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- 1 ½ cups warm water (between 110°F and 115°F) - 1 package (2 ¼ teaspoons) active dry yeast - 1 tablespoon granulated sugar - 4 cups all-purpose flour - 1 teaspoon salt - ½ cup baking soda - 1 large egg, beaten - ½ cup granulated sugar mixed with 2 teaspoons ground cinnamon - 2 tablespoons unsalted butter, melted To make cinnamon sugar pretzel bites, you need simple ingredients. Starting with warm water, the right temperature helps activate the yeast. The yeast, along with granulated sugar, gives the dough life. Next, we add all-purpose flour and salt. These two are key for structure and flavor. You also need baking soda for boiling. It helps create the chewy pretzel crust we all love. A large egg brushed on top gives a golden finish. The cinnamon sugar mixture adds sweetness. Finally, unsalted butter makes each bite rich and tasty. Gather these ingredients for a fun kitchen adventure. You will make a treat that is sure to impress. {{ingredient_image_2}} 1. Start with a large bowl. Combine 1 ½ cups warm water with 1 package of active dry yeast and 1 tablespoon of granulated sugar. Let it sit for 5 minutes. You'll see bubbles form. This shows the yeast is working. 2. Gradually add 4 cups of all-purpose flour and 1 teaspoon of salt. Use a wooden spoon or spatula to mix. Stir until a shaggy dough forms. 3. Move the dough to a floured surface. Knead it by hand for about 5 minutes. This makes the dough smooth and elastic. A good texture is key for chewy bites. 1. Place the kneaded dough in a greased bowl. Cover it with a damp cloth or plastic wrap. 2. Let the dough rise in a warm spot for 1 hour. Check if it has doubled in size. This step is important for a light, airy texture. 1. In a large pot, bring 10 cups of water to a rolling boil. Add ½ cup of baking soda carefully. Watch for a bubbly reaction. 2. Working in batches, drop a few pretzel bites into the boiling water. Cook them for 30 seconds. Use a slotted spoon to remove them and place them on lined baking sheets. This step gives them a chewy outside. 3. Preheat your oven to 425°F. Brush the tops of each pretzel bite with a beaten egg. This will give them a nice golden color. 4. Bake the bites for 12-15 minutes. They should puff up and turn golden brown. The aroma will fill your kitchen! 5. Once out of the oven, brush with 2 tablespoons of melted butter. Toss them in the cinnamon sugar mixture to finish. Enjoy your sweet and simple treat! Kneading the dough is key to getting that chewy bite. You should knead for about 5 minutes. This step helps develop gluten. When the dough feels smooth and elastic, it's ready. You can test it by stretching a small piece. If it stretches without tearing, you nailed it! Egg washing your pretzel bites gives them a shiny, golden look. Use a beaten egg and brush it on top before baking. Do this right before they go into the oven. Timing is important; it helps create that nice crust. Presentation can make your pretzel bites even more fun. Serve them in a rustic basket lined with parchment paper. A small bowl of melted butter for dipping is a must! You can also try pairing them with sweet dipping sauces like chocolate or cream cheese. This adds extra flavor and excitement to your snack! Pro Tips Use the Right Temperature: Ensure your water is between 110°F and 115°F for optimal yeast activation. Too hot or too cold can hinder the dough from rising properly. Knead for the Right Texture: Kneading the dough for at least 5 minutes develops gluten, giving your pretzel bites a chewy texture. Don’t skip this important step! Boiling is Key: The baking soda bath not only enhances the pretzel flavor but also contributes to the chewy exterior. Don’t rush this step – it’s crucial for that classic pretzel bite! Coat with Butter Immediately: Brush the pretzel bites with melted butter as soon as they come out of the oven. This helps the cinnamon sugar mixture adhere better for a delicious finish. {{image_4}} You can add fun flavors to your dough. Try adding a pinch of nutmeg or ground ginger for a twist. You can also mix in shredded cheese, like cheddar or mozzarella, for a savory bite. Want a dessert-like treat? Add chocolate chips or mini marshmallows to the dough. These additions make your pretzel bites unique and yummy. Switch up the sugar coating for a new taste. Try mixing vanilla sugar with cinnamon for a sweet kick. You can use flavored butters, too. For example, try brown butter or honey butter after baking. These options can change the game and make your pretzel bites even more delicious. If you need gluten-free pretzel bites, use almond flour or gluten-free all-purpose flour. Both options work well. You may need to adjust the liquid in your recipe. Start with less, then add more as needed. This helps keep your dough from becoming too wet. Enjoy these tasty snacks while keeping your diet in mind! Store your cinnamon sugar pretzel bites at room temperature in an airtight container. They stay fresh for about 2 days this way. If you want to keep them longer, the fridge is not the best option. The cold air can dry them out. Instead, wrap them in plastic wrap and put them in the freezer. To keep your pretzel bites fresh, avoid exposing them to air. You can also add a slice of bread in the container. This helps retain moisture. Just replace the bread slice every few days to keep it fresh. To enjoy your pretzel bites again, reheating is key. The oven works best for this. Preheat it to 350°F. Place the bites on a baking sheet for about 5-7 minutes. This keeps them chewy and warm. If you’re in a hurry, use the microwave. Heat a few bites for about 10-15 seconds. Keep an eye on them to avoid overheating. This method may make them a bit softer but still tasty. To freeze your pretzel bites, let them cool completely first. Place them in a single layer on a baking sheet. Freeze them for about 1-2 hours. Once frozen, transfer the bites to a freezer bag. This helps save space and keeps them fresh. When you’re ready to enjoy them, take the bites out and thaw them on the counter. For reheating, use the oven as mentioned above. This way, they stay chewy and delicious. You can boost flavor by adding spices or herbs to the dough. Try garlic powder, onion powder, or even a pinch of cayenne for heat. Mix these into the flour before adding yeast. This simple step can give your pretzel bites a tasty twist that surprises your guests. Yes, you can prep in advance. Make the dough and let it rise. After that, shape the bites and place them on a baking sheet. Cover with plastic wrap and store in the fridge for up to 24 hours. When ready, boil and bake them fresh. This makes it easy to enjoy warm pretzel bites anytime. Dough may fail to rise for a few reasons. First, check the yeast. It should be fresh and active. If the water is too hot or cold, it can kill the yeast. Aim for 110°F to 115°F. If your dough still doesn’t rise, try placing it in a warm, draft-free spot. This can help encourage it to grow. Making pretzel bites is fun and easy with simple steps. We started with the key ingredients and ended with perfect baking tips. You learned how to create that chewy texture and rich flavor. Remember, good dough rises and boils right. Store them well to keep them fresh. With some creativity, you can customize your pretzel bites. Use spices, toppings, or even make gluten-free options. Enjoy your delicious treats with your favorite dips! Happy baking!

