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- 1 cup cooked chickpeas (either canned or freshly boiled) - 1/4 cup tahini (sesame seed paste) - 4 cloves of roasted garlic - 2 tablespoons extra-virgin olive oil (plus extra for drizzling) - 2 tablespoons freshly squeezed lemon juice - 1/2 teaspoon ground cumin - 1/4 teaspoon smoked paprika - Salt, to taste - Water, as needed for desired consistency Each ingredient plays a key role in building flavor. The chickpeas give the dip a smooth base. The tahini adds richness and depth. Roasted garlic brings a sweet, mellow taste that transforms the hummus. Olive oil not only enriches it but also adds a nice finish. Lemon juice brightens the mix with its tang. Cumin and paprika add a warm, earthy touch. Salt ties everything together, enhancing all the flavors. - Fresh herbs (like parsley or cilantro) - Red pepper flakes for some heat - A dash of lemon zest for extra brightness - A pinch of ground black pepper for depth These optional ingredients can elevate your hummus to new heights. Fresh herbs add brightness and freshness. Red pepper flakes give a spicy kick. Lemon zest enhances the citrus notes. Ground black pepper adds a layer of warmth. - Warm pita bread - Fresh vegetable sticks (like carrots, cucumbers, or bell peppers) - Crackers or breadsticks - Toppings like extra olive oil, paprika, or fresh herbs Serving hummus is fun! Pair it with warm pita for a classic choice. Fresh veggies make for a healthy option. Crackers add a nice crunch. Feel free to drizzle extra olive oil on top for a gourmet touch. Don't forget to sprinkle some paprika or herbs for color and flavor. {{ingredient_image_2}} Roasting garlic brings out its sweet flavor. First, preheat your oven to 400°F (200°C). Take a whole bulb of garlic and cut off the top quarter. This will expose the cloves. Drizzle a bit of olive oil over the top. Wrap the bulb in aluminum foil and place it on a baking sheet. Roast for 30-35 minutes until the cloves are soft and caramelized. Let it cool slightly, then squeeze the roasted cloves out of their skins. Set them aside for your hummus. Now it's time to make the hummus. In your food processor, add 1 cup of cooked chickpeas, 1/4 cup of tahini, and the roasted garlic cloves you just prepared. Next, add 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 1/2 teaspoon of ground cumin, and 1/4 teaspoon of smoked paprika. Don’t forget a pinch of salt! Secure the lid and blend on high speed. Stop to scrape the sides as needed. If the hummus feels too thick, slowly add water, one tablespoon at a time, until you reach your desired creaminess. Tasting your hummus is crucial. Once blended, take a moment to taste it. You might want to tweak the flavors. Add more salt for saltiness, a squeeze of lemon for brightness, or a bit more cumin for depth. Adjusting these flavors will help you create a hummus that suits your taste perfectly. To get that creamy hummus, you need the right blend. Start with well-cooked chickpeas. If using canned, rinse them well to remove extra salt and preservatives. Blend them with tahini and roasted garlic until smooth. If it feels thick, add water one tablespoon at a time. Blend until you reach the creaminess you like. Scraping the bowl helps mix everything evenly. A few simple tweaks can elevate your hummus. Try adding more lemon juice for a zesty touch. A dash of cayenne pepper gives it heat, while fresh herbs like parsley or cilantro add depth. You can also experiment with spices. A pinch of za'atar or more cumin can enhance the flavor. Drizzle olive oil on top before serving for a rich finish. Avoid using raw garlic; it can overpower the dish. Always roast your garlic for a sweeter, milder taste. Don’t skip the tahini; it brings creaminess and flavor. Lastly, remember to taste as you go. Adjust salt and spices until it’s just right. Too thick? Add water. Too bland? A splash of lemon or salt can fix that. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and high-quality tahini for the best flavor in your hummus. Experiment with Flavors: Feel free to add other ingredients like roasted red peppers or herbs for a unique twist on traditional hummus. Adjust Consistency: If your hummus is too thick, add water gradually until you reach your desired creaminess. Store Properly: Keep any leftovers in an airtight container in the refrigerator for up to a week; drizzle with olive oil before serving again. {{image_4}} If you like heat, add spice to your hummus. Mix in 1 to 2 teaspoons of your favorite hot sauce. You can also blend in a chopped jalapeño or a pinch of cayenne pepper. This adds warmth and depth without losing the garlic flavor. For a fresh twist, add herbs to your hummus. Try blending in chopped fresh basil, parsley, or cilantro. You can also use dried herbs like oregano or thyme. This gives the hummus a bright flavor, making it even more delightful. This hummus is already dairy-free and vegan! To enhance creaminess, add a bit more tahini or a splash of almond milk. This keeps the texture smooth and rich while sticking to a plant-based diet. Enjoy guilt-free! To store leftover hummus, place it in an airtight container. Make sure to cover the top with a thin layer of olive oil. This helps keep the hummus fresh. Seal the container tightly and place it in the fridge. Homemade hummus can last up to one week when stored properly. You can freeze hummus for longer storage. To do this, spoon the hummus into a freezer-safe container. Leave some space at the top for expansion. Seal it tightly and label it with the date. Hummus can be frozen for up to three months. Thaw it in the fridge overnight before using. - Use Fresh Ingredients: Start with fresh chickpeas and roasted garlic for the best flavor. - Avoid Cross-Contamination: Always use a clean spoon when serving hummus. This prevents bacteria from getting in. - Add a Splash of Lemon Juice: This can help keep the hummus bright and fresh. - Stir Before Serving: Give your hummus a stir if it separates while stored. This helps bring back its creamy texture. Yes, you can use raw garlic, but it will taste very strong. Roasting garlic makes it sweet and soft. It gives the hummus a rich flavor. If you prefer raw garlic, start with one clove. You can always add more to taste. Homemade hummus can last about four to five days in the fridge. Store it in an airtight container. Make sure to cover the top with a little olive oil. This helps keep it fresh. If it starts to smell or change color, it’s best to throw it away. Hummus is great with many foods. Here are some tasty options: - Warm pita bread - Fresh vegetable sticks like carrots, cucumbers, and bell peppers - Crackers or rice cakes - Grilled meats or fish - Spread it on sandwiches or wraps Feel free to mix and match! Creamy roasted garlic hummus is a fun, tasty dish. We covered main ingredients and how to roast garlic. Blending tips and tricks help to make it smooth. There are tasty variations too, like spicy or herb-infused ones. Don't forget about storage to keep it fresh. Homemade hummus is simple to make and customize. Enjoy your new skills in the kitchen!

