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To make garlic herb roasted sweet potatoes, you need a few simple items. Here’s what to gather: - 3 medium-sized sweet potatoes, peeled and diced into 1-inch cubes - 4 cloves of fresh garlic, finely minced - 3 tablespoons extra-virgin olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper, to taste - Fresh parsley, chopped, for garnish These ingredients work together to create a tasty side dish. The sweet potatoes add a natural sweetness that pairs well with the garlic. The herbs and spices bring out more flavor. Olive oil helps everything cook well and adds richness. I love using fresh garlic in this dish. It gives a strong, savory taste. The dried herbs, like rosemary and thyme, add depth and warmth. Smoked paprika adds a touch of smoke and color, making the dish even more appealing. When you gather your ingredients, make sure they are fresh. Quality matters! Fresh sweet potatoes will have a firm feel. Garlic should be plump and free of sprouts. Choose high-quality olive oil for the best flavor. Now that you know what to use, you can create a dish that everyone will enjoy! {{ingredient_image_2}} 1. Preheat Oven Start by preheating your oven to 425°F (220°C). This high heat helps the sweet potatoes get crispy. 2. Prepare Sweet Potatoes Take 3 medium-sized sweet potatoes. Peel and dice them into 1-inch cubes. This size cooks evenly. 3. Combine Ingredients In a large bowl, mix the diced sweet potatoes with 4 cloves of minced garlic. 4. Toss and Coat Add 3 tablespoons of extra-virgin olive oil, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, and 1 teaspoon of smoked paprika. Season with sea salt and black pepper. Toss well to coat the sweet potatoes. 5. Spread on Baking Sheet Lay the sweet potatoes in a single layer on a large baking sheet. Don’t overcrowd them. This step helps each piece roast nicely. 6. Roast Sweet Potatoes Place the baking sheet in the oven. Roast the sweet potatoes for about 25-30 minutes. Flip them halfway to ensure they brown evenly. They are done when tender and golden brown. 7. Garnish Once roasted, take them out and let them cool for a bit. Transfer to a serving dish and sprinkle with chopped fresh parsley for a fresh touch. To get crispy sweet potatoes, start with a hot oven. Preheat it to 425°F (220°C). Cut the sweet potatoes into 1-inch cubes. This size helps them cook evenly. Spread the cubes in a single layer on the baking sheet. If they are too close together, they will steam instead of roast. Flip them halfway through for even browning. For rich flavor, use fresh garlic. Mince it finely so it spreads evenly. Add dried rosemary and thyme for a herbaceous touch. Smoked paprika brings a unique depth. Don't forget to season with sea salt and black pepper. Adjust to your taste to make them pop! Serve these sweet potatoes as a side dish with grilled meats or fish. They make a great addition to salads, too. For a fun twist, top them with a dollop of yogurt or sour cream. Fresh parsley not only adds color but freshness. Enjoy them warm for the best taste! Pro Tips Cut Evenly: Ensure that all sweet potato pieces are cut into uniform 1-inch cubes. This helps them cook evenly and achieve the perfect texture. Fresh Herbs: For an extra burst of flavor, consider using fresh rosemary and thyme instead of dried. Just remember to adjust the quantity as fresh herbs are more potent. Roasting Technique: Spread the sweet potatoes out in a single layer with space between them. This allows hot air to circulate and promotes even browning and crispiness. Storage Tips: If you have leftovers, store them in an airtight container in the fridge. They can be reheated in the oven or a skillet for best results. {{image_4}} Different Seasonings You can change the taste by using other herbs. Try oregano or basil for a fresh twist. For a kick, add cayenne pepper or chili powder. Experiment with your favorite spices to find a blend you love. Sweet Potato Alternatives If you want a change from sweet potatoes, use regular potatoes. Yukon Gold or red potatoes work well. You can also try butternut squash for a sweeter flavor. Each option brings its own unique taste and texture. Add-ins for Extra Flavor Add veggies like bell peppers or red onions for more color and taste. You can also mix in nuts for crunch. Toasted pecans or walnuts give a nice texture. Cheese lovers might sprinkle feta or Parmesan on top before serving. Refrigeration Tips To keep your garlic herb roasted sweet potatoes fresh, place them in an airtight container. Store them in the fridge for up to four days. When ready to eat, just reheat them in the oven or microwave. If you use the oven, aim for a low temperature to keep them crispy. Freezing Guidance You can freeze these sweet potatoes too! First, let them cool completely. Then, spread them on a baking sheet and freeze for about an hour. This step helps keep them from sticking together. After freezing, transfer them to a freezer-safe bag or container. They will stay fresh for up to three months. When you're ready to enjoy them, bake straight from the freezer. They might need a few extra minutes to heat through. Yes, you can use other potatoes like Yukon Gold or red potatoes. They will have a different taste but can still be delicious. Just remember to adjust the cooking time, as different potatoes may cook at different rates. You can tell sweet potatoes are done when they are fork-tender and golden brown. A fork should slide easily into the cubes. If they are still hard, give them a few more minutes in the oven. Garlic herb roasted sweet potatoes pair well with many dishes. They go great with grilled chicken, roasted fish, or a hearty salad. You can also serve them with a dip or sauce for extra flavor. This blog post covered how to make delicious garlic herb roasted sweet potatoes. We explored the key ingredients, including sweet potatoes, garlic, and olive oil. Then, I shared easy steps to prepare and roast them. You also learned tips for extra crispiness and flavor. I offered variations for creativity and storage tips for your leftovers. In conclusion, roasting sweet potatoes can be simple and tasty. Experiment with flavors to make this dish your own. Enjoy every bite!

Garlic Herb Roasted Sweet Potatoes

A delicious side dish featuring sweet potatoes roasted with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 3 medium-sized sweet potatoes, peeled and diced into 1-inch cubes
  • 4 cloves fresh garlic, finely minced
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • to taste sea salt and freshly cracked black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve a crispy exterior on the sweet potatoes.
  • In a large mixing bowl, combine the diced sweet potatoes with the minced garlic.
  • Pour in the olive oil and add the dried rosemary, dried thyme, and smoked paprika. Season the mixture with sea salt and black pepper according to your taste preference.
  • Using a large spoon or spatula, toss the sweet potatoes until they are completely coated in the oil and spice mixture, ensuring an even distribution of flavor.
  • Next, spread the seasoned sweet potatoes out in a single layer on a large baking sheet. Make sure they are not overcrowded; this will promote even roasting and enhance the caramelization.
  • Place the baking sheet in the preheated oven and roast the sweet potatoes for approximately 25-30 minutes. Be sure to flip them halfway through the cooking time for optimal browning and tenderness. You’ll know they’re ready when they are tender to a fork and beautifully golden brown.
  • Once roasted, carefully remove the baking sheet from the oven and allow the sweet potatoes to cool slightly.
  • Transfer the sweet potatoes to a serving dish, and for a pop of color and freshness, generously sprinkle with chopped fresh parsley before serving.

Notes

For best results, do not overcrowd the baking sheet.
Keyword garlic, herbs, roasted, sweet potatoes