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To make these delicious cranberry orange sugar cookies, gather the following ingredients: - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - ½ cup packed light brown sugar - 1 large egg - 1 teaspoon pure vanilla extract - Zest of 1 medium orange - 1 tablespoon freshly squeezed orange juice - 1 cup dried cranberries, roughly chopped - Extra granulated sugar for rolling If you need to convert measurements, here are some common conversions: - 1 cup = 240 ml - 1 teaspoon = 5 ml - ½ cup = 120 ml - ½ teaspoon = 2.5 ml These conversions help if you need different measuring tools or methods. You can swap some ingredients if you have dietary needs or preferences: - Butter: Use coconut oil or vegan butter for a dairy-free option. - Sugars: Replace granulated sugar with coconut sugar for a lower glycemic index. - Egg: Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan choice. - Cranberries: Try dried cherries or raisins if you don’t have cranberries. Feel free to get creative with these substitutions while keeping the cookie’s overall flavor intact! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, line two baking sheets with parchment paper. This prevents sticking and makes cleanup easy. Next, grab a medium bowl. Combine 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. Use a whisk to blend these dry ingredients well. Set this bowl aside for later. In a large bowl, use an electric mixer to cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and ½ cup of packed light brown sugar. Beat this mix on medium speed until it looks light and fluffy. This should take about 3 to 4 minutes. Now, add in 1 large egg, 1 teaspoon of pure vanilla extract, the zest of 1 medium orange, and 1 tablespoon of freshly squeezed orange juice. Mix these on low speed until everything is fully combined. You want a smooth mixture with no lumps. Gradually add the dry ingredients to the wet mixture. Mix gently until just combined. Be careful not to overmix. This helps keep your cookies nice and soft. Take a cookie scoop or a tablespoon to portion out the dough. Roll each piece into a ball and then coat in extra granulated sugar. Place them on the baking sheets, spacing them about 2 inches apart. To help them bake evenly, gently press each ball with the back of a fork or your palm. Once baked for 10-12 minutes, remove the cookies from the oven. They should have lightly golden edges and soft centers. Let them rest on the baking sheets for 5 minutes. Then, transfer the cookies to cooling racks to cool completely. This step is crucial for that perfect chewy texture! To get soft and chewy cookies, follow a few easy steps. First, use room temperature butter. This helps create a light and fluffy mix. When you blend the butter with the sugars, beat until it looks pale and creamy. Avoid overmixing your dough after adding flour. Just mix until you see no dry spots. This keeps your cookies tender. Many bakers make simple mistakes. One common error is not measuring flour correctly. Too much flour makes cookies dry. Always spoon flour into your measuring cup and level it off. Another mistake is baking cookies too long. Keep an eye on them. They should look soft and slightly underbaked in the middle when you take them out. Using the right tools helps you succeed. Here are must-have items for baking these cookies: - Mixing bowls: At least two sizes to separate wet and dry ingredients. - Electric mixer: For creaming butter and sugars easily. - Measuring cups and spoons: Accurate measurements are key to great cookies. - Cookie scoop: Makes it easy to portion dough evenly. - Parchment paper: Prevents sticking and helps with easy cleanup. - Cooling racks: Ensures cookies cool evenly without getting soggy. By following these tips, you'll create delicious cranberry orange sugar cookies every time! Pro Tips Chill the Dough: For even better flavor and texture, chill the cookie dough for at least 30 minutes before baking. This allows the flavors to meld and can also help the cookies maintain their shape while baking. Use Fresh Cranberries: If you have access to fresh cranberries, consider using them instead of dried. They will add a tartness that pairs beautifully with the orange and sugar. Experiment with Spices: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor that complements the orange and cranberry beautifully. Store Properly: To keep your cookies fresh for longer, store them in an airtight container at room temperature. You can also freeze the cookies for up to three months for a sweet treat anytime! {{image_4}} You can make your cranberry orange sugar cookies even better by adding nuts or chocolate. Chopped walnuts or pecans add a nice crunch. They pair well with the soft texture of the cookie. If you prefer chocolate, try adding chocolate chips. Dark chocolate brings a rich flavor that balances the sweetness. Mix in about ½ cup of nuts or chocolate to the dough. This