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- 1 package (16 oz) gnocchi (fresh or frozen) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 1 cup baby spinach - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley for garnish - Extra Parmesan cheese Gather these ingredients to create a rich and creamy dish. The gnocchi will serve as a soft base, soaking up the flavors. The butter and garlic bring a warm, inviting aroma. Heavy cream adds a smooth texture that makes the dish feel luxurious. Don’t skip the Parmesan cheese; it adds depth and saltiness. Baby spinach brightens the meal with color and nutrients. Italian seasoning ties all the flavors together. Adjust salt and pepper to suit your taste, as they enhance every bite. For a touch of elegance, use fresh parsley as a garnish. A sprinkle of extra Parmesan can elevate the dish even further. These ingredients combine to create a delightful experience that will impress anyone you serve. - Bring a large pot of salted water to a boil. - Carefully add the gnocchi to the boiling water. - Cook gnocchi as per package instructions, usually 2-3 minutes. - Once cooked, they will rise to the surface. - Drain the gnocchi and set aside for later. - In a large, non-stick skillet, melt the butter over medium heat. - Once the butter is melted, add the minced garlic. - Sauté the garlic until it becomes fragrant, about 1-2 minutes. - Slowly pour in the heavy cream and stir well. - Let the mixture simmer for 2-3 minutes to thicken slightly. - Gradually add the freshly grated Parmesan cheese. - Whisk the cheese in until it melts and the sauce is creamy. - Add the cooked gnocchi to the skillet. - Toss in the baby spinach and Italian seasoning. - Gently mix until the spinach wilts and the gnocchi are coated. - Taste the dish and adjust seasoning with salt and pepper. - Remove the skillet from heat. - Serve warm directly from the skillet for a rustic charm. To ensure your gnocchi is perfectly cooked, follow these steps: - Bring a large pot of salted water to a rapid boil. - Add the gnocchi and watch closely. They need only 2-3 minutes. - When they rise to the surface, they are done! To avoid burnt garlic while sautéing, use these tricks: - Keep the heat at medium. High heat can burn garlic fast. - Stir the garlic often. This helps it cook evenly without browning too much. Achieving the right creamy consistency is key. Here’s how: - Slowly pour in the heavy cream after you melt the butter. - Stir well and let it simmer for 2-3 minutes. This helps it thicken. Using alternative cheese can add new flavors. Here are some options: - Try mozzarella for a milder taste. - Goat cheese adds a tangy twist to the sauce. You can serve or pair this dish in fun ways: - Present it directly in the skillet. It looks great and keeps it warm. - Crusty bread makes a perfect side to soak up the sauce. For a heartier meal, add proteins like: - Grilled chicken for a tasty contrast. - Shrimp gives a nice seafood flair to the dish. {{image_4}} You can change ingredients to make this dish your own. Here are some fun swaps: - Cheese Choices: Try mozzarella for a milder taste or goat cheese for tang. Each cheese brings a new flavor twist. - Greens Galore: Swap spinach for kale or arugula. Kale adds a nice crunch, while arugula gives a peppery kick. Want to spice things up? Here are some easy ways to enhance the flavor: - Heat It Up: Add crushed red pepper flakes for a bit of heat. Just a pinch can change the whole dish! - Extra Flavor: Mix in sun-dried tomatoes or mushrooms. They add depth and make the dish even more delicious. You can easily adapt this recipe for different diets. Here are some ideas: - Gluten-Free Option: Choose gluten-free gnocchi to keep it safe for gluten-sensitive eaters. Many brands offer tasty options now. - Vegan Style: Use coconut cream instead of heavy cream and skip the cheese. Nutritional yeast can give a cheesy flavor while staying vegan. These variations let you customize the creamy garlic butter gnocchi to fit your taste and lifestyle! To keep your creamy garlic butter gnocchi fresh, place it in an airtight container. This helps avoid drying out. Store it in the fridge for up to three days. Make sure to let it cool before sealing. This will keep the flavor intact. Reheating gnocchi can be tricky. For creamy texture, the stovetop works best. Heat a skillet over low heat. Add a splash of cream or water to keep it moist. Stir gently until warmed through. If you prefer the microwave, use a microwave-safe bowl. Add a bit of cream to maintain creaminess. Heat in short intervals, stirring in between. This will help avoid overcooking. Yes, you can freeze this dish! To freeze, let it cool completely. Then, transfer to a freezer-safe container. It can last up to three months. When you are ready to eat, thaw it in the fridge overnight. Reheat it on the stovetop, adding a splash of cream. This keeps the dish creamy and tasty. Gnocchi usually cooks in about 2 to 3 minutes. You know they are ready when they float to the top of the water. This means they are light and fluffy. Don't forget to drain them right away. Overcooking can make them mushy. Yes, you can prepare some parts of this dish ahead. Cook the gnocchi and make the sauce in advance. Store them separately in the fridge. When you are ready to eat, just warm them up and mix them together. This saves time on busy nights. You can serve this gnocchi with many sides. A simple green salad adds freshness. Garlic bread pairs well to soak up the sauce. You could also serve roasted veggies for extra flavor and color. These sides make a full meal. If you need a gluten-free option, look for gluten-free gnocchi. Many brands offer this type. Just check the label for safety. The rest of the ingredients in this recipe are gluten-free. So, you can enjoy this dish without worry. Absolutely! Frozen gnocchi work great in this recipe. You do not need to thaw them. Just add them directly to boiling water. Follow the package instructions for cooking time. They will turn out just as tasty as fresh gnocchi. This blog post shared a simple way to make creamy garlic butter gnocchi. We covered the main and additional ingredients you'll need. I provided step-by-step instructions and tips for cooking. You also learned how to customize the dish with variations and how to store leftovers. Enjoy making this dish your own. With easy swaps or garnishes, you can create something unique. Dive into this tasty meal whenever you want comfort that’s quick and satisfying. Happy cooking!

