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To make Chocolate Mint Oreo Fudge, you need just a few simple items. Here’s the complete list of ingredients: - 1 package (14.3 oz) Oreo cookies - 1 cup mint chocolate chips - 1 cup semi-sweet chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon peppermint extract - 1/4 cup unsweetened cocoa powder - Pinch of salt - Optional toppings: Crushed mint candies These ingredients come together to create a rich and creamy fudge. The Oreo cookies give it a nice crunch, while the mint chocolate chips add a refreshing flavor. Sweetened condensed milk binds everything, making it smooth and soft. A touch of peppermint extract enhances the minty taste. Always use high-quality chocolate chips for the best results. Feel free to add crushed mint candies on top for extra crunch. This fudge is perfect for sharing or enjoying alone. It’s a treat everyone will love! {{ingredient_image_2}} - First, line an 8x8 inch baking dish with parchment paper. Make sure there is extra paper hanging over the sides. This helps you lift out the fudge later. - In a large bowl, mix the crushed Oreo cookies with unsweetened cocoa powder. Stir well to coat all the crumbs evenly. - In a medium saucepan, combine sweetened condensed milk, mint chocolate chips, and semi-sweet chocolate chips. Heat over low flame. Stir constantly to keep it from burning. - Keep stirring until the mixture is smooth and melted. You want it to be lump-free and silky. - Pour the melted chocolate mixture over the Oreo crumbs in the bowl. Use a spatula to mix gently. Make sure all the cookie crumbs get coated. - Transfer this combined mixture to your lined baking dish. Spread it evenly and press it down slightly for a good shape. - If you like a bit of crunch, sprinkle crushed mint candies on top. This is optional but adds a nice touch. - Now, put the baking dish in the refrigerator. Let it chill for about 2-3 hours. This helps the fudge firm up nicely. - Once it’s set, use the overhanging parchment paper to lift it out. Cut it into squares with a sharp knife for serving. - Avoiding burning chocolate: Always use low heat when melting chocolate. Stir it often to keep it smooth. If the heat is too high, the chocolate can burn. This will ruin the flavor and texture. - Ensuring a smooth texture: Mix the chocolate and condensed milk well. Look for a silky finish with no lumps. If you see lumps, it means it needs more stirring. A smooth fudge is always more enjoyable. - Presentation tips for serving: Cut the fudge into neat squares. Place them on a bright platter. Garnish with fresh mint leaves for a lovely touch. This adds color and freshness to your dessert. - Pairing with beverages: Serve your fudge with milk or hot cocoa. This creates a cozy treat. For adults, pair it with coffee or a minty cocktail. The flavors blend perfectly. - Adding nuts or other candies: Feel free to mix in chopped nuts like walnuts or pecans. You can also use other candies for fun textures. Just make sure these additions match the mint flavor. - Adjusting sweetness or mint flavor: If you love a stronger mint taste, add more peppermint extract. For less sweetness, cut back on the chocolate chips. Taste as you go to get it just right for you! Pro Tips Chill Your Ingredients: Make sure your condensed milk and chocolate chips are at room temperature before starting, as this helps everything melt smoothly together. Use Quality Chocolate: Opt for high-quality chocolate chips to enhance the flavor of your fudge, making it richer and more decadent. Don’t Skip the Salt: A pinch of salt helps balance the sweetness and elevates the overall flavor of the fudge. Experiment with Toppings: Feel free to try different toppings like crushed nuts or chocolate shavings for a unique twist on your fudge. {{image_4}} You can make this fudge gluten-free by using gluten-free Oreos. These cookies taste just as good as the original. They help keep the flavor rich and the texture smooth. You won't miss anything by going gluten-free! Want to switch things up? Try adding chocolate with peanut butter. This mix gives a nutty twist. You can also use dark chocolate chips for a richer taste. Dark chocolate adds depth and pairs well with mint. For festive occasions, add fun toppings like sprinkles or edible glitter. These make the fudge eye-catching and fun. You can also change flavors for winter holidays. Think about using orange zest or cinnamon for a cozy vibe. These changes make your fudge special for any celebration! To keep your fudge fresh, use an airtight container. A glass or plastic container works best. Make sure it’s sealed tightly. This helps prevent the fudge from drying out. Chocolate Mint Oreo Fudge lasts about one week in the fridge. For longer storage, you can freeze it. Wrap the fudge in plastic wrap, then place it in a freezer bag. This keeps it safe for up to three months. When you want to enjoy your frozen fudge, take it out of the freezer. Let it sit in the fridge overnight. This helps it thaw slowly and stay smooth. Avoid using a microwave, as it can melt the fudge unevenly. Can I use regular chocolate chips instead of mint? Yes, you can. Regular chocolate chips will give a rich chocolate taste. Just remember, it won't have the mint flavor. How do I prevent my fudge from being too soft? To avoid soft fudge, use the right amount of sweetened condensed milk. Be sure to chill your fudge for at least 2-3 hours. What chocolate brands work best for this recipe? I love using Ghirardelli or Nestlé chocolate chips. They melt well and taste great in fudge. Can I use other cookie types? Absolutely! You can use any cream-filled cookie. Just make sure they are crushed well for the best texture. What if I don’t have sweetened condensed milk? If you lack sweetened condensed milk, use a homemade version. Combine milk and sugar, heat until thick. Is this fudge suitable for vegetarians? Yes, this fudge is vegetarian-friendly. All ingredients are plant-based, so feel free to enjoy! Can I make this recipe dairy-free? You can! Use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk. It works great! In this guide, we explored a simple recipe for Chocolate Mint Oreo Fudge. You learned about key ingredients, easy steps to prepare, and helpful tips for the perfect treat. I shared ideas for variations and storage tips to keep your fudge fresh. This sweet dessert is fun to make and customize. I hope you feel inspired to try making it yourself. Enjoy the delicious results with family or friends!