small change makes a big difference. Change up the dried fruit for a new taste. Instead of cranberries, try dried cherries or apricots. Chopped dates also work well. These fruits can add different flavors and textures. For a tropical twist, use dried mango or pineapple. Just remember to keep the amount around 1 cup. This keeps the cookie moist and flavorful. Spices can add depth to your cookies. Consider adding a pinch of cinnamon or nutmeg for warmth. They bring a cozy feel, especially in the fall and winter. A touch of ginger can add a zing that complements the orange. If you want something unique, try cardamom. Just ¼ teaspoon of any spice can enhance your cookies' flavor. Be creative and adjust the spices to your taste! To keep your cranberry orange sugar cookies fresh, follow these tips: - Allow the cookies to cool completely on a rack. - Use an airtight container to store them. - Layer cookies between sheets of parchment paper. - Keep them in a cool, dry place. - Enjoy them within a week for the best taste. Storing the cookies properly helps maintain their softness and flavor. You want to avoid any moisture that can make them soggy. Freezing these cookies is a great way to save some for later. Here’s how to do it: - Place cooled cookies in a single layer on a baking sheet. - Freeze them for about two hours. - Once frozen, transfer them to a freezer-safe bag. - Remove air to prevent freezer burn. - Label the bag with the date. Frozen cookies can last up to three months. When you crave a cookie, just pull one out and let it thaw at room temperature. If you want to enjoy warm cookies, reheating is easy: - Preheat your oven to 350°F (175°C). - Place cookies on a baking sheet. - Heat for about 5-7 minutes. This method brings back that fresh-baked taste and soft texture. Avoid using the microwave, as it can make cookies tough. Enjoy your treats! Yes, you can make these cookies ahead of time. Prepare the dough and roll it into balls. Then, place them on a baking sheet and freeze. Once frozen, transfer them to a bag or container. When you're ready to bake, just take them out and bake from frozen. This method is great for busy days! Look for the edges to turn golden brown. The centers should still look soft. This means they will finish baking as they cool down. If you wait too long, the cookies can become hard, so be sure to check them around 10 minutes. If you don't have orange juice, you can use lemon juice instead. The flavor will change slightly but will still taste good. Another option is to use water with a bit of orange zest to keep some flavor. Yes, you can use fresh cranberries! However, fresh cranberries are tart. I recommend chopping them and adding a bit of extra sugar to balance the tartness. This will make your cookies sweet and flavorful. Store leftover cookies in an airtight container. Keep them at room temperature for up to a week. If you want them to last longer, freeze them. Just place them in a container or bag, and they can last up to three months. This blog post gave you a clear guide on baking cookies. We covered ingredients, step-by-step instructions, and tips for perfect texture. We also explored fun variations and proper storage methods. You now have the tools to bake great cookies. Remember, practice makes perfect. Enjoy your baking journey and share your tasty results! Happy baking!

Cranberry Orange Sugar Cookies

Deliciously soft and chewy sugar cookies infused with orange zest and dried cranberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 0.5 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 medium orange zest
  • 1 tablespoon freshly squeezed orange juice
  • 1 cup dried cranberries, roughly chopped
  • to taste granulated sugar for rolling

Instructions
 

  • Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a medium-sized bowl, combine all-purpose flour, baking soda, baking powder, and salt. Whisk to blend and set aside.
  • In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and light brown sugar with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
  • Add the large egg, pure vanilla extract, orange zest, and fresh orange juice to the mixture. Mix on low speed until fully combined.
  • Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  • Fold in the roughly chopped dried cranberries without overworking the dough.
  • Using a cookie scoop or tablespoon, portion out the dough and roll into balls, coating each lightly in extra granulated sugar. Place on the prepared baking sheets, spaced about 2 inches apart.
  • Gently press each cookie ball to flatten slightly for even baking.
  • Bake in the preheated oven for 10-12 minutes, until edges are lightly golden brown and centers are slightly soft.
  • Let cookies rest on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Notes

For a beautiful presentation, arrange the cooled cookies on a decorative platter and dust with powdered sugar.
Keyword cookies, cranberry, orange, sugar cookies