Creamy Tomato Spinach Pasta

$- 8 ounces pasta (fettuccine or penne) - 2 tablespoons extra-virgin olive oil - 3 cloves garlic, minced - 1 can (14 ounces) diced tomatoes, undrained - 1 cup heavy cream (substitute with coconut cream for a dairy-free twist) - 4 cups fresh spinach, roughly chopped - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and freshly ground black pepper, to taste - ¼ cup grated Parmesan cheese (for garnish, optional) - Fresh basil leaves, for garnishing You can add some extra flair to your dish. Try these garnishes: - A sprinkle of grated Parmesan cheese adds richness. - Fresh basil leaves bring a pop of color and flavor. You can easily customize this creamy tomato spinach pasta. Here are some ideas: - Swap heavy cream for coconut cream for a dairy-free option. - Use any pasta shape you love, like spaghetti or rotini. - Add protein like grilled chicken or shrimp to make it heartier. - For a spicy kick, toss in red pepper flakes or chopped chili. Start by filling a large pot with water. Add a good amount of salt to the water. Bring it to a rolling boil. Add 8 ounces of your pasta choice, like fettuccine or penne. Cook the pasta according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. Once the pasta is done, drain it well and set it aside. In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat. Add 3 minced garlic cloves to the skillet. Sauté the garlic for about 1 minute until it smells great. Next, pour in 1 can of diced tomatoes, juice and all. Stir this mixture well and let it cook for about 5 minutes. This lets it bubble and thicken a bit. Now, gradually add 1 cup of heavy cream to the skillet. Stir it nicely until it blends with the tomatoes. Bring the sauce to a gentle simmer. Mix in 1 teaspoon each of dried basil and dried oregano. Add salt and pepper to taste. Let the sauce simmer for another 3 to 4 minutes. Stir it occasionally to blend the flavors. Fold in 4 cups of roughly chopped fresh spinach. Cook this mixture for another 2 to 3 minutes, until the spinach wilts and blends into the sauce. Now it's time to combine! Toss the drained pasta into the skillet with the sauce. Stir it well so each piece of pasta is coated with the creamy sauce. Taste the dish and adjust the seasoning if you like. Serve the pasta hot. For a nice touch, garnish it with ¼ cup of grated Parmesan cheese and a few fresh basil leaves. Enjoy your creamy tomato spinach pasta! - Use a large pot of water. This helps the pasta cook evenly. - Add a good amount of salt to the water. It should taste like the sea. - Stir the pasta often while it cooks. This keeps it from sticking together. - Cook until al dente. This means the pasta is firm but not hard. - Drain the pasta but save some water. You might need it to adjust the sauce. - Use fresh garlic for a stronger taste. Minced garlic adds a nice kick. - Add red pepper flakes for heat. Just a pinch can spice it up. - Try using fresh herbs instead of dried ones. They give a brighter flavor. - Mix in some lemon juice. It brightens the sauce and balances the creaminess. - Parmesan cheese can be stirred into the sauce. It adds a rich depth. - Serve in shallow bowls for a nice look. It makes the dish more inviting. - Drizzle with extra-virgin olive oil. It adds a glossy finish and flavor. - Garnish with fresh basil leaves. They add color and aroma. - Pair with a side salad. A light salad complements the creamy pasta well. - Consider serving with crusty bread. It’s perfect for soaking up the sauce. {{image_4}} You can easily make this dish vegetarian. Just keep the heavy cream and Parmesan cheese. For a vegan version, swap the heavy cream with coconut cream. This gives a rich flavor without dairy. You can also skip the cheese or use vegan cheese to top it off. Adding protein can make this meal heartier. Grilled chicken or shrimp works great. Cook them separately, then toss them into the sauce. For a plant-based option, try chickpeas or lentils. They add a nice texture and boost the dish's nutrition. While fettuccine and penne are my favorites, you can use any pasta. Bowtie, spaghetti, or even whole wheat pasta can work well. Just follow the cooking time on the package. Each type brings a unique taste and shape to the dish. Experiment to find your favorite! To store your creamy tomato spinach pasta, first let it cool. Then, transfer it to an airtight container. You can keep it in the fridge for up to three days. Make sure you seal it well to keep the flavors fresh. This pasta dish is best enjoyed when it’s fresh, but leftovers are still tasty. When you're ready to eat the leftovers, reheat them gently. You can use a skillet over low heat. Add a splash of water or extra cream to keep it moist. Stir it often until it's hot. You can also use the microwave. Place it in a bowl, cover it, and heat it in 30-second bursts. Stir between each burst to heat evenly. If you want to freeze this dish, you can do so. First, let the pasta cool completely. Then, place it in a freezer-safe container. It will last for up to two months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Reheat it as you would leftovers, adding a bit of liquid to keep it creamy. Yes, you can use fresh tomatoes. Just dice about 4-5 medium-sized ripe tomatoes. Cook them down in the same way as canned tomatoes. This will give you a fresh taste. Remember to add a bit of water if needed, to help it cook down. Fresh tomatoes make the dish bright and tasty. Absolutely! This pasta dish works great for meal prep. You can cook it ahead and store it in the fridge for up to 3 days. Just keep the pasta and sauce mixed. When you’re ready to eat, reheat it on the stove or in the microwave. This makes a quick and easy meal for busy days. To make it gluten-free, simply use gluten-free pasta. Many brands offer great options that taste good. Cook it just like regular pasta. The rest of the recipe stays the same. Enjoy your creamy tomato spinach pasta without worry! This blog post covered the essential ingredients and steps for making a delicious pasta dish. We explored tips for cooking perfect pasta and enhancing the sauce's flavor. You learned about variations, storage methods, and answered common questions. In my view, this recipe offers many options for your taste and diet needs. Don't hesitate to get creative with your ingredients, or try the tips shared here. Happy cooking!$

