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To create delicious Garlic Butter Herb Steak Bites, you need a few key ingredients. Each one plays a vital role in building flavor and texture. Here is the list of ingredients you will need: - 1.5 lbs sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves of garlic, finely minced - 2 teaspoons fresh rosemary, finely chopped - 2 teaspoons fresh thyme, finely chopped - 1 teaspoon paprika - Salt and freshly cracked black pepper, to taste - 1 tablespoon olive oil - Fresh parsley, finely chopped (for garnish) Using sirloin steak gives you a nice balance of tenderness and flavor. The butter adds richness, while garlic brings warmth. Fresh herbs like rosemary and thyme add a bright note. Paprika adds a touch of warmth and color. Don't forget salt and pepper; they enhance every bite. Gather these items before you start. Having everything ready will make cooking easier and more fun. You can customize the herbs based on what you have. This flexibility allows you to make the recipe your own. Enjoy the process and get ready for a tasty meal! {{ingredient_image_2}} To marinate steak, start with fresh sirloin cut into bite-sized pieces. In a large bowl, mix olive oil, salt, pepper, and paprika. Toss the steak well, ensuring each piece gets coated. Let it marinate for 20 to 30 minutes at room temperature. This time helps the flavors seep into the meat. Heat a large skillet on medium-high until hot. Add the marinated steak in a single layer. Do not overcrowd the skillet; this keeps the heat right for a good sear. Sear the steak for 2 to 3 minutes on each side. Look for a nice brown crust. When done, remove the steak and set it aside. In the same skillet, turn the heat to medium. Add unsalted butter and let it melt. Once melted, add finely minced garlic. Sauté for about 1 minute until the garlic smells great. Watch closely to avoid burning; burnt garlic can ruin the dish. Return the seared steak to the skillet. Gently toss it in the garlic butter sauce, making sure each piece is coated well. Let it cook for one more minute to heat through. This step helps the steak soak up the flavors from the sauce. To plate, transfer the steak bites to a serving platter. Sprinkle with fresh parsley for a pop of color. Serve with sides like mashed potatoes or steamed veggies to make it a complete meal. Enjoy the rich, savory flavors of your garlic butter herb steak bites! For garlic butter herb steak bites, sirloin steak is the best choice. It has great flavor and tenderness. You want quality meat for the best taste. Look for marbling, as it adds juiciness. Good cuts make a big difference in your dish. To get your steak just right, use a meat thermometer. This tool helps you avoid guesswork. Here are the doneness levels you can aim for: - Rare: 125°F - Medium Rare: 135°F - Medium: 145°F - Medium Well: 150°F - Well Done: 160°F or higher Check the temperature in the thickest part of the steak. This ensures even cooking. You can boost the flavor with extra herbs and spices. Consider adding oregano, basil, or even chili flakes for heat. Fresh herbs like parsley also work well as a garnish. You might try topping the steak bites with a drizzle of balsamic glaze or a sprinkle of cheese. These options add new layers of taste. Pro Tips Rest the Steak: Allow the marinated steak to rest at room temperature for 20-30 minutes before cooking. This helps the meat cook evenly and enhances flavor. Choose the Right Pan: Use a heavy skillet or cast-iron pan for searing. This ensures even heat distribution, leading to a perfect crust on the steak bites. Don’t Overcrowd the Pan: Cook steak bites in batches if necessary. Overcrowding can lower the pan temperature, preventing proper searing. Perfect Butter Sauce: Keep an eye on the garlic while making the butter sauce. It should be fragrant but not browned to avoid a bitter taste. {{image_4}} You can switch up the steak for other proteins. Chicken, shrimp, or even tofu work well. If you use chicken, choose boneless thighs for juiciness. Shrimp cooks fast, so adjust your cooking time. Sear shrimp for just 1-2 minutes per side. For tofu, use firm or extra-firm and ensure it’s well-pressed to remove extra water. This helps it absorb flavors better. To change the taste, try different marinades. A soy sauce blend with ginger adds a nice twist. You can also mix honey with balsamic vinegar for a sweet touch. Experiment with herbs too. If you want a fresh taste, try basil or cilantro. You could even sprinkle some feta cheese on top for a tangy flavor. Each change brings a new twist to the dish. You can also adapt the cooking method. If you prefer an oven, preheat it to 400°F. Place the steak bites in a baking dish and cover with foil. Bake for about 10-12 minutes. This method gives a different texture and keeps the meat juicy. Grilling is another option. It adds a nice smoky flavor. Just remember to grease the grill to prevent sticking. Each method offers its own benefits, so choose what you like best. To keep your Garlic Butter Herb Steak Bites fresh, place leftovers in an airtight container. Store them in the fridge within two hours of cooking. This helps prevent bacteria growth. They stay good for about three days. After that, the flavor and texture may fade. When reheating your steak bites, use a skillet over low heat. This method helps keep the steak juicy and tasty. Heat for three to five minutes, stirring gently. Avoid high heat to prevent overcooking. You want to enjoy every bite just as you did fresh! Yes, you can use frozen steak. To use frozen steak, thaw it safely in the fridge overnight. This ensures it cooks evenly. Avoid thawing at room temperature, as this can lead to bacteria growth. After thawing, follow the marinade steps just like you would with fresh steak. You can marinate the steak for 20 to 30 minutes for the best flavor. If you want a stronger taste, you can marinate it for up to 2 hours. Just be careful not to marinate too long, as the meat can become mushy. Always keep it in the fridge while marinating. Several side dishes go well with steak bites. Here are some great options: - Garlic mashed potatoes - Roasted vegetables - Fresh garden salad - Creamy coleslaw - Buttered corn on the cob These choices balance the rich flavors of the steak, making your meal complete. Yes, this recipe is great for meal prep. You can cook the steak bites in advance and store them in an airtight container. Keep them in the fridge for up to 4 days. To reheat, warm them in a skillet over low heat. This keeps the steak juicy and flavorful without overcooking it. This article gave you easy steps to make Garlic Butter Herb Steak Bites. You learned about key ingredients, how to marinate and sear the steak, and prepare the sauce. I shared tips on choosing the right steak and cooking it to your preference. You also discovered ways to switch up the recipe and store leftovers correctly. With these tips, you can enjoy perfect steak bites at home. Try it out, and impress your family or friends with a tasty meal!

Garlic Butter Herb Steak Bites

Delicious bite-sized pieces of sirloin steak cooked in a flavorful garlic butter herb sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1.5 lbs sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves of garlic, finely minced
  • 2 teaspoons fresh rosemary, finely chopped
  • 2 teaspoons fresh thyme, finely chopped
  • 1 teaspoon paprika
  • to taste Salt and freshly cracked black pepper
  • 1 tablespoon olive oil
  • to taste Fresh parsley, finely chopped (for garnish)

Instructions
 

  • Marinate the Steak: Start by placing the diced steak in a large mixing bowl. Add olive oil, salt, pepper, and paprika. Use your hands or a spoon to toss the steak, ensuring each piece is evenly coated with the marinade. Allow the steak to marinate for 20-30 minutes at room temperature for the best flavor enhancement.
  • Sear the Steak: Heat a large skillet over medium-high heat until hot. Carefully add the marinated steak bites in a single layer in the skillet, being cautious not to overcrowd the pan (you may need to cook in batches). Sear the steak for about 2-3 minutes on each side, or until they are nicely browned and reach your preferred level of doneness. Once finished, remove the steak bites from the skillet and set them aside on a plate.
  • Prepare the Garlic Butter Sauce: In the same skillet that you used for the steak, reduce the heat to medium. Add the unsalted butter and let it melt completely. Once melted, add the finely minced garlic to the skillet and sauté for approximately 1 minute, or until the garlic becomes fragrant. Be mindful to avoid burning the garlic, as it can turn bitter.
  • Add Fresh Herbs: Gently stir in the chopped rosemary and thyme into the bubbling garlic butter mixture. Allow the herbs to infuse their flavors for about 30 seconds while stirring continuously.
  • Combine Steak with Sauce: Return the seared steak bites to the skillet, and carefully toss them in the fragrant garlic herb butter until each bite is well coated. Allow them to cook together for an additional minute to ensure the steak is heated through and imbued with the delicious sauce.
  • Serve: Once cooked, remove the skillet from heat. Transfer the herb-infused steak bites to a serving platter, and finish by garnishing with a light sprinkle of freshly chopped parsley for a pop of color and freshness.

Notes

Marinating the steak enhances the flavor significantly.
Keyword bites, butter, garlic, herb, steak