Garlic Herb Roasted Mushrooms

$To make these tasty garlic herb roasted mushrooms, you need: - 500g fresh mushrooms (cremini or button) - 4 cloves of garlic, finely minced - 3 tablespoons extra virgin olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon dried oregano - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) These fresh mushrooms are the star of the dish. They soak up the flavors well. Garlic adds a strong taste that pairs perfectly with herbs. Olive oil helps to crisp the outside while keeping the inside tender. If you want to boost the flavor, consider these optional ingredients: - Lemon juice for a zesty kick - Red pepper flakes for heat - Parmesan cheese for richness Adding a splash of lemon juice brightens the dish. A sprinkle of red pepper flakes gives it a nice kick. Parmesan cheese can add a creamy texture and a savory depth. You can swap some ingredients for a twist on the recipe: - Use different mushroom types like shiitake or portobello. - Replace olive oil with melted butter for a richer taste. - Try fresh herbs if you have them; use three times more than dried. These substitutions help you customize the dish to your taste. Different mushrooms can change the texture and flavor profile. Butter adds a nice richness, perfect for a special dinner. Fresh herbs bring a bright aroma that dried herbs can't match. {{ingredient_image_2}} Start by cleaning your mushrooms. I like to use cremini or button mushrooms. Make sure to trim the stems. Cleaning is key for great flavor. Place the cleaned mushrooms in a large bowl. They should be dry and ready for seasoning. In a separate bowl, mix the minced garlic and olive oil. Add dried thyme, rosemary, and oregano to this mix. Then, season with salt and freshly ground black pepper. Stir this mixture well to combine all the flavors. This coating will give the mushrooms a rich taste. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper. Now, add the cleaned mushrooms to the garlic herb mix. Gently toss them until they are well coated. Lay them out in a single layer on the baking sheet. Make sure they have space between them. This helps them roast evenly. Place the baking sheet in the oven. Roast for 20 to 25 minutes. Stir the mushrooms halfway through for even cooking. When they are golden brown, take them out. Let them cool for a few moments. Garnish with freshly chopped parsley before serving. This adds color and flavor! To get perfect garlic herb roasted mushrooms, follow these tips. First, choose fresh mushrooms. Cremini and button varieties work best. Clean them well but avoid soaking them in water. This helps them stay firm. Next, use enough olive oil. It helps the mushrooms roast evenly. Spread them out on the baking sheet. If they are too close, they will steam instead of roast. Turn them halfway through cooking. This ensures they brown nicely on all sides. These mushrooms shine as a side dish. Serve them with grilled meats or fish. They also pair well with pasta dishes. You can add them to salads for extra flavor. For a fun touch, serve them in a bowl with fresh herbs on top. Drizzle a bit of olive oil for a nice finish. If you have leftover bread, it makes a great addition. Use it to soak up any tasty juices. Avoid using old or slimy mushrooms. Freshness matters for taste and texture. Don't skip the preheating step. A hot oven ensures even cooking. If you crowd the baking sheet, your mushrooms will steam. Keep them in a single layer. Also, don’t forget to stir halfway through. This helps all sides get that lovely golden color. Lastly, resist the urge to rush the roasting time. Take the full 20-25 minutes for tender, flavorful results. Pro Tips Choosing the Right Mushrooms: Opt for fresh cremini or button mushrooms for the best flavor and texture in this dish. Minimizing Water Release: Avoid soaking mushrooms in water when cleaning; instead, use a damp cloth to wipe them clean. Enhancing Flavor: For an extra layer of richness, consider adding a splash of balsamic vinegar to the herb mixture before roasting. Perfect Roasting: Ensure mushrooms are spaced out on the baking sheet to allow even roasting and to prevent steaming. {{image_4}} You can use many types of mushrooms for this dish. Cremini mushrooms work well for their rich flavor. Button mushrooms are great for their mild taste. Shiitake mushrooms add a nice, earthy note. Portobello mushrooms can create a heartier dish. Just pick the one you like best. You can mix in different herbs easily. Fresh thyme can bring a bright taste. Basil adds a sweet touch, while sage adds depth. For a kick, try red pepper flakes. Each herb or spice can change the dish in fun ways, so feel free to experiment. To make this dish a full meal, pair the mushrooms with grains. Quinoa or rice works nicely. You can also add roasted vegetables for more color and flavor. Top with a protein like chicken or tofu to round it out. This way, garlic herb roasted mushrooms become a meal your family will love. To keep your leftover garlic herb roasted mushrooms fresh, let them cool first. Place them in an airtight container. Make sure to use a container that fits snugly. This helps keep moisture out. Store them in the fridge. They will stay good for about 3 to 5 days. If you notice any off smell or sliminess, throw them away. When you want to reheat your mushrooms, avoid the microwave. The microwave can make them soggy. Instead, use a skillet on low heat. Add a splash of olive oil to bring back the flavor. Stir them gently until they are warm. You can also reheat them in the oven. Set it to 180°C (350°F) and heat for about 10 minutes. You can freeze garlic herb roasted mushrooms, but their texture may change. To freeze, let them cool fully. Spread them out on a baking sheet. Freeze them for a few hours until firm. Then, pack them into a freezer bag. Remove as much air as possible. They can last in the freezer for up to 3 months. When ready to use, thaw in the fridge overnight and reheat as mentioned above. Yes, you can use dried mushrooms. However, they need prep. First, soak them in warm water for 20-30 minutes. This softens them and brings back their flavor. After soaking, drain and pat them dry. Then, follow the same steps as fresh mushrooms. Remember, dried mushrooms may have a stronger taste, so adjust your seasonings. Garlic herb roasted mushrooms pair well with many dishes. Here are some ideas: - Serve them on a bed of creamy polenta. - Add them to pasta for a quick meal. - Enjoy them with grilled meats or fish. - Use them as a topping for bruschetta. - They also shine as a side dish for a fresh salad. Garlic herb roasted mushrooms last about 3-5 days in the fridge. Store them in an airtight container. If you want to keep them longer, you can freeze them. Just remember to cool them first. Then, place them in a freezer-safe bag. They should last up to 3 months in the freezer. You now know how to make garlic herb roasted mushrooms. We covered key ingredients, optional flavors, and substitutes. I provided step-by-step cooking instructions and shared tips to avoid common mistakes. You learned about variations, storage, and even answered common questions. Roasted mushrooms are simple, tasty, and versatile. You can enjoy them as a side or turn them into a meal. I encourage you to try this recipe and make it your own. Your taste buds will thank you!$

