Go Back
- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 2 teaspoons fresh rosemary, finely chopped - 2 teaspoons fresh thyme, finely chopped - Fresh parsley, chopped, for garnish - 1 teaspoon olive oil - Sea salt - Black pepper The heart of Garlic Herb Butter Steak Bites lies in its simple yet rich ingredients. The sirloin steak is the star, and its quality matters. I recommend using fresh cuts for the best flavor. When you cook it right, it becomes tender and juicy. Unsalted butter gives that creamy texture and flavor. I love how it melts into the steak, creating a rich sauce. Garlic is a must in this dish. Its sharpness balances the butter's richness. Fresh herbs add brightness. Rosemary and thyme bring earthy notes, while parsley adds a fresh finish. These herbs work together to elevate the steak bites. I use olive oil to help sear the steak. It has a high smoke point and enhances flavor. Sea salt and black pepper round out the seasoning. They help enhance the natural taste of the meat. Gather these key ingredients, and you're on your way to a delightful meal. Each component plays a role in this dish, making it easy and flavorful. First, get your sirloin steak cubes. Pat them dry with paper towels. This step helps the steak cook well. Then, season the steak on all sides. Use sea salt and freshly cracked black pepper. This adds great flavor to the meat. Now, let's heat the pan. Place a large skillet over medium-high heat. Add olive oil and let it heat until it shimmers. It should be hot enough to sizzle but not smoking. Next, carefully add the seasoned steak bites in a single layer. Do not crowd the pan. Sear one side for 2-3 minutes. Look for a rich brown crust. Then, flip the steak bites and sear the other side for another 2-3 minutes. Cook until they reach your desired doneness. If you like medium-rare, that’s perfect. Once your steak is cooked, reduce the heat to medium. Add unsalted butter, minced garlic, chopped rosemary, and thyme to the skillet. This will infuse the steak with amazing flavors. As the butter melts, use a spoon to baste the garlic herbs over the steak bites for about 2 minutes. This makes the meat even more savory. Continue cooking for one more minute until the garlic is fragrant and slightly golden. This releases the garlic's natural oils into the butter. Once fragrant, take the skillet off the heat to prevent burning. Now it’s time to serve. Transfer the juicy steak bites to a serving dish. Drizzle the garlic herb butter from the skillet over the top. Finish with a sprinkle of freshly chopped parsley. This adds a pop of color and freshness. For a nice touch, serve on a rustic wooden board or a sleek white platter. Enjoy! For great steak bites, I recommend sirloin. Sirloin offers a nice balance of flavor and tenderness. You can also try ribeye for more fat and flavor. Filet mignon is another option if you want something very tender. Whichever cut you choose, aim for fresh meat for the best taste. To get a perfect crust, start with a hot skillet. Heat your pan with olive oil until it shimmers. This helps brown the steak bites. Place them in the pan without crowding. If the pan is too full, they will steam instead of sear. Sear each side for 2-3 minutes. Flip only once to keep that crust intact. Want to boost flavor? Try adding some fresh oregano or basil along with the rosemary and thyme. You can also sprinkle in some smoked paprika for a smoky kick. For a spicy twist, add a pinch of red pepper flakes. Experiment with your favorite herbs to create a unique taste. {{image_4}} You can cook garlic herb butter steak bites in different ways. Grilling and pan-searing are both great methods. Grilling adds a smoky flavor. It also gives your steak nice grill marks. However, pan-searing allows you to control the heat better. You can achieve that perfect sear on your steak with less fuss. For grilling, use high heat and a clean grill. Sear each side for 2-3 minutes. For pan-searing, heat your skillet until hot. Add oil, then your steak. Sear one side and flip it over. Each method brings out unique flavors. Want to add more taste? You can easily enhance garlic herb butter steak bites. Cheese is a great option. Try crumbling feta or adding shredded Parmesan on top. The cheese melts and adds a creamy texture. You can also drizzle sauces. A balsamic glaze or chimichurri sauce pairs well. These additions give your meal an exciting twist. Just remember, balance the flavors. Don’t let one ingredient overpower the others. Are you watching your diet? You can still enjoy this dish. It can easily be made gluten-free or low-carb. Use gluten-free soy sauce instead of regular if you want extra flavor. For a low-carb version, skip any bread sides. Serve with a fresh salad or steamed veggies instead. These options keep your meal light and healthy. You can enjoy garlic herb butter steak bites without worry! To keep your garlic herb butter steak bites fresh, store them in an airtight container. Place the container in the refrigerator. Make sure to let the steak bites cool before sealing them up. This helps prevent moisture build-up, which can make the steak soggy. They will stay good for up to three days. When you reheat steak bites, aim to keep them tender. Place the bites in a skillet over medium heat. Add a splash of water or broth to keep them moist. Cover the skillet with a lid to trap steam. Heat for about 5 minutes or until warmed through. This method helps maintain that juicy texture. If you want to save steak bites for later, freezing is a great option. First, let the steak bites cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer the bites to a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can be stored for up to three months. To use, thaw overnight in the fridge before reheating. To make steak bites tender, you need to start with a good cut. Sirloin is a great choice, but you can also use flank or ribeye. Here are some tips: - Choose the right cut: Tender cuts work best. - Trim the fat: Remove excess fat for better texture. - Marinate: Soak in a marinade for at least 30 minutes. - Use a meat mallet: Gently pound the steak for even tenderness. - Cook it right: Avoid overcooking; aim for medium-rare. Using these tips helps keep your steak bites juicy and soft. Yes, you can use other cuts instead of sirloin. Here are some good substitutes: - Flank steak: Lean and flavorful, works well. - Ribeye: Rich in fat, adds extra flavor. - Tenderloin: Very soft, perfect for quick cooking. Each cut brings its own taste and texture, so feel free to experiment. Pairing sides with garlic herb butter steak bites can elevate your meal. Here are some tasty options: - Garlic mashed potatoes: Creamy and rich, a classic match. - Roasted vegetables: Carrots and Brussels sprouts add color and crunch. - Green salad: A light salad balances the richness of the steak. - Crusty bread: Great for soaking up the garlic butter. These sides complement the steak bites and create a complete meal. You now have an easy way to make delicious garlic herb butter steak bites. Remember to choose fresh steak cuts and use good seasoning for the best flavor. Searing properly adds a nice crust and keeps the meat tender. Explore different cooking methods and variations to keep your meals exciting. Store leftovers well to enjoy later, and reheat smartly to preserve taste. With these tips, you can create mouth-watering dishes your family will love. Enjoy your cooking journey with these tasty steak bites!

