Cranberry Pecan Chicken Salad

$To make a delicious Cranberry Pecan Chicken Salad, you will need the following ingredients: - 2 cups cooked chicken breast, shredded or chopped - 1/2 cup dried cranberries - 1/2 cup pecans, roughly chopped - 1/4 cup celery, finely chopped - 1/4 cup red onion, finely chopped - 1/2 cup Greek yogurt - 2 tablespoons mayonnaise (optional, for creaminess) - 1 tablespoon honey (for a touch of sweetness) - 1 tablespoon Dijon mustard (for a hint of tang) - Salt and pepper to taste - Fresh arugula or mixed greens for serving This list packs flavor and texture into your salad. The chicken gives it substance, while cranberries add sweetness. Chopped pecans bring a nice crunch, and celery with red onion brings freshness. Greek yogurt provides creaminess while staying healthy, and you can add mayonnaise if you like it richer. Honey and Dijon mustard add depth to the dressing. Don't forget to season with salt and pepper! Finally, serve it over a bed of greens for a lovely presentation. {{ingredient_image_2}} To start, grab a large mixing bowl. In it, combine the cooked chicken breast, dried cranberries, chopped pecans, finely chopped celery, and red onion. Stir gently until all the ingredients mix well. This step creates a colorful base for your salad. Each ingredient adds texture and flavor. The sweet cranberries pair nicely with the crunchy pecans. Next, let’s make the dressing. In a separate small bowl, you will need: - 1/2 cup Greek yogurt - 2 tablespoons mayonnaise (optional) - 1 tablespoon honey - 1 tablespoon Dijon mustard - Salt and pepper to taste Whisk these ingredients together until smooth. If you like a creamier dressing, add the mayonnaise. Taste it and adjust the seasoning. Add more salt or pepper if needed. This dressing gives the salad a creamy, tangy kick. Now, pour the dressing over the chicken mixture. Use a spatula to fold the dressing in gently. Make sure every piece of chicken and veggie gets coated. This mixing is key for flavor. After that, cover the bowl with plastic wrap. Refrigerate the salad for at least 30 minutes. Chilling lets the flavors blend together. When you’re ready to serve, take fresh arugula or mixed greens. Arrange them on individual plates. Spoon the cranberry pecan chicken salad over the greens. Enjoy your fresh, flavorful dish! To boost the flavor, consider adding spices like garlic powder or paprika. These spices provide depth and warmth. You can also mix in some chopped apples for a fresh crunch. For a sweet twist, try adding a dash of cinnamon. For a beautiful plate, serve the salad on a bed of arugula or mixed greens. This adds color and freshness. You can garnish with extra chopped pecans and a scattering of dried cranberries. Fresh herbs like parsley or chives also add a nice touch. Efficient prep makes cooking easier. Shred the chicken while it’s still warm for easier handling. Use pre-chopped vegetables if you can. This saves time. Chilling the salad for at least 30 minutes is key. This step helps all the flavors blend together. It also makes the salad taste better. Enjoying a well-chilled salad feels refreshing and satisfying. Pro Tips Use Rotisserie Chicken: To save time, consider using store-bought rotisserie chicken. It adds great flavor and makes preparation a breeze. Customize Your Nuts: Feel free to swap pecans for walnuts or almonds if you prefer a different nut flavor or if you have allergies. Adjust the Sweetness: If you like a sweeter salad, increase the honey or add a few more dried cranberries. Taste as you go! Serve with Toasted Bread: For a delightful crunch, serve the salad on toasted whole-grain bread or alongside crackers for a satisfying meal. {{image_4}} If you want to change up the protein in your salad, substituting chicken is easy. You can use shredded turkey or cooked shrimp. These options keep the salad light and flavorful. For a plant-based twist, try chickpeas or tofu. Both add protein and texture. You can also use tempeh for a nutty taste. Switching nuts or dried fruits can create new flavors. Instead of pecans, try walnuts or almonds. These nuts give a nice crunch. For dried fruits, consider raisins or apricots. Each fruit brings its own sweetness. Mixing and matching can help you find your favorite combo. You can easily make the dressing vegan or lower in calories. Instead of Greek yogurt, use silken tofu blended until smooth. This keeps the creamy texture. Using less mayo or skipping it also cuts calories. Adding fresh herbs like dill or basil boosts flavor. You can even sprinkle in some spices like paprika for a kick. To keep your cranberry pecan chicken salad fresh, use an airtight container. Glass or plastic containers work great. Make sure the lid seals tightly to keep air out. This helps keep the flavors and texture intact. Always store the salad in the fridge. It tastes best when chilled. You can freeze this chicken salad, but it may change texture. If you choose to freeze it, use a freezer-safe container. Make sure to leave some space at the top, as the salad may expand. To eat it later, thaw it in the fridge overnight. Reheat gently in the microwave, but the salad is best served cold. In the fridge, your cranberry pecan chicken salad lasts about 3 to 4 days. Always check for signs of spoilage. If it smells bad or has a slimy texture, it’s time to toss it. Freshness is key to enjoying this tasty dish. Keep an eye on your leftovers to ensure they stay safe to eat. To make your salad healthier, you can swap some ingredients. Here are some ideas: - Use plain Greek yogurt instead of mayonnaise. - Add more veggies like bell peppers or spinach. - Choose low-sugar dried cranberries. - Use a smaller amount of honey for sweetness. - Consider grilled chicken for less fat. These changes keep the flavor while lowering calories. Yes, you can prepare this salad ahead of time. Here are some tips: - Make the salad up to a day before serving. - Store it in an airtight container in the fridge. - Keep the dressing separate until ready to eat. This keeps the salad fresh and crunchy. Chill the salad for at least 30 minutes before serving to blend the flavors. This salad pairs nicely with various side dishes. Here are some great options: - Whole grain crackers for crunch. - Fresh fruit salad for sweetness. - A light soup like tomato or vegetable. - A simple green salad with vinaigrette. These pairings enhance your meal without overpowering the salad's rich flavors. In this article, we explored how to make a delicious Cranberry Pecan Chicken Salad. We covered the key ingredients, step-by-step instructions, and helpful tips for a great dish. Remember, you can mix and match ingredients to suit your taste. Focus on fresh flavors and presentation for a stunning meal. This salad keeps well, so enjoy it for days. Preparing this dish is easy and fun. With a few tweaks, you can make it your own. Enjoy making and sharing your tasty creation!$

A delicious and refreshing chicken salad with cranberries and pecans, perfect for a light meal.

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Prep Time 15

Total Time 45

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 cups cooked chicken breast, shredded or chopped
0.5 cup dried cranberries
0.5 cup pecans, roughly chopped
0.25 cup celery, finely chopped
0.25 cup red onion, finely chopped
0.5 cup Greek yogurt
2 tablespoons mayonnaise (optional, for creaminess)
1 tablespoon honey (for a touch of sweetness)
1 tablespoon Dijon mustard (for a hint of tang)
to taste salt and pepper
for serving Fresh arugula or mixed greens

Instructions

In a large mixing bowl, combine the shredded chicken, dried cranberries, chopped pecans, finely chopped celery, and red onion. Stir gently until all ingredients are evenly distributed.
In a separate small bowl, whisk together the Greek yogurt, mayonnaise (if you choose to use it), honey, Dijon mustard, salt, and pepper. Mix until the dressing is smooth and well combined.
Pour the prepared dressing over the chicken mixture. Using a spatula, gently fold the ingredients together until the chicken and vegetables are thoroughly coated with the dressing.
Taste the salad and adjust the seasoning by adding more salt or pepper according to your preference.
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. This chilling time helps the flavors to meld beautifully.
When ready to serve, take fresh arugula or mixed greens and arrange them as a bed on individual plates. Spoon generous portions of the cranberry pecan chicken salad over the greens.

Notes

For an eye-catching presentation, serve the salad in lovely scoops atop the arugula or mixed greens. Garnish with extra chopped pecans and a sprinkle of dried cranberries for a vibrant pop of color. Fresh herbs like parsley or chives can be added as a finishing touch for added freshness and elegance.

Keyword chicken, cranberry, healthy, pecan, salad