Garlic Herb Roasted Mushrooms

$- 500g button mushrooms - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 tablespoon fresh thyme leaves - 1 tablespoon fresh rosemary - 1 teaspoon smoked paprika - Salt and freshly ground black pepper - Fresh parsley for garnish Garlic Herb Roasted Mushrooms are simple yet packed with flavor. You start with fresh button mushrooms. They are juicy and tender, making them perfect for roasting. Use 500g for a hearty side dish that serves four. Next, you add 4 tablespoons of extra virgin olive oil. This oil gives the mushrooms a rich taste. Mince 4 cloves of garlic and mix them in. Garlic adds a warm, savory note that pairs well with the mushrooms. For the herbs, you’ll need fresh thyme and rosemary. One tablespoon of each will do. These herbs bring freshness and depth to the dish. A teaspoon of smoked paprika adds a smoky flavor that rounds out the taste. Lastly, don’t forget salt and freshly ground black pepper. This seasoning enhances all the flavors. You can also add fresh parsley for garnish. It adds a pop of color and a fresh taste. These ingredients come together to create a dish that is both aromatic and delicious. The combination of garlic, herbs, and mushrooms makes it easy to impress anyone at your table. {{ingredient_image_2}} - Preheat the oven to 200°C (400°F). - Clean and trim the mushrooms. Set your oven to preheat while you clean your mushrooms. I use button mushrooms for this recipe. Make sure they are free from dirt. Trim the stems so they are even. This helps them cook uniformly. - Combine mushrooms with olive oil and seasonings. - Toss to ensure even coating. In a large bowl, add the cleaned mushrooms. Pour in the extra virgin olive oil. Add the minced garlic, thyme, rosemary, and smoked paprika. Don’t forget to sprinkle salt and pepper! Use your hands or a spoon to mix everything well. You want every mushroom coated in the tasty mix. - Spread mushrooms on a lined baking sheet. - Roast for 20-25 minutes, stirring halfway through. Now, take a baking sheet and line it with parchment paper. Spread the mushrooms in a single layer. This step is key; it helps them roast evenly. Place the sheet in the preheated oven. Roast the mushrooms for 20 to 25 minutes. Remember to stir them halfway through to ensure they brown nicely. When they are golden and tender, they are ready to serve. To get the best out of your garlic herb roasted mushrooms, avoid overcrowding the baking sheet. When mushrooms sit too close, they steam instead of roast. This means you won’t get that nice, golden-brown color. Spread them out in a single layer. Stirring the mushrooms halfway through cooking helps them brown evenly. Use a spatula to flip them gently. This step ensures that every side gets that delicious roasted taste. You can play with different herbs for varied flavors. Try using fresh oregano or basil for a twist. For a spicier kick, add a pinch of cayenne pepper. This can really elevate the dish. Don’t hesitate to explore additional spices too. A little cumin or coriander can add depth. Experiment with flavors you love to create your own signature blend. Serve your roasted mushrooms in a rustic, wooden bowl. This adds a warm, earthy vibe. Drizzle leftover garlic-herb oil from the baking sheet over the top. It not only looks great but also boosts flavor. Finishing with freshly chopped parsley gives a pop of color. For extra crunch, sprinkle coarse sea salt just before serving. This makes your dish look and taste amazing. Pro Tips Choose Fresh Mushrooms: For the best flavor and texture, select firm and unblemished button mushrooms. Fresh mushrooms will enhance the overall taste of the dish. Variations in Herbs: Feel free to experiment with different herbs such as basil or oregano. Each herb will impart a unique flavor profile to the roasted mushrooms. Use High-Quality Olive Oil: Opt for a good quality extra virgin olive oil as it enhances the dish with richer flavor and aroma, making the mushrooms even more delicious. Don’t Overcrowd the Pan: Ensure mushrooms are spread out in a single layer on the baking sheet to achieve optimal browning and prevent steaming. {{image_4}} You can switch up the mushrooms for a new flavor. Cremini and shiitake mushrooms work well. Cremini mushrooms add a slightly earthy taste, while shiitake brings a rich, meaty flavor. If you choose larger mushrooms, like portobello, adjust the cooking time. Larger mushrooms may need an extra 5 to 10 minutes to roast fully. You can make this dish vegan and gluten-free easily. Ensure the olive oil is pure and check for any added ingredients. For oil alternatives, try avocado oil or coconut oil. Both options will add unique flavors and keep the dish dairy-free. Garlic herb roasted mushrooms pair well with many side dishes. Try them with quinoa salad or garlic mashed potatoes for a hearty meal. For a lighter option, serve them with a fresh green salad. When it comes to wine, a light red like Pinot Noir enhances the earthy flavors. Alternatively, a crisp white wine like Sauvignon Blanc brings out the garlic and herbs beautifully. To keep your garlic herb roasted mushrooms fresh, follow these tips: - Allow the mushrooms to cool completely before storing. - Place them in an airtight container. - Store in the fridge for up to 3 days. When reheating, you want to keep the mushrooms tasty. Here are some methods: - Use a skillet over medium heat. Stir gently until warm. - Try the oven at 180°C (350°F). Heat for about 10 minutes. - Avoid using the microwave, as it makes them soggy. Freezing your roasted mushrooms is easy. Here’s how: - Allow them to cool and pack in a freezer bag. - Remove as much air as you can from the bag. - They last for up to 2 months in the freezer. When ready to use, defrost them overnight in the fridge. You can also use a microwave on low power. This keeps their flavor and texture better. Yes, you can use dried herbs. Dried herbs are handy when fresh ones are not available. They have a stronger flavor, so use less. A general rule is to use one-third of the amount. For example, if the recipe calls for one tablespoon of fresh thyme, use one teaspoon of dried thyme. Remember to mix them in early to let the flavors bloom. Garlic herb roasted mushrooms go well with many dishes. Here are a few ideas: - Serve them over creamy polenta. - Pair them with grilled chicken or steak. - Toss them in a fresh salad for added flavor. - Use them as a topping on crostini for a tasty appetizer. These pairings enhance the dish and create a great meal. Perfectly roasted mushrooms are golden brown and tender. Here are signs to check: - Look for a nice golden color on the outside. - The mushrooms should feel soft when you poke them. - If they shrink a lot, they are likely done. Roasting them for 20-25 minutes usually works well. Stir halfway through for even cooking. Roasting button mushrooms is simple and fun. You learned about the key ingredients, preparation steps, and expert tips to make them perfect. I shared ideas on flavor variations and ways to present your dish. Keep experimenting with different mushrooms and herbs to find your favorite taste. Enjoy these mushrooms as a side dish or a main course. Your cooking journey can start right now. Enjoy every bite!$