Chocolate Mint Oreo Fudge

A rich and creamy fudge made with crushed Oreo cookies and mint chocolate, perfect for a sweet treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 package Oreo cookies, thoroughly crushed
  • 1 cup mint chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1/4 cup unsweetened cocoa powder
  • 1 pinch salt
  • optional Crushed mint candies for delightful topping

Instructions
 

  • Begin by lining an 8x8 inch baking dish with parchment paper, ensuring there is some overhang on the sides to facilitate easy removal of the fudge later.
  • In a large mixing bowl, combine the thoroughly crushed Oreo cookies with the unsweetened cocoa powder. Stir well until the cocoa powder is evenly distributed throughout the cookie crumbs.
  • In a medium saucepan, over low heat, combine the sweetened condensed milk, mint chocolate chips, and semi-sweet chocolate chips. Stir continuously to avoid burning, until the mixture is completely melted and smooth without any lumps.
  • Once the chocolate mixture is melted and silky, remove it from the heat and mix in the peppermint extract along with a pinch of salt, enhancing the flavor profile.
  • Carefully pour the melted chocolate and mint mixture over the crushed Oreo cookie mixture in the bowl. Using a spatula, stir gently but thoroughly until all the cookie crumbs are well coated and the mixture is homogenous.
  • Transfer the combined mixture into the prepared baking dish. Use the spatula to spread it evenly across the dish and press it down ever so slightly to compact the mixture for better structure.
  • For an added burst of flavor and a delightful crunch, sprinkle the crushed mint candies on top of the fudge mixture, if desired.
  • Place the baking dish in the refrigerator for about 2-3 hours, allowing the fudge to chill and firm up completely.
  • After the fudge has set, utilize the overhanging parchment paper to lift it out of the dish. Use a sharp knife to cut it into squares for serving.

Notes

Arrange the fudge squares on a beautiful platter and garnish with fresh mint leaves for a vibrant touch before serving.
Keyword chocolate, dessert, fudge, mint, Oreo