Go Back
- 1 pound large shrimp, peeled and deveined - 1/4 cup fresh cilantro, finely chopped - Zest of 1 lime - Juice of 2 limes - 3 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon ground cumin - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Skewers (metal or soaked wooden skewers) - Fresh lime wedges for garnish - Extra cilantro for presentation - Avocado slices for a creamy touch - Pineapple chunks for sweetness - Use shrimp alternatives like chicken or tofu if desired. - Swap cilantro with parsley for a different herb flavor. - Lemon juice can replace lime juice for a citrus twist. - Use sesame oil instead of olive oil for a nutty flavor. {{ingredient_image_2}} First, grab a medium bowl. Add the juice and zest from one lime. Pour in 3 tablespoons of olive oil. Then, add 3 minced garlic cloves and 1/4 cup of finely chopped cilantro. Next, sprinkle in 1 teaspoon of ground cumin and 1/2 teaspoon of red pepper flakes if you want some heat. Season with salt and pepper. Whisk everything together until it’s well mixed. This marinade brings bright flavors to the shrimp. Let’s talk about marinating. After you coat the shrimp in the marinade, cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. This time allows the shrimp to soak up all the zesty goodness. You can marinate for up to 2 hours if you want even more flavor. Just don’t go too long, or the shrimp can become mushy. Now, it’s time to grill! Preheat your grill or grill pan to medium-high heat. If you use wooden skewers, soak them in water for 20 minutes. This stops them from burning. Carefully thread 5-6 shrimp onto each skewer, leaving space between them. Place the skewers on the hot grill. Cook for 2-3 minutes on each side. Look for the shrimp to change to a pink and opaque color. This means they are done. Once cooked, take them off the grill and let them rest for a few minutes. This keeps them juicy and flavorful. Enjoy your delicious skewers! To cook shrimp just right, focus on timing. Shrimp cook fast! Grill them for only 2-3 minutes per side. Watch for that lovely pink color. The shrimp should also look opaque when done. Remove them from the grill as soon as they reach this stage. Overcooked shrimp can turn tough and rubbery. If you're using wooden skewers, soak them in water for at least 20 minutes. This prevents burning while grilling. For metal skewers, this step is not needed. Soaking helps keep the skewers cool, allowing for even cooking. Plus, it makes removing the shrimp easier after grilling. To boost the flavors of your shrimp skewers, try adding extra spices. A pinch of smoked paprika can add depth. You can also experiment with fresh herbs like parsley or dill. For a kick, add more red pepper flakes. Lime zest brightens the dish, so don’t skip it! Consider marinating longer than 30 minutes for richer flavor. Pro Tips Choose the Right Shrimp: Opt for fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that are firm and have a mild, ocean-like scent. Marinate Longer for Depth: If time allows, marinate the shrimp for 1-2 hours instead of 30 minutes. This will enhance the flavor even more and make the shrimp more tender. Grill with Care: Avoid overcooking the shrimp by keeping a close eye on them while they grill. As soon as they turn pink and opaque, they are done! Experiment with Herbs: Try adding other fresh herbs like parsley or dill to the marinade for a unique twist on flavor profiles. {{image_4}} You can easily switch up flavors in this dish. Try adding fresh herbs like parsley or mint to the marinade. For a citrus twist, use orange juice or zest instead of lime. If you want more heat, add more red pepper flakes or even diced jalapeños. For a smoky flavor, mix in some smoked paprika. If you are avoiding shrimp, you can use chicken or firm tofu as a great substitute. While grilling gives a nice char and smoky taste, you can also bake these skewers in the oven. Preheat your oven to 400°F. Place the skewers on a baking sheet lined with foil. Bake for about 10-12 minutes, turning halfway through. This method is great on rainy days or when you want to avoid outdoor cooking. Both methods yield juicy shrimp, but grilling adds a fun outdoor vibe. These shrimp skewers shine when served with cilantro-lime rice. The rice soaks up the marinade flavors beautifully. You can also pair them with fresh salads or grilled vegetables for a lighter meal. For a fun twist, serve them in soft tacos with avocado and salsa. A cool dip like tzatziki or guacamole complements the shrimp well, adding creaminess and freshness. Don't forget to garnish with lime wedges for that extra zesty kick! Store leftover shrimp skewers in an airtight container. Keep them in the fridge for up to two days. This helps keep them fresh and tasty. If you have extra marinade, store it separately. This way, you can enjoy extra flavor later. To reheat your shrimp skewers, use a skillet over medium heat. Add a splash of olive oil for moisture. Cook for about two to three minutes, just until heated through. Avoid overheating, as shrimp can become rubbery. If you prefer, you can also use the microwave. Heat them on a microwave-safe plate for about 30 seconds. Be sure to check if they are hot enough. You can freeze shrimp skewers for longer storage. Wrap each skewer in plastic wrap, then place them in a freezer bag. This keeps out air and helps prevent freezer burn. They will stay good for up to three months. When you're ready to eat, thaw them in the fridge overnight. Cook them as usual for a quick meal. You should marinate the shrimp for at least 30 minutes. This time allows the shrimp to soak up the lime, garlic, and cilantro flavors. If you have more time, let them marinate for up to 2 hours. Just be careful not to exceed that time; the acid can make the shrimp mushy. Yes, you can use frozen shrimp, but you need to thaw them first. Place them in the fridge overnight or run cold water over them for a quick thaw. Once thawed, make sure to pat them dry. This helps the marinade stick better and keeps the shrimp from being watery. Cilantro lime shrimp skewers go well with many sides. Here are a few ideas: - Cilantro-lime rice - Grilled veggies, like bell peppers and zucchini - A fresh cucumber salad - Corn on the cob with lime butter - Quinoa for a healthy grain option These sides balance the bright flavors of the skewers and create a colorful plate. In this post, we explored how to make delicious cilantro lime shrimp skewers. We covered essential ingredients, step-by-step cooking methods, and helpful tips for great results. You learned about flavor variations and how to store leftovers properly. I hope you feel ready to try this simple and tasty dish. Enjoy grilling and sharing these skewers with family and friends!

Cilantro Lime Shrimp Skewers

Delicious shrimp marinated in a zesty cilantro-lime mixture and grilled to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup fresh cilantro, finely chopped
  • 1 unit zest of lime
  • 2 unit juice of limes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes (optional)
  • to taste unit salt and pepper
  • as needed unit skewers (preferably metal or soaked wooden skewers)

Instructions
 

  • In a medium bowl, combine the lime juice, lime zest, olive oil, minced garlic, and chopped cilantro. Add the ground cumin, red pepper flakes, and season generously with salt and pepper. Whisk the mixture until well-blended to create a flavorful marinade.
  • Gently toss the shrimp into the marinade, ensuring each shrimp is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes to marinate.
  • Preheat your grill or grill pan over medium-high heat. If you’re using wooden skewers, soak them in water for 20 minutes prior to grilling.
  • Once the shrimp has marinated, carefully thread 5-6 shrimp onto each skewer, ensuring they are evenly spaced for optimal cooking.
  • Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, until the shrimp turn pink and opaque.
  • Once cooked, carefully remove the skewers from the grill and let them rest for a few minutes before serving.

Notes

Arrange the skewers over a vibrant bed of cilantro-lime rice for presentation.
Keyword cilantro, grilled, lime, shrimp, skewers