A delicious and aromatic dish featuring roasted button mushrooms with garlic and herbs.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

500 g button mushrooms, thoroughly cleaned with stems trimmed
4 tablespoons extra virgin olive oil
4 cloves garlic, finely minced
1 tablespoon fresh thyme leaves, finely chopped
1 tablespoon fresh rosemary, finely chopped
1 teaspoon smoked paprika
to taste salt and freshly ground black pepper
for garnish fresh parsley, finely chopped

Instructions

Begin by preheating your oven to 200°C (400°F) to ensure it's hot enough for roasting.
In a large mixing bowl, combine the cleaned button mushrooms with the olive oil, minced garlic, fresh thyme, fresh rosemary, smoked paprika, and a generous sprinkle of salt and pepper.
Use your hands or a spoon to toss the mushrooms thoroughly in the mixture, ensuring they are well coated with the aromatic herbs and oil.
Line a baking sheet with parchment paper for easy cleanup, and spread the coated mushrooms in a single layer across the sheet. Make sure they aren’t overcrowded to allow for even roasting.
Place the baking sheet in the preheated oven and roast the mushrooms for about 20-25 minutes. Stir them halfway through to promote even browning until they are beautifully golden and tender.
Once they are cooked, remove the baking sheet from the oven, and allow the mushrooms to cool for a minute to let the flavors settle.
Carefully transfer the roasted mushrooms to a serving dish, and generously sprinkle with freshly chopped parsley for a burst of color and freshness.

Notes

Serve in a rustic bowl and drizzle with leftover garlic-herb oil for added flavor.

Keyword garlic, herbs, mushrooms, roasted