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- 2 cups white chocolate chips - 1 cup sweetened condensed milk - 1 tablespoon unsalted butter - 1 teaspoon pure vanilla extract - 1/2 cup fresh raspberries, roughly chopped - 1/4 cup powdered sugar (for dusting) - Pinch of salt To create my creamy white chocolate raspberry fudge, I gather all the ingredients first. Each ingredient plays a vital role in the final taste and texture of the fudge. I love using white chocolate chips as they melt perfectly, creating a smooth base. Sweetened condensed milk adds a rich creaminess that makes the fudge so luscious. I prefer unsalted butter for better control of the salt in the recipe. A teaspoon of pure vanilla extract brings depth and warmth to the mix. Fresh raspberries are essential. They provide a burst of tartness that balances the sweetness. I chop them roughly to keep some texture in the fudge. Lastly, a dusting of powdered sugar on top adds a touch of sweetness and a pretty finish. Don't forget the pinch of salt; it enhances all the flavors. With these ingredients ready, you can create an amazing treat that is sure to impress anyone! {{ingredient_image_2}} Start by lining an 8x8 inch baking dish with parchment paper. Make sure to leave some overhang on the edges. This overhang helps you lift the fudge out once it sets. Set this lined dish aside for later. In a medium saucepan, combine 2 cups of white chocolate chips, 1 cup of sweetened condensed milk, 1 tablespoon of unsalted butter, and a pinch of salt. Place the saucepan over low heat. Stir the mixture constantly. Keep stirring until everything is fully melted and smooth. When it is silky and well combined, remove it from the heat. After melting, take the saucepan off the heat. Add 1 teaspoon of pure vanilla extract into the mixture. Stir well to mix the vanilla completely. Next, gently fold in 1/2 cup of roughly chopped fresh raspberries. Be careful to preserve some of the raspberry pieces. This keeps the fudge colorful and adds great texture. Pour the raspberry-infused fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the surface. Smooth the top for a nice finish. Place the baking dish in the refrigerator. Chill the fudge for about 2-3 hours, or until it is firm to the touch. Once chilled, lift the fudge out using the overhanging parchment paper. Transfer it to a cutting board. Dust the top with powdered sugar for a beautiful presentation. Cut the fudge into bite-sized squares and enjoy! Maintaining raspberry pieces To keep the raspberries intact, fold them in gently. This way, you preserve their shape and texture. You want beautiful, colorful swirls in your fudge. If you mash the raspberries too much, they will lose their charm. Aim for a mix that shows off those lovely berry bits. Achieving a silky fudge consistency For a smooth fudge, melt the chocolate slowly over low heat. Stir constantly to prevent burning. The combination of white chocolate and sweetened condensed milk creates a creamy base. If it seems too thick, a tiny splash of milk can help. Just stir until you reach that perfect silky texture. Presentation tips with garnish To make your fudge look stunning, dust the top with powdered sugar. This adds a lovely finishing touch. Place the fudge squares on a decorative plate. Garnish with whole raspberries and fresh mint leaves. This makes the dish pop with color and freshness. Pairing options for the fudge Creamy white chocolate raspberry fudge pairs well with coffee or tea. The sweetness of the fudge balances the bitterness of these drinks. You can also serve it with a scoop of vanilla ice cream. This adds a nice creamy contrast and makes it even more delightful. Pro Tips Use Quality Chocolate: The flavor of your fudge largely depends on the quality of the white chocolate. Opt for high-quality chocolate chips for the best taste and texture. Fresh Raspberries: Use fresh raspberries for a burst of flavor. If using frozen, make sure to thaw and drain them well to avoid excess moisture in the fudge. Allow Proper Cooling: Be patient with the chilling process. Allow the fudge to set completely in the refrigerator for at least 2-3 hours to achieve the perfect consistency. Cutting Techniques: For clean cuts, use a sharp knife and wipe it with a damp cloth between cuts. This will prevent the fudge from sticking to the knife. {{image_4}} You can add fun twists to your creamy white chocolate raspberry fudge. Here are a few ideas: - Adding nuts or coconut: Chopped nuts like almonds or walnuts can give a crunchy texture. Shredded coconut adds a tropical flair. Just fold them into the fudge mix before pouring it into the pan. - Incorporating flavored extracts: Switch up the vanilla for different extracts. Almond or coconut extract can create unique flavors. Just use a little less than the vanilla to keep it balanced. If you need to make changes for dietary needs, here are some great options: - Making it dairy-free: Use dairy-free white chocolate chips and coconut milk instead of sweetened condensed milk. This way, you still get that creamy texture without dairy. - Using sugar substitutes: If you want a lower-sugar option, try using sugar substitutes like stevia or erythritol. Make sure to check the packaging for the right amount to use in place of regular sugar. To keep your creamy white chocolate raspberry fudge fresh, store it in an airtight container. This helps maintain its softness and flavor. Place the container in a cool area, like your pantry or kitchen. If your kitchen gets warm, the fridge is a better option. - Optimal temperature settings: Aim for room temperature or refrigerate if the weather is warm. - Airtight container recommendations: Use a glass or plastic container with a tight lid. Avoid containers that are not sealed well. When stored correctly, this fudge lasts about two weeks in the fridge. The cool air helps keep it firm and tasty. - How long the fudge lasts in the fridge: It remains fresh for up to 14 days. - Freezing options for longer storage: You can freeze the fudge for up to three months. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag. When you’re ready to enjoy, thaw it overnight in the fridge. Yes, you can! Dark or milk chocolate works well. If you choose dark chocolate, adjust the sweetness. Dark chocolate gives a rich flavor. Milk chocolate adds creaminess. Both options create a yummy fudge. You have a few options. You can make your own with milk and sugar. Combine one cup of milk with 1/3 cup of sugar. Heat until dissolved. For a dairy-free option, try coconut milk. Use the same amount as sweetened condensed milk. Both substitutes work great! To fix grainy fudge, gently reheat it. Place it back on low heat. Stir constantly until it melts smooth. If it remains grainy, add a bit more sweetened condensed milk. This helps restore the creamy texture. Remember, don’t rush the process; patience is key! This blog post breaks down how to make tasty raspberry fudge. We covered each ingredient, from white chocolate chips to sweetened condensed milk. You now know how to prepare your baking dish, melt the mix, and add raspberries for flavor. Our tips help perfect the fudge's texture and give serving suggestions. We also shared fun variations and storage tips for your fudge. With this knowledge, you can create your own delicious treats! Enjoy the sweet rewards of your hard work!

