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- 1 cup all-purpose flour - 1 tablespoon baking powder - 1/4 teaspoon salt - 1 teaspoon ground cinnamon (for the batter) - 1 tablespoon granulated sugar (for the batter) - 1 cup milk - 1/4 cup vegetable oil - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup unsalted butter, melted (for brushing) - 1/2 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) Gathering the right ingredients is key to making these delicious Cinnamon Sugar Churro Waffles. The blend of spices, sugar, and a few basic pantry items makes this recipe simple yet special. Start with the waffle batter components. You need flour, baking powder, salt, cinnamon, and sugar. These give the waffles a fluffy texture and sweet flavor. Next, for the wet mix, use milk, vegetable oil, an egg, and vanilla extract. This combination creates a rich batter that binds everything together. Now, let’s talk about the cinnamon sugar coating. You will melt some unsalted butter to brush onto the waffles. Then mix granulated sugar with cinnamon to get that classic churro taste. These ingredients come together to create a unique and tasty dish that everyone will love. Enjoy the process of preparing these churro waffles; it’s all part of the fun! {{ingredient_image_2}} Mixing the Dry Ingredients Start by taking a large bowl. Add the flour, baking powder, salt, one teaspoon of cinnamon, and one tablespoon of sugar. Whisk everything together. Make sure there are no lumps. This mix gives the waffles their base. Combining Wet Ingredients In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk this mixture until it looks smooth. This step adds moisture and flavor to the waffles. Combining Dry and Wet Mixtures Now, slowly pour the wet mix into the dry mix. Stir gently until it just comes together. It’s okay if there are a few lumps. This keeps the waffles light and fluffy. Preheating the Waffle Iron Set your waffle iron to preheat. Follow the manufacturer's instructions. This step is key to cooking the waffles evenly. Greasing the Waffle Iron Once hot, lightly grease the waffle iron. Use cooking spray or brush melted butter on it. This is important to prevent the waffles from sticking. Cooking Time and Checks for Doneness Pour about 1/2 to 2/3 cup of batter into the iron. Close the lid and cook for about five minutes. Check for a golden brown color. When ready, carefully remove them with a fork or tongs. Preparing the Cinnamon Sugar Mixture While the waffles cook, mix 1/2 cup of sugar with one tablespoon of cinnamon in a shallow dish. Stir well until combined. This gives the churros their signature taste. Brushing with Melted Butter Once the waffles are done, brush them with melted butter right away. This enhances the flavor and helps the sugar stick. Rolling in Cinnamon Sugar Next, roll the buttered waffles in the cinnamon-sugar mix. Make sure each waffle gets a good coating. This is what makes them taste like churros! To make your churro waffles just right, focus on two things: the outside and inside. - Ensuring Crispy Exterior and Fluffy Interior: For a crispy outside, brush melted butter on the waffles right after cooking. This adds flavor and helps the sugar stick. Cook them until they are golden brown, about five minutes. This gives you that churro crunch we all love. - Importance of Not Overmixing the Batter: When you mix the batter, be gentle. Stir until the dry and wet ingredients are just combined. It’s okay if some lumps remain. Overmixing makes the waffles tough instead of fluffy. Now, let’s make those waffles look as good as they taste! - Garnishes to Elevate Presentation: Serve your churro waffles on a pretty plate. Add a sprinkle of cinnamon sugar on top. You can also add whipped cream or drizzle chocolate sauce for a special touch. Fresh fruit like strawberries or a scoop of ice cream can make it even better. - Pairing Options for Complimenting Flavors: These waffles go great with a cup of hot chocolate or a sweet coffee drink. You can even serve them with syrup or caramel sauce for an extra treat. Enjoying these with friends or family makes them even more fun! Pro Tips Use Fresh Ingredients: Ensure your baking powder is fresh for maximum fluffiness in your waffles. Preheat the Waffle Iron: Preheating the waffle iron properly will help achieve that perfectly crispy exterior. Don’t Overmix: Mix the batter until just combined to keep your waffles light and airy, avoiding toughness. Customize Your Coating: Feel free to add extra flavors like nutmeg or vanilla to your cinnamon-sugar mixture for a unique twist. {{image_4}} Adding Chocolate Chips You can make these waffles even more fun by adding chocolate chips. Just fold in about 1/2 cup of semi-sweet chocolate chips to the batter after mixing the wet and dry ingredients. The warm, melted chocolate will mix wonderfully with the cinnamon flavors. Incorporating Pumpkin Spice For a twist, try using pumpkin spice instead of just cinnamon. Replace the cinnamon in the batter with 1 tablespoon of pumpkin spice. This adds a cozy, fall flavor that pairs well with the sweetness of the churro waffles. Gluten-Free Option If you're avoiding gluten, swap the all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum for the best texture. This way, everyone can enjoy these tasty waffles! Vegan Alternative To make a vegan version, replace the milk with almond or oat milk. Use flax eggs instead of a large egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This keeps the waffles light and fluffy without using eggs or dairy. To keep your leftover churro waffles fresh, store them properly. Place the cooled waffles in an airtight container. This helps prevent them from becoming soggy. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is the best option. For freezing, lay the waffles flat in a single layer on a baking sheet. Freeze them for about an hour. Once they are solid, transfer them to a freezer bag. Remove as much air as possible to avoid freezer burn. You can store them in the freezer for up to three months. To enjoy your waffles again, reheating is key. You want to keep them crispy. A toaster or oven works best for this. Preheat your oven to 350°F (175°C). Place the waffles on a baking sheet and heat for about 10 minutes. This method crisps them up nicely. If you use a toaster, set it to medium heat. Toast the waffles until they are warm and crispy. Microwaving is quick, but it may make them soft. If you choose this method, heat them for 30 seconds. Check and add more time if needed. Remember, you want them warm, not hot. Enjoy your churro waffles just like they were fresh! To stop your churro waffles from sticking, you need to grease the waffle iron well. Use cooking spray or melted butter on both sides of the iron. This helps the waffles come out easily. Make sure to apply the grease before pouring in the batter. If you notice any sticking during cooking, you might need to grease it again for the next batch. Yes, you can make the batter ahead of time. Mix your dry ingredients and wet ingredients in separate bowls. When you are ready to cook, combine them. This way, you can save time and have fresh waffles when you want them. Just remember to stir gently if the batter sits for a while. You want to keep it light and fluffy. Churro waffles taste great on their own, but you can jazz them up! Some fun toppings include whipped cream, chocolate sauce, or fresh fruit. You might also enjoy them with a scoop of ice cream for a special treat. Try serving them with a drizzle of caramel sauce or a sprinkle of nuts for added crunch. Enjoy experimenting with different toppings! In this post, we covered how to make delicious churro waffles. You learned about the ingredients, how to prepare the batter, and tips for cooking and coating. I shared ideas for variations and storage, plus answers to common questions. Churro waffles can brighten your brunch or snack time. Now you have the skills to impress friends and family with these tasty treats. Enjoy experimenting in the kitchen!

