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- 2 large sweet potatoes - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - ½ teaspoon fine sea salt - ¼ teaspoon freshly ground black pepper - 1 ripe avocado - ¼ cup plain Greek yogurt - 2 tablespoons fresh lime juice - 1 clove garlic, finely minced - Additional salt and pepper to taste Sweet potato fries are a great snack. You just need a few simple ingredients. Start with two large sweet potatoes. These will be the base of your fries. Peel them and cut them into fry shapes. Next, you need olive oil. This helps the fries get crispy. Add some flavor with smoked paprika and garlic powder. These spices make the fries taste great. You will also need sea salt and black pepper for seasoning. For the avocado dip, grab a ripe avocado. Mash it in a bowl until creamy. Then, add Greek yogurt for some tanginess. Fresh lime juice adds zest to the dip. Don't forget to mince one clove of garlic. This gives the dip a nice kick. Finally, season with salt and pepper to your taste. These ingredients come together to make a flavorful snack. Enjoy the crispiness of the fries with the creaminess of the dip! {{ingredient_image_2}} 1. First, preheat your oven to 425°F (220°C). This heat will make the fries crispy. 2. Line a baking sheet with parchment paper. This helps the fries cook evenly. 3. In a big bowl, combine the sweet potatoes, olive oil, smoked paprika, garlic powder, sea salt, and black pepper. 4. Toss everything together. Ensure each fry gets coated well with the mix. 5. Spread the seasoned fries on the baking sheet in a single layer. Leave space between each fry. 1. Bake the fries for 25-30 minutes. This time will help them become golden and crunchy. 2. Flip the fries halfway through the baking time. This step promotes even crispiness on both sides. 1. While the fries bake, prepare the avocado dip. First, halve the ripe avocado and remove the pit. 2. In a medium bowl, mash the avocado with a fork. Aim for a creamy but slightly chunky texture. 3. Add the Greek yogurt, fresh lime juice, and minced garlic to the mashed avocado. 4. Season with salt and pepper. Mix everything thoroughly until the dip is smooth and creamy. To get crispy sweet potato fries, you need to space them right. Lay them out in a single layer on the baking sheet. If they touch, they will steam instead of crisp up. Preheating your oven is also key. Set it to 425°F (220°C) before you start. This helps the fries cook evenly. You can make the avocado dip your own. Try adding fresh herbs like cilantro or parsley for extra flavor. A pinch of chili powder adds a nice kick too. If you want a creamier dip, swap the Greek yogurt with sour cream or a dairy-free yogurt. This keeps the dip smooth but changes the taste. Serve the fries hot right out of the oven. They taste best when warm and crisp. Pair them with a refreshing drink like iced tea or lemonade. You can also add a side salad for a balanced snack. Enjoy your tasty treat! Pro Tips Choose the Right Sweet Potatoes: For the best flavor and texture, opt for firm, vibrant-colored sweet potatoes, as they yield crispier fries. Don’t Overcrowd the Baking Sheet: Ensure there’s enough space between the fries on the baking sheet to promote even cooking and crispiness. Experiment with Seasonings: Feel free to add your favorite spices like cayenne pepper or cinnamon to customize the flavor of your fries. Cool Briefly for Extra Crispiness: Allow the fries to cool for a few minutes after baking; this helps them become even crispier before serving. {{image_4}} You can change the flavor of your sweet potato fries easily. Use different spices to enhance the taste. Here are some ideas: - Cajun seasoning for a spicy kick. - Cinnamon for a sweet twist. - Chili powder for a smoky flavor. You can also choose sweet or savory variations. Try adding a drizzle of honey for sweetness or a bit of chili flakes for heat. Mix it up and find your favorite blend! The creamy avocado dip is fantastic, but you can try other sauces too. Here are some tasty alternatives: - Salsa for a fresh and zesty touch. - Ranch dressing if you want something creamy. - Hummus for a healthy and tasty swap. If you prefer vegan options, swap Greek yogurt for silken tofu or coconut yogurt. Both will give you a creamy texture without dairy. Cutting your sweet potatoes into different shapes can change the eating experience. You can make: - Thick-cut fries for a hearty bite. - Waffle fries for a fun twist. You can also use other root vegetables for fries. Try parsnips or beets for a colorful and tasty alternative. Each root will bring its own unique flavor and texture. Experiment and enjoy! To keep your leftover sweet potato fries fresh, follow these steps: - Refrigerate: Place the fries in an airtight container. This keeps them from drying out. - Best practice: Try to use them within 2-3 days for the best taste. When you want to enjoy them again, reheating is key. Here are some methods to keep your fries crispy: - Oven method: Preheat your oven to 400°F (200°C). Spread the fries on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy. - Air fryer: Toss the fries in the air fryer at 375°F (190°C) for 5-7 minutes. This method works great to revive their crunch. To store your creamy avocado dip, use these tips: - Container: Choose a small, airtight container. A glass jar works well to preserve flavor. - Freshness: Keep it in the fridge. Use it within 2-3 days for the best taste. If you notice browning on top, give it a quick stir. This helps blend the flavors back together. You can freeze both sweet potato fries and avocado dip: - Freezing fries: Lay them out on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last up to 3 months. - Freezing dip: Spoon the dip into ice cube trays. Once frozen, store in a freezer bag. This way, you can thaw just what you need. For best results when thawing: - Fries: Bake them directly from frozen at 425°F (220°C) for about 20-25 minutes. - Dip: Thaw in the fridge overnight, then mix well before serving. To make sweet potato fries crispy, follow these tips: - Cut fries evenly: This helps them cook at the same rate. - Use olive oil: Toss the fries with olive oil for a golden finish. - Season well: Smoked paprika, garlic powder, salt, and pepper add great flavor. - Space them out: Place fries in a single layer on the baking sheet. This lets air circulate. - Preheat your oven: A hot oven (425°F) cooks them fast and makes them crisp. - Flip halfway: Turn the fries once during baking for even crispiness. These steps ensure you get that perfect crunch. Yes, you can make the avocado dip ahead of time. Here’s how: - Prep the avocado: Mash it and mix it with the other ingredients. - Cover tightly: Use plastic wrap to keep air out. This stops browning. - Store in the fridge: It stays fresh for up to two days. When ready to serve, just stir it a bit. This makes it smooth again. If you need an alternative to Greek yogurt, consider these options: - Sour cream: This gives a similar tangy flavor. - Dairy-free yogurt: Look for coconut or almond yogurt for a vegan option. - Silken tofu: Blend it until smooth for a creamy texture. These substitutes work well and keep your dip tasty. You can create tasty sweet potato fries and creamy avocado dip with simple ingredients. We covered the steps for prepping, baking, and making both dishes. I shared helpful tips to achieve crispy fries and customize the dip for your taste. Remember to store your leftovers properly for freshness. Enjoy these healthy snacks alone or with friends. Cooking can be fun and easy, so get started with these recipes today!

