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- Rolled Oats: These oats form the base of our bars. They add fiber and help bind everything together. Choose old-fashioned rolled oats for the best texture. - Unsweetened Almond Butter: This nut butter adds creaminess and healthy fats. It makes the bars rich and tasty. You can swap it for other nut butters if you wish. - Honey or Maple Syrup: Use either for natural sweetness. Honey gives a nice flavor, while maple syrup adds a unique touch. Both help to hold the bars together. - Dried Cranberries: Dried cranberries add natural sweetness and a chewy texture. They also bring a burst of flavor that pairs well with almonds. - Almond Slivers: These crunchy bits bring extra texture. They also add healthy fats and protein to the mix. - Chia Seeds: Chia seeds are tiny powerhouses. They add fiber and omega-3 fatty acids. Plus, they help the bars hold their shape. - Vanilla Extract: A splash of vanilla enhances the overall flavor. It adds a warm, sweet aroma that makes these bars even more inviting. - Salt: Just a pinch of salt balances the sweetness. It brings out the flavors in the other ingredients. These ingredients work together to create a simple and nutritious snack. Each one plays a role in making the bars tasty and healthy. {{ingredient_image_2}} 1. Preheating the Oven and Preparing the Baking Pan Start by preheating your oven to 350°F (175°C). While the oven heats, take an 8x8 inch baking pan. Line it with parchment paper. Let the paper hang over the edges. This helps you lift the bars out later. 2. Mixing Wet and Dry Ingredients In a large bowl, combine 1 cup of rolled oats, 1/2 cup of unsweetened almond butter, and 1/2 cup of honey or maple syrup. Use a spatula or wooden spoon. Mix until the ingredients blend well together. 3. Adding Dried Fruits and Nuts Now, add 1 cup of chopped dried cranberries, 1/2 cup of almond slivers, 1/4 cup of chia seeds, 1/2 teaspoon of vanilla extract, and a pinch of salt to your bowl. Stir well. Ensure that all ingredients spread evenly throughout the mixture. 4. Pressing Mixture into the Pan Pour the mixture into your lined baking pan. Use the back of a spatula. Press down firmly to create an even layer. This helps the bars hold their shape after baking. 5. Baking Procedure Place the pan in your preheated oven. Bake for 20-25 minutes. Look for a lovely golden brown color on the edges. This shows they are ready. 6. Cooling and Cutting the Bars Once baked, remove the pan from the oven. Let it cool in the pan for about 10 minutes. After this, transfer the bars to a wire rack to cool completely. When cool, use the parchment paper to lift the bars out. Cut into squares or bars of your choice. 7. Storage Tips To keep your energy bars fresh, store them in an airtight container. Place them in the refrigerator. They will last for up to 2 weeks. Enjoy your nutritious snack! Calories Per Serving Each energy bar has about 150 calories. This makes them a great snack to fuel your day. Protein, Fiber, and Sugar Content - Protein: You get around 4 grams of protein per bar. Almond butter and chia seeds help boost this. - Fiber: Each bar has 3 grams of fiber. This helps keep you full and aids digestion. - Sugar: There are about 8 grams of sugar per bar. Most comes from the dried cranberries and honey. Health Benefits of Ingredients - Rolled Oats: They provide whole grains and keep your heart healthy. - Almond Butter: This adds healthy fats and may lower bad cholesterol. - Chia Seeds: Packed with omega-3s, they support brain health and digestion. - Dried Cranberries: These are rich in antioxidants and can improve your immune system. - Honey or Maple Syrup: They are natural sweeteners that give quick energy. - Almond Slivers: These add crunch and are good for your skin and heart. These ingredients together make the cranberry almond energy bars both tasty and nutritious. They are perfect for a quick snack or a breakfast on the go! Pro Tips Use Fresh Ingredients: Always opt for high-quality, fresh ingredients to enhance the flavor and nutritional value of your energy bars. Experiment with Mix-ins: Feel free to customize your energy bars by adding nuts, seeds, or even dark chocolate chips for added flavor and texture. Chill for Firmness: If the mixture feels too soft, refrigerate it for 15-20 minutes before pressing it into the pan to help it set better. Perfect Storage: For longer shelf life, wrap individual bars in parchment paper and store them in an airtight container in the freezer. {{image_4}} Ensuring Proper Consistency To get the right texture, mix the ingredients well. The almond butter and syrup should coat the oats and fruit. If your mixture feels too dry, add more almond butter or syrup. If it’s too wet, add extra oats or chia seeds. This balance keeps the bars chewy and tasty. Tips for Customization You can change this recipe to fit your taste. Want more crunch? Add nuts like walnuts or pecans. Prefer a fruity punch? Try dried apricots or cherries. You can even mix in spices like cinnamon or nutmeg for extra flavor. Get creative and make it your own! Storage and Freshness Tips Store your energy bars in an airtight container. They stay fresh in the fridge for up to two weeks. For longer storage, wrap individual bars in plastic wrap and freeze them. This way, you can grab a snack any time. Just thaw one overnight in the fridge before you eat it. You can easily change this recipe to fit your taste. Here are some fun ideas: - Alternative Nut Butters: You can swap almond butter for other nut butters. Try peanut butter or cashew butter for a new flavor. Each nut butter adds a unique taste and texture. - Different Dried Fruits: While cranberries are tasty, feel free to mix it up. Use dried apricots, dates, or raisins. Each fruit adds its own sweetness and chewiness. - Flavor Additions: Want to spice things up? Add cinnamon or nutmeg for warmth. A splash of almond or coconut extract can also give a nice twist. These little changes can make a big difference in taste. These variations keep your energy bars exciting and fun! Experiment and find your favorite mix. Can I use rolled oats instead of quick oats? Yes, you can use rolled oats. They give a nice texture. Quick oats work faster, but rolled oats are still great. You will have slightly chewier bars. How long can I store these energy bars? You can store the energy bars for up to two weeks. Keep them in an airtight container in the fridge. This keeps them fresh and tasty. Are these energy bars suitable for gluten-free diets? Yes, these bars can be gluten-free. Just make sure to use gluten-free oats. This way, you can enjoy them without worry. Can I freeze the energy bars? Absolutely! You can freeze these bars. Wrap them tightly in plastic wrap or foil. They can last up to three months in the freezer. Just thaw them before eating. You now have a clear plan to make Cranberry Almond Energy Bars at home. We covered the key ingredients, step-by-step instructions, nutritional info, and handy tips. You learned how to customize these bars to fit your taste too. Making them is easy and fun. You can enjoy a healthy snack that fuels your day. Plus, you'll save money and know exactly what goes into them. Enjoy your cooking and the tasty treats you’ll create!