Cinnamon Sugar Churro Waffles

Delicious waffles with a churro twist, coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 quarter teaspoon salt
  • 1 teaspoon ground cinnamon (for the batter)
  • 1 tablespoon granulated sugar (for the batter)
  • 1 cup milk
  • 1 quarter cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 quarter cup unsalted butter, melted (for brushing)
  • 1 half cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions
 

  • Preheat your waffle iron according to the manufacturer's guidelines to ensure even cooking.
  • In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, 1 teaspoon of ground cinnamon, and 1 tablespoon of granulated sugar until well-blended.
  • In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk these ingredients together until smooth and fully mixed.
  • Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be cautious not to overmix; it's perfectly fine if there are a few small lumps in the batter.
  • Lightly grease the waffle iron with cooking spray or a pastry brush dipped in melted butter to prevent sticking. Pour an appropriate amount of batter onto the preheated waffle iron, approximately 1/2 to 2/3 cup depending on the size of your appliance. Close the lid and cook until the waffle turns a beautiful golden brown and develops a crispy exterior, typically around 5 minutes.
  • While the waffles are cooking, prepare the cinnamon-sugar coating. In a shallow dish, blend 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon until evenly combined.
  • Once the waffles are finished cooking, carefully remove them from the iron using a fork or tongs. Immediately brush the surface of each waffle with melted butter to enhance flavor and help with the coating.
  • Roll the buttered waffles in the cinnamon-sugar mixture, ensuring each waffle is generously coated for that signature churro flavor.
  • Serve the waffles warm, allowing everyone to indulge in the delightful sweetness and spiced aroma of your homemade Cinnamon Sugar Churro Waffles!

Notes

Serve warm with whipped cream or chocolate sauce for extra indulgence.
Keyword churro, cinnamon sugar, waffles