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- 2 cups cooked chicken, shredded - 1 package (8 oz) cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1/2 cup Buffalo sauce - 1 cup shredded cheddar cheese - 1/2 cup crumbled blue cheese (optional) - 1 tablespoon garlic powder - 1 tablespoon onion powder - Salt and black pepper to taste I love using simple ingredients to make Creamy Buffalo Chicken Dip. The cooked chicken adds protein and heartiness. It’s best to shred the chicken after cooking. You can use rotisserie chicken for ease. Cream cheese brings that smooth, creamy texture. Make sure it's softened before mixing. Sour cream and mayonnaise give richness without being too heavy. Buffalo sauce adds the perfect spicy kick. Adjust the amount if you want it milder or hotter. Shredded cheddar cheese melts beautifully, making the dip gooey and delicious. If you're a blue cheese lover, add crumbled blue cheese for extra flavor. Garlic powder and onion powder enhance the taste without overpowering. Salt and black pepper balance the flavors. - Fresh celery sticks - Crispy tortilla chips When it comes to serving this dip, fresh celery sticks are a great choice. They add crunch and freshness. Crispy tortilla chips are a classic option too. They are perfect for scooping up that creamy goodness. You can also serve it with crackers or pita chips if you like. Calories: About 300 per serving Fats: 20g Proteins: 18g Contents per serving: Varies based on portion size Knowing the nutritional information helps you enjoy this dip responsibly. Each serving packs a good amount of protein, thanks to the chicken. However, be mindful of the fats from the cream cheese and mayonnaise. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). This step is key for even cooking. - In a large bowl, combine 8 oz of softened cream cheese, 1/2 cup of sour cream, and 1/2 cup of mayonnaise. Use a hand mixer or spatula to blend until smooth. This mix forms a creamy base for the dip. - Next, add 1/2 cup of Buffalo sauce, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, salt, and pepper. Mix well until all the spices blend into the creamy base. This adds that classic Buffalo flavor. - Gently fold in 2 cups of shredded chicken, making sure each piece gets coated. Then, add 1 cup of shredded cheddar cheese and crumbled blue cheese if you like. Fold these in carefully to keep the dip fluffy. - Spread the mixture evenly in an oven-safe dish. Place it in the preheated oven and bake for 25-30 minutes. Look for a golden top and bubbly edges. This step makes the dip hot and melty. - After baking, let the dip cool for a few minutes. This helps the flavors settle. For a tasty touch, garnish with green onions or blue cheese before serving. Pair it with fresh celery sticks and crispy tortilla chips for the perfect snack. To avoid lumps in your dip, blend your base well. Start with softened cream cheese. Use a hand mixer or spatula to mix it with sour cream and mayonnaise. This makes a smooth base. If you see lumps, keep mixing until it feels creamy. Smooth texture makes the dip more enjoyable. Adjust Buffalo sauce for your taste. If you love heat, add more sauce. For milder flavor, use less. I recommend starting with half a cup. Taste as you go. This way, you can find the right balance. You can even mix in a hint of honey for sweetness. You can prepare this dip hours before your gathering. Mix all ingredients and place them in an oven-safe dish. Cover it with foil and store it in the fridge. When it's time to serve, just bake it. This saves you time and helps you enjoy the party, too! Pro Tips Adjust the Spice Level: If you prefer a milder dip, reduce the amount of Buffalo sauce or mix in some ranch dressing to balance the heat. Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie or grilled chicken, making it a great way to minimize food waste. Make It Ahead: Prepare the dip a day in advance and store it in the refrigerator. Just bake it right before serving for a quick and easy appetizer. Experiment with Cheeses: Feel free to mix different types of cheese like Monterey Jack or pepper jack for a unique twist on flavor and texture. {{image_4}} You can make this dip lighter. Use reduced-fat cream cheese instead of regular. Greek yogurt is also a great swap for sour cream. Both options keep the creamy texture while cutting fat. Want to spice it up? Add diced jalapeños for a kick. Ranch seasoning is another fun twist. Just mix a tablespoon into the dip. These additions give your dip extra flavor and make it unique. Game day calls for great snacks. Pair this dip with crunchy snacks. Tortilla chips are a classic choice. You could also serve it with veggie sticks, like carrots and cucumbers. This way, you keep it fresh and tasty for everyone. To store your Creamy Buffalo Chicken Dip safely, let it cool first. Once it’s cool, place it in an airtight container. Make sure the lid seals tight. This will keep the dip fresh. Store it in the fridge for up to three days. If you plan to eat it later, label the container with the date. This way, you know how long it’s been stored. When it’s time to enjoy your dip again, you have a few good options. The best way to reheat it is in the oven. Preheat the oven to 350°F (175°C). Place the dip in an oven-safe dish. Heat it for about 15-20 minutes. Stir halfway through to ensure even warming. You can also use the microwave if you’re short on time. Heat it in short bursts, about 30 seconds each time. Stir in between to avoid hot spots. If you want to save some dip for later, freezing is a great option. First, let the dip cool completely. Then, spoon it into a freezer-safe container. Leave some space at the top, as the dip may expand when frozen. Seal it well to prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. Reheat it using the oven or microwave for best results. Yes, you can make this dip in advance! This makes it great for parties. Prepare the dip a day before your event. Just mix all the ingredients as instructed and store it in the fridge. When you're ready to serve, bake it in the oven until bubbly. This saves you time and stress on the day of your gathering. Absolutely! You can create a vegetarian version of Creamy Buffalo Chicken Dip. Replace the chicken with cooked, shredded vegetables like jackfruit or cauliflower. Both options soak up the flavors well. You can also add extra cheese or beans for texture. This way, everyone can enjoy a tasty dip. I love serving this dip with crispy tortilla chips. They add a nice crunch! Fresh celery sticks also work well. They provide a crisp contrast to the creamy dip. Other great options include carrot sticks or pita chips. You can even serve it with crackers for added variety. This blog post shared all you need to make a tasty Creamy Buffalo Chicken Dip. We covered the crucial ingredients and step-by-step instructions to create this dip. You can also customize it for different flavors or spice levels. Remember, it’s easy to store leftovers for later enjoyment. Enjoy this dish with crispy tortilla chips or fresh celery sticks. Whether for a party or a quiet night in, this dip will impress. Get cooking and savor every bite!

