Garlic Ginger Shrimp Fried Rice

$- 1 cup jasmine rice, uncooked - 2 cups water - 1 pound shrimp, peeled and deveined - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 small onion, finely chopped - 1 carrot, diced - 1 bell pepper (any color), diced - 2 large eggs, beaten - 4 green onions, chopped - 3 tablespoons soy sauce - 1 tablespoon sesame oil - Salt and black pepper to taste - Fresh cilantro, for garnish (optional) Gather these ingredients before you start. Each one plays a key role in the flavor of this dish. The jasmine rice gives a nice, fragrant base. Fresh garlic and ginger add wonderful zest. The shrimp brings protein and a bit of sweetness. Don't skip the vegetables! The onion, carrot, and bell pepper add color and crunch. Also, the green onions and cilantro make great toppings. Make sure your shrimp is peeled and deveined. This saves time and adds to the taste. Use fresh ingredients for the best flavor. You will love how they all come together in this dish! - Rinse the jasmine rice under cold water. - Combine the rinsed rice with 2 cups of water in a pot. - Bring to a boil, then reduce the heat to low. Cover and let it simmer for 15-20 minutes. - Fluff the rice with a fork and spread it on a plate to cool. - Heat 2 tablespoons of vegetable oil in a large skillet. - Add 4 cloves of minced garlic and 1 tablespoon of grated ginger. - Sauté for about 30 seconds until fragrant but not burnt. - Add 1 pound of peeled and deveined shrimp to the skillet. - Stir-fry the shrimp for 2-3 minutes until they turn pink. - Once cooked, remove the shrimp and set them aside in a bowl. - In the same skillet, add 1 small chopped onion, 1 diced carrot, and 1 diced bell pepper. - Stir-fry the veggies for 4-5 minutes. They should soften while staying crunchy. - Push the vegetables to one side of the skillet. - Pour in 2 beaten eggs in the cleared area. - Scramble the eggs until fully set, then mix them with the veggies. - Add the cooled jasmine rice back to the skillet with the shrimp. - Pour in 3 tablespoons of soy sauce and 1 tablespoon of sesame oil. - Stir-fry everything for 3-4 minutes until well combined and heated through. - Taste the fried rice and adjust with salt and black pepper as needed. - Remove from heat and sprinkle with chopped green onions and fresh cilantro if desired. - Optimal shrimp cooking time: Cook shrimp for about 2-3 minutes. Watch for color change. When they turn pink and opaque, they're done. Overcooking can make them tough, so keep an eye on them. - Use fresh ingredients for best flavor: Fresh garlic, ginger, and shrimp will make your dish shine. Look for vibrant veggies and fragrant herbs. They will enhance the taste and aroma of your fried rice. - Pair with soy sauce or chili sauce: Drizzle extra soy sauce on top for a salty kick. If you like heat, add chili sauce. Both options will elevate the dish. - Suggested side dishes: Serve with a simple green salad or steamed veggies. These sides balance the meal and add freshness. You could also try spring rolls for a fun twist. {{image_4}} You can swap shrimp for other proteins. Chicken is a great choice. Just cut it into small pieces and cook it until it’s done. Beef is also tasty. Use thin slices and stir-fry quickly to keep it tender. If you prefer plant-based options, try tofu. Use firm tofu, cut into cubes, and sauté until golden. Adding vegetables boosts flavor and nutrition. You can include peas for a pop of color. Broccoli adds crunch and vitamins. Spinach wilts down nicely and gives a fresh taste. You can also add corn for sweetness. Feel free to mix and match your favorites! If you like heat, spice it up! Add chopped fresh chili or a drizzle of sriracha. You can mix the chili into the soy sauce for even coverage. Start with a small amount, then taste and add more if needed. This will give your dish a nice kick! To store leftovers, let the fried rice cool down. Place it in an airtight container. Make sure to close it tightly. This will keep the flavors fresh. Store it in the fridge for up to three days. When ready to eat, check for any signs of spoilage. If it looks or smells off, throw it away. Freezing is a great option for longer storage. First, let the fried rice cool completely. Then, place it in freezer-safe bags. Remove as much air as you can before sealing. Label the bags with the date. You can freeze it for up to three months. When you want to eat it, just thaw it in the fridge overnight. To reheat, use a skillet for best results. Add a splash of water or oil to keep it moist. Heat it over medium heat, stirring often. This will help restore its texture. You can also use a microwave. Place it in a bowl, cover it, and heat in short bursts. Stir after each burst to ensure even heating. Garlic ginger shrimp fried rice can keep in the fridge for about three to four days. To store it, place the fried rice in an airtight container. Make sure it cools down before sealing. This helps keep it fresh and tasty. Reheat it in the microwave or on the stove before serving again. Yes, you can use frozen shrimp! Just make sure to thaw it first. You can do this by leaving it in the fridge overnight or placing it in cold water for about 30 minutes. After thawing, pat the shrimp dry before cooking. This helps to keep the texture nice. This dish pairs well with various items. You can serve it with steamed veggies, like broccoli or snap peas. A light salad also works great. If you want more flavor, try a side of soy sauce or chili sauce. These add a nice kick! The recipe is not gluten-free due to soy sauce. But you can easily adapt it. Use tamari or coconut aminos as a gluten-free option. Always check labels to ensure no hidden gluten is present in the sauces you choose. To make it vegetarian, simply skip the shrimp. You can add more veggies like mushrooms, peas, or zucchini instead. Tofu is another great protein option. Just sauté it until golden brown before adding to the rice. This way, you’ll still enjoy a hearty meal! Garlic ginger shrimp fried rice is a simple yet tasty dish. It combines shrimp, rice, and fresh vegetables. Here is a quick look at how to make it. 1. Prepare the Rice: Rinse the jasmine rice until the water is clear. Boil it with water. Cook on low heat until tender, then cool. 2. Sauté Aromatics: Heat vegetable oil in a skillet. Add minced garlic and grated ginger. Cook until fragrant. 3. Cook the Shrimp: Add the shrimp to the skillet. Stir-fry until pink, then set aside. 4. Sauté Vegetables: In the same skillet, add onion, carrot, and bell pepper. Stir-fry until slightly soft. 5. Scramble the Eggs: Push the veggies aside. Pour in beaten eggs and scramble until set. Mix with veggies. 6. Combine Ingredients: Add the cooled rice and shrimp back to the skillet. Pour in soy sauce and sesame oil. Stir-fry everything together. 7. Season and Garnish: Taste the dish and add salt and pepper as needed. Serve in bowls, garnished with green onions and optional cilantro. This recipe takes about 40 minutes from start to finish. It serves four people, making it great for a family meal. Enjoy this flavorful dish that brings warmth to your table! In this blog post, we explored the fun and tasty journey of making Garlic Ginger Shrimp Fried Rice. We discussed each step, from prepping the rice to adding fresh ingredients. You learned valuable tips for cooking and storage, plus various ways to customize the dish. Now, you're ready to create this delicious meal. Remember, fresh ingredients make a big difference. Enjoy your cooking!$