Indulge in a delightful Creamy Tomato Spinach Pasta that's perfect for any night! This easy recipe features tender pasta enveloped in a rich, creamy sauce packed with fresh spinach and flavorful herbs. Ready in just 25 minutes, it’s a comforting dish that everyone will love. Click through for step-by-step instructions and get inspired to whip up this delicious meal at home! Your taste buds will thank you!

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Ingredients

8 ounces pasta (fettuccine or penne)

2 tablespoons extra-virgin olive oil

3 cloves garlic, minced

1 can (14 ounces) diced tomatoes, undrained

1 cup heavy cream (substitute with coconut cream for a dairy-free twist)

4 cups fresh spinach, roughly chopped

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

¼ cup grated Parmesan cheese (for garnish, optional)

Fresh basil leaves, for garnishing

Instructions

Fill a large pot with salted water and bring it to a rolling boil. Add the pasta to the pot and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta and set it aside.

In a large skillet, heat the extra-virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant and golden.

Incorporate the diced tomatoes (including their juices) into the skillet and stir well. Allow this mixture to cook for about 5 minutes, letting it bubble gently so that it thickens slightly.

Gradually pour in the heavy cream, stirring to combine and bringing the sauce to a gentle simmer. Mix in the dried basil, oregano, salt, and pepper. Let the sauce simmer for an additional 3-4 minutes, stirring occasionally to meld the flavors.

Fold the chopped spinach into the creamy tomato sauce and cook for another 2-3 minutes until the spinach has wilted and blended seamlessly into the sauce.

Toss the drained pasta into the skillet with the sauce. Stir thoroughly to ensure each piece of pasta is generously coated with the creamy mixture.

Taste and adjust the seasoning if needed. Serve the pasta hot, garnished with a sprinkle of grated Parmesan cheese and a few fresh basil leaves for an elegant finish.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

Presentation Tips: Serve the pasta in shallow bowls for a neat look, and consider adding a drizzle of olive oil on top for a finishing touch. Don’t forget to add a sprig of fresh basil for color! 🌿