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To make crispy garlic butter Parmesan zucchini fries, you'll need the following: - 2 medium zucchinis, sliced into fry-shaped strips - 1/2 cup all-purpose flour - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 2 large eggs, thoroughly beaten - 1 cup panko breadcrumbs - 1/2 cup grated Parmesan cheese - 4 tablespoons unsalted butter, melted - Fresh parsley, finely chopped, for garnish These fresh ingredients create a delightful flavor and texture. The zucchini gives a healthy base while the cheese and butter add richness. If you can't find zucchini, don't worry! You can try: - Yellow squash: Similar texture and taste. - Eggplant: Cut into fries for a different flavor. - Carrots: Crisp and sweet, but cut thinner for even cooking. These swaps keep the dish fun and fresh. Just adjust cooking times based on the veggie you choose. For this recipe, you will need: - A baking sheet - Parchment paper - Three shallow dishes for coating - Whisk for mixing - Knife for slicing - Oven for baking Having these tools ready will make cooking smooth and enjoyable. Plus, it helps keep your kitchen organized. First, turn on your oven to 425°F (220°C). This is key for crispiness. While it heats, grab a baking sheet and line it with parchment paper. This step keeps the fries from sticking and makes cleanup easy. Now, let's coat those zucchini strips. In a shallow dish, mix the all-purpose flour with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until it looks even. In a second dish, pour in the beaten eggs. Make sure they are mixed well. In a third dish, combine panko breadcrumbs and grated Parmesan cheese. Mix this until the cheese is spread out evenly. Take a zucchini strip. First, roll it in the flour mixture. Make sure it’s fully coated and shake off extra flour. Then, dip it in the eggs. Let any extra egg drip off. Finally, coat it in the panko-Parmesan mix. Press gently so the crumbs stick. Repeat this for all strips. Lay the breaded zucchini fries on the lined baking sheet. Arrange them in a single layer. Do not let them touch; this helps them cook evenly. Drizzle the melted butter over the fries. This will add flavor and help them get crispy. Put the baking sheet in the oven. Bake for 20-25 minutes. Flip the fries halfway through to ensure even cooking. When they look golden brown and crispy, they are ready! Carefully take out the baking sheet and sprinkle fresh parsley on top. This adds a pop of color and flavor. Serve these fries right away for a delicious snack or side dish! To make your zucchini fries super crispy, follow these steps: - Use fresh, firm zucchinis for the best crunch. - Cut the zucchini into even strips. This helps them cook evenly. - Don’t skip the panko breadcrumbs. They create a fantastic crunch. - Drizzle the melted butter evenly. It helps the fries brown nicely. I always recommend baking them in a single layer. This way, hot air circulates and crisps each fry. Baking time can change based on your oven. If your fries look pale, leave them in longer. - Check them at 20 minutes. If they aren't golden brown, bake for 5 more minutes. - Flip the fries halfway through. This ensures they cook evenly on both sides. Each oven is different, so trust your eyes! These fries taste great on their own, but they can shine even more. - Serve them with ranch or marinara sauce for dipping. - Add some fresh herbs like basil or dill for extra flavor. - Pair them with grilled chicken or fish for a full meal. You can make them a fun side for a party. Everyone loves a crunchy snack! {{image_4}} You can change the flavor of your zucchini fries by adding spices. Try cayenne pepper for heat, or Italian seasoning for a herby taste. A pinch of cumin can give a warm, earthy flavor. For a fun twist, mix in some curry powder. Adjust the amount to fit your taste. Cheese can make these fries even better! Swap the Parmesan for mozzarella for a gooey texture. You could also try sharp cheddar for a stronger taste. For a unique twist, use crumbled feta or blue cheese. Each cheese adds its own flavor, so have fun mixing! If you need a gluten-free option, replace the all-purpose flour with gluten-free flour. Use gluten-free panko to keep that crunch. Always check labels to ensure they meet your needs. These simple swaps let everyone enjoy crispy zucchini fries without worry. Store any leftover zucchini fries in an airtight container. Make sure they cool down first. This helps keep them crispy. Place a paper towel at the bottom of the container. The towel absorbs moisture and keeps fries from getting soggy. You can store them in the fridge for up to three days. To reheat zucchini fries, use an oven for best results. Preheat your oven to 400°F (200°C). Place the fries on a baking sheet in a single layer. Bake them for about 10 minutes. This method helps make them crispy again. You can also use an air fryer. Cook at 375°F (190°C) for about 5-7 minutes. This will keep them crunchy and flavorful. If you want to freeze zucchini fries, prep them first. Follow the recipe until they are breaded but not baked. Lay them out on a baking sheet in a single layer. Freeze them for about 1-2 hours until firm. Once they are frozen, transfer them to a freezer-safe bag. They can last in the freezer for up to three months. When ready to cook, bake them straight from the freezer. Increase the baking time by a few minutes to ensure they cook through. Yes, you can use other vegetables. Carrots, eggplant, or sweet potatoes work well. Just cut them into fry shapes. Keep in mind that cooking times may vary. Check them often to avoid burning. To keep your zucchini fries crisp, follow these steps: - Salt the zucchini: Sprinkle salt on the cut zucchini. Let it sit for 10-15 minutes. This draws out moisture. - Pat them dry: Use paper towels to dry the zucchini strips after salting. This helps remove excess water. - Use panko breadcrumbs: Panko adds extra crunch compared to regular breadcrumbs. - Avoid overcrowding: Lay fries in a single layer on the baking sheet. This allows hot air to circulate and crisp them up. Yes, you can make these zucchini fries in an air fryer. Here’s how: - Preheat your air fryer: Set it to 400°F (200°C). - Arrange the fries: Place the breaded zucchini fries in a single layer in the basket. - Adjust cooking time: Cook for about 10-15 minutes, shaking the basket halfway through. Check for a golden, crispy finish. Enjoy them fresh! In this blog post, we explored how to make delicious zucchini fries. We covered the ingredients, including substitutions and needed equipment. The step-by-step guide showed you how to prep, coat, and bake the fries. I shared tips for extra crispiness and serving ideas. Variations included adding spices and cheese. I also discussed storing and reheating leftovers. Now, you have everything you need to enjoy these tasty treats. Experiment and find your favorite way to make zucchini fries. Enjoy your cooking!

