Garlic Honey Shrimp Stir Fry

$- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 4 cloves garlic, minced (about 2 teaspoons) - 1/4 cup honey - 2 tablespoons soy sauce (low-sodium preferred) - 1 tablespoon fresh ginger, grated - 1 bell pepper (any color), julienned - 1 cup snap peas, trimmed - 2 green onions, thinly sliced (for garnish) - 1 tablespoon sesame seeds (for garnish) - Cooked jasmine rice (for serving, about 2 cups) To make Garlic Honey Shrimp Stir Fry, you need simple yet fresh ingredients. First, select large shrimp. They add a nice, juicy bite. Olive oil gives a lovely base and adds flavor. Fresh garlic and ginger bring warmth and depth to the dish. Honey and soy sauce create a sweet and savory sauce that ties everything together. Next, choose colorful vegetables like bell peppers and snap peas. They add crunch and nutrition to your meal. For garnishing, green onions and sesame seeds give a nice finish. Finally, serve your stir fry over fluffy jasmine rice. Rice soaks up the sauce, making each bite delicious. With these ingredients, you will make a quick and tasty meal that is packed with flavor and color. Enjoy the blend of sweet, savory, and fresh flavors in this dish! To make garlic honey shrimp stir fry, start by gathering your ingredients. This dish cooks fast, so prep everything before you begin. You'll want to have your shrimp, veggies, and sauce ready to go. First, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Wait until the oil shimmers. Next, add 4 cloves of minced garlic and 1 tablespoon of grated ginger. Stir them for about 30 seconds. You want the aroma to fill your kitchen without burning the garlic. Now it's time to cook the shrimp. Toss in 1 pound of large shrimp, peeled and deveined. Sauté them for 2-3 minutes. Look for them to turn pink and curl up. This means they're done. After the shrimp are perfect, add 1 julienned bell pepper and 1 cup of trimmed snap peas. Stir-fry everything for another 2-3 minutes. The veggies should look bright and tender-crisp. While the shrimp and veggies cook, whisk together 1/4 cup of honey and 2 tablespoons of soy sauce in a small bowl. Mix until you see a smooth blend. This will be the sweet and salty sauce that makes your dish shine. Once the shrimp and veggies are ready, pour the honey-soy mixture over them. Toss everything well to coat. Stir-fry for an extra 1-2 minutes. This lets the sauce bubble and thicken, sealing in all the tasty flavors. Remove the skillet from heat. Garnish with 2 sliced green onions and 1 tablespoon of sesame seeds for crunch. Serve this delicious stir-fry over about 2 cups of cooked jasmine rice. The rice will soak up the tasty sauce, making each bite irresistible. To cook shrimp just right, look for a few signs. First, they should turn pink. Second, they should curl into a C shape. If they are gray or straight, they need more time. Cook them for 2-3 minutes on medium-high heat. Overcooked shrimp become tough, so watch closely. You can add some heat with chili flakes. Just a pinch gives great flavor. If you want more crunch, try adding other vegetables. Broccoli or carrots work well. Mix them in with the bell pepper and snap peas for extra taste. To make this dish a meal prep star, cook larger batches. Store the shrimp stir fry in airtight containers. It lasts for 3-4 days in the fridge. When you want to eat, just reheat it on the stove or in the microwave. Serve it over fresh rice for a quick meal. {{image_4}} You can easily swap shrimp for chicken or tofu. - Chicken: Use boneless chicken breast, cut into bite-sized pieces. Cook it for about 5-7 minutes until it’s no longer pink. - Tofu: Choose firm tofu, cut into cubes. Sauté it for 3-4 minutes until golden brown. Try different sauces to mix up the flavors. - Teriyaki Sauce: Use teriyaki instead of honey-soy for a sweet, rich taste. - Sweet Chili Sauce: This adds a nice kick and sweetness all in one. Feel free to change up the veggies based on what you like or what's in season. - Broccoli or Carrots: These add a nice crunch and color. - Spinach: Toss it in at the end for extra nutrients and vibrant green. To keep your Garlic Honey Shrimp Stir Fry fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. Leftovers should stay good for about three days. Avoid leaving it out at room temperature for long. This helps to prevent any food safety issues. The best way to reheat your stir fry is in a skillet. Heat a little olive oil over medium heat. Add the stir fry and cook for about 5 minutes. Stir occasionally to ensure even heating. You can also use a microwave. Heat it in a microwave-safe dish for 1-2 minutes, stirring halfway through. If you want to freeze your Garlic Honey Shrimp Stir Fry, use a freezer-safe container. Make sure to cool it completely before sealing. It can last for up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for best results. Yes, you can make this dish ahead. To do this, cook the shrimp and veggies, but don’t add the sauce until you are ready to serve. Store the cooked shrimp and veggies in an airtight container in the fridge. They will stay fresh for about two days. When you’re ready to eat, just heat them in a pan and add the sauce. This method keeps everything tasty and bright. You can pair this stir fry with several side dishes. Here are a few tasty options: - Steamed jasmine rice - Quinoa for a nutty flavor - Noodles for a heartier meal - A simple green salad for crunch These sides help balance the meal and soak up the delicious sauce. To thicken the sauce, you can use a few techniques: - Cornstarch slurry: Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir this into the sauce while it cooks. - Simmer longer: Allow the sauce to simmer for a few extra minutes. This helps reduce the liquid and thicken it. - Add more honey: A bit more honey can thicken the sauce and enhance sweetness. Each method works well, so choose one that fits your taste. The base recipe is not gluten-free due to soy sauce. To make it gluten-free, use tamari instead. Tamari is a gluten-free soy sauce alternative. Always check labels to ensure no gluten ingredients are in your other items. This way, you can enjoy the dish safely. This recipe blends shrimp, fresh veggies, and a sweet-savory sauce for a tasty meal. You learned the steps to cook shrimp and vegetables, and how to store leftovers. Remember, you can swap shrimp for chicken or tofu and use different sauces. Cooking should be fun, so don't hesitate to experiment with flavors. Enjoy this dish with jasmine rice and feel free to adapt it to your taste. Keep these tips in mind, and you will make a delicious stir fry with ease. Happy cooking!$