A delicious and aromatic dish featuring roasted mushrooms with garlic and herbs.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine Mediterranean

Servings 4

Ingredients

500 g fresh mushrooms (cremini or button varieties)
4 cloves garlic, finely minced
3 tablespoons extra virgin olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
to taste salt
to taste freshly ground black pepper
for garnish fresh parsley, finely chopped

Instructions

Begin by preheating your oven to 200°C (400°F). To ensure easy cleanup later, line a large baking sheet with parchment paper.
In a spacious mixing bowl, add the cleaned mushrooms followed by the minced garlic, olive oil, dried thyme, dried rosemary, dried oregano, salt, and pepper.
Gently toss the mushrooms in the bowl until every mushroom is well coated with the fragrant herb and garlic mixture. Be careful not to crush the mushrooms.
Lay the coated mushrooms out in a single layer on the prepared baking sheet, ensuring there’s enough space between them to promote even roasting.
Place the baking sheet in the preheated oven and roast the mushrooms for 20-25 minutes. Stir them halfway through cooking to achieve an even golden brown color and tender texture.
Once done, remove the mushrooms from the oven and allow them to cool for a few moments. Before serving, sprinkle generously with freshly chopped parsley, which will enhance both the flavor and visual appeal of your dish.

Notes

Serve in a decorative bowl with extra olive oil and crusty bread.

Keyword garlic, herbs, mushrooms, roasted