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For this tasty dish, you will need: - 4 medium zucchinis, sliced lengthwise into ½-inch thick strips - 4 cloves garlic, finely minced - 1/4 cup extra virgin olive oil - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon dried oregano - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - Zest of 1 fresh lemon - Juice of 1 fresh lemon These ingredients bring out the best in zucchini. The garlic and herbs add depth, while the lemon brightens the flavors. You can add a few optional ingredients to kick up the taste: - Red pepper flakes for heat - Grated Parmesan cheese for a savory touch - Balsamic glaze for sweetness These extras can transform your dish into something special. Try them to find your favorite combo. If you don’t have some herbs, here are good substitutes: - Use basil instead of thyme for a sweeter note - Swap parsley for cilantro for a fresh twist - Try Italian seasoning in place of oregano for a different flavor Experimenting with these options can lead to new favorites. Feel free to mix and match based on what you have. {{ingredient_image_2}} Start by gathering your ingredients. You need garlic, olive oil, thyme, parsley, oregano, salt, pepper, lemon zest, and lemon juice. In a small bowl, add 4 minced garlic cloves and 1/4 cup of extra virgin olive oil. Next, mix in 1 tablespoon of fresh thyme leaves, 1 tablespoon of chopped parsley, and 1 teaspoon of dried oregano. Add 1/2 teaspoon of sea salt and 1/4 teaspoon of black pepper. Finally, include the zest and juice from 1 lemon. Whisk these ingredients together well. This marinade will give your zucchini a burst of flavor. Take 4 medium zucchinis and slice them lengthwise into 1/2-inch thick strips. Place these strips into a large mixing bowl. Pour the prepared marinade over the zucchini. Toss the strips gently to make sure every piece gets coated. Let the zucchini marinate for at least 15 minutes at room temperature. This time helps the flavors soak in deeply. Preheat your grill to a medium-high setting. If using a grill pan, heat it to medium. Once hot, lay the marinated zucchini strips directly on the grill. Grill them for about 4-5 minutes on each side. Look for nice grill marks and tenderness. Be careful not to overcook them; you want them to stay vibrant and slightly crisp. After grilling, let the zucchini rest for a couple of minutes. This resting time allows the flavors to deepen. Serve your grilled zucchini warm and enjoy this delightful summer side! Grilling zucchini is easy if you follow some simple steps. First, slice the zucchini into ½-inch thick strips. This thickness helps them cook evenly. Make sure to preheat your grill to medium-high heat. A hot grill creates nice grill marks and keeps the zucchini tender. When placing the zucchini on the grill, leave space between each piece. This prevents steaming and ensures even cooking. To boost the flavor, try adding lemon zest and juice to your marinade. The fresh lemon brightens the taste. Fresh herbs like thyme and parsley work well, too. For extra depth, consider adding a pinch of smoked paprika or crushed red pepper flakes. These can give your zucchini a unique twist that surprises your guests. One common mistake is overcooking. Zucchini cooks fast, so grill for just 4-5 minutes per side. Check for grill marks to know when to flip. Another mistake is not marinating long enough. Let the zucchini sit in the marinade for at least 15 minutes. This allows the flavors to soak in, making every bite delicious. Lastly, avoid crowding the grill. If you pack too much on, it can steam instead of grill, affecting the taste and texture. Pro Tips Tip for Marinating: The longer you let the zucchini marinate, the more flavorful they will become. For optimal results, consider marinating them for at least 30 minutes or even overnight in the refrigerator. Tip on Grill Temperature: Ensure your grill is preheated properly before adding the zucchini. A medium-high heat will give the best grill marks and prevent sticking. Tip for Even Cooking: Try to cut the zucchini strips uniformly to ensure even cooking. This helps all pieces finish grilling at the same time. Tip for Serving: Serve the grilled zucchini warm, but they also taste great at room temperature. They can be a wonderful addition to salads or as a side dish for any meal. {{image_4}} You can mix in other veggies with your grilled zucchini. Bell peppers, eggplant, and asparagus all work great. Slice them like the zucchini for even cooking. This adds color and boosts flavors. You can also use corn on the cob cut into rounds. These extra veggies keep the dish fun and varied. To add a kick, try spices like cayenne or red pepper flakes. Just a pinch can make a big change. If you love heat, you can add sliced jalapeños to the marinade. For a smoky flavor, try smoked paprika. Adjust the spice to fit your taste. This way, every bite can surprise you. Changing the herbs gives your zucchini a new taste. If you want a fresh twist, use basil or dill instead of thyme. A mix of dill and lemon zest adds a bright flavor. For an Italian touch, use Italian seasoning. Fresh herbs like mint can give a unique profile. Explore these blends to keep things interesting. After grilling, let your zucchini cool down. Then, place it in an airtight container. You can store it in the fridge for up to three days. Make sure to separate layers with paper towels. This helps absorb any excess moisture. You can freeze grilled zucchini for later use. First, let it cool completely. Then, arrange the pieces in a single layer on a baking sheet. Place the sheet in the freezer for about an hour. Once frozen, transfer the zucchini to a freezer-safe bag. It can last up to three months in the freezer. Label the bag with the date for easy tracking. To reheat grilled zucchini, the oven is your best bet. Preheat it to 350°F (175°C). Place the zucchini on a baking sheet and heat for 10-15 minutes. This keeps the zucchini tender and tasty. You can also use a skillet on medium heat. Cook for about 5 minutes, flipping occasionally. Avoid using the microwave, as it can make the zucchini soggy. You should marinate zucchini for at least 15 minutes. This time helps the flavors soak in well. If you have more time, try to marinate it for 30 minutes. This extra time boosts the taste even more. Yes, you can use other types of squash. Yellow squash and pattypan squash work great too. Just slice them the same way as zucchini. They will soak up the flavors well. Grilled zucchini pairs well with many dishes. You can serve it with grilled chicken, fish, or steak. It also goes well with pasta or quinoa salad. Try it as a side for your summer barbecue. Absolutely! You can prepare the marinade a day ahead. Just store it in the fridge. This makes it easy for you when you are ready to grill. Yes, grilled zucchini is great for meal prep. You can make a big batch and store it. It lasts in the fridge for about 3 days. Just reheat it before serving. Zucchini is low in calories and high in vitamins. It has a lot of water, which keeps you hydrated. It also provides fiber, which is good for digestion. To enhance flavor, add more herbs or spices to your marinade. You can try red pepper flakes for heat or smoked paprika for a smoky taste. Lemon zest adds brightness too. Grilled zucchini is easy and tasty. We learned about key ingredients and how to enhance flavors. I shared simple steps to prepare and grill zucchini perfectly. Tips helped avoid common mistakes and improve grilling skills. You can try fun variations with spices and other veggies. Proper storage keeps leftovers fresh. Enjoying zippy grilled zucchini adds joy to meals. Keep experimenting to find your favorite mixes and matches!

