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- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt The base of your scones starts with flour. It gives structure. Sugar adds a touch of sweetness. Baking powder and baking soda help them rise. Salt enhances all the flavors. - 1/2 cup unsalted butter, cold and cut into small cubes - 1/2 cup dried cranberries - Zest of 1 medium orange - 1/2 cup heavy cream - 1 large egg - 1 teaspoon pure vanilla extract Butter brings richness to the scones. Cold butter creates flaky layers. Dried cranberries add tartness. Orange zest brightens the flavor. Heavy cream, egg, and vanilla bind the dough. The special ingredients in this recipe are the dried cranberries and orange zest. They make these scones stand out. The tartness of cranberries pairs well with the sweet orange. This combination offers a bright, refreshing taste that wakes up your senses. Add these ingredients with care for the best results. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This step ensures even cooking. While the oven heats, line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. In a large mixing bowl, combine the following dry ingredients: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt Whisk these ingredients together until they blend well. Mixing dry ingredients first helps evenly distribute the leavening agents. Next, take 1/2 cup of cold, cubed unsalted butter. Add this butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour. You want it to look crumbly, like coarse breadcrumbs. This step adds flakiness to your scones. In a separate medium bowl, whisk together these wet ingredients: - 1/2 cup heavy cream - 1 large egg - 1 teaspoon pure vanilla extract Mix until smooth. This combination adds moisture and flavor to the scone dough. Carefully pour the wet ingredients into the bowl with the dry ingredients. Stir gently until everything is just combined. Do not overmix; this keeps the scones light and tender. Lightly flour a clean surface and turn the dough out onto it. Knead it gently just a couple of times. Shape the dough into a circle about 1 inch thick. Using a sharp knife, cut the dough into 8 wedges, like slicing a pizza. Carefully transfer each wedge to the prepared baking sheet, leaving space between them. Bake in the preheated oven for 15-18 minutes. You want them to turn a lovely golden brown. After baking, let the scones cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool completely. Enjoy the smell of fresh scones filling your kitchen! To get the right scone texture, keep the butter cold. Cut the butter into cubes and work fast. This helps create that flaky feel. When mixing the dough, stir gently. If you mix too much, your scones will turn out tough. Aim for a crumbly mixture that holds together but isn’t overworked. A simple glaze can take your scones to the next level. Mix powdered sugar with a bit of orange juice for sweetness. Drizzle it on warm scones for a nice touch. You can also serve them with clotted cream or butter. Both pair well with the bright flavors of orange and cranberry. You might even try adding a sprinkle of zest on top for extra flair! One common mistake is not using cold ingredients. Cold butter and cream help create that light texture. Also, avoid overmixing the dough. If you see dry flour, it’s okay! Just mix until combined. Lastly, don’t skip the cooling step. Allowing the scones to cool helps enhance their flavors. Pro Tips Use Cold Ingredients: Ensure your butter and cream are cold before mixing; this helps create flaky layers in your scones. Don't Overmix: Mix the dough just until combined to avoid tough scones. A light hand is key! Experiment with Flavors: Feel free to add nuts or different dried fruits to customize your scones to your taste. Storage Tips: Store any leftover scones in an airtight container at room temperature for up to 2 days, or freeze for longer freshness. {{image_4}} You can make your orange cranberry scones even more special by adding fun extras. Chopped nuts like walnuts or pecans give a nice crunch. Dark chocolate chips add a sweet touch that pairs well with tart cranberries. Just mix in about 1/2 cup of your chosen addition when you fold in the cranberries and orange zest. It adds flavor and makes each bite exciting. Feel free to get creative with flavors! You can swap cranberries for dried cherries or blueberries. Adding lemon zest instead of orange gives a bright twist. Try using almond extract instead of vanilla for a nutty flavor. Each change can turn your scones into a new treat, perfect for any day. If you need a gluten-free option, use a 1-to-1 gluten-free flour blend. This blend usually has xanthan gum, which helps mimic the texture of regular