Fiery Creamy Buffalo Chicken Delight

A spicy and creamy dip made with shredded chicken, cream cheese, and Buffalo sauce, perfect for parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 package (8 oz) cream cheese, softened to room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup Buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese (optional)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • to taste salt
  • to taste freshly ground black pepper
  • as needed fresh celery sticks and crispy tortilla chips for serving

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Ensure it's fully heated before placing the dish inside.
  • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend these ingredients until they form a smooth, creamy consistency, free of lumps.
  • Add the Buffalo sauce, garlic powder, onion powder, salt, and freshly ground black pepper to the creamy base. Mix thoroughly until all spices and flavors are well incorporated into the mixture.
  • Gently fold in the shredded chicken, ensuring each piece is well-coated with the sauce mixture.
  • Sprinkle in the shredded cheddar cheese and, if you’re using it, the crumbled blue cheese. Carefully fold these into the mixture, ensuring an even distribution without overmixing.
  • Transfer the delicious chicken mixture into an oven-safe dish, spreading it evenly across the surface.
  • Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly, and the dip is heated through.
  • Once baking is complete, remove the dish from the oven and allow it to cool for a few minutes before serving. This will help set the flavors nicely. Serve warm, accompanied by fresh celery sticks and crunchy tortilla chips for dipping.

Notes

For an appealing presentation, garnish your dip with finely chopped green onions or a sprinkle of additional crumbled blue cheese.
Keyword appetizer, Buffalo chicken, creamy, dip, spicy