Garlic Herb Grilled Zucchini

A delicious and healthy grilled zucchini dish infused with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4
Calories 80 kcal

Ingredients
  

  • 4 medium zucchinis, sliced lengthwise into ½-inch thick strips
  • 4 cloves garlic, finely minced
  • 0.25 cup extra virgin olive oil
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon dried oregano
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon freshly ground black pepper
  • 1 zest fresh lemon
  • 1 juice fresh lemon

Instructions
 

  • In a small mixing bowl, combine the minced garlic, olive oil, fresh thyme, parsley, oregano, sea salt, black pepper, lemon zest, and lemon juice. Whisk the ingredients together to form a well-blended marinade.
  • Place the sliced zucchini in a large mixing bowl and pour the prepared marinade over the top. Carefully toss the zucchini strips to ensure that each piece is evenly coated in the flavorful mixture.
  • Allow the zucchini to marinate for a minimum of 15 minutes at room temperature to maximize flavor absorption.
  • Preheat your grill to a medium-high setting. If you're using a grill pan indoors, heat it to medium.
  • Once the grill is ready, place the marinated zucchini strips directly onto the grill grates. Grill for approximately 4-5 minutes on each side, or until they develop attractive grill marks and become tender, taking care to avoid overcooking.
  • After grilling, remove the zucchini from the heat and let them rest for a couple of minutes before serving. This helps the flavors enhance further as they settle.

Notes

To bring a touch of elegance to your dish, arrange the grilled zucchini in a fan shape on a beautiful serving platter. Drizzle any remaining marinade over the top for added flavor, and finish with a sprinkle of additional fresh herbs to enhance the visual appeal.
Keyword grilled, healthy, sides, vegetarian, zucchini