flour. Follow the same steps in the recipe. Your scones will still be light and tasty, making them a delightful treat for everyone. Just remember, the baking time may vary slightly, so keep an eye on them in the oven. To keep your scones fresh, place them in an airtight container. This helps retain moisture. You can store them at room temperature for up to two days. If you want them to last longer, consider refrigeration. In the fridge, they stay fresh for about a week. Just make sure to let them cool completely before sealing them. Freezing scones is a great way to enjoy them later. Wrap each scone in plastic wrap or aluminum foil. Then, put them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you’re ready to eat, just take them out and let them thaw at room temperature. Reheating scones is simple. For a fresh taste, use an oven. Preheat it to 350°F (175°C). Place the scones on a baking sheet and warm them for about 10 minutes. If you're in a hurry, you can use a microwave. Heat them for about 15-20 seconds. However, the oven gives a better result, keeping that lovely texture intact. Enjoy! Yes, you can swap some ingredients. For the flour, try whole wheat flour for a nutty taste. You can use brown sugar instead of granulated sugar for more depth. If you don’t have dried cranberries, try raisins or chopped apricots. For the butter, coconut oil or a vegan butter can work well too. Just remember that each swap might change the final flavor or texture a bit. Watch for a golden color on top. The edges should look firm but not burnt. You can also insert a toothpick in the center. If it comes out clean, the scones are ready. They should feel slightly firm when touched. Don’t forget, they will continue to cook a little after you take them out! These scones taste great on their own, but you can enhance them. A drizzle of glaze made from powdered sugar and orange juice adds sweetness. You can also serve them with clotted cream or butter. Fresh fruit or a nice jam pairs well with the scones too. For drinks, try tea or coffee for a lovely breakfast. When stored properly, these scones last about 2-3 days at room temperature. Keep them in an airtight container to keep them fresh. If you want them to last longer, store them in the fridge for up to a week. They can also be frozen for up to three months. Just remember to let them cool completely before freezing. Yes, you can prepare the dough in advance. After mixing the ingredients, wrap the dough tightly in plastic wrap. Store it in the fridge for up to 24 hours. When you're ready to bake, just take it out, shape it, and bake as directed. This is a great way to have fresh scones ready in a hurry! This blog post covered scone baking from start to finish. We explored key ingredients, with dry, wet, and special components. Then, I provided step-by-step instructions to simplify the process. Tips and tricks can help you avoid common mistakes and enhance your flavors. You can also discover fun variations and storage options for fresh or frozen scones. Baking scones can be rewarding and easy. I hope you feel ready to try it out! Enjoy your baking journey.

Citrusy Cranberry Delight Scones

Delicious scones infused with citrus and cranberries, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1/2 cup dried cranberries
  • 1 medium orange zest
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until well blended.
  • Next, take the cold, cubed butter and add it to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture appears crumbly and resembles coarse breadcrumbs.
  • Gently fold in the dried cranberries and orange zest, ensuring they are evenly distributed throughout the mixture.
  • In a separate medium bowl, whisk together the heavy cream, egg, and vanilla extract until the mixture is smooth and fully combined.
  • Carefully pour the wet ingredients into the bowl of dry ingredients. Stir gently until everything is just combined. Take care not to overmix, as this can result in tough scones.
  • Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently just a couple of times to bring it together, then shape it into a circle about 1 inch thick.
  • With a sharp knife, cut the dough into 8 wedges (similar to slicing a pizza), and carefully transfer each piece to the prepared baking sheet, leaving a bit of space between each scone.
  • Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the scones turn a lovely golden brown.
  • Once baked, allow the scones to cool for a few minutes on the baking sheet before moving them to a wire rack to cool completely.

Notes

Serve warm for the best taste, and consider drizzling with a simple glaze made from powdered sugar and orange juice.
Keyword baking, citrus, cranberry, scones