Creamy White Chocolate Raspberry Fudge

A delightful and creamy fudge infused with white chocolate and fresh raspberries, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1 tablespoon unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/2 cup fresh raspberries, roughly chopped
  • 1/4 cup powdered sugar (for dusting)
  • 1 pinch salt

Instructions
 

  • Prepare the Pan: Begin by lining an 8x8 inch baking dish with parchment paper, ensuring to leave some overhang on the edges. This will make it easy to lift the fudge out once it is set. Set the lined dish aside for later use.
  • Melt the Chocolate: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, unsalted butter, and a pinch of salt. Place the saucepan over low heat. Stir the mixture constantly until everything is fully melted and the mixture is smooth and silky. Remove from heat once done.
  • Add Flavor: After melting, take the saucepan off the heat and add the pure vanilla extract. Stir well to ensure the vanilla is completely integrated into the chocolate mixture for a rich flavor.
  • Incorporate Raspberries: Carefully fold in the roughly chopped fresh raspberries into the melted chocolate mixture. Do this gently to preserve some of the raspberry pieces, giving the fudge a lovely swirl of color and texture without mashing them.
  • Pour and Spread: Pour the raspberry-infused fudge mixture into the prepared baking dish, using a spatula to spread it evenly across the surface. Smooth the top to your liking for an attractive finish.
  • Chill the Fudge: Place the baking dish in the refrigerator and let the fudge chill for approximately 2-3 hours, or until it has fully set and is firm to the touch.
  • Cut into Squares: Once the fudge has chilled and is solid, lift it out of the baking dish using the overhanging parchment paper. Transfer the slab to a cutting board. Dust the top with powdered sugar for an appealing presentation before cutting into bite-sized squares.
  • Serve and Enjoy: Arrange the delightful fudge squares on a decorative serving platter. Enjoy them as a sweet treat or dessert that is sure to impress!

Notes

For an elegant touch, garnish with whole raspberries and fresh mint leaves.
Keyword dessert, fudge, raspberry, white chocolate