Garlic Ginger Shrimp Fried Rice

Satisfy your cravings with this delicious garlic ginger shrimp fried rice recipe! Packed with flavor and easy to make, this dish combines succulent shrimp, vibrant veggies, and fragrant jasmine rice for a meal that's perfect any night of the week. In just 40 minutes, you can whip up a delightful dinner that's sure to impress.

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Ingredients

1 cup jasmine rice, uncooked

2 cups water

1 pound shrimp, peeled and deveined

2 tablespoons vegetable oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 small onion, finely chopped

1 carrot, diced

1 bell pepper (any color), diced

2 large eggs, beaten

4 green onions, chopped

3 tablespoons soy sauce

1 tablespoon sesame oil

Salt and black pepper to taste

Fresh cilantro, for garnish (optional)

Instructions

Prepare the Rice: Rinse the jasmine rice under cold water in a fine-mesh sieve until the water runs clear. In a medium pot, combine the rinsed rice with 2 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is tender and the water is absorbed. Once cooked, fluff the rice with a fork and spread it out on a plate to cool completely.

Sauté Aromatics: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until they release their aroma and become fragrant, being careful not to burn them.

Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Stir-fry for approximately 2-3 minutes or until the shrimp turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside in a separate bowl.

Sauté Vegetables: In the same skillet, add the finely chopped onion, diced carrot, and bell pepper. Stir-fry the vegetables for about 4-5 minutes, or until they soften but still retain some crunch.

Scramble the Eggs: Push the cooked vegetables to one side of the skillet. Pour the beaten eggs into the cleared space and scramble them gently, cooking until they are fully set. Once cooked, mix the scrambled eggs with the vegetables in the skillet.

Combine Ingredients: Add the cooled jasmine rice back into the skillet along with the cooked shrimp. Pour in the soy sauce and drizzle with sesame oil. Stir-fry the mixture for an additional 3-4 minutes, ensuring everything is well combined and heated through.

Season and Garnish: Taste the fried rice and season with salt and black pepper as needed. Remove from heat and garnish with chopped green onions and fresh cilantro, if desired.

- Presentation Tips: Serve the garlic ginger shrimp fried rice in bowls, and consider topping with extra green onions and a sprig of cilantro for a vibrant finish.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4