Crispy Garlic Butter Parmesan Zucchini Fries

Discover the deliciousness of Crispy Garlic Butter Parmesan Zucchini Fries, a perfect snack or side dish that is easy to make! This recipe features fresh zucchini coated in a flavorful blend of panko breadcrumbs and Parmesan, baked to crispy perfection. With simple ingredients and easy steps, you can whip up this tasty treat in just 30 minutes. Click through to explore this mouthwatering recipe and impress your family and friends!
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Ingredients
  

2 medium zucchinis, sliced into fry-shaped strips

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 large eggs, thoroughly beaten

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

4 tablespoons unsalted butter, melted

Fresh parsley, finely chopped, for garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.

    In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, smoked paprika, along with salt and pepper. Whisk these ingredients together until evenly mixed.

      In a separate dish, place the beaten eggs. Make sure they are well mixed for an even coating.

        In a third dish, combine the panko breadcrumbs and grated Parmesan cheese, mixing well to ensure the cheese is evenly distributed throughout the breadcrumbs.

          Take one zucchini strip at a time and first dredge it in the flour mixture, ensuring it is fully coated and shaking off any excess flour.

            Next, dip the floured zucchini strip into the beaten eggs, allowing any excess egg to drip back into the bowl before proceeding to the next step.

              Finally, coat the zucchini in the panko-Parmesan mixture, pressing gently to ensure the crumbs stick well. Repeat this process for all zucchini strips.

                Lay the breaded zucchini fries out on the prepared baking sheet in a single layer, making sure they do not touch each other to allow for even cooking.

                  Drizzle the melted butter over the fries, ensuring they are well coated to achieve that crispy texture while baking.

                    Place the baking sheet in the oven and bake for 20-25 minutes, or until the fries are golden brown and crispy. Remember to flip the fries halfway through the baking time to ensure they cook evenly.

                      Once baked, carefully remove the frying pan from the oven and garnish the crispy zucchini fries with a sprinkle of fresh chopped parsley for added color and flavor. Serve immediately.

                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4