Creamy Garlic Butter Gnocchi Skillet

Indulge in this creamy garlic butter gnocchi skillet that's bursting with flavor! With just a few simple ingredients like gnocchi, butter, and fresh spinach, you can create a quick and satisfying meal. Perfect for weeknight dinners or impressing guests, this recipe delivers rich creaminess and deliciousness in every bite. Click through to discover how to make this comforting dish and elevate your cooking tonight!
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Ingredients
  

1 package (16 oz) gnocchi (fresh or frozen)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 cup baby spinach

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Gnocchi Kochen: Bring a large pot of salted water to a rapid boil. Carefully add the gnocchi and cook according to the package instructions (typically 2-3 minutes or until they rise to the surface). Once cooked, drain the gnocchi and set aside.

    Sauce Vorbereiten: In a large, non-stick skillet over medium heat, add the butter and let it melt completely. Once melted, stir in the minced garlic and sauté for about 1-2 minutes, until it is fragrant but not browned to avoid bitterness.

      Cremige Konsistenz Erzeugen: Slowly pour in the heavy cream and stir well to combine with the garlic butter. Allow the mixture to simmer gently for about 2-3 minutes to thicken slightly.

        Käse Hinzufügen: Gradually add the freshly grated Parmesan cheese to the skillet, whisking as you do so. Continue to whisk until the cheese is fully melted and the sauce is smooth and creamy.

          Gnocchi und Spinat Kombinieren: Introduce the cooked gnocchi to the skillet along with the baby spinach and Italian seasoning. Gently fold the mixture together until the spinach wilts and the gnocchi are generously coated in the creamy sauce.

            Würzen: Taste the dish and adjust the seasoning with salt and pepper according to your preference.

              Servieren: Remove the skillet from heat and allow it to cool for a minute. Serve warm for the best flavor and texture.

                Vorbereitungszeit, Gesamtzeit, Portionen: 10 Min | 20 Min | 4 Portionen

                  - Präsentationstipps: To enhance the visual appeal, serve the gnocchi directly in the skillet for a rustic charm. Garnish with fresh parsley and an extra sprinkle of Parmesan cheese on top. Pair it with crusty bread for a delightful meal experience!