Creamy Roasted Garlic Hummus

A smooth and creamy hummus made with roasted garlic for a rich flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Middle Eastern
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup cooked chickpeas
  • 1 4 cloves of roasted garlic
  • 1 4 cup tahini
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 2 teaspoon ground cumin
  • 1 4 teaspoon smoked paprika
  • 1 to taste salt
  • 1 as needed water

Instructions
 

  • Roast the Garlic: Preheat your oven to 400°F (200°C). Prepare a whole bulb of garlic by cutting off the top quarter to expose the cloves. Drizzle the exposed cloves lightly with olive oil, then wrap the bulb tightly in aluminum foil. Place it on a baking sheet and roast in the oven for about 30-35 minutes, or until the cloves are soft and caramelized. Remove from the oven and allow to cool slightly before using. Once cool enough to handle, squeeze the roasted garlic cloves out of their skins and set aside.
  • Blend the Ingredients: In the bowl of a food processor, add the cooked chickpeas, tahini, the roasted garlic cloves, olive oil, lemon juice, ground cumin, smoked paprika, and a pinch of salt.
  • Process Until Smooth: Secure the lid on the food processor and blend the mixture on high speed until it’s completely smooth and creamy. You may need to stop and scrape down the sides of the bowl to ensure all the ingredients are incorporated. If the hummus is too thick for your liking, slowly add water, one tablespoon at a time, and blend until you achieve your desired consistency.
  • Taste and Adjust: Give the hummus a taste and adjust the flavors to your preference. You may want to add a bit more salt, an extra squeeze of lemon juice, or a pinch more cumin for a stronger flavor.
  • Serve: Transfer the hummus to a beautiful serving bowl. Drizzle a bit of extra olive oil on top and finish with a sprinkle of smoked paprika or finely chopped fresh parsley for a pop of color and flavor. Serve with warm pita bread, vegetable sticks, or your favorite crackers.

Notes

Adjust the seasoning to your taste and serve with pita or veggies.
Keyword dip, garlic, hummus, vegan