Garlic Herb Butter Steak Bites

Indulge in the mouthwatering flavors of Garlic Herb Butter Steak Bites that are sure to impress! This simple recipe features tender sirloin steak cubes, infused with rich garlic and fresh herbs, creating a savory dish that's perfect for any occasion. In just 20 minutes, you can have a delightful meal ready to serve. Click through to discover the step-by-step guide and elevate your cooking game with this delicious treat!
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, finely minced

2 teaspoons fresh rosemary, finely chopped

2 teaspoons fresh thyme, finely chopped

1 teaspoon olive oil

Sea salt and freshly cracked black pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Steak: Begin by patting the sirloin steak cubes dry with paper towels. This step is crucial for achieving a good sear. Generously season the steak on all sides with sea salt and freshly cracked black pepper to enhance the flavor.

    Heat the Pan: In a large skillet, place over medium-high heat, pour in the olive oil and allow it to heat until shimmering. Ensure the oil is hot enough to sizzle but not smoking.

      Sear the Steak: Carefully add the seasoned steak bites to the skillet in a single layer without overcrowding. Sear the first side for about 2-3 minutes until a rich brown crust forms. Use tongs to flip the steak bites and sear the other side for an additional 2-3 minutes, or until they reach your preferred level of doneness (medium-rare is suggested). Adjust cooking time as needed for thicker or larger cubes.

        Add Flavor: Once your steak is cooked to perfection, reduce the heat to medium. Add the unsalted butter, minced garlic, chopped rosemary, and thyme directly into the skillet to infuse the steak with delicious flavors.

          Baste the Steak: As the butter begins to melt, use a spoon to baste the garlic herbs over the steak bites for about 2 minutes. This method enhances the richness and depth of flavor in the meat, creating a deliciously savory experience.

            Finish Cooking: Continue cooking for an additional minute or until the garlic turns fragrant and slightly golden. This step will also ensure the garlic's natural oils are released into the butter. Once fragrant, remove the skillet from the heat to prevent burning.

              Serve: Transfer the succulent steak bites to a serving dish. Generously drizzle the luscious garlic herb butter from the skillet over the top. Finish off with a sprinkle of freshly chopped parsley for a pop of color and freshness.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: For an appealing presentation, serve the steak bites on a rustic wooden cutting board or a sleek white platter. Garnish with extra fresh herbs for a delightful color contrast. For an interactive dining experience, provide toothpicks for easy serving, or accompany the dish with slices of crusty bread for patrons to soak up the delectable garlic herb butter. Enjoy!