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- 1 ¾ cups all-purpose flour - ¾ cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1 cup sour cream - 1 tablespoon ground cinnamon - ½ cup packed brown sugar - ¼ cup chopped walnuts or pecans (optional) - 1 cup powdered sugar - 2 tablespoons milk - ½ teaspoon vanilla extract When I bake a cinnamon swirl coffee cake, I always gather my ingredients first. This helps me stay organized. The cake starts with simple items you may already have at home. For the cake, you need all-purpose flour. This gives the cake its base. Granulated sugar adds sweetness. Baking powder and baking soda make the cake rise. Salt brings out the flavors. Softened unsalted butter gives a rich taste. Eggs help bind everything. Vanilla extract adds a warm flavor, while sour cream keeps the cake moist. Next, for the cinnamon swirl filling, you will need ground cinnamon and packed brown sugar. This mix creates that sweet, warm swirl in the cake. If you like nuts, add chopped walnuts or pecans for crunch. Finally, we make the glaze. This sweet topping uses powdered sugar, milk, and vanilla extract. It adds a nice finish to the cake. Having all these ingredients ready makes baking fun and easy. Each item plays a key role in creating a delicious cake. {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Grease a 9-inch round or square baking pan. Start by prepping your oven and pan. This step sets the stage for your cake. A hot oven helps the cake rise well. Greasing the pan prevents sticking. Use butter or cooking spray for good results. - Combine flour, baking powder, baking soda, and salt. Next, mix your dry ingredients. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This mix gives your cake structure. Make sure there are no lumps. A smooth blend helps the cake to rise evenly. - Beat softened butter and granulated sugar until light and fluffy. - Incorporate eggs one at a time. - Stir in vanilla extract. Now, cream the butter and sugar. Use a mixer to beat softened butter and granulated sugar until it’s light and fluffy. This usually takes about 3 to 4 minutes. Then, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract for flavor. This step makes your batter rich and tasty. - Gradually mix in dry ingredients with sour cream. - Ensure not to overmix. It’s time to combine the wet and dry mixes. Gradually add the dry ingredients to the butter mixture. Alternate with sour cream, starting and ending with the dry mix. Mix just until combined. Overmixing can make the cake tough, so be gentle here. - Combine brown sugar, cinnamon, and walnuts (if using). Let’s prepare the cinnamon filling. In a small bowl, mix brown sugar, cinnamon, and chopped walnuts if you like nuts. This filling adds flavor and texture. Set it aside for now; we will use it soon. - Layer half of the batter, sprinkle with filling, add remaining batter, and swirl. Now, assemble your cake. Spread half of the batter in the prepared pan. Sprinkle with half of the cinnamon filling. Pour the rest of the batter on top, and then add the remaining cinnamon mix. Use a knife to gently swirl the filling into the batter. This creates a lovely marbled effect. - Bake for 30-35 minutes until a toothpick comes out clean. - Cool for 10 minutes before transferring to a wire rack. Bake your cake in the preheated oven for 30 to 35 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready. Let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. - Whisk powdered sugar, milk, and vanilla until smooth. Once the cake is cool, make the glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. This glaze adds a sweet finish to your cake. Drizzle it evenly over the cooled cake. Enjoy your delicious creation! To get that perfect swirl in your cinnamon coffee cake, you need a few simple tools. Grab a knife or a toothpick. Use it gently to swirl the cinnamon filling into the batter. Start from the center and move outward in a circular motion. Don’t overdo it! You want to see those lovely swirls, not just brown batter. Overmixing can ruin the tender crumb. Mix just until you see no dry spots. This keeps the cake soft and fluffy. Remember, a little mixing goes a long way. After enjoying your cake, you might have some left. To keep it fresh, wrap it in plastic wrap or place it in an airtight container. This keeps it moist for a few days. If you want to save some for later, freezing is easy. Wrap the cake tightly in plastic wrap, then put it in a freezer bag. It can stay in the freezer for up to three months! Just thaw it in the fridge when you’re ready to enjoy it again. Cinnamon swirl coffee cake pairs wonderfully with coffee or tea. The warm flavors mix well with a hot drink. Consider serving it warm for the best taste. For a nice look, sprinkle some powdered sugar on top. You can also add a few nuts or a fresh berry on the side. This makes your cake not only tasty but also pretty on the plate. Enjoy your delightful baking experience! Pro Tips Use Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature before mixing. This helps create a smoother batter and ensures even baking. Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to a dense cake that lacks the desired fluffiness. Check for Doneness: Use a toothpick to check the center of the cake. It should come out clean or with a few moist crumbs, not wet batter, to ensure your cake is perfectly baked. Cool Before Glazing: Allow the cake to cool completely before adding the glaze. This prevents the glaze from melting and ensures a beautiful, shiny finish. {{image_4}} If you want a nut-free cake, skip the walnuts or pecans in the filling. Instead, use an extra tablespoon of brown sugar for sweetness. This keeps the flavor but removes potential allergens. You can also try adding a little extra cinnamon. It will still taste amazing! Want to mix it up? Try adding chocolate chips to the batter. They melt perfectly and create a sweet surprise in each bite. You can also add fruit like apples or berries. Chopped apples give a nice crunch, while berries add a fresh taste. Just fold them into the batter before baking. For a gluten-free version, use a gluten-free all-purpose flour blend. Make sure it has a good mix of starches and proteins. You can also add a bit of xanthan gum to help with texture. This keeps the cake soft and fluffy, just like the original! To keep your cinnamon swirl coffee cake fresh, store it in an airtight container. This helps to lock in moisture and flavor. Place the container in a cool, dry spot in your kitchen. The cake will stay fresh for about three days at room temperature. If you notice any signs of drying out, it’s time to enjoy a slice! If you want to keep the cake for longer, refrigerating is a great option. Wrap the cake tightly in plastic wrap before placing it in the fridge. This seals in moisture and prevents the cake from absorbing odors. The cake will last for about one week in the refrigerator. When you’re ready to eat it, let it sit at room temperature for a bit before serving. Freezing your cinnamon swirl coffee cake is simple and effective. Follow these steps: 1. Cool the Cake: Let the cake cool completely after baking. This prevents condensation from forming in the freezer. 2. Wrap It Up: Wrap the cake tightly in plastic wrap. Make sure to cover all sides to avoid freezer burn. 3. Add a Layer: For extra protection, wrap the cake in aluminum foil or place it in a freezer-safe bag. 4. Label It: Write the date on the wrap or bag. This helps you keep track of how long it’s been in the freezer. 5. Store: Place the wrapped cake in the freezer. It can stay fresh for up to three months. When you want to enjoy your cake, thaw it overnight in the fridge. After that, let it come to room temperature before serving. Enjoy the same great taste of your cinnamon swirl coffee cake! Yes, you can use different flours. Here are some options: - Whole wheat flour: This makes the cake denser and adds a nutty flavor. - Cake flour: This creates a lighter texture due to lower protein. - Gluten-free flour: This works for gluten-free diets, but make sure it has a good blend. Using these alternatives can change the taste and texture, so be ready for some fun experiments! To test if your cake is ready, use a toothpick. Insert it into the center of the cake. If it comes out clean, the cake is done! - Timing: Bake for 30-35 minutes. - Look: The edges should pull slightly away from the pan. These tips help you achieve a perfect bake every time! Yes, you can prepare this cake in advance. Here are some strategies: - Baking ahead: Bake the cake, let it cool, and store it covered at room temperature. - Freezing: Freeze the cake before adding the glaze. Wrap it tightly in plastic wrap. Thaw it in the fridge before serving. These methods save time and keep your cake fresh for later enjoyment! This blog post shared ingredients and steps to create a delicious coffee cake. You learned how to prepare the batter, make the cinnamon filling, and bake the cake perfectly. I also covered tips for keeping it fresh and serving it well. Remember, you can customize it with different flavors or dietary needs. Enjoy making this delightful treat. Your kitchen will smell amazing, and the cake will surely impress everyone!

Cinnamon Swirl Coffee Cake

A delicious coffee cake with a cinnamon swirl and a sweet glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1.75 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cups sour cream
  • 1 tablespoon ground cinnamon
  • 0.5 cups packed brown sugar
  • 0.25 cups chopped walnuts or pecans (optional)
  • 1 cups powdered sugar
  • 2 tablespoons milk
  • 0.5 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 175 °C (350 °F) and grease a 9-inch round or square baking pan.
  • In a large bowl, thoroughly mix the all-purpose flour, baking powder, baking soda, and salt.
  • In a separate bowl, cream the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the dry ingredients, mixing just until combined. Do not overmix!
  • In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts (if using) to make the cinnamon swirl filling.
  • Spread half of the cake batter evenly in the prepared baking pan. Sprinkle with half of the cinnamon mixture.
  • Pour the remaining batter over the cinnamon filling and top with the remaining cinnamon mixture.
  • Use a knife or toothpick to gently swirl the cinnamon mixture into the batter to create a marbled effect.
  • Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  • Once the cake is baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • Once the cake is cool, drizzle the glaze evenly over the top.

Notes

Serve warm with a light dusting of powdered sugar. Pairs well with fresh coffee.
Keyword cinnamon, coffee cake, dessert