Cranberry Almond Energy Bars

Nutritious and delicious energy bars made with oats, almond butter, and cranberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup unsweetened almond butter
  • 1/2 cup honey or maple syrup
  • 1 cup dried cranberries, chopped
  • 1/2 cup almond slivers
  • 1/4 cup chia seeds
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). While the oven is heating, take an 8x8 inch baking pan and line it with parchment paper, allowing some overhanging edges to facilitate easy removal of the bars later.
  • In a large mixing bowl, combine the rolled oats, almond butter, and your choice of honey or maple syrup. Use a spatula or wooden spoon to thoroughly mix the ingredients until they are well combined and form a cohesive mixture.
  • Next, add the chopped dried cranberries, almond slivers, chia seeds, vanilla extract, and a pinch of salt to the oat mixture. Stir well to ensure that all ingredients are evenly distributed throughout the mixture.
  • Pour the mixture into the lined baking pan. Using the back of a spatula, firmly press down the mixture to create a compact and even layer across the bottom of the pan.
  • Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges of the mixture turn a lovely golden brown color.
  • Once baked to perfection, remove the pan from the oven and allow the bars to cool in the pan for about 10 minutes. After this initial cooling, carefully transfer them to a wire rack to cool completely.
  • When the bars are fully cooled, utilize the parchment paper overhang to lift them out of the pan. Cut the cooled mixture into squares or bars of your desired size.
  • To keep your energy bars fresh, store them in an airtight container in the refrigerator where they’ll last for up to 2 weeks.

Notes

For a beautiful display, arrange the bars on a platter and garnish with a sprinkle of chia seeds and a few whole almonds.
Keyword energy bars, healthy, snack