Dive into a delicious adventure with this Savory Garlic Honey Shrimp Stir Fry! Quick to prepare in just 20 minutes, this flavorful dish features shrimp tossed with vibrant veggies in a mouthwatering honey-soy sauce, all served over jasmine rice. Perfect for a weeknight dinner, it's a meal the whole family will love. Click through for the full recipe and indulge in this scrumptious dish tonight! #shrimp #stirfry #seafoodrecipes #dinnerideas

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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced (about 2 teaspoons)

1/4 cup honey

2 tablespoons soy sauce (low-sodium preferred)

1 tablespoon fresh ginger, grated

1 bell pepper (any color), julienned

1 cup snap peas, trimmed

2 green onions, thinly sliced (for garnish)

1 tablespoon sesame seeds (for garnish)

Cooked jasmine rice (for serving, about 2 cups)

Instructions

Heat the oil: In a large skillet or wok, pour in the olive oil and place it over medium-high heat. Allow it to heat until shimmering but not smoking.

Sauté aromatics: Add the minced garlic and grated ginger to the skillet. Stir-fry for about 30 seconds, allowing the flavors to become fragrant without burning.

Cook the shrimp: Carefully toss in the shrimp and sauté for 2-3 minutes. Cook until they turn a lovely pink color and curl up slightly, signaling they are done.

Whisk the sauce: While the shrimp are cooking, in a small bowl, vigorously whisk together the honey and soy sauce. Aim for a smooth mixture to ensure even distribution when added to the dish.

Add vegetables: Once the shrimp are perfectly cooked, add the sliced bell pepper and snap peas to the skillet. Stir-fry everything together for another 2-3 minutes, or until the vegetables are vibrant and tender-crisp.

Combine and thicken: Carefully pour the honey-soy mixture over the shrimp and vegetables. Toss everything thoroughly to ensure each piece is well-coated. Continue to stir-fry for an additional 1-2 minutes, allowing the sauce to bubble and slightly thicken, locking in the flavors.

Garnish: Remove the skillet from heat. Sprinkle the stir-fry with sliced green onions and sesame seeds to add a pop of freshness and texture.

Serve: Plate the shrimp stir fry over a generous serving of cooked jasmine rice, allowing the rice to soak up the delicious sauce for an irresistible meal.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4