Crispy Sweet Potato Fries with Creamy Avocado Dip

Deliciously crispy sweet potato fries served with a creamy avocado dip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 large sweet potatoes, peeled and cut into fry shapes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon fine sea salt
  • 0.25 teaspoon freshly ground black pepper
  • 1 ripe avocado, halved and pitted
  • 0.25 cup plain Greek yogurt
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, finely minced
  • to taste additional salt and pepper

Instructions
 

  • Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even cooking.
  • In a large mixing bowl, combine the sweet potato fries with the olive oil, smoked paprika, garlic powder, sea salt, and black pepper. Toss the fries well with your hands or a spatula until they are all evenly coated in the seasoning mix.
  • Arrange the seasoned fries in a single layer on the prepared baking sheet, making sure there is enough space between each fry to allow for optimal crispiness during baking.
  • Place the baking sheet in the preheated oven and bake for 25-30 minutes. Remember to flip the fries halfway through the baking time to promote even browning and crispiness. They should come out golden and crunchy.
  • While the fries are roasting, prepare the creamy avocado dip. In a medium bowl, use a fork to mash the ripe avocado until creamy but still slightly chunky.
  • To the mashed avocado, add the Greek yogurt, fresh lime juice, minced garlic, and then season with salt and pepper to your preference. Mix thoroughly until the dip is smooth and well blended.
  • After the fries are finished baking, remove them from the oven and let them cool for a few minutes on the baking sheet. This brief cooling time enhances their crispiness.
  • Serve the hot crispy sweet potato fries immediately, paired with the creamy avocado dip on the side for a delightful contrast of flavors.

Notes

For extra crispiness, ensure fries are spaced out on the baking sheet.
Keyword avocado dip, healthy snack, sweet potato fries