Cinnamon Sugar Pretzel Bites

Delicious bite-sized pretzels coated in cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Course Snack
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1.5 cups warm water (between 110°F and 115°F)
  • 1 package (2 ¼ teaspoons) active dry yeast
  • 1 tablespoon granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 0.5 cup baking soda
  • 1 large egg, beaten
  • 0.5 cup granulated sugar mixed with 2 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter, melted

Instructions
 

  • In a large mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Let the mixture sit undisturbed for about 5 minutes, or until it becomes frothy, indicating that the yeast is active.
  • Gradually add the all-purpose flour and salt to the yeast mixture. Stir with a wooden spoon or spatula until a shaggy dough begins to form.
  • Transfer the dough to a floured surface, and knead it by hand for about 5 minutes, or until it becomes smooth and elastic. This step is crucial for a chewy texture.
  • Place the kneaded dough in a greased bowl, covering it with a damp cloth or plastic wrap. Let it rise in a warm spot for 1 hour, or until it has doubled in size.
  • Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper to prevent sticking.
  • Once the dough has risen, gently punch it down to release air bubbles. Divide the dough into small pieces, each about 1 to 2 inches in size. Roll each piece into a bite-sized ball, ensuring they are uniform for even baking.
  • In a large pot, bring 10 cups of water to a rolling boil. Carefully add the baking soda to the boiling water, which will create a bubbly reaction.
  • Working in batches, gently drop a few pretzel bites into the boiling water. Allow them to cook for about 30 seconds before using a slotted spoon to remove them and placing them on the prepared baking sheets. This step gives the pretzel bites their classic chewy exterior.
  • Brush the tops of each pretzel bite with the beaten egg to give them a beautiful golden color while baking.
  • Bake in the preheated oven for 12-15 minutes, or until they are puffed and golden brown, filling your kitchen with a delicious aroma.
  • Once out of the oven, immediately brush the pretzel bites with melted butter, then toss them in the cinnamon sugar mixture until they are fully coated for a sweet finish.

Notes

Serve warm in a rustic basket with extra melted butter for dipping.
Keyword cinnamon sugar, pretzel, snack