brownies to cool in the pan for a bit before transferring to a wire rack helps them set properly, making them easier to cut. {{image_4}} You can make your Chocolate Espresso Brownies even better! Try adding different nuts or chocolates. For instance, swap walnuts for pecans or almonds. You can also use dark chocolate chips for a richer taste. If you want a twist, add orange zest. It gives a bright flavor that pairs well with chocolate. Mint is another fun option. A few drops of mint extract can make your brownies feel fresh and exciting. If you need gluten-free brownies, use almond flour instead of all-purpose flour. This change keeps the texture nice and moist. You can also try gluten-free baking mixes. For nut-free brownies, simply skip the walnuts. Use sunflower seeds or pumpkin seeds instead. These options add a nice crunch without using nuts. Enjoy exploring these variations to fit your needs! To keep your brownies fresh, store them properly. First, let them cool completely. Place them in an airtight container. This will help keep them moist. You can also refrigerate them for extra freshness. Just make sure they are covered well. If you want to freeze them, cut the brownies into squares. Wrap each piece in plastic wrap. Then, place them in a freezer bag. They can stay frozen for up to three months. At room temperature, brownies last about four to five days. Keep them in a cool, dry place. If they start to feel hard or dry, they may be spoiled. Look for signs like an off smell or mold. If you see any changes, it's best to toss them. Always trust your senses when it comes to food safety. Can I use dark chocolate instead of semi-sweet? Yes, you can use dark chocolate. Dark chocolate adds a rich flavor. Keep in mind, dark chocolate is less sweet. You may want to adjust the sugar in the recipe. How can I make brownies fudgier? To make brownies fudgier, use less flour. You can also add an extra egg. Another tip is to bake for a shorter time. Check for moist crumbs on the toothpick, not clean. Can I use espresso powder instead of ground beans? Yes, espresso powder works well. It blends easily into the batter. Use about half the amount of espresso powder as ground beans for a strong flavor. What’s the best type of espresso for baking? Use a finely ground espresso. A dark roast will give a bold flavor. Look for high-quality beans for the best results. Freshly ground beans enhance the taste. What to do if brownies are too dry? If your brownies are dry, try adding a bit of milk. You can also add melted butter to the batter. Make sure not to over-bake them next time. How to fix brownies that didn’t rise? If brownies don’t rise, check your baking powder. Make sure it's fresh. Also, don’t forget to mix the batter well. This helps incorporate air for better rising. In this blog post, we explored the key ingredients and detailed steps for baking the perfect brownies. I shared tips on mixing and baking, plus ideas for storage and variations. Remember, the key to great brownies lies in not over-mixing and experimenting with flavors. Don't forget to enjoy them warm with ice cream or dusted with sugar. With these insights, you can bake brownies that impress everyone. Happy baking!

Chocolate Espresso Brownies

Rich and fudgy brownies infused with espresso and chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1.5 cups granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 2 tablespoons finely ground espresso beans
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper.
  • In a medium-sized saucepan, melt the unsalted butter over low heat, stirring occasionally until fully melted. Mix in both the granulated sugar and packed brown sugar until smooth.
  • Allow the butter-sugar mixture to cool slightly. Once warm, add the eggs one at a time, whisking thoroughly after each addition.
  • Stir in the vanilla extract until fully incorporated.
  • In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, salt, and finely ground espresso beans.
  • Gradually fold the dry mixture into the wet ingredients using a spatula until just combined.
  • Gently fold in the semi-sweet chocolate chips and chopped walnuts, if using.
  • Transfer the brownie batter to the prepared baking pan, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes. Check for doneness with a toothpick; it should come out with a few moist crumbs.
  • Once baked, let the brownies cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Cut into squares and enjoy!

Notes

Dust with powdered sugar or drizzle with melted chocolate before serving. Serve warm with vanilla ice cream for an indulgent treat.
Keyword brownies, chocolate, dessert, espresso