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- 1 lb large shrimp, peeled and deveined - 2 cups fluffy cooked jasmine rice - 4 tablespoons unsalted butter, divided - 4 cloves garlic, finely minced - 1 tablespoon extra virgin olive oil - 1 teaspoon red pepper flakes (adjust to taste) - Sea salt and freshly ground black pepper, to taste - Zest and juice of 1 fresh lemon - 2 green onions, thinly sliced - 1 cup broccoli florets, steamed until bright green - Fresh parsley, chopped, for garnish When making garlic butter shrimp rice bowls, gather your ingredients first. Start with the shrimp; they should be large and fresh for the best flavor. Peel and devein them to make cooking easy. You want 2 cups of fluffy jasmine rice for a perfect base. This rice adds a lovely texture and absorbs all the yummy sauce. Next, we have butter and garlic. Using four tablespoons of unsalted butter gives richness. Mince four cloves of garlic finely. This ensures the garlic spreads its flavor well. Add a tablespoon of extra virgin olive oil to help with cooking. For seasoning, grab red pepper flakes. They add a nice kick, but adjust them to your taste. Sea salt and freshly ground black pepper are key for enhancing the shrimp. The zest and juice of one lemon brighten the whole dish. Lastly, don’t forget your extra components. Thinly slice two green onions for a fresh crunch. Steam one cup of broccoli florets until they are bright green. This not only adds color but also boosts nutrition. Finish with chopped fresh parsley for garnish. It adds a fresh touch and looks beautiful. - Heat the pan and melt the butter: Start by getting your large skillet ready. Add one tablespoon of olive oil and two tablespoons of unsalted butter. Turn the heat to medium and let the butter melt. - Flavor the oil with garlic and red pepper flakes: When the butter starts to foam, add four minced garlic cloves and one teaspoon of red pepper flakes. Stir them around for about one minute. This will make your kitchen smell amazing! - Cook the shrimp and season properly: Now, add one pound of large, peeled, and deveined shrimp to the skillet. Sprinkle sea salt and freshly ground black pepper on top. Cook the shrimp for about two to three minutes on each side. They should turn pink and opaque when ready. - Add lemon zest and juice to shrimp: Once the shrimp are cooked, it’s time to add some zing. Grate the zest of one fresh lemon and squeeze in its juice. This will brighten up the flavors. - Mix in remaining butter: Next, add the last two tablespoons of butter to the shrimp. Stir everything together until the butter melts and coats the shrimp nicely. - Ensure shrimp are well-coated: Check that every piece is covered in the rich garlic butter sauce. This is the secret to a great flavor! - Serve jasmine rice in bowls: Grab four bowls and scoop in two cups of fluffy cooked jasmine rice. This will be the base of your meal. - Top with garlic butter shrimp and arrange broccoli: Spoon the garlic butter shrimp over the rice. Add one cup of steamed broccoli florets around the shrimp for color and health. - Garnish with green onions and parsley: Finally, sprinkle two sliced green onions and some chopped fresh parsley on top. This will make your dish look and taste fantastic! - Sauté garlic without burning: Start by heating olive oil and butter on medium heat. Once the butter melts, add minced garlic. Stir it quickly to avoid burning. This keeps the garlic sweet and fragrant. - Perfecting shrimp texture: Cook shrimp for 2-3 minutes on each side. Look for a pink and opaque color. This means they are perfectly cooked and tender. Overcooking makes them rubbery. - Adjusting spice levels with red pepper flakes: Start with 1 teaspoon of red pepper flakes. Taste the dish as you cook. Add more if you like it spicy. This gives you control over the heat. - Serve with lemon wedges: Lemon wedges add a pop of color and freshness. They also enhance the dish's flavor when squeezed over the shrimp. This adds a bright finish. - Family-style presentation ideas: Use a large platter to serve. Place the rice in the center and top with shrimp and broccoli. This creates a casual and inviting feel for sharing at the table. - Incorporating other herbs: Fresh herbs like basil or cilantro can add depth. Sprinkle them on top just before serving. This adds brightness and freshness to each bite. - Using different rice varieties: While jasmine rice is fluffy, you can try brown rice for more fiber. Quinoa or cauliflower rice are great options too. Each brings unique textures and flavors. {{image_4}} You can switch up the shrimp for chicken or tofu. Both are great options. Chicken gives a hearty bite, while tofu offers a nice plant-based choice. If you love seafood, consider adding scallops or fish. These options will bring new flavors to your rice bowl. Just make sure to adjust cooking times for different proteins. Adding more veggies makes your bowl colorful and healthy. Bell peppers and snap peas are excellent choices. They add crunch and brightness. You can also try carrots or zucchini for a fun twist. More vegetables not only enhance the look but also boost the nutrition of your meal. Feel free to experiment with oils. Instead of olive oil, try sesame oil for a nutty flavor. You can also change the citrus in the dish. Lime or orange can offer a fresh twist. Each change adds a new layer of taste to your garlic butter shrimp rice bowls. Get creative and find what you like best! To keep your garlic butter shrimp rice bowls fresh, refrigerate them right away. Store them in airtight containers. This helps keep moisture in and flavors intact. Make sure to cool the bowls to room temperature before sealing them. You can enjoy leftovers for up to three days. When reheating, use the microwave or a skillet. For the microwave, heat in short bursts, stirring in between. This ensures even heating without overcooking the shrimp. If using a skillet, add a splash of water or broth to prevent drying out. Heat on low until hot, stirring gently to keep shrimp tender. You can freeze garlic butter shrimp for later use. Place the shrimp in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. The shrimp will keep for about three months in the freezer. To thaw, transfer the shrimp to the fridge overnight. This will help them defrost slowly for the best texture. For shrimp bowls, jasmine rice shines as the best choice. Its fluffy texture pairs well with the shrimp. Jasmine rice has a slight sweetness and a nutty flavor. This rice absorbs the garlic butter sauce nicely, making each bite tasty and satisfying. Other options, like basmati or long-grain rice, work too, but they lack the same aroma. Jasmine rice just brings more joy to each bowl. Yes, you can easily make this recipe dairy-free. Instead of butter, use coconut oil or vegan butter. These substitutes keep the dish creamy and flavorful. Coconut oil adds a hint of sweetness, while vegan butter maintains the rich taste. Just remember that these swaps may slightly alter the flavor but still keep the dish delicious. Cooked shrimp can stay fresh in the fridge for up to three days. Store them in an airtight container to keep them safe. Always check for any off smells or changes in texture before eating. If you want to keep them longer, freezing is a good option, which can extend their life for several months. Absolutely! This recipe is great for meal prep. You can cook the shrimp and rice ahead of time. Store each component separately to keep them fresh. Reheat them when you're ready to eat. You can also mix in different veggies or proteins for variety. This makes it easy to enjoy a quick, healthy meal anytime. This blog post covered how to make a delicious garlic butter shrimp rice bowl. We explored key ingredients, step-by-step instructions, and essential tips for perfecting your dish. You learned about variations, storage methods, and even answered common FAQs. In conclusion, this dish offers tasty options for everyone, whether for a family meal or meal prep. Enjoying your cooking journey can make each bite even better!

Garlic Butter Shrimp Rice Bowls

Get ready to indulge in delicious Garlic Butter Shrimp Rice Bowls! This quick and easy recipe features juicy shrimp coated in a rich garlic butter sauce, served on a bed of fluffy jasmine rice with vibrant broccoli and fresh lemon. Perfect for a weeknight dinner or meal prep, these bowls are bursting with flavor and nutrition. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups fluffy cooked jasmine rice

4 tablespoons unsalted butter, divided

4 cloves garlic, finely minced

1 tablespoon extra virgin olive oil

1 teaspoon red pepper flakes (adjust to taste)

Sea salt and freshly ground black pepper, to taste

2 green onions, thinly sliced

Zest and juice of 1 fresh lemon

1 cup broccoli florets, steamed until bright green

Fresh parsley, chopped, for garnish

Instructions
 

Heat the Pan: In a large skillet, add the olive oil and 2 tablespoons of butter over medium heat. Allow the butter to melt and foam slightly.

    Flavor the Oil: Once the butter is melted, add the minced garlic and red pepper flakes. Sauté for approximately 1 minute, stirring continuously to prevent the garlic from burning, until fragrant and slightly golden.

      Cook the Shrimp: Introduce the shrimp to the skillet, seasoning them generously with sea salt and freshly ground black pepper. Cook the shrimp for about 2-3 minutes on each side, or until they have turned pink and opaque, indicating they are cooked through.

        Make the Sauce: Once the shrimp are cooked, add the lemon zest and juice, along with the remaining 2 tablespoons of butter. Stir everything together until the butter has melted and the shrimp are beautifully coated in the rich garlic butter sauce.

          Combine and Assemble: Remove the skillet from heat and set the shrimp mixture aside for a moment. In each serving bowl, place an ample scoop of the cooked jasmine rice as the base.

            Top with Goodness: Spoon the garlic butter shrimp over the rice, ensuring even distribution. Pile the steamed broccoli florets around the shrimp for color and nutrition.

              Garnish and Serve: Finish with a sprinkle of sliced green onions and a generous scattering of fresh parsley on top to enhance the dish’s presentation and flavor.

                - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  Presentation Tips: Serve the bowls with lemon wedges on the side for an extra burst of citrus, and consider using a large platter for a family-style presentation if preferred.