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To make this dish, you need: - 2 ripe avocados, pitted and peeled - 2 cloves garlic, minced - 2 tablespoons fresh lemon juice (about 1 lemon) - 1/4 cup fresh basil leaves, plus extra for garnish - 1/4 cup grated Parmesan cheese (or nutritional yeast for vegan) - 3 tablespoons extra virgin olive oil - Sea salt and freshly ground black pepper, to taste - 12 ounces spaghetti or your choice of pasta - Handful of cherry tomatoes, halved (for garnish) These fresh ingredients make the pasta creamy and tasty. Avocados are the star here, giving a smooth texture. Fresh basil adds a nice aroma, and garlic gives it a kick. For added flair, try these garnishes: - Extra basil leaves, torn - Halved cherry tomatoes - A sprinkle of extra Parmesan or nutritional yeast Garnishes make your dish look pretty and add more flavor. The colors pop and make it inviting. You can swap some ingredients if needed: - Use any pasta shape, like fettuccine or fusilli. - Replace Parmesan cheese with nutritional yeast for a vegan option. - If you don’t have fresh basil, use dried basil or parsley. These swaps keep the dish delicious while meeting your needs. Cooking should be fun and flexible! First, fill a large pot with salted water. Bring it to a rolling boil. Add 12 ounces of spaghetti or your favorite pasta. Cook according to the package instructions until it is al dente. Before draining, save 1 cup of the starchy pasta water. This will help make the sauce creamy. While the pasta cooks, it's time to make the sauce. Grab a blender or food processor. Add 2 ripe avocados, pitted and peeled. Next, add 2 minced garlic cloves, 2 tablespoons of fresh lemon juice, and 1/4 cup of fresh basil leaves. Then, add 1/4 cup of grated Parmesan cheese and 3 tablespoons of extra virgin olive oil. Season with a pinch of sea salt and black pepper. Blend everything on high until it is smooth and creamy. If needed, stop to scrape down the sides for even mixing. Once the pasta is ready, drain it and return it to the pot. Keep the heat low. Immediately pour the creamy avocado sauce over the hot pasta. Toss everything together well. Use the reserved pasta water to adjust the creaminess to your liking. Taste the dish and add more salt or pepper if needed. Serve hot, garnished with halved cherry tomatoes and extra basil leaves for a fresh touch. Enjoy your delicious meal! To make your avocado pasta super creamy, use ripe avocados. They should feel soft when you press them. Blend them well with garlic, lemon juice, and olive oil. If the sauce is too thick, add some reserved pasta water. This water has starch, which helps make the sauce smooth. Blend again to mix it all well. Taste is key in cooking. After mixing your sauce with pasta, taste it. If it needs more flavor, add salt or pepper. Fresh lemon juice can brighten the dish too. You can also add more cheese if you like a richer flavor. Keep tasting until it is just right for you. Presentation matters when you serve food. Use shallow bowls for a nice look. Place the pasta in the center and add halved cherry tomatoes on top. Add a few fresh basil leaves for color. A sprinkle of extra cheese or nutritional yeast adds a nice touch. This makes your creamy avocado pasta look as good as it tastes! {{image_4}} You can easily make this dish vegan. Just swap the Parmesan cheese for nutritional yeast. Nutritional yeast adds a cheesy flavor without dairy. This change keeps the creaminess while making it plant-based. To enjoy this creamy avocado pasta gluten-free, choose gluten-free pasta. Options like brown rice or chickpea pasta work well. They offer a nice texture and taste. You won’t lose any flavor with this swap. Want to add more flavor? Try mixing in red pepper flakes for some heat. You can also add sun-dried tomatoes for a tangy taste. Fresh herbs like parsley or cilantro can brighten the dish. For an extra kick, add a splash of balsamic vinegar. These additions can make your pasta even more delicious. After enjoying your creamy avocado pasta, store any leftovers in an airtight container. This helps keep the dish fresh. Place it in the fridge for up to three days. The creamy sauce may darken slightly, but it will still taste great. To reheat, gently warm the pasta in a pan over low heat. Add a splash of olive oil or a little pasta water for moisture. Stir often to avoid sticking. You can also use the microwave. Heat in short bursts, stirring in between, until warm throughout. You can freeze the avocado sauce if you have extra. Pour it into a freezer-safe container. Leave some space at the top, as it will expand. It stays good in the freezer for up to a month. When ready to use, thaw overnight in the fridge. Then, reheat and mix with freshly cooked pasta for a quick meal. Yes, you can use any pasta you like. Fettuccine, fusilli, or even gluten-free pasta works well. The sauce clings nicely to all shapes. Just remember to cook it according to the package instructions. The avocado sauce lasts about 1-2 days in the fridge. To keep it fresh, store it in an airtight container. Use plastic wrap to cover it tightly. This helps slow down browning. You can use nutritional yeast for a vegan option. It gives a cheesy taste without dairy. Other good options include Pecorino Romano or Grana Padano for non-vegans. You can also skip cheese and still enjoy a tasty dish. In this blog post, we explored how to make creamy avocado pasta. We covered main ingredients and optional garnishes. I shared step-by-step instructions for cooking. You learned tips for perfecting texture and taste. We also looked at variations for vegan and gluten-free diets. Lastly, I provided storage tips for leftovers. With these insights, you can make a tasty dish that fits your needs. Enjoy experimenting and sharing your creation!

Creamy Avocado Pasta

Indulge in a deliciously creamy avocado pasta that will elevate your dinner game! This simple recipe blends ripe avocados with garlic, fresh basil, and Parmesan for a rich sauce that coats your favorite pasta perfectly. Ready in just 20 minutes, it’s a quick and healthy meal option. Don't miss out—click to explore the full recipe and impress your family and friends with this vibrant dish!
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Ingredients
  

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

2 tablespoons fresh lemon juice (approximately 1 lemon)

1/4 cup fresh basil leaves, plus extra for garnish

1/4 cup grated Parmesan cheese (substitute with nutritional yeast for a vegan option)

3 tablespoons extra virgin olive oil

Sea salt and freshly ground black pepper, to taste

12 ounces spaghetti or your choice of pasta (like fettuccine or fusilli)

Handful of cherry tomatoes, halved (for garnish)

Instructions
 

Begin by cooking your pasta: bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Just before draining, reserve 1 cup of the starchy pasta water to use later.

    While the pasta is cooking, prepare the avocado sauce. In a blender or food processor, add the ripe avocados, minced garlic, fresh lemon juice, basil leaves, grated Parmesan cheese, olive oil, and a pinch of salt and pepper. Blend on high until the mixture is smooth and creamy. Stop to scrape down the sides as needed to ensure everything is well combined.

      After draining the pasta, return it to the pot over low heat. Immediately pour the creamy avocado sauce over the pasta. Toss everything together, adding reserved pasta water gradually until the desired creaminess is achieved.

        Taste your dish and adjust the seasoning if needed, adding more salt or pepper to your preference.

          Serve the pasta piping hot, garnished with halved cherry tomatoes and additional fresh basil leaves on top for a vibrant finish.

            - Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4

              - Presentation Tips: For an elegant touch, serve the pasta in shallow bowls, allowing the vibrant colors of the garnishes to pop against the creamy green sauce. Sprinkle a little extra Parmesan or